IRIS
COISSON, Jean Daniel
 Distribuzione geografica
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Continente #
EU - Europa 11.869
NA - Nord America 10.928
AS - Asia 6.914
SA - Sud America 1.347
Continente sconosciuto - Info sul continente non disponibili 271
AF - Africa 229
OC - Oceania 12
Totale 31.570
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Nazione #
US - Stati Uniti d'America 10.649
RU - Federazione Russa 2.851
SG - Singapore 2.108
IE - Irlanda 2.100
DE - Germania 1.748
CN - Cina 1.737
IT - Italia 1.119
HK - Hong Kong 1.089
BR - Brasile 1.013
VN - Vietnam 1.004
SE - Svezia 983
UA - Ucraina 970
FR - Francia 803
FI - Finlandia 696
IN - India 227
GB - Regno Unito 222
CA - Canada 151
KR - Corea 147
AR - Argentina 144
BD - Bangladesh 127
PL - Polonia 73
ID - Indonesia 67
BJ - Benin 64
ES - Italia 64
MX - Messico 64
EC - Ecuador 59
ZA - Sudafrica 57
IQ - Iraq 56
NL - Olanda 53
IR - Iran 50
JP - Giappone 49
TR - Turchia 44
EU - Europa 33
CO - Colombia 32
BE - Belgio 26
CZ - Repubblica Ceca 25
PK - Pakistan 25
TH - Thailandia 25
MA - Marocco 24
PH - Filippine 24
VE - Venezuela 23
LT - Lituania 22
DZ - Algeria 20
UZ - Uzbekistan 20
CL - Cile 19
GR - Grecia 19
PE - Perù 19
PY - Paraguay 19
AT - Austria 18
EG - Egitto 15
TN - Tunisia 15
SA - Arabia Saudita 14
HN - Honduras 12
JM - Giamaica 12
AE - Emirati Arabi Uniti 11
UY - Uruguay 11
AZ - Azerbaigian 10
HR - Croazia 10
IL - Israele 10
KE - Kenya 10
NP - Nepal 10
PT - Portogallo 10
RO - Romania 10
CR - Costa Rica 9
JO - Giordania 8
BO - Bolivia 7
AL - Albania 6
AU - Australia 6
BY - Bielorussia 6
LB - Libano 6
MY - Malesia 6
NZ - Nuova Zelanda 6
TT - Trinidad e Tobago 6
BG - Bulgaria 5
DO - Repubblica Dominicana 5
ET - Etiopia 5
GT - Guatemala 5
KW - Kuwait 5
KZ - Kazakistan 5
MD - Moldavia 5
SK - Slovacchia (Repubblica Slovacca) 5
SN - Senegal 5
AM - Armenia 4
CH - Svizzera 4
EE - Estonia 4
KG - Kirghizistan 4
LK - Sri Lanka 4
SV - El Salvador 4
BH - Bahrain 3
OM - Oman 3
BZ - Belize 2
CI - Costa d'Avorio 2
DK - Danimarca 2
DM - Dominica 2
GA - Gabon 2
GE - Georgia 2
HU - Ungheria 2
LV - Lettonia 2
MM - Myanmar 2
NO - Norvegia 2
Totale 31.302
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Città #
Dublin 2.088
Jacksonville 1.737
Hong Kong 1.084
San Jose 930
Singapore 914
Dearborn 888
Council Bluffs 700
Ashburn 632
Wilmington 562
Beijing 561
Moscow 390
Ho Chi Minh City 337
Lauterbourg 310
Lawrence 305
Princeton 305
Chandler 301
Los Angeles 248
Andover 230
San Mateo 229
Hanoi 206
Columbus 185
Buffalo 180
Ann Arbor 171
Bremen 157
Düsseldorf 140
Seoul 139
New York 133
Piemonte 122
Santa Clara 122
São Paulo 107
Milan 106
Munich 104
Helsinki 91
Turin 88
Dallas 79
Frankfurt am Main 76
Orem 71
Novara 67
Houston 66
Cotonou 64
Hefei 62
Boardman 59
Warsaw 59
Vercelli 58
Tianjin 57
Nanjing 56
Guangzhou 52
Haiphong 51
St Louis 49
Rome 48
Atlanta 46
Tokyo 44
Toronto 44
Phoenix 42
Rio de Janeiro 41
Chennai 40
Norwalk 40
Redondo Beach 39
Da Nang 37
Falkenstein 37
Kunming 37
Brooklyn 33
Turku 33
Chicago 32
Bonn 30
London 30
Denver 29
Johannesburg 29
Manchester 29
Baghdad 27
Hải Dương 26
Montreal 26
Brussels 25
Philadelphia 25
Stockholm 25
Nuremberg 24
Poplar 24
San Francisco 22
Seattle 22
Zanjan 22
Mexico City 21
Paris 21
Guayaquil 20
Nanchang 20
Tashkent 20
Buenos Aires 19
Hillsboro 19
Monmouth Junction 19
Brasília 18
Hangzhou 18
Amsterdam 17
Biên Hòa 17
Brno 17
Quito 17
Shanghai 17
Woodbridge 17
Berlin 16
Porto Alegre 16
Salvador 16
Zhengzhou 16
Totale 17.097
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Nome #
Exploiting Data Mining for Authenticity Assessment and Protection of High-Quality Italian Wines from Piedmont 175
Clovamide and phenolics from cocoa beans (Theobroma cacao L.) inhibit lipid peroxidation in liposomal systems. 171
Alkylresorcinol content in whole grains and pearled fractions of wheat and barley 169
Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison 165
Attività antiossidante di clovamide in sistemi liposomiali 154
Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds 151
A real-time PCR method for the detection of pine nuts in food. 149
Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds 149
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 145
Applicazione di tecniche chemiometriche al riconoscimento del chemotipo del "Peperone di Carmagnola IGP" 144
Aroma characterization of Italian muscat-based wines by HS-SPME/GCXGC/TOF-MS 144
Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2 142
Anti-apoptotic effects of phenolic extracts from Theobroma cacao l., clovamide and epichatechin on rat cardiomyoblasts undergoing oxydative stress 142
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ modulation 140
