IRIS
COISSON, Jean Daniel
 Distribuzione geografica
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Continente #
EU - Europa 8.865
NA - Nord America 7.737
AS - Asia 5.208
SA - Sud America 1.181
AF - Africa 178
Continente sconosciuto - Info sul continente non disponibili 36
OC - Oceania 8
Totale 23.213
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Nazione #
US - Stati Uniti d'America 7.577
IE - Irlanda 2.093
SG - Singapore 1.731
DE - Germania 1.679
CN - Cina 1.170
HK - Hong Kong 1.035
SE - Svezia 980
UA - Ucraina 965
BR - Brasile 923
IT - Italia 913
FI - Finlandia 696
VN - Vietnam 611
RU - Federazione Russa 596
FR - Francia 457
GB - Regno Unito 181
IN - India 171
KR - Corea 142
AR - Argentina 115
CA - Canada 88
BJ - Benin 64
PL - Polonia 58
ES - Italia 56
ID - Indonesia 56
EC - Ecuador 50
IR - Iran 49
MX - Messico 45
ZA - Sudafrica 45
NL - Olanda 39
BD - Bangladesh 38
TR - Turchia 34
EU - Europa 33
IQ - Iraq 32
JP - Giappone 31
BE - Belgio 25
CZ - Repubblica Ceca 21
CO - Colombia 20
LT - Lituania 20
AT - Austria 17
PE - Perù 17
PY - Paraguay 16
GR - Grecia 15
MA - Marocco 15
UZ - Uzbekistan 15
CL - Cile 14
PK - Pakistan 12
DZ - Algeria 11
EG - Egitto 11
PH - Filippine 11
AE - Emirati Arabi Uniti 10
UY - Uruguay 10
VE - Venezuela 10
KE - Kenya 9
HN - Honduras 8
PT - Portogallo 8
TN - Tunisia 8
HR - Croazia 7
IL - Israele 7
RO - Romania 7
NP - Nepal 6
NZ - Nuova Zelanda 6
SA - Arabia Saudita 6
AZ - Azerbaigian 5
BO - Bolivia 5
SK - Slovacchia (Repubblica Slovacca) 5
DO - Repubblica Dominicana 4
EE - Estonia 4
GT - Guatemala 4
JO - Giordania 4
KZ - Kazakistan 4
TH - Thailandia 4
AL - Albania 3
BG - Bulgaria 3
BH - Bahrain 3
BY - Bielorussia 3
CH - Svizzera 3
CR - Costa Rica 3
ET - Etiopia 3
JM - Giamaica 3
KG - Kirghizistan 3
LB - Libano 3
LK - Sri Lanka 3
MD - Moldavia 3
SN - Senegal 3
AM - Armenia 2
AU - Australia 2
DM - Dominica 2
HU - Ungheria 2
KW - Kuwait 2
MY - Malesia 2
NO - Norvegia 2
OM - Oman 2
TT - Trinidad e Tobago 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
BW - Botswana 1
CG - Congo 1
CV - Capo Verde 1
DK - Danimarca 1
GA - Gabon 1
GE - Georgia 1
Totale 23.199
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Città #
Dublin 2.084
Jacksonville 1.735
Hong Kong 1.034
Dearborn 888
Singapore 644
Wilmington 561
Beijing 536
Ashburn 398
Lawrence 304
Princeton 304
Chandler 301
Moscow 265
Ho Chi Minh City 243
Andover 230
San Mateo 229
Los Angeles 204
Buffalo 174
Ann Arbor 171
Bremen 157
Düsseldorf 138
Seoul 138
Piemonte 122
Hanoi 117
Munich 104
São Paulo 96
New York 92
Helsinki 91
Milan 88
Turin 71
Novara 66
Cotonou 64
Hefei 60
Boardman 59
Houston 54
Nanjing 54
Santa Clara 47
Warsaw 45
Dallas 44
Tianjin 43
Vercelli 43
Norwalk 40
Redondo Beach 39
Rio de Janeiro 37
Kunming 36
Toronto 34
Turku 33
Haiphong 32
Rome 32
Frankfurt am Main 31
Bonn 30
Tokyo 30
Falkenstein 29
Atlanta 26
Johannesburg 26
Brussels 25
Denver 24
London 23
Stockholm 23
Chennai 22
Nuremberg 22
Orem 22
Poplar 22
Seattle 22
Zanjan 22
Brooklyn 21
Da Nang 20
Montreal 20
Guangzhou 19
Monmouth Junction 19
Baghdad 18
Buenos Aires 18
Guayaquil 18
Nanchang 18
Biên Hòa 17
Brno 17
Brasília 16
Hải Dương 16
Mexico City 16
Woodbridge 16
Berlin 15
Campinas 15
Manchester 15
Phoenix 15
Salvador 15
Tashkent 15
Torino 15
Assago 14
Curitiba 14
Quito 14
Boston 13
Chongqing 13
Jakarta 13
Lima 13
Paris 13
Philadelphia 13
Varallo 13
Ankara 12
Jinan 12
Porto Alegre 12
Amsterdam 11
Totale 13.334
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Nome #
Exploiting Data Mining for Authenticity Assessment and Protection of High-Quality Italian Wines from Piedmont 148
Clovamide and phenolics from cocoa beans (Theobroma cacao L.) inhibit lipid peroxidation in liposomal systems. 134
Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison 134
Attività antiossidante di clovamide in sistemi liposomiali 131
Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds 124
A real-time PCR method for the detection of pine nuts in food. 122
Alkylresorcinol content in whole grains and pearled fractions of wheat and barley 119
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 118
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ modulation 118
Anti-apoptotic effects of phenolic extracts from Theobroma cacao l., clovamide and epichatechin on rat cardiomyoblasts undergoing oxydative stress 114
Analisi chemotipica e genotipica combinata per la rintracciabilità di diverse specie e cultivar di lupino: applicazione di reti neurali artificiali 113
Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2 113
Aroma characterization of Italian muscat-based wines by HS-SPME/GCXGC/TOF-MS 113
Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds 112
