IRIS
COISSON, Jean Daniel
 Distribuzione geografica
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Continente #
NA - Nord America 12.402
EU - Europa 12.051
AS - Asia 6.951
SA - Sud America 1.364
Continente sconosciuto - Info sul continente non disponibili 275
AF - Africa 229
OC - Oceania 12
Totale 33.284
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Nazione #
US - Stati Uniti d'America 12.022
RU - Federazione Russa 2.853
SG - Singapore 2.116
IE - Irlanda 2.101
DE - Germania 1.767
CN - Cina 1.740
IT - Italia 1.212
HK - Hong Kong 1.094
BR - Brasile 1.021
VN - Vietnam 1.006
SE - Svezia 983
UA - Ucraina 971
FR - Francia 811
FI - Finlandia 696
GB - Regno Unito 268
IN - India 229
CA - Canada 196
KR - Corea 147
AR - Argentina 145
BD - Bangladesh 127
PL - Polonia 74
ID - Indonesia 68
ES - Italia 65
MX - Messico 65
BJ - Benin 64
EC - Ecuador 63
JP - Giappone 61
ZA - Sudafrica 57
IQ - Iraq 56
NL - Olanda 55
IR - Iran 50
TR - Turchia 45
CO - Colombia 35
EU - Europa 33
BE - Belgio 26
TH - Thailandia 26
CZ - Repubblica Ceca 25
PK - Pakistan 25
MA - Marocco 24
PH - Filippine 24
VE - Venezuela 24
HN - Honduras 22
LT - Lituania 22
DZ - Algeria 20
UZ - Uzbekistan 20
CL - Cile 19
CR - Costa Rica 19
GR - Grecia 19
PE - Perù 19
PY - Paraguay 19
AT - Austria 18
JM - Giamaica 18
EG - Egitto 15
TN - Tunisia 15
SA - Arabia Saudita 14
AE - Emirati Arabi Uniti 12
GT - Guatemala 11
IL - Israele 11
PT - Portogallo 11
TT - Trinidad e Tobago 11
UY - Uruguay 11
AZ - Azerbaigian 10
HR - Croazia 10
KE - Kenya 10
NP - Nepal 10
RO - Romania 10
SV - El Salvador 10
EE - Estonia 8
JO - Giordania 8
BO - Bolivia 7
AL - Albania 6
AU - Australia 6
BY - Bielorussia 6
LB - Libano 6
MY - Malesia 6
NI - Nicaragua 6
NZ - Nuova Zelanda 6
BG - Bulgaria 5
DK - Danimarca 5
DO - Repubblica Dominicana 5
ET - Etiopia 5
KW - Kuwait 5
KZ - Kazakistan 5
MD - Moldavia 5
SK - Slovacchia (Repubblica Slovacca) 5
SN - Senegal 5
AM - Armenia 4
CH - Svizzera 4
CW - ???statistics.table.value.countryCode.CW??? 4
KG - Kirghizistan 4
LK - Sri Lanka 4
BH - Bahrain 3
GP - Guadalupe 3
OM - Oman 3
AG - Antigua e Barbuda 2
BZ - Belize 2
CI - Costa d'Avorio 2
DM - Dominica 2
GA - Gabon 2
GE - Georgia 2
Totale 33.007
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Città #
Dublin 2.088
Jacksonville 1.738
San Jose 1.098
Hong Kong 1.089
Singapore 918
Dearborn 888
Council Bluffs 768
Ashburn 666
Wilmington 568
Beijing 561
Moscow 390
Ho Chi Minh City 337
Lauterbourg 310
Princeton 306
Lawrence 305
Chandler 301
Los Angeles 262
Andover 230
San Mateo 229
Hanoi 207
Columbus 188
Buffalo 184
Ann Arbor 171
Bremen 157
Santa Clara 157
New York 141
Düsseldorf 140
Seoul 139
Piemonte 122
Milan 116
São Paulo 108
Munich 104
Dallas 96
Turin 96
Helsinki 91
Phoenix 86
Frankfurt am Main 76
Orem 73
Houston 68
Novara 67
Cotonou 64
Atlanta 63
Hefei 62
Warsaw 60
Boardman 59
Vercelli 58
Tianjin 57
Nanjing 56
Tokyo 56
Rome 55
Chicago 53
Guangzhou 52
Haiphong 51
Toronto 51
St Louis 50
Denver 46
Norwalk 43
Rio de Janeiro 42
Chennai 40
Redondo Beach 39
Brooklyn 37
Da Nang 37
Falkenstein 37
Kunming 37
Montreal 35
Turku 33
Philadelphia 32
Manchester 31
Bonn 30
London 30
North Bergen 30
Johannesburg 29
Baghdad 27
Seattle 27
Hải Dương 26
Brussels 25
San Francisco 25
Stockholm 25
Nuremberg 24
Poplar 24
Schaumburg 24
Boston 23
Paris 22
Zanjan 22
Guayaquil 21
Mexico City 21
Nanchang 20
Naples 20
Tashkent 20
Brasília 19
Buenos Aires 19
Charlotte 19
Hillsboro 19
Monmouth Junction 19
Quito 19
Hangzhou 18
Amsterdam 17
Biên Hòa 17
Brno 17
Las Vegas 17
Totale 17.690
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Nome #
Alkylresorcinol content in whole grains and pearled fractions of wheat and barley 183
Exploiting Data Mining for Authenticity Assessment and Protection of High-Quality Italian Wines from Piedmont 180
Clovamide and phenolics from cocoa beans (Theobroma cacao L.) inhibit lipid peroxidation in liposomal systems. 178
Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison 169
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 158
Applicazione di tecniche chemiometriche al riconoscimento del chemotipo del "Peperone di Carmagnola IGP" 158
Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds 158
Attività antiossidante di clovamide in sistemi liposomiali 157
A real-time PCR method for the detection of pine nuts in food. 157
Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds 156
Aroma characterization of Italian muscat-based wines by HS-SPME/GCXGC/TOF-MS 151
Anti-apoptotic effects of phenolic extracts from Theobroma cacao l., clovamide and epichatechin on rat cardiomyoblasts undergoing oxydative stress 150
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ modulation 148
