IRIS
COISSON, Jean Daniel
 Distribuzione geografica
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Continente #
EU - Europa 11.732
NA - Nord America 8.906
AS - Asia 6.710
SA - Sud America 1.327
AF - Africa 229
Continente sconosciuto - Info sul continente non disponibili 36
OC - Oceania 11
Totale 28.951
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Nazione #
US - Stati Uniti d'America 8.720
RU - Federazione Russa 2.851
IE - Irlanda 2.100
SG - Singapore 2.055
DE - Germania 1.746
CN - Cina 1.683
HK - Hong Kong 1.062
IT - Italia 1.012
BR - Brasile 1.003
VN - Vietnam 993
SE - Svezia 982
UA - Ucraina 968
FR - Francia 801
FI - Finlandia 696
IN - India 226
GB - Regno Unito 219
KR - Corea 147
AR - Argentina 137
CA - Canada 97
BD - Bangladesh 72
PL - Polonia 72
ID - Indonesia 67
BJ - Benin 64
ES - Italia 62
EC - Ecuador 58
MX - Messico 57
ZA - Sudafrica 57
IQ - Iraq 56
IR - Iran 50
JP - Giappone 48
NL - Olanda 48
TR - Turchia 43
EU - Europa 33
CO - Colombia 31
BE - Belgio 26
PK - Pakistan 25
MA - Marocco 24
PH - Filippine 24
TH - Thailandia 24
CZ - Repubblica Ceca 23
VE - Venezuela 23
LT - Lituania 22
DZ - Algeria 20
UZ - Uzbekistan 20
PE - Perù 19
PY - Paraguay 19
AT - Austria 18
CL - Cile 18
GR - Grecia 17
EG - Egitto 15
TN - Tunisia 15
SA - Arabia Saudita 14
AE - Emirati Arabi Uniti 11
UY - Uruguay 11
AZ - Azerbaigian 10
HN - Honduras 10
HR - Croazia 10
IL - Israele 10
KE - Kenya 10
NP - Nepal 10
PT - Portogallo 9
JO - Giordania 8
RO - Romania 8
BO - Bolivia 7
AL - Albania 6
LB - Libano 6
MY - Malesia 6
NZ - Nuova Zelanda 6
AU - Australia 5
BY - Bielorussia 5
DO - Repubblica Dominicana 5
ET - Etiopia 5
KW - Kuwait 5
KZ - Kazakistan 5
SK - Slovacchia (Repubblica Slovacca) 5
SN - Senegal 5
AM - Armenia 4
CH - Svizzera 4
EE - Estonia 4
GT - Guatemala 4
JM - Giamaica 4
KG - Kirghizistan 4
LK - Sri Lanka 4
MD - Moldavia 4
BG - Bulgaria 3
BH - Bahrain 3
CR - Costa Rica 3
OM - Oman 3
CI - Costa d'Avorio 2
DM - Dominica 2
GA - Gabon 2
GE - Georgia 2
HU - Ungheria 2
LV - Lettonia 2
MM - Myanmar 2
NO - Norvegia 2
PA - Panama 2
PS - Palestinian Territory 2
RS - Serbia 2
TT - Trinidad e Tobago 2
Totale 28.928
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Città #
Dublin 2.088
Jacksonville 1.735
Hong Kong 1.057
Singapore 896
Dearborn 888
San Jose 659
Wilmington 561
Ashburn 560
Beijing 552
Moscow 390
Ho Chi Minh City 335
Lauterbourg 310
Lawrence 304
Princeton 304
Chandler 301
Andover 230
San Mateo 229
Los Angeles 223
Hanoi 205
Buffalo 175
Ann Arbor 171
Bremen 157
Seoul 139
Düsseldorf 138
Piemonte 122
New York 115
Munich 104
São Paulo 102
Milan 94
Helsinki 91
Turin 82
Frankfurt am Main 76
Orem 68
Novara 67
Cotonou 64
Hefei 62
Dallas 60
Boardman 59
Warsaw 59
Santa Clara 58
Vercelli 58
Houston 57
Nanjing 56
Tianjin 56
Guangzhou 52
Haiphong 50
St Louis 49
Tokyo 43
Rio de Janeiro 41
Chennai 40
Norwalk 40
Redondo Beach 39
Da Nang 37
Falkenstein 37
Kunming 37
Toronto 37
Rome 35
Turku 33
Bonn 30
Atlanta 29
Johannesburg 29
London 29
Manchester 29
Denver 28
Baghdad 27
Brussels 25
Hải Dương 25
Brooklyn 24
Nuremberg 24
Poplar 24
Stockholm 24
Council Bluffs 22
Seattle 22
Zanjan 22
Montreal 21
Paris 21
Tashkent 20
Buenos Aires 19
Guayaquil 19
Hillsboro 19
Monmouth Junction 19
Nanchang 19
Brasília 18
San Francisco 18
Amsterdam 17
Biên Hòa 17
Brno 17
Mexico City 17
Quito 17
Shanghai 17
Berlin 16
Chicago 16
Phoenix 16
Porto Alegre 16
Salvador 16
Woodbridge 16
Zhengzhou 16
Campinas 15
Curitiba 15
Hangzhou 15
Totale 15.552
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Nome #
Exploiting Data Mining for Authenticity Assessment and Protection of High-Quality Italian Wines from Piedmont 168
Clovamide and phenolics from cocoa beans (Theobroma cacao L.) inhibit lipid peroxidation in liposomal systems. 158
Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison 158
Alkylresorcinol content in whole grains and pearled fractions of wheat and barley 148
Attività antiossidante di clovamide in sistemi liposomiali 146
Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds 146
Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds 145
A real-time PCR method for the detection of pine nuts in food. 140
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 139
Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2 136
Aroma characterization of Italian muscat-based wines by HS-SPME/GCXGC/TOF-MS 135
Anti-apoptotic effects of phenolic extracts from Theobroma cacao l., clovamide and epichatechin on rat cardiomyoblasts undergoing oxydative stress 134
Applicazione di tecniche chemiometriche al riconoscimento del chemotipo del "Peperone di Carmagnola IGP" 133
Analisi chemotipica e genotipica combinata per la rintracciabilità di diverse specie e cultivar di lupino: applicazione di reti neurali artificiali 133
