IRIS
COISSON, Jean Daniel
 Distribuzione geografica
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Continente #
EU - Europa 7.401
NA - Nord America 6.032
AS - Asia 1.718
Continente sconosciuto - Info sul continente non disponibili 35
SA - Sud America 30
AF - Africa 7
OC - Oceania 7
Totale 15.230
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Nazione #
US - Stati Uniti d'America 5.993
IE - Irlanda 2.090
DE - Germania 1.447
SE - Svezia 954
UA - Ucraina 903
IT - Italia 725
FI - Finlandia 635
CN - Cina 611
SG - Singapore 470
HK - Hong Kong 433
FR - Francia 401
GB - Regno Unito 99
IN - India 95
IR - Iran 46
CA - Canada 36
EU - Europa 33
NL - Olanda 25
BE - Belgio 23
ES - Italia 23
CZ - Repubblica Ceca 19
TR - Turchia 14
BR - Brasile 13
GR - Grecia 12
AR - Argentina 11
VN - Vietnam 11
IQ - Iraq 10
RU - Federazione Russa 9
ID - Indonesia 6
LT - Lituania 6
PL - Polonia 6
EG - Egitto 5
HR - Croazia 5
NZ - Nuova Zelanda 5
PE - Perù 5
AT - Austria 4
PT - Portogallo 4
TH - Thailandia 4
CH - Svizzera 3
IL - Israele 3
KR - Corea 3
MX - Messico 3
RO - Romania 3
AU - Australia 2
DZ - Algeria 2
MD - Moldavia 2
PK - Pakistan 2
SA - Arabia Saudita 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AZ - Azerbaigian 1
BG - Bulgaria 1
CL - Cile 1
HU - Ungheria 1
IS - Islanda 1
JP - Giappone 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
PH - Filippine 1
Totale 15.230
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Città #
Dublin 2.083
Jacksonville 1.735
Dearborn 888
Wilmington 561
Hong Kong 432
Singapore 335
Lawrence 304
Princeton 304
Chandler 301
Beijing 275
Andover 230
San Mateo 229
Ann Arbor 171
Ashburn 157
Bremen 157
Düsseldorf 136
Piemonte 122
Helsinki 63
Hefei 60
Turin 60
Boardman 59
Milan 59
Nanjing 53
Norwalk 40
Houston 38
Novara 37
Kunming 36
Vercelli 32
Bonn 30
Munich 26
Brussels 23
Zanjan 22
Toronto 21
Monmouth Junction 19
Nanchang 18
Brno 17
Guangzhou 17
Rome 16
Santa Clara 16
Woodbridge 16
Torino 15
Berlin 14
Chongqing 13
Varallo 13
Jinan 12
Seattle 11
Ardabil 10
Baghdad 10
Kocaeli 10
Cassano Magnago 9
Gunzenhausen 9
Leawood 9
Dallas 8
Dong Ket 8
Fairfield 8
Harbin 8
Ottawa 8
Philadelphia 8
San Diego 8
Trecate 8
Changsha 7
Fuzhou 7
Parma 7
Pisa 7
Buenos Aires 6
Hebei 6
Mülheim 6
New York 6
Paris 6
Shenyang 6
Siena 6
Xian 6
Bella 5
Campinas 5
Duncan 5
San Maurizio d'Opaglio 5
Shaoxing 5
Vicenza 5
Wageningen 5
Wuhan 5
Zhengzhou 5
Augusta 4
Baotou 4
Bari 4
Barneveld 4
Bolzano 4
Cairo 4
Chengdu 4
Comiso 4
Coreno Ausonio 4
Finale Ligure 4
Heraklion 4
London 4
Madrid 4
Quzhou 4
Senago 4
Torrejón De Ardoz 4
Valdagno 4
Acqui Terme 3
Arcene 3
Totale 9.592
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Nome #
Exploiting Data Mining for Authenticity Assessment and Protection of High-Quality Italian Wines from Piedmont 128
Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison 109
A real-time PCR method for the detection of pine nuts in food. 89
Variazione di alcuni fattori antinutrizionali in Theobroma cacao in funzione dei trattamenti termici 88
Studio della componente polifenolica del cioccolato: influenza della modalità di conservazione in campioni commerciali a diverso tenore di cacao 86
Clovamide and phenolics from cocoa beans (Theobroma cacao L.) inhibit lipid peroxidation in liposomal systems. 86
Attività antiossidante di clovamide in sistemi liposomiali 83
Pyrogallol: an alternative trapping agent in proanthocyanidins analysis 82
Anthocyanins and other compounds from Euterpe oleracea: potential application as food functional pigment 82
Le filiere produttive del formaggio Ossolano nelle aree di studio 79
Presenza di ammine biogene in formaggi erborinati 78
Identification of hidden and traces ingredients in foods and dietetics: Polymerase Chain Reaction approach 77
Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds 77
Caratterizzazione molecolare di Triticum durum, Triticum aestivum e relativi prodotti derivati via PCR 76
Alkylresorcinol content in whole grains and pearled fractions of wheat and barley 76
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ modulation 75
Bioactive compounds from hazelnut skin (Corylus avellana L.): effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631 74
Growth of Lactobacillus plantarum p17630 on whey based media 74
Characterization of Italian rice varieties and their by-products 74
Phenolic composition of Nebbiolo grape (Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv 74