Analisi chemotipica e genotipica combinata per la rintracciabilità di diverse specie e cultivar di lupino: applicazione di reti neurali artificiali 138
Applicazione di tecniche di pattern recognition per il riconoscimento e la chemotipizzazione varietale 137
Applicazione di strategie industriali di decorticatura pregressiva per il miglioramento sanitario e nutrizionale del frumento tenero. 136
Aspetti chimico nutrizionali in Il formaggio ossolano, Supplementi al numero 31 135
A peptide nucleic acid-based method for the specific detection of Arachis hypogaea DNA 134
Anthocyanins and other compounds from Euterpe oleracea: potential application as food functional pigment 134
Artificial intelligence applied on complex data set from chemotyping and genotyping of foods: application to authentication and traceability. Hazelnut, lupin and rice case studies 133
Alginate-based microspheres containing Artemisia absinthium L. extract for application in baked products 131
A method to check and discover adulteration of Nebbiolo-based monovarietal musts: detection of Barbera and Dolcetto cv via SSR analysis coupled with Lab-on-Chip microcapillary electrophoresis 131
Alimenti e salute: le amine biogene 130
Alkylresorcinols content in pearled wheat and barley fractions 130
Enhancing oral drug delivery of lutein with the carrier-in-carrier: sericin nanoparticles embedded in apple-derived extracellular vesicles 129
Alkylresorcinols content in pearled wheat fractions 129
Authenticity assessment and protection of high-quality Nebbiolo-based Italian wines through machine learning 129
Headspace solid-phase micro extraction coupled to comprehensive two-dimensional with time-of-flight mass spectrometry applied to the evaluation of Nebbiolo-based wine volatile aroma during ageing 128
Studio della componente polifenolica del cioccolato: influenza della modalità di conservazione in campioni commerciali a diverso tenore di cacao 127
Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2 127
Spent grape pomace: still a potential by-product? 126
Phenolic composition of Nebbiolo grape (Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv 126
In silico allergenicity prediction of several lipid transfer proteins 125
Variazione di alcuni fattori antinutrizionali in Theobroma cacao in funzione dei trattamenti termici 124
Anthocyanins and proanthocyanidins of Prunus mahaleb L. fruits as novel potential source of functional pigments 124
Presenza di ammine biogene in formaggi erborinati 123
Growth of Lactobacillus plantarum p17630 on whey based media 123
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ 123
Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers 123
Characterization of Italian rice varieties and their by-products 123
Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties 122
Caratterizzazione molecolare di Triticum durum, Triticum aestivum e relativi prodotti derivati via PCR 121
Bioactive compounds from hazelnut skin (Corylus avellana L.): effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631 121
Chemical characterization and antioxidant activity of six rice cultivars grown in Piedmont (pigmented and non-pigmented) 121
Clovamide and Theobroma cacao extracts inhibit lipid peroxidation in liposomal model-systems 120
Analysis of DNA among traceability, authentication and food safety. The state of the art. 120
Analisi della regione ribosomale via PCR-RFLP e analisi RAPD applicate alla tipizzazione varietale di Citrus sinensis in bevande e prodotti alimentari 119
Studio della componente polifenolica del cioccolato: influenza della modalità di conservazione 119
Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products 119
Analisi RAPD-PCA applicata alla caratterizzazione dell’aglio di Voghiera (Allium sativum) 118
ADI pathway and histidine decarboxylation are reciprocally regulated in Lactobacillus hilgardii ISE 5211: proteomic evidence 117
A study on the cultivar-depending evolution of proanthocyanidins during berry development in Vitis vinifera L 117
Microincapsulazione di vitamina D mediante gelazione ionotropica 116
Analisi preliminare del contenuto in amine biogene in alcuni campioni commerciali di un formaggio montano piemontese 116
Spent grape pomace as a still potential by-product 116
A survey on trans-resveratrol content and radical scavenging capacity of red wines from Piedmont 115
Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products 115
Analisi del DNA ribosomale via PCR applicata allo studio di matrici alimentari: vantaggi, limiti, ottimizzazione dei protocolli operativi 114
Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration 114
Protective effects of clovamide against H2O2-induced stress in rat cardiomyoblasts H9c2 cell line 114
