IRIS
COISSON, Jean Daniel
 Distribuzione geografica
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Continente #
EU - Europa 8.037
NA - Nord America 6.093
AS - Asia 2.649
Continente sconosciuto - Info sul continente non disponibili 35
SA - Sud America 34
AF - Africa 8
OC - Oceania 8
Totale 16.864
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Nazione #
US - Stati Uniti d'America 6.044
IE - Irlanda 2.091
DE - Germania 1.494
SE - Svezia 954
HK - Hong Kong 953
UA - Ucraina 903
SG - Singapore 847
IT - Italia 789
FI - Finlandia 662
CN - Cina 624
RU - Federazione Russa 481
FR - Francia 401
GB - Regno Unito 99
IN - India 95
IR - Iran 46
CA - Canada 41
EU - Europa 33
NL - Olanda 30
BE - Belgio 25
ES - Italia 23
CZ - Repubblica Ceca 19
VN - Vietnam 17
GR - Grecia 14
TR - Turchia 14
BR - Brasile 13
AR - Argentina 12
AT - Austria 12
ID - Indonesia 12
IQ - Iraq 10
LT - Lituania 7
MX - Messico 7
PE - Perù 7
HR - Croazia 6
NZ - Nuova Zelanda 6
PL - Polonia 6
PT - Portogallo 6
EG - Egitto 5
RO - Romania 5
IL - Israele 4
KR - Corea 4
TH - Thailandia 4
CH - Svizzera 3
KG - Kirghizistan 3
LK - Sri Lanka 3
AU - Australia 2
AZ - Azerbaigian 2
DZ - Algeria 2
JP - Giappone 2
MD - Moldavia 2
PK - Pakistan 2
SA - Arabia Saudita 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AL - Albania 1
AM - Armenia 1
BD - Bangladesh 1
BG - Bulgaria 1
CL - Cile 1
EC - Ecuador 1
HU - Ungheria 1
IS - Islanda 1
LA - Repubblica Popolare Democratica del Laos 1
MA - Marocco 1
NO - Norvegia 1
PA - Panama 1
PH - Filippine 1
Totale 16.864
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Città #
Dublin 2.084
Jacksonville 1.735
Hong Kong 952
Dearborn 888
Wilmington 561
Singapore 363
Lawrence 304
Princeton 304
Chandler 301
Beijing 278
Andover 230
San Mateo 229
Moscow 178
Ann Arbor 171
Ashburn 160
Bremen 157
Düsseldorf 136
Piemonte 122
Helsinki 90
Milan 65
Turin 64
Hefei 60
Boardman 59
Nanjing 53
Novara 53
Norwalk 40
Houston 38
Kunming 36
Vercelli 31
Bonn 30
Falkenstein 29
Munich 26
Brussels 25
Rome 25
Toronto 23
Zanjan 22
Monmouth Junction 19
Nanchang 18
Santa Clara 18
Brno 17
Guangzhou 17
Nuremberg 17
Woodbridge 16
Torino 15
Berlin 14
Chongqing 13
Varallo 13
Jinan 12
Seattle 11
Ardabil 10
Baghdad 10
Kocaeli 10
Ottawa 10
Cassano Magnago 9
Gunzenhausen 9
Leawood 9
Assago 8
Dallas 8
Dong Ket 8
Fairfield 8
Harbin 8
Philadelphia 8
San Diego 8
San Maurizio d'Opaglio 8
Trecate 8
Buenos Aires 7
Changsha 7
Fuzhou 7
Los Angeles 7
Parma 7
Pisa 7
Vienna 7
Hebei 6
Ho Chi Minh City 6
Mülheim 6
New York 6
Paris 6
Shenyang 6
Siena 6
Xian 6
Bari 5
Bella 5
Campinas 5
Duncan 5
Jakarta 5
Lima 5
Naples 5
Shaoxing 5
Sona 5
Vicenza 5
Wageningen 5
Wuhan 5
Zhengzhou 5
Amsterdam 4
Augusta 4
Baotou 4
Barneveld 4
Bolzano 4
Cairo 4
Chengdu 4
Totale 10.451
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Nome #
Exploiting Data Mining for Authenticity Assessment and Protection of High-Quality Italian Wines from Piedmont 134
Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison 110
A real-time PCR method for the detection of pine nuts in food. 95
Variazione di alcuni fattori antinutrizionali in Theobroma cacao in funzione dei trattamenti termici 93
Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds 91
Studio della componente polifenolica del cioccolato: influenza della modalità di conservazione in campioni commerciali a diverso tenore di cacao 89
Attività antiossidante di clovamide in sistemi liposomiali 89
Clovamide and phenolics from cocoa beans (Theobroma cacao L.) inhibit lipid peroxidation in liposomal systems. 87
Presenza di ammine biogene in formaggi erborinati 86
Anthocyanins and other compounds from Euterpe oleracea: potential application as food functional pigment 86
Pyrogallol: an alternative trapping agent in proanthocyanidins analysis 85
Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds 83
Alkylresorcinol content in whole grains and pearled fractions of wheat and barley 82
Caratterizzazione molecolare di Triticum durum, Triticum aestivum e relativi prodotti derivati via PCR 81
Le filiere produttive del formaggio Ossolano nelle aree di studio 81
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ modulation 81
Identification of hidden and traces ingredients in foods and dietetics: Polymerase Chain Reaction approach 79
Artificial intelligence applied on complex data set from chemotyping and genotyping of foods: application to authentication and traceability. Hazelnut, lupin and rice case studies 79
Characterization of Italian rice varieties and their by-products 78