Anthocyanins and other compounds from Euterpe oleracea: potential application as food functional pigment 111
A peptide nucleic acid-based method for the specific detection of Arachis hypogaea DNA 110
Applicazione di tecniche chemiometriche al riconoscimento del chemotipo del "Peperone di Carmagnola IGP" 108
A method to check and discover adulteration of Nebbiolo-based monovarietal musts: detection of Barbera and Dolcetto cv via SSR analysis coupled with Lab-on-Chip microcapillary electrophoresis 107
Applicazione di strategie industriali di decorticatura pregressiva per il miglioramento sanitario e nutrizionale del frumento tenero. 107
Alimenti e salute: le amine biogene 106
Variazione di alcuni fattori antinutrizionali in Theobroma cacao in funzione dei trattamenti termici 105
In silico allergenicity prediction of several lipid transfer proteins 105
Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers 104
Studio della componente polifenolica del cioccolato: influenza della modalità di conservazione in campioni commerciali a diverso tenore di cacao 103
Growth of Lactobacillus plantarum p17630 on whey based media 103
Alkylresorcinols content in pearled wheat fractions 103
Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2 103
Aspetti chimico nutrizionali in Il formaggio ossolano, Supplementi al numero 31 102
Bioactive compounds from hazelnut skin (Corylus avellana L.): effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631 102
Authenticity assessment and protection of high-quality Nebbiolo-based Italian wines through machine learning 102
Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties 102
Headspace solid-phase micro extraction coupled to comprehensive two-dimensional with time-of-flight mass spectrometry applied to the evaluation of Nebbiolo-based wine volatile aroma during ageing 102
Analysis of DNA among traceability, authentication and food safety. The state of the art. 101
Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products 101
Presenza di ammine biogene in formaggi erborinati 100
Artificial intelligence applied on complex data set from chemotyping and genotyping of foods: application to authentication and traceability. Hazelnut, lupin and rice case studies 100
Spent grape pomace as a still potential by-product 100
Alkylresorcinols content in pearled wheat and barley fractions 99
Applicazione di tecniche di pattern recognition per il riconoscimento e la chemotipizzazione varietale 98
Analisi RAPD-PCA applicata alla caratterizzazione dell’aglio di Voghiera (Allium sativum) 97
Pyrogallol: an alternative trapping agent in proanthocyanidins analysis 97
Clovamide and Theobroma cacao extracts inhibit lipid peroxidation in liposomal model-systems 97
Chemical and genomic combined approach applied to the characterization and identification of Italian Allium sativum L 97
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ 96
Caratterizzazione molecolare di Triticum durum, Triticum aestivum e relativi prodotti derivati via PCR 95
Validating allergen coding genes (Cor a 1, Cor a 8, Cor a 14) as target sequences for hazelnut detection via real-time PCR 95
Le filiere produttive del formaggio Ossolano nelle aree di studio 94
ADI pathway and histidine decarboxylation are reciprocally regulated in Lactobacillus hilgardii ISE 5211: proteomic evidence 94
Chemical characterization and antioxidant activity of six rice cultivars grown in Piedmont (pigmented and non-pigmented) 94
Protective effects of clovamide against H2O2-induced stress in rat cardiomyoblasts H9c2 cell line 94
Chemometric analysis for the authentication of hazelnut (Corylus avellana L., Tonda Gentile delle Langhe cv) 94
Anthocyanins and proanthocyanidins of Prunus mahaleb L. fruits as novel potential source of functional pigments 93
Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate 93
Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration 93
Analisi preliminare del contenuto in amine biogene in alcuni campioni commerciali di un formaggio montano piemontese 92
Analisi della regione ribosomale via PCR-RFLP e analisi RAPD applicate alla tipizzazione varietale di Citrus sinensis in bevande e prodotti alimentari 92
The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine 92
Comparison between manual and automated bacterial DNA extraction protocols from food for the detection of Salmonella enterica. 91
Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products 91
A study on the cultivar-depending evolution of proanthocyanidins during berry development in Vitis vinifera L 90
Studio della componente polifenolica del cioccolato: influenza della modalità di conservazione 90