Artificial intelligence applied on complex data set from chemotyping and genotyping of foods: application to authentication and traceability. Hazelnut, lupin and rice case studies 148
Analisi chemotipica e genotipica combinata per la rintracciabilità di diverse specie e cultivar di lupino: applicazione di reti neurali artificiali 146
Alginate-based microspheres containing Artemisia absinthium L. extract for application in baked products 145
Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2 145
Enhancing oral drug delivery of lutein with the carrier-in-carrier: sericin nanoparticles embedded in apple-derived extracellular vesicles 144
Applicazione di tecniche di pattern recognition per il riconoscimento e la chemotipizzazione varietale 144
Applicazione di strategie industriali di decorticatura pregressiva per il miglioramento sanitario e nutrizionale del frumento tenero. 142
A method to check and discover adulteration of Nebbiolo-based monovarietal musts: detection of Barbera and Dolcetto cv via SSR analysis coupled with Lab-on-Chip microcapillary electrophoresis 141
A peptide nucleic acid-based method for the specific detection of Arachis hypogaea DNA 141
Aspetti chimico nutrizionali in Il formaggio ossolano, Supplementi al numero 31 138
Alkylresorcinols content in pearled wheat fractions 138
Alimenti e salute: le amine biogene 138
Alkylresorcinols content in pearled wheat and barley fractions 138
Anthocyanins and other compounds from Euterpe oleracea: potential application as food functional pigment 137
Spent grape pomace: still a potential by-product? 136
Authenticity assessment and protection of high-quality Nebbiolo-based Italian wines through machine learning 135
Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2 134
Headspace solid-phase micro extraction coupled to comprehensive two-dimensional with time-of-flight mass spectrometry applied to the evaluation of Nebbiolo-based wine volatile aroma during ageing 133
Studio della componente polifenolica del cioccolato: influenza della modalità di conservazione in campioni commerciali a diverso tenore di cacao 131
Phenolic composition of Nebbiolo grape (Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv 131
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ 130
Bioactive compounds from hazelnut skin (Corylus avellana L.): effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631 129
Characterization of Italian rice varieties and their by-products 129
In silico allergenicity prediction of several lipid transfer proteins 129
Anthocyanins and proanthocyanidins of Prunus mahaleb L. fruits as novel potential source of functional pigments 128
Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties 128
A study on the cultivar-depending evolution of proanthocyanidins during berry development in Vitis vinifera L 126
Variazione di alcuni fattori antinutrizionali in Theobroma cacao in funzione dei trattamenti termici 125
Growth of Lactobacillus plantarum p17630 on whey based media 125
Analisi della regione ribosomale via PCR-RFLP e analisi RAPD applicate alla tipizzazione varietale di Citrus sinensis in bevande e prodotti alimentari 125
Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers 125
Development and characterization of yellow pea protein hydrolysate: a potentially new high added value ingredient 124
Presenza di ammine biogene in formaggi erborinati 124
Clovamide and Theobroma cacao extracts inhibit lipid peroxidation in liposomal model-systems 124
Chemical characterization and antioxidant activity of six rice cultivars grown in Piedmont (pigmented and non-pigmented) 124
Analysis of DNA among traceability, authentication and food safety. The state of the art. 124
Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products 124
Microincapsulazione di vitamina D mediante gelazione ionotropica 123
Caratterizzazione molecolare di Triticum durum, Triticum aestivum e relativi prodotti derivati via PCR 123
Analisi RAPD-PCA applicata alla caratterizzazione dell’aglio di Voghiera (Allium sativum) 123
A survey on trans-resveratrol content and radical scavenging capacity of red wines from Piedmont 122
Protective effects of clovamide against H2O2-induced stress in rat cardiomyoblasts H9c2 cell line 122
The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease 121
Analisi preliminare del contenuto in amine biogene in alcuni campioni commerciali di un formaggio montano piemontese 121
ADI pathway and histidine decarboxylation are reciprocally regulated in Lactobacillus hilgardii ISE 5211: proteomic evidence 121
Studio della componente polifenolica del cioccolato: influenza della modalità di conservazione 121
Analisi del DNA ribosomale via PCR applicata allo studio di matrici alimentari: vantaggi, limiti, ottimizzazione dei protocolli operativi 120