Bioactive compounds from hazelnut skin (Corylus avellana L.): effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631 77
Analisi chemotipica e genotipica combinata per la rintracciabilità di diverse specie e cultivar di lupino: applicazione di reti neurali artificiali 77
Authenticity assessment and protection of high-quality Nebbiolo-based Italian wines through machine learning 77
Protective effects of clovamide against H2O2-induced stress in rat cardiomyoblasts H9c2 cell line 77
A method to check and discover adulteration of Nebbiolo-based monovarietal musts: detection of Barbera and Dolcetto cv via SSR analysis coupled with Lab-on-Chip microcapillary electrophoresis 76
Growth of Lactobacillus plantarum p17630 on whey based media 76
Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2 76
Analysis of DNA among traceability, authentication and food safety. The state of the art. 75
Phenolic composition of Nebbiolo grape (Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv 75
Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties 74
Applicazione di tecniche di pattern recognition per il riconoscimento e la chemotipizzazione varietale 74
High-methoxyl pectins (HMP) from Theobroma cacao hulls: extraction and clean-up optimization 73
Alkylresorcinols content in pearled wheat fractions 73
Alkylresorcinols content in pearled wheat and barley fractions 73
Spent grape pomace as a still potential by-product 73
Validazione di un metodo HPLC per la simultanea determinazione di metilxantine, acido clorogenico e di alcuni acidi idrossicinnamici ed idrossibenzoici negli alimenti 72
Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2 72
Application of 1H NMR for the characterization and authentication of "Tonda Gentile Trilobata" hazelnuts from Piedmont 72
Caratterizzazione di formaggi piemontesi a denominazione di origine protetta 71
Aspetti chimico nutrizionali in Il formaggio ossolano, Supplementi al numero 31 71
A peptide nucleic acid-based method for the specific detection of Arachis hypogaea DNA 71
Role of chocolate consumption in the inflammatory pathway: a proteomic approach 71
Production of pectin-degrading enzymes by ericoid mycorrhizal fungi 70
Analisi RAPD-PCA applicata alla caratterizzazione dell’aglio di Voghiera (Allium sativum) 70
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 70
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ 70
Applicazione di tecniche chemiometriche al riconoscimento del chemotipo del "Peperone di Carmagnola IGP" 69
A study on the cultivar-depending evolution of proanthocyanidins during berry development in Vitis vinifera L 69
Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions 69
Anti-apoptotic effects of phenolic extracts from Theobroma cacao l., clovamide and epichatechin on rat cardiomyoblasts undergoing oxydative stress 69
Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products 69
In silico allergenicity prediction of several lipid transfer proteins 69
Analisi preliminare del contenuto in amine biogene in alcuni campioni commerciali di un formaggio montano piemontese 68
Alimenti e salute: le amine biogene 68
Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate 68
The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine 68
Chemical characterization and antioxidant activity of six rice cultivars grown in Piedmont (pigmented and non-pigmented) 67
Applicazione di strategie industriali di decorticatura pregressiva per il miglioramento sanitario e nutrizionale del frumento tenero. 67
Validating allergen coding genes (Cor a 1, Cor a 8, Cor a 14) as target sequences for hazelnut detection via real-time PCR 67
Headspace solid-phase micro extraction coupled to comprehensive two-dimensional with time-of-flight mass spectrometry applied to the evaluation of Nebbiolo-based wine volatile aroma during ageing 67
Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications 67
Aroma characterization of Italian muscat-based wines by HS-SPME/GCXGC/TOF-MS 67
Evoluzione delle ammine biogene nel Gorgonzola piccante 66
Identification of Saccharomyces cerevisiae in bakery products by PCR amplification of the ITS region of ribosomal DNA 66
Microencapsulated polyphenols from cocoa hulls: new antioxidant-rich ingredients for functional food and nutraceuticals. 66
Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration 66
Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products 66
PCA, reti neuronali e algoritmi genetici applicati alla caratterizzazione dei formaggi: il Nostrano Ossolano 65