Identification of hidden and traces ingredients in foods and dietetics: Polymerase Chain Reaction approach 89
Istaminolo: una nuova molecola bioattiva del vino? 89
Microincapsulazione di vitamina D mediante gelazione ionotropica 88
Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications 88
Validazione di un metodo HPLC per la simultanea determinazione di metilxantine, acido clorogenico e di alcuni acidi idrossicinnamici ed idrossibenzoici negli alimenti 87
Analisi del DNA ribosomale via PCR applicata allo studio di matrici alimentari: vantaggi, limiti, ottimizzazione dei protocolli operativi 87
Phenolic composition of Nebbiolo grape (Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv 87
Applicazione della Spettroscopia 1H NMR per l’autenticazione della Nocciola Piemonte (Tonda Gentile Delle Langhe) 86
Identification of Saccharomyces cerevisiae in bakery products by PCR amplification of the ITS region of ribosomal DNA 86
Extraction methods for biogenic amines in wine and beer 86
Characterization of Italian rice varieties and their by-products 86
Evaluation of the impact of sequential microwave/ultrasound processing on the IgE binding properties of Pru p 3 in treated peach juice 86
Clovamide of Theobroma cacao inhibits lipid peroxidation in liposomal model-systems 85
Histaminol: identification and HPLC analysis of a novel compound in wine 85
Microencapsulated polyphenols from cocoa hulls: new antioxidant-rich ingredients for functional food and nutraceuticals. 85
Caratterizzazione di formaggi piemontesi a denominazione di origine protetta 84
Identificazione di glutine in alimenti e prodotti dietetici via PCR 84
Improving the Quality of Roasted Hazelnuts During their Shelf-life using Film Coating Starch-Based 84
Authentication and traceability of hazelnut (Corylus avellana L. Tonda Gentile Trilobata cv) exploiting chemotyping, genotyping and chemometric analysis. 83
A survey on trans-resveratrol content and radical scavenging capacity of red wines from Piedmont 83
Valutazione dell’attività antiossidante e antinfiammatoria del cacao (Theobroma cacao L.) e della clovamide in monociti umani 83
High-methoxyl pectins (HMP) from Theobroma cacao hulls: extraction and clean-up optimization 82
Chemotype and genotype chemometrical evaluation applied to authentication and traceability of “Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy) 82
Enhancing oral drug delivery of lutein with the carrier-in-carrier: sericin nanoparticles embedded in apple-derived extracellular vesicles 81
Valutazione della proteolisi e della produzione di ammine biogene in micro caseificazioni modello ottenute con ceppi produttori di batteriocine 81
Microbiological and chemical characterization of a typical Italian cheese: Robiola di Roccaverano 81
Role of chocolate consumption in the inflammatory pathway: a proteomic approach 81
Phenolics characterization and antioxidant activity of six different pigmented Oryza sativa L., cultivars grown in Piedmont (Italy) 81
Application of 1H NMR for the characterization and authentication of "Tonda Gentile Trilobata" hazelnuts from Piedmont 81
Production of pectin-degrading enzymes by ericoid mycorrhizal fungi 80
Phenolic extracts from Theobroma cacao L., clovamide and epicatechin display anti-radical and anti-apoptotic activities on H9C2 rat cardiomyoblasts undergoing oxidative stress 80
Artificial intelligence: a powerful tool useful to evaluate and measure the colour development in roasted hazelnuts 80
Pru du 2S albumin or Pru du vicilin? 80
Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions 79
Characterization of volatile fingerprinting and quality of muscat- and nebbiolo-based wines using Headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (HS-SPME/GCxGC/TOF-MS) 79
Alginate-based microspheres containing Artemisia absinthium L. extract for application in baked products 78
Euterpe oleracea juice as functional pigment for yogurt 78
Evoluzione delle ammine biogene nel Gorgonzola piccante 78
Effect of deep freezing and modified atmospheres on cheese proteolysis during storage: Italian Gorgonzola PDO case 78
Totale 9.599
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Categoria #
all - tutte 126.492
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 126.492
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.033 0 0 0 0 0 18 314 4 304 55 315 23
2021/20222.044 22 64 320 273 72 13 242 51 133 89 280 485
2022/20234.009 460 164 194 67 298 315 63 213 2.042 40 89 64
2023/20241.343 63 60 102 53 208 17 306 41 16 13 186 278
2024/20253.462 82 41 160 68 109 354 499 187 872 427 110 553
2025/20265.105 448 374 1.002 1.791 1.015 475 0 0 0 0 0 0
Totale 23.419