Validazione di un metodo HPLC per la simultanea determinazione di metilxantine, acido clorogenico e di alcuni acidi idrossicinnamici ed idrossibenzoici negli alimenti 113
Chemical and genomic combined approach applied to the characterization and identification of Italian Allium sativum L 111
Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate 111
Chemometric analysis for the authentication of hazelnut (Corylus avellana L., Tonda Gentile delle Langhe cv) 111
The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease 110
Identification of hidden and traces ingredients in foods and dietetics: Polymerase Chain Reaction approach 110
Caratterizzazione di formaggi piemontesi a denominazione di origine protetta 110
Extraction methods for biogenic amines in wine and beer 110
Pyrogallol: an alternative trapping agent in proanthocyanidins analysis 109
Istaminolo: una nuova molecola bioattiva del vino? 109
Identificazione di glutine in alimenti e prodotti dietetici via PCR 109
Clovamide of Theobroma cacao inhibits lipid peroxidation in liposomal model-systems 109
Microencapsulated polyphenols from cocoa hulls: new antioxidant-rich ingredients for functional food and nutraceuticals. 109
Development and characterization of yellow pea protein hydrolysate: a potentially new high added value ingredient 108
Valutazione della proteolisi e della produzione di ammine biogene in micro caseificazioni modello ottenute con ceppi produttori di batteriocine 108
Authentication and traceability of hazelnut (Corylus avellana L. Tonda Gentile Trilobata cv) exploiting chemotyping, genotyping and chemometric analysis. 108
Validating allergen coding genes (Cor a 1, Cor a 8, Cor a 14) as target sequences for hazelnut detection via real-time PCR 108
Evaluation of the impact of sequential microwave/ultrasound processing on the IgE binding properties of Pru p 3 in treated peach juice 108
The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine 107
Bioactive Peptides From Legumes As Sustainable Ingredients For The Development Of Functional Foods 106
Microbiological and chemical characterization of a typical Italian cheese: Robiola di Roccaverano 106
Comparison between manual and automated bacterial DNA extraction protocols from food for the detection of Salmonella enterica. 106
Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications 106
Le filiere produttive del formaggio Ossolano nelle aree di studio 105
Identification of Saccharomyces cerevisiae in bakery products by PCR amplification of the ITS region of ribosomal DNA 105
Gene transcription analysis of hazelnut (Corylus avellana L.) allergens Cor a 1, Cor a 8 and Cor a 11: a comparative study 105
Foliar application of sodium selenate: effects on bioactive compounds and quality of raspberry (Rubus idaeus L.) 104
Histaminol: identification and HPLC analysis of a novel compound in wine 104
Chemotype and genotype chemometrical evaluation applied to authentication and traceability of “Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy) 104
Phenolic composition of Nebbiolo grapes: impact of solar radiation 104
Applicazione della Spettroscopia 1H NMR per l’autenticazione della Nocciola Piemonte (Tonda Gentile Delle Langhe) 103
Impact of Electrolyzed Water on the Microbial Spoilage Profile of Piedmontese Steak Tartare 103
Evoluzione delle ammine biogene nel Gorgonzola piccante 102
Microencapsulation of a Pickering Oil/Water Emulsion Loaded with Vitamin D3 101
Fish waste extract microencapsulated via spray drying as a valuable source of bioactive lipids and vitamin D3 101
Artificial intelligence: a powerful tool useful to evaluate and measure the colour development in roasted hazelnuts 101
Characterization of volatile fingerprinting and quality of muscat- and nebbiolo-based wines using Headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (HS-SPME/GCxGC/TOF-MS) 101
Roasting impact on the contents of clovamide (N-caffeoyl-L-DOPA) and the antioxidant activity of cocoa beans (Theobroma cacao) 101
Improving the Quality of Roasted Hazelnuts During their Shelf-life using Film Coating Starch-Based 101
Totale 12.119
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Categoria #
all - tutte 154.869
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 154.869
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.022 0 64 320 273 72 13 242 51 133 89 280 485
2022/20234.009 460 164 194 67 298 315 63 213 2.042 40 89 64
2023/20241.343 63 60 102 53 208 17 306 41 16 13 186 278
2024/20253.462 82 41 160 68 109 354 499 187 872 427 110 553
2025/202611.845 448 374 1.002 1.791 1.015 843 1.638 2.072 920 899 580 263
2026/20271.411 691 720 0 0 0 0 0 0 0 0 0 0
Totale 31.570