IRIS
COISSON, Jean Daniel
 Distribuzione geografica
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Continente #
EU - Europa 8.840
NA - Nord America 7.649
AS - Asia 5.033
SA - Sud America 1.161
AF - Africa 171
Continente sconosciuto - Info sul continente non disponibili 36
OC - Oceania 8
Totale 22.898
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Nazione #
US - Stati Uniti d'America 7.495
IE - Irlanda 2.093
DE - Germania 1.678
SG - Singapore 1.678
CN - Cina 1.135
HK - Hong Kong 1.033
SE - Svezia 978
UA - Ucraina 964
IT - Italia 912
BR - Brasile 907
FI - Finlandia 696
RU - Federazione Russa 594
VN - Vietnam 553
FR - Francia 457
GB - Regno Unito 176
IN - India 165
KR - Corea 142
AR - Argentina 114
CA - Canada 84
BJ - Benin 64
ID - Indonesia 55
PL - Polonia 53
ES - Italia 52
EC - Ecuador 49
IR - Iran 49
MX - Messico 45
ZA - Sudafrica 44
NL - Olanda 38
BD - Bangladesh 34
EU - Europa 33
TR - Turchia 33
JP - Giappone 29
IQ - Iraq 28
BE - Belgio 25
CZ - Repubblica Ceca 21
CO - Colombia 20
LT - Lituania 19
PE - Perù 17
AT - Austria 16
PY - Paraguay 16
GR - Grecia 15
CL - Cile 14
UZ - Uzbekistan 14
MA - Marocco 12
DZ - Algeria 11
EG - Egitto 11
PH - Filippine 11
PK - Pakistan 11
UY - Uruguay 10
AE - Emirati Arabi Uniti 9
PT - Portogallo 8
TN - Tunisia 8
VE - Venezuela 8
HN - Honduras 7
HR - Croazia 7
IL - Israele 7
KE - Kenya 7
NP - Nepal 6
NZ - Nuova Zelanda 6
RO - Romania 6
BO - Bolivia 5
SA - Arabia Saudita 5
SK - Slovacchia (Repubblica Slovacca) 5
AZ - Azerbaigian 4
DO - Repubblica Dominicana 4
EE - Estonia 4
GT - Guatemala 4
JO - Giordania 4
KZ - Kazakistan 4
TH - Thailandia 4
AL - Albania 3
BG - Bulgaria 3
BH - Bahrain 3
BY - Bielorussia 3
CH - Svizzera 3
ET - Etiopia 3
JM - Giamaica 3
KG - Kirghizistan 3
LK - Sri Lanka 3
MD - Moldavia 3
SN - Senegal 3
AU - Australia 2
CR - Costa Rica 2
DM - Dominica 2
HU - Ungheria 2
LB - Libano 2
NO - Norvegia 2
OM - Oman 2
TT - Trinidad e Tobago 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
BW - Botswana 1
CG - Congo 1
CV - Capo Verde 1
DK - Danimarca 1
GE - Georgia 1
IS - Islanda 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
Totale 22.885
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Città #
Dublin 2.084
Jacksonville 1.735
Hong Kong 1.032
Dearborn 888
Singapore 595
Wilmington 561
Beijing 536
Ashburn 380
Lawrence 304
Princeton 304
Chandler 301
Moscow 265
Andover 230
San Mateo 229
Ho Chi Minh City 221
Los Angeles 197
Buffalo 174
Ann Arbor 171
Bremen 157
Düsseldorf 138
Seoul 138
Piemonte 122
Munich 104
Hanoi 102
São Paulo 95
Helsinki 91
Milan 88
New York 81
Turin 71
Novara 66
Cotonou 64
Hefei 60
Boardman 59
Nanjing 54
Houston 51
Santa Clara 45
Dallas 44
Vercelli 43
Norwalk 40
Warsaw 40
Redondo Beach 39
Rio de Janeiro 37
Kunming 36
Tianjin 35
Turku 33
Haiphong 32
Rome 32
Toronto 32
Frankfurt am Main 31
Bonn 30
Falkenstein 29
Tokyo 28
Brussels 25
Johannesburg 25
Denver 23
London 23
Seattle 22
Zanjan 22
Atlanta 21
Nuremberg 21
Stockholm 21
Brooklyn 20
Poplar 20
Chennai 19
Monmouth Junction 19
Montreal 19
Buenos Aires 18
Guangzhou 18
Guayaquil 18
Nanchang 18
Biên Hòa 17
Brno 17
Da Nang 17
Brasília 16
Mexico City 16
Woodbridge 16
Baghdad 15
Berlin 15
Campinas 15
Orem 15
Torino 15
Assago 14
Curitiba 14
Hải Dương 14
Phoenix 14
Quito 14
Salvador 14
Tashkent 14
Boston 13
Chongqing 13
Lima 13
Manchester 13
Paris 13
Philadelphia 13
Varallo 13
Jakarta 12
Jinan 12
Porto Alegre 12
Ankara 11
Cantù 11
Totale 13.147
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Nome #
Exploiting Data Mining for Authenticity Assessment and Protection of High-Quality Italian Wines from Piedmont 147
Clovamide and phenolics from cocoa beans (Theobroma cacao L.) inhibit lipid peroxidation in liposomal systems. 132
Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison 132
Attività antiossidante di clovamide in sistemi liposomiali 130
Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds 123
A real-time PCR method for the detection of pine nuts in food. 121
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ modulation 117
Alkylresorcinol content in whole grains and pearled fractions of wheat and barley 117
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 116
Anti-apoptotic effects of phenolic extracts from Theobroma cacao l., clovamide and epichatechin on rat cardiomyoblasts undergoing oxydative stress 112
Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2 111
Aroma characterization of Italian muscat-based wines by HS-SPME/GCXGC/TOF-MS 111
Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds 110
Analisi chemotipica e genotipica combinata per la rintracciabilità di diverse specie e cultivar di lupino: applicazione di reti neurali artificiali 109