Authenticity assessment and protection of high-quality Nebbiolo-based Italian wines through machine learning 73
Protective effects of clovamide against H2O2-induced stress in rat cardiomyoblasts H9c2 cell line 72
Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties 71
Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds 70
High-methoxyl pectins (HMP) from Theobroma cacao hulls: extraction and clean-up optimization 69
A method to check and discover adulteration of Nebbiolo-based monovarietal musts: detection of Barbera and Dolcetto cv via SSR analysis coupled with Lab-on-Chip microcapillary electrophoresis 69
Artificial intelligence applied on complex data set from chemotyping and genotyping of foods: application to authentication and traceability. Hazelnut, lupin and rice case studies 69
Analysis of DNA among traceability, authentication and food safety. The state of the art. 69
Analisi chemotipica e genotipica combinata per la rintracciabilità di diverse specie e cultivar di lupino: applicazione di reti neurali artificiali 68
Spent grape pomace as a still potential by-product 68
Application of 1H NMR for the characterization and authentication of "Tonda Gentile Trilobata" hazelnuts from Piedmont 68
Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2 67
In silico allergenicity prediction of several lipid transfer proteins 67
Aspetti chimico nutrizionali in Il formaggio ossolano, Supplementi al numero 31 66
A peptide nucleic acid-based method for the specific detection of Arachis hypogaea DNA 66
Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2 66
Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate 66
Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products 66
Validazione di un metodo HPLC per la simultanea determinazione di metilxantine, acido clorogenico e di alcuni acidi idrossicinnamici ed idrossibenzoici negli alimenti 65
Analisi RAPD-PCA applicata alla caratterizzazione dell’aglio di Voghiera (Allium sativum) 65
Alkylresorcinols content in pearled wheat fractions 65
Anti-apoptotic effects of phenolic extracts from Theobroma cacao l., clovamide and epichatechin on rat cardiomyoblasts undergoing oxydative stress 65
The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine 65
Validating allergen coding genes (Cor a 1, Cor a 8, Cor a 14) as target sequences for hazelnut detection via real-time PCR 65
Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration 65
Production of pectin-degrading enzymes by ericoid mycorrhizal fungi 64
Caratterizzazione di formaggi piemontesi a denominazione di origine protetta 64
Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions 64
Role of chocolate consumption in the inflammatory pathway: a proteomic approach 64
Headspace solid-phase micro extraction coupled to comprehensive two-dimensional with time-of-flight mass spectrometry applied to the evaluation of Nebbiolo-based wine volatile aroma during ageing 64
Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products 64
Analisi preliminare del contenuto in amine biogene in alcuni campioni commerciali di un formaggio montano piemontese 63
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 63
A study on the cultivar-depending evolution of proanthocyanidins during berry development in Vitis vinifera L 63
Alimenti e salute: le amine biogene 63
Alkylresorcinols content in pearled wheat and barley fractions 63
Impact of Roasting on Identification of Hazelnut (Corylus avellana L.) Origin: A Chemometric Approach 63
Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications 63
Chemotype and genotype chemometrical evaluation applied to authentication and traceability of “Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy) 62
Applicazione di strategie industriali di decorticatura pregressiva per il miglioramento sanitario e nutrizionale del frumento tenero. 62
Roasting affects quality and safety of hazelnuts: acrylamide, HMF and Computer Vision Image Analysis for their monitoring 62
Applicazione di tecniche chemiometriche al riconoscimento del chemotipo del "Peperone di Carmagnola IGP" 61
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ 61
Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers 61
Polivalenza di componenti bioattivi fenolici degli alimenti 60
PCA, reti neuronali e algoritmi genetici applicati alla caratterizzazione dei formaggi: il Nostrano Ossolano 60
Artificial intelligence: a powerful tool useful to evaluate and measure the colour development in roasted hazelnuts 60