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ modulation 132
Anthocyanins and other compounds from Euterpe oleracea: potential application as food functional pigment 131
Aspetti chimico nutrizionali in Il formaggio ossolano, Supplementi al numero 31 130
A peptide nucleic acid-based method for the specific detection of Arachis hypogaea DNA 129
A method to check and discover adulteration of Nebbiolo-based monovarietal musts: detection of Barbera and Dolcetto cv via SSR analysis coupled with Lab-on-Chip microcapillary electrophoresis 127
Artificial intelligence applied on complex data set from chemotyping and genotyping of foods: application to authentication and traceability. Hazelnut, lupin and rice case studies 127
Alimenti e salute: le amine biogene 125
Authenticity assessment and protection of high-quality Nebbiolo-based Italian wines through machine learning 125
Applicazione di strategie industriali di decorticatura pregressiva per il miglioramento sanitario e nutrizionale del frumento tenero. 125
Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2 124
Alkylresorcinols content in pearled wheat and barley fractions 122
Studio della componente polifenolica del cioccolato: influenza della modalità di conservazione in campioni commerciali a diverso tenore di cacao 120
Alkylresorcinols content in pearled wheat fractions 120
Applicazione di tecniche di pattern recognition per il riconoscimento e la chemotipizzazione varietale 120
Headspace solid-phase micro extraction coupled to comprehensive two-dimensional with time-of-flight mass spectrometry applied to the evaluation of Nebbiolo-based wine volatile aroma during ageing 120
In silico allergenicity prediction of several lipid transfer proteins 119
Enhancing oral drug delivery of lutein with the carrier-in-carrier: sericin nanoparticles embedded in apple-derived extracellular vesicles 118
Presenza di ammine biogene in formaggi erborinati 118
Bioactive compounds from hazelnut skin (Corylus avellana L.): effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631 117
Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers 117
Analysis of DNA among traceability, authentication and food safety. The state of the art. 117
Alginate-based microspheres containing Artemisia absinthium L. extract for application in baked products 116
Caratterizzazione molecolare di Triticum durum, Triticum aestivum e relativi prodotti derivati via PCR 116
Anthocyanins and proanthocyanidins of Prunus mahaleb L. fruits as novel potential source of functional pigments 116
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ 116
Variazione di alcuni fattori antinutrizionali in Theobroma cacao in funzione dei trattamenti termici 115
ADI pathway and histidine decarboxylation are reciprocally regulated in Lactobacillus hilgardii ISE 5211: proteomic evidence 115
Growth of Lactobacillus plantarum p17630 on whey based media 115
Chemical characterization and antioxidant activity of six rice cultivars grown in Piedmont (pigmented and non-pigmented) 114
Analisi preliminare del contenuto in amine biogene in alcuni campioni commerciali di un formaggio montano piemontese 113
Analisi della regione ribosomale via PCR-RFLP e analisi RAPD applicate alla tipizzazione varietale di Citrus sinensis in bevande e prodotti alimentari 113
Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties 113
Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products 113
Analisi RAPD-PCA applicata alla caratterizzazione dell’aglio di Voghiera (Allium sativum) 112
A study on the cultivar-depending evolution of proanthocyanidins during berry development in Vitis vinifera L 112
Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products 111
Clovamide and Theobroma cacao extracts inhibit lipid peroxidation in liposomal model-systems 110
Characterization of Italian rice varieties and their by-products 110
Microincapsulazione di vitamina D mediante gelazione ionotropica 109
Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration 109
Protective effects of clovamide against H2O2-induced stress in rat cardiomyoblasts H9c2 cell line 109
Chemical and genomic combined approach applied to the characterization and identification of Italian Allium sativum L 108
Spent grape pomace as a still potential by-product 108
Chemometric analysis for the authentication of hazelnut (Corylus avellana L., Tonda Gentile delle Langhe cv) 108
Analisi del DNA ribosomale via PCR applicata allo studio di matrici alimentari: vantaggi, limiti, ottimizzazione dei protocolli operativi 107
A survey on trans-resveratrol content and radical scavenging capacity of red wines from Piedmont 107