Anthocyanins and other compounds from Euterpe oleracea: potential application as food functional pigment 109
A peptide nucleic acid-based method for the specific detection of Arachis hypogaea DNA 108
Applicazione di tecniche chemiometriche al riconoscimento del chemotipo del "Peperone di Carmagnola IGP" 106
A method to check and discover adulteration of Nebbiolo-based monovarietal musts: detection of Barbera and Dolcetto cv via SSR analysis coupled with Lab-on-Chip microcapillary electrophoresis 105
Applicazione di strategie industriali di decorticatura pregressiva per il miglioramento sanitario e nutrizionale del frumento tenero. 105
Variazione di alcuni fattori antinutrizionali in Theobroma cacao in funzione dei trattamenti termici 104
Alimenti e salute: le amine biogene 103
In silico allergenicity prediction of several lipid transfer proteins 103
Studio della componente polifenolica del cioccolato: influenza della modalità di conservazione in campioni commerciali a diverso tenore di cacao 102
Growth of Lactobacillus plantarum p17630 on whey based media 102
Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers 102
Aspetti chimico nutrizionali in Il formaggio ossolano, Supplementi al numero 31 101
Alkylresorcinols content in pearled wheat fractions 101
Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2 101
Authenticity assessment and protection of high-quality Nebbiolo-based Italian wines through machine learning 101
Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties 101
Bioactive compounds from hazelnut skin (Corylus avellana L.): effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631 100
Artificial intelligence applied on complex data set from chemotyping and genotyping of foods: application to authentication and traceability. Hazelnut, lupin and rice case studies 99
Spent grape pomace as a still potential by-product 99
Analysis of DNA among traceability, authentication and food safety. The state of the art. 99
Headspace solid-phase micro extraction coupled to comprehensive two-dimensional with time-of-flight mass spectrometry applied to the evaluation of Nebbiolo-based wine volatile aroma during ageing 99
Presenza di ammine biogene in formaggi erborinati 98
Alkylresorcinols content in pearled wheat and barley fractions 98
Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products 98
Analisi RAPD-PCA applicata alla caratterizzazione dell’aglio di Voghiera (Allium sativum) 96
Pyrogallol: an alternative trapping agent in proanthocyanidins analysis 96
Applicazione di tecniche di pattern recognition per il riconoscimento e la chemotipizzazione varietale 96
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ 95
Clovamide and Theobroma cacao extracts inhibit lipid peroxidation in liposomal model-systems 95
Caratterizzazione molecolare di Triticum durum, Triticum aestivum e relativi prodotti derivati via PCR 94
Chemical and genomic combined approach applied to the characterization and identification of Italian Allium sativum L 94
Validating allergen coding genes (Cor a 1, Cor a 8, Cor a 14) as target sequences for hazelnut detection via real-time PCR 94
ADI pathway and histidine decarboxylation are reciprocally regulated in Lactobacillus hilgardii ISE 5211: proteomic evidence 93
Chemical characterization and antioxidant activity of six rice cultivars grown in Piedmont (pigmented and non-pigmented) 93
Chemometric analysis for the authentication of hazelnut (Corylus avellana L., Tonda Gentile delle Langhe cv) 93
Le filiere produttive del formaggio Ossolano nelle aree di studio 92
Protective effects of clovamide against H2O2-induced stress in rat cardiomyoblasts H9c2 cell line 92
Anthocyanins and proanthocyanidins of Prunus mahaleb L. fruits as novel potential source of functional pigments 91
Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate 91
The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine 91
Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration 91
Analisi preliminare del contenuto in amine biogene in alcuni campioni commerciali di un formaggio montano piemontese 90
Analisi della regione ribosomale via PCR-RFLP e analisi RAPD applicate alla tipizzazione varietale di Citrus sinensis in bevande e prodotti alimentari 90
Comparison between manual and automated bacterial DNA extraction protocols from food for the detection of Salmonella enterica. 90
A study on the cultivar-depending evolution of proanthocyanidins during berry development in Vitis vinifera L 89
Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products 89
Identification of hidden and traces ingredients in foods and dietetics: Polymerase Chain Reaction approach 88
Istaminolo: una nuova molecola bioattiva del vino? 88