Improving the application of SSR polymorphism analysis coupled with Lab-on-a-chip capillary electrophoresis to assess food autheticity: Italian pigmented rice as case study. 60
Aroma characterization of Italian muscat-based wines by HS-SPME/GCXGC/TOF-MS 60
Valutazione SPME/GC-MS e 2D-GC del profilo aromatico volatile del Tartufo bianco d’Alba (Tuber magnatum Pico) conservato in atmosfera protettiva 59
Anthocyanins and proanthocyanidins of Prunus mahaleb L. fruits as novel potential source of functional pigments 59
Evoluzione delle ammine biogene nel Gorgonzola piccante 59
Analisi della regione ribosomale via PCR-RFLP e analisi RAPD applicate alla tipizzazione varietale di Citrus sinensis in bevande e prodotti alimentari 59
Identificazione di glutine in alimenti e prodotti dietetici via PCR 59
Study of the DPPH°-scavenging activity: development of a free software for the correct interpretation of data 59
Applicazione di tecniche di pattern recognition per il riconoscimento e la chemotipizzazione varietale 59
Istaminolo: una nuova molecola bioattiva del vino? 58
Applicazione della Spettroscopia 1H NMR per l’autenticazione della Nocciola Piemonte (Tonda Gentile Delle Langhe) 58
HPLC method validation for the determination of fucoxanthin 58
Identification of Saccharomyces cerevisiae in bakery products by PCR amplification of the ITS region of ribosomal DNA 58
Characterization of volatile fingerprinting and quality of muscat- and nebbiolo-based wines using Headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (HS-SPME/GCxGC/TOF-MS) 58
Phenolic composition of Nebbiolo grapes: impact of solar radiation 58
Caratterizzazione elettroforetica per SDS-PAGE e urea-PAGE della frazione proteica di alcuni formaggi D.O.P. piemontesi in funzione della maturazione 57
Phenolic extracts from Theobroma cacao L., clovamide and epicatechin display anti-radical and anti-apoptotic activities on H9C2 rat cardiomyoblasts undergoing oxidative stress 57
Analisi del DNA ribosomale via PCR applicata allo studio di matrici alimentari: vantaggi, limiti, ottimizzazione dei protocolli operativi 57
Chemical and genomic combined approach applied to the characterization and identification of Italian Allium sativum L 57
Hull-less barley pearling fractions: Nutritional properties and their effect on the functional and technological quality in bread-making 57
Chemometric analysis for the authentication of hazelnut (Corylus avellana L., Tonda Gentile delle Langhe cv) 57
Extraction methods for biogenic amines in wine and beer 56
Chemical characterization and antioxidant activity of six rice cultivars grown in Piedmont (pigmented and non-pigmented) 56
Microencapsulated polyphenols from cocoa hulls: new antioxidant-rich ingredients for functional food and nutraceuticals. 56
Development and Validation of a SYBR-Green I Real-Time PCR Protocol To Detect Hazelnut (Corylus avellana L.) in Foods through Calibration via Plasmid Reference Standard 56
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “Kaki Tipo” cv, cultivated in Italy 56
Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction 55
A survey on trans-resveratrol content and radical scavenging capacity of red wines from Piedmont 55
Characterization of complex bioactive oligosaccharides in wines using a combination of MALDI-FTICR MS and gas chromatography. 55
Characterization of polymeric skin and seed proanthocyanidins during ripening in six Vitis vinifera L. cv 55
Quality and nutritional properties of hazelnut (Corylus avellana L.) oil and defatted flours 55
New prebiotic compounds from agro-food wastes and by-products: new perspectives for nutraceuticals and functional ingredients development 55
Progressive Pearling of Barley Kernel: Chemical Characterization of Pearling Fractions and Effect of Their Inclusion on the Nutritional and Technological Properties of Wheat Bread 55
Totale 6.614
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Categoria #
all - tutte 86.064
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 86.064
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.500 0 0 0 0 0 555 713 206 390 252 378 6
2020/20211.913 308 4 301 14 253 18 314 4 304 55 315 23
2021/20222.044 22 64 320 273 72 13 242 51 133 89 280 485
2022/20234.009 460 164 194 67 298 315 63 213 2.042 40 89 64
2023/20241.350 63 60 102 53 208 18 308 41 18 13 186 280
2024/2025552 84 41 161 81 110 75 0 0 0 0 0 0
Totale 15.411