Identification of hidden and traces ingredients in foods and dietetics: Polymerase Chain Reaction approach 106
Pyrogallol: an alternative trapping agent in proanthocyanidins analysis 106
Phenolic composition of Nebbiolo grape (Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv 106
Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate 105
Caratterizzazione di formaggi piemontesi a denominazione di origine protetta 104
Spent grape pomace: still a potential by-product? 104
Validating allergen coding genes (Cor a 1, Cor a 8, Cor a 14) as target sequences for hazelnut detection via real-time PCR 104
Evaluation of the impact of sequential microwave/ultrasound processing on the IgE binding properties of Pru p 3 in treated peach juice 104
The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease 103
Validazione di un metodo HPLC per la simultanea determinazione di metilxantine, acido clorogenico e di alcuni acidi idrossicinnamici ed idrossibenzoici negli alimenti 103
Le filiere produttive del formaggio Ossolano nelle aree di studio 103
Identificazione di glutine in alimenti e prodotti dietetici via PCR 103
Istaminolo: una nuova molecola bioattiva del vino? 102
Authentication and traceability of hazelnut (Corylus avellana L. Tonda Gentile Trilobata cv) exploiting chemotyping, genotyping and chemometric analysis. 102
Extraction methods for biogenic amines in wine and beer 102
The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine 102
Studio della componente polifenolica del cioccolato: influenza della modalità di conservazione 102
Bioactive Peptides From Legumes As Sustainable Ingredients For The Development Of Functional Foods 101
Clovamide of Theobroma cacao inhibits lipid peroxidation in liposomal model-systems 101
Microencapsulated polyphenols from cocoa hulls: new antioxidant-rich ingredients for functional food and nutraceuticals. 101
Identification of Saccharomyces cerevisiae in bakery products by PCR amplification of the ITS region of ribosomal DNA 100
Comparison between manual and automated bacterial DNA extraction protocols from food for the detection of Salmonella enterica. 100
Improving the Quality of Roasted Hazelnuts During their Shelf-life using Film Coating Starch-Based 100
Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications 100
Microbiological and chemical characterization of a typical Italian cheese: Robiola di Roccaverano 99
Chemotype and genotype chemometrical evaluation applied to authentication and traceability of “Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy) 99
Gene transcription analysis of hazelnut (Corylus avellana L.) allergens Cor a 1, Cor a 8 and Cor a 11: a comparative study 99
Foliar application of sodium selenate: effects on bioactive compounds and quality of raspberry (Rubus idaeus L.) 98
Development and characterization of yellow pea protein hydrolysate: a potentially new high added value ingredient 97
Applicazione della Spettroscopia 1H NMR per l’autenticazione della Nocciola Piemonte (Tonda Gentile Delle Langhe) 97
High-methoxyl pectins (HMP) from Theobroma cacao hulls: extraction and clean-up optimization 96
Application of 1H NMR for the characterization and authentication of "Tonda Gentile Trilobata" hazelnuts from Piedmont 96
Microencapsulation of a Pickering Oil/Water Emulsion Loaded with Vitamin D3 95
Artemisia absinthium L. extract microencapsulated into alginate-based beads 95
Phenolic extracts from Theobroma cacao L., clovamide and epicatechin display anti-radical and anti-apoptotic activities on H9C2 rat cardiomyoblasts undergoing oxidative stress 95
Valutazione della proteolisi e della produzione di ammine biogene in micro caseificazioni modello ottenute con ceppi produttori di batteriocine 95
Evoluzione delle ammine biogene nel Gorgonzola piccante 95
Artificial intelligence: a powerful tool useful to evaluate and measure the colour development in roasted hazelnuts 95
Histaminol: identification and HPLC analysis of a novel compound in wine 95
Characterization of volatile fingerprinting and quality of muscat- and nebbiolo-based wines using Headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (HS-SPME/GCxGC/TOF-MS) 95
Totale 11.402
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Categoria #
all - tutte 136.468
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 136.468
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021393 0 0 0 0 0 0 0 0 0 55 315 23
2021/20222.044 22 64 320 273 72 13 242 51 133 89 280 485
2022/20234.009 460 164 194 67 298 315 63 213 2.042 40 89 64
2023/20241.343 63 60 102 53 208 17 306 41 16 13 186 278
2024/20253.462 82 41 160 68 109 354 499 187 872 427 110 553
2025/202610.857 448 374 1.002 1.791 1.015 843 1.638 2.072 915 759 0 0
Totale 29.171