Studio della componente polifenolica del cioccolato: influenza della modalità di conservazione 88
Microincapsulazione di vitamina D mediante gelazione ionotropica 86
Characterization of Italian rice varieties and their by-products 86
Phenolic composition of Nebbiolo grape (Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv 86
Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications 86
Validazione di un metodo HPLC per la simultanea determinazione di metilxantine, acido clorogenico e di alcuni acidi idrossicinnamici ed idrossibenzoici negli alimenti 85
Analisi del DNA ribosomale via PCR applicata allo studio di matrici alimentari: vantaggi, limiti, ottimizzazione dei protocolli operativi 85
Applicazione della Spettroscopia 1H NMR per l’autenticazione della Nocciola Piemonte (Tonda Gentile Delle Langhe) 85
Histaminol: identification and HPLC analysis of a novel compound in wine 85
Caratterizzazione di formaggi piemontesi a denominazione di origine protetta 84
Identification of Saccharomyces cerevisiae in bakery products by PCR amplification of the ITS region of ribosomal DNA 84
Evaluation of the impact of sequential microwave/ultrasound processing on the IgE binding properties of Pru p 3 in treated peach juice 84
Clovamide of Theobroma cacao inhibits lipid peroxidation in liposomal model-systems 83
Valutazione dell’attività antiossidante e antinfiammatoria del cacao (Theobroma cacao L.) e della clovamide in monociti umani 83
Extraction methods for biogenic amines in wine and beer 83
Microencapsulated polyphenols from cocoa hulls: new antioxidant-rich ingredients for functional food and nutraceuticals. 83
High-methoxyl pectins (HMP) from Theobroma cacao hulls: extraction and clean-up optimization 82
Identificazione di glutine in alimenti e prodotti dietetici via PCR 82
A survey on trans-resveratrol content and radical scavenging capacity of red wines from Piedmont 82
Valutazione della proteolisi e della produzione di ammine biogene in micro caseificazioni modello ottenute con ceppi produttori di batteriocine 81
Authentication and traceability of hazelnut (Corylus avellana L. Tonda Gentile Trilobata cv) exploiting chemotyping, genotyping and chemometric analysis. 81
Microbiological and chemical characterization of a typical Italian cheese: Robiola di Roccaverano 81
Improving the Quality of Roasted Hazelnuts During their Shelf-life using Film Coating Starch-Based 81
Artificial intelligence: a powerful tool useful to evaluate and measure the colour development in roasted hazelnuts 80
Chemotype and genotype chemometrical evaluation applied to authentication and traceability of “Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy) 80
Role of chocolate consumption in the inflammatory pathway: a proteomic approach 80
Phenolics characterization and antioxidant activity of six different pigmented Oryza sativa L., cultivars grown in Piedmont (Italy) 80
Application of 1H NMR for the characterization and authentication of "Tonda Gentile Trilobata" hazelnuts from Piedmont 80
Production of pectin-degrading enzymes by ericoid mycorrhizal fungi 79
Phenolic extracts from Theobroma cacao L., clovamide and epicatechin display anti-radical and anti-apoptotic activities on H9C2 rat cardiomyoblasts undergoing oxidative stress 79
Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions 79
Pru du 2S albumin or Pru du vicilin? 79
Enhancing oral drug delivery of lutein with the carrier-in-carrier: sericin nanoparticles embedded in apple-derived extracellular vesicles 78
Evoluzione delle ammine biogene nel Gorgonzola piccante 78
Effect of deep freezing and modified atmospheres on cheese proteolysis during storage: Italian Gorgonzola PDO case 78
Characterization of volatile fingerprinting and quality of muscat- and nebbiolo-based wines using Headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (HS-SPME/GCxGC/TOF-MS) 78
Alginate-based microspheres containing Artemisia absinthium L. extract for application in baked products 77
Caratterizzazione chimica e proprietà antiossidanti della frazione polifenolica estratta da cuticola di semi di Corylus avellana L. 77
Totale 9.451
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Categoria #
all - tutte 124.540
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 124.540
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.033 0 0 0 0 0 18 314 4 304 55 315 23
2021/20222.044 22 64 320 273 72 13 242 51 133 89 280 485
2022/20234.009 460 164 194 67 298 315 63 213 2.042 40 89 64
2023/20241.343 63 60 102 53 208 17 306 41 16 13 186 278
2024/20253.462 82 41 160 68 109 354 499 187 872 427 110 553
2025/20264.789 448 374 1.002 1.791 1.015 159 0 0 0 0 0 0
Totale 23.103