Bioactive Peptides From Legumes As Sustainable Ingredients For The Development Of Functional Foods 118
Extraction methods for biogenic amines in wine and beer 118
Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products 118
Spent grape pomace as a still potential by-product 117
Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration 117
Alginate-Based Beads Containing Artemisia absinthium L. Extract as Innovative Ingredients for Baked Products 116
Carbohydrases treatment on blueberry pomace: Influence on chemical composition and bioactive potential 116
Validazione di un metodo HPLC per la simultanea determinazione di metilxantine, acido clorogenico e di alcuni acidi idrossicinnamici ed idrossibenzoici negli alimenti 115
Clovamide of Theobroma cacao inhibits lipid peroxidation in liposomal model-systems 115
Chemical and genomic combined approach applied to the characterization and identification of Italian Allium sativum L 115
Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate 115
Chemometric analysis for the authentication of hazelnut (Corylus avellana L., Tonda Gentile delle Langhe cv) 115
Identification of hidden and traces ingredients in foods and dietetics: Polymerase Chain Reaction approach 113
Pyrogallol: an alternative trapping agent in proanthocyanidins analysis 113
Caratterizzazione di formaggi piemontesi a denominazione di origine protetta 112
Istaminolo: una nuova molecola bioattiva del vino? 112
A Rapid and Efficient Loop-mediated Isothermal Amplification (LAMP) Assay for the Authentication of Food Supplements Based on Maitake (Grifola Frondosa) 112
Identificazione di glutine in alimenti e prodotti dietetici via PCR 112
Characterization of volatile fingerprinting and quality of muscat- and nebbiolo-based wines using Headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (HS-SPME/GCxGC/TOF-MS) 112
Validating allergen coding genes (Cor a 1, Cor a 8, Cor a 14) as target sequences for hazelnut detection via real-time PCR 112
Foliar application of sodium selenate: effects on bioactive compounds and quality of raspberry (Rubus idaeus L.) 111
Comparison between manual and automated bacterial DNA extraction protocols from food for the detection of Salmonella enterica. 111
The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine 111
Evaluation of the impact of sequential microwave/ultrasound processing on the IgE binding properties of Pru p 3 in treated peach juice 111
Valutazione della proteolisi e della produzione di ammine biogene in micro caseificazioni modello ottenute con ceppi produttori di batteriocine 110
Authentication and traceability of hazelnut (Corylus avellana L. Tonda Gentile Trilobata cv) exploiting chemotyping, genotyping and chemometric analysis. 110
Identification of Saccharomyces cerevisiae in bakery products by PCR amplification of the ITS region of ribosomal DNA 110
Microencapsulated polyphenols from cocoa hulls: new antioxidant-rich ingredients for functional food and nutraceuticals. 110
Fish waste extract microencapsulated via spray drying as a valuable source of bioactive lipids and vitamin D3 109
Microbiological and chemical characterization of a typical Italian cheese: Robiola di Roccaverano 109
Microencapsulation of a Pickering Oil/Water Emulsion Loaded with Vitamin D3 108
Impact of traditional and innovative cooking techniques on Italian black rice (Oryza sativa L., Artemide cv) composition 108
Phenolic composition of Nebbiolo grapes: impact of solar radiation 108
Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications 108
Impact of Electrolyzed Water on the Microbial Spoilage Profile of Piedmontese Steak Tartare 108
Impact of carbohydrases on dietary fiber and polyphenols of cocoa bean shells 107
Bioaccessibility of phenolic compounds during simulated gastrointestinal digestion of black rice (Oryza sativa L., cv. Artemide) 107
Artificial intelligence: a powerful tool useful to evaluate and measure the colour development in roasted hazelnuts 107
Histaminol: identification and HPLC analysis of a novel compound in wine 107
Roasting impact on the contents of clovamide (N-caffeoyl-L-DOPA) and the antioxidant activity of cocoa beans (Theobroma cacao) 107
Totale 12.718
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Categoria #
all - tutte 166.001
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 166.001
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.638 0 0 0 273 72 13 242 51 133 89 280 485
2022/20234.009 460 164 194 67 298 315 63 213 2.042 40 89 64
2023/20241.343 63 60 102 53 208 17 306 41 16 13 186 278
2024/20253.462 82 41 160 68 109 354 499 187 872 427 110 553
2025/202611.845 448 374 1.002 1.791 1.015 843 1.638 2.072 920 899 580 263
2026/20273.125 691 910 701 823 0 0 0 0 0 0 0 0
Totale 33.284