Analisi della regione ribosomale via PCR-RFLP e analisi RAPD applicate alla tipizzazione varietale di Citrus sinensis in bevande e prodotti alimentari 65
A survey on trans-resveratrol content and radical scavenging capacity of red wines from Piedmont 65
Roasting affects quality and safety of hazelnuts: acrylamide, HMF and Computer Vision Image Analysis for their monitoring 65
Phenolic extracts from Theobroma cacao L., clovamide and epicatechin display anti-radical and anti-apoptotic activities on H9C2 rat cardiomyoblasts undergoing oxidative stress 64
Anthocyanins and proanthocyanidins of Prunus mahaleb L. fruits as novel potential source of functional pigments 64
Impact of Roasting on Identification of Hazelnut (Corylus avellana L.) Origin: A Chemometric Approach 64
Identificazione di glutine in alimenti e prodotti dietetici via PCR 63
Artificial intelligence: a powerful tool useful to evaluate and measure the colour development in roasted hazelnuts 63
HPLC method validation for the determination of fucoxanthin 63
Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers 63
Chemotype and genotype chemometrical evaluation applied to authentication and traceability of “Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy) 63
Phenolic composition of Nebbiolo grapes: impact of solar radiation 63
Polivalenza di componenti bioattivi fenolici degli alimenti 62
Caratterizzazione elettroforetica per SDS-PAGE e urea-PAGE della frazione proteica di alcuni formaggi D.O.P. piemontesi in funzione della maturazione 62
Analisi del DNA ribosomale via PCR applicata allo studio di matrici alimentari: vantaggi, limiti, ottimizzazione dei protocolli operativi 62
Characterization of volatile fingerprinting and quality of muscat- and nebbiolo-based wines using Headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (HS-SPME/GCxGC/TOF-MS) 62
Istaminolo: una nuova molecola bioattiva del vino? 61
Authentication and traceability of hazelnut (Corylus avellana L. Tonda Gentile Trilobata cv) exploiting chemotyping, genotyping and chemometric analysis. 61
Valutazione dell’attività antiossidante e antinfiammatoria del cacao (Theobroma cacao L.) e della clovamide in monociti umani 61
Chemometric analysis for the authentication of hazelnut (Corylus avellana L., Tonda Gentile delle Langhe cv) 61
ADI pathway and histidine decarboxylation are reciprocally regulated in Lactobacillus hilgardii ISE 5211: proteomic evidence 60
Valutazione SPME/GC-MS e 2D-GC del profilo aromatico volatile del Tartufo bianco d’Alba (Tuber magnatum Pico) conservato in atmosfera protettiva 60
Proprietà antiossidanti e contenuto proantocianidinico della cuticola di Nocciola Piemonte IGP 60
Applicazione della Spettroscopia 1H NMR per l’autenticazione della Nocciola Piemonte (Tonda Gentile Delle Langhe) 60
Characterization of complex bioactive oligosaccharides in wines using a combination of MALDI-FTICR MS and gas chromatography. 60
Study of the DPPH°-scavenging activity: development of a free software for the correct interpretation of data 60
Improving the application of SSR polymorphism analysis coupled with Lab-on-a-chip capillary electrophoresis to assess food autheticity: Italian pigmented rice as case study. 60
Improving the Quality of Roasted Hazelnuts During their Shelf-life using Film Coating Starch-Based 60
Clovamide of Theobroma cacao inhibits lipid peroxidation in liposomal model-systems 59
Effect of deep freezing and modified atmospheres on cheese proteolysis during storage: Italian Gorgonzola PDO case 59
New prebiotic compounds from agro-food wastes and by-products: new perspectives for nutraceuticals and functional ingredients development 59
Studio della componente polifenolica del cioccolato: influenza della modalità di conservazione 59
Valutazione della proteolisi e della produzione di ammine biogene in micro caseificazioni modello ottenute con ceppi produttori di batteriocine 58
Totale 7.109
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Categoria #
all - tutte 95.210
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 95.210
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.026 0 0 0 0 0 0 0 0 390 252 378 6
2020/20211.913 308 4 301 14 253 18 314 4 304 55 315 23
2021/20222.044 22 64 320 273 72 13 242 51 133 89 280 485
2022/20234.009 460 164 194 67 298 315 63 213 2.042 40 89 64
2023/20241.343 63 60 102 53 208 17 306 41 16 13 186 278
2024/20252.204 82 41 160 68 109 354 499 187 704 0 0 0
Totale 17.056