IRIS
TRAVAGLIA, Fabiano
 Distribuzione geografica
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Continente #
EU - Europa 8.901
NA - Nord America 6.578
AS - Asia 5.143
SA - Sud America 1.102
AF - Africa 163
Continente sconosciuto - Info sul continente non disponibili 30
OC - Oceania 6
Totale 21.923
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Nazione #
US - Stati Uniti d'America 6.441
RU - Federazione Russa 2.065
IE - Irlanda 1.633
SG - Singapore 1.532
CN - Cina 1.328
DE - Germania 1.328
HK - Hong Kong 832
BR - Brasile 829
IT - Italia 797
UA - Ucraina 743
VN - Vietnam 740
SE - Svezia 724
FR - Francia 656
FI - Finlandia 530
IN - India 185
GB - Regno Unito 157
AR - Argentina 103
KR - Corea 103
CA - Canada 72
BD - Bangladesh 60
PL - Polonia 56
ID - Indonesia 53
EC - Ecuador 52
ES - Italia 48
IQ - Iraq 47
ZA - Sudafrica 47
MX - Messico 43
IR - Iran 42
BJ - Benin 39
TR - Turchia 33
JP - Giappone 29
NL - Olanda 29
EU - Europa 28
CO - Colombia 26
BE - Belgio 21
CZ - Repubblica Ceca 21
PY - Paraguay 21
VE - Venezuela 21
PE - Perù 20
MA - Marocco 18
PK - Pakistan 18
DZ - Algeria 16
AT - Austria 15
CL - Cile 15
PH - Filippine 15
UZ - Uzbekistan 15
LT - Lituania 14
TN - Tunisia 13
GR - Grecia 12
SA - Arabia Saudita 12
HR - Croazia 11
EG - Egitto 10
IL - Israele 10
AE - Emirati Arabi Uniti 9
MY - Malesia 9
TH - Thailandia 9
NP - Nepal 8
UY - Uruguay 8
AZ - Azerbaigian 7
JO - Giordania 7
KE - Kenya 7
PT - Portogallo 7
BO - Bolivia 6
HN - Honduras 6
LB - Libano 6
BY - Bielorussia 5
NZ - Nuova Zelanda 5
CH - Svizzera 4
DO - Repubblica Dominicana 4
ET - Etiopia 4
KG - Kirghizistan 4
KW - Kuwait 4
OM - Oman 4
RO - Romania 4
SK - Slovacchia (Repubblica Slovacca) 4
AL - Albania 3
AM - Armenia 3
BH - Bahrain 3
KZ - Kazakistan 3
LK - Sri Lanka 3
BG - Bulgaria 2
CI - Costa d'Avorio 2
CR - Costa Rica 2
DM - Dominica 2
EE - Estonia 2
GE - Georgia 2
GT - Guatemala 2
HU - Ungheria 2
JM - Giamaica 2
LV - Lettonia 2
NO - Norvegia 2
PA - Panama 2
SN - Senegal 2
TT - Trinidad e Tobago 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AU - Australia 1
CV - Capo Verde 1
DK - Danimarca 1
LA - Repubblica Popolare Democratica del Laos 1
MD - Moldavia 1
Totale 21.908
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Città #
Dublin 1.628
Jacksonville 1.337
Hong Kong 829
Dearborn 688
Singapore 670
San Jose 454
Beijing 440
Ashburn 396
Wilmington 395
Moscow 300
Ho Chi Minh City 243
Lawrence 234
Princeton 234
Lauterbourg 232
Chandler 187
San Mateo 184
Andover 168
Los Angeles 161
Hanoi 153
Ann Arbor 143
Buffalo 128
Bremen 126
Piemonte 111
Seoul 96
Düsseldorf 87
New York 85
Munich 80
São Paulo 79
Helsinki 71
Milan 70
Novara 65
Frankfurt am Main 59
Orem 52
Hefei 51
Warsaw 46
Dallas 45
Tianjin 44
Nanjing 43
Santa Clara 43
Turin 43
Cotonou 39
Guangzhou 38
Haiphong 37
Vercelli 36
Rio de Janeiro 35
Da Nang 32
Norwalk 32
Kunming 31
Bonn 30
Houston 30
Atlanta 27
Turku 26
Boardman 25
Chennai 25
Redondo Beach 25
Tokyo 25
Toronto 25
Falkenstein 24
Baghdad 23
Rome 22
Brooklyn 21
Council Bluffs 21
Johannesburg 21
Brussels 20
London 20
Manchester 20
Poplar 20
Hải Dương 19
Zanjan 19
Brno 18
Guayaquil 17
Nuremberg 17
Montreal 16
Bella 15
Biên Hòa 15
Brasília 15
Curitiba 15
Hangzhou 15
Monmouth Junction 15
Porto Alegre 15
Quito 15
Stockholm 15
Berlin 14
Buenos Aires 14
Nanchang 14
Paris 14
San Francisco 14
Tashkent 14
Lima 13
Seattle 13
Varallo 13
Zhengzhou 13
Campinas 12
Denver 12
Phoenix 12
Shanghai 12
St Louis 12
Thái Bình 12
Boston 11
Dhaka 11
Totale 11.701
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Nome #
Clovamide and phenolics from cocoa beans (Theobroma cacao L.) inhibit lipid peroxidation in liposomal systems. 158
Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison 158
Alkylresorcinol content in whole grains and pearled fractions of wheat and barley 148
Attività antiossidante di clovamide in sistemi liposomiali 146
Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds 146
Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds 145
A real-time PCR method for the detection of pine nuts in food. 140
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 139
Unprecedented Formation of 2,5-Diaminoquinones from the Reaction of Vanillin with Secondary Amines in Aerobic Conditions 138
Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2 136
Aroma characterization of Italian muscat-based wines by HS-SPME/GCXGC/TOF-MS 135
Anti-apoptotic effects of phenolic extracts from Theobroma cacao l., clovamide and epichatechin on rat cardiomyoblasts undergoing oxydative stress 134
Applicazione di tecniche chemiometriche al riconoscimento del chemotipo del "Peperone di Carmagnola IGP" 133
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ modulation 132
Analytical traceability of melon (Cucumis melo var reticulatus): proximate composition, bioactive compounds and antioxidant capacity in relation to cultivar, plant physiology state and seasonal variability. 132
Anthocyanins and other compounds from Euterpe oleracea: potential application as food functional pigment 131
A peptide nucleic acid-based method for the specific detection of Arachis hypogaea DNA 129
A method to check and discover adulteration of Nebbiolo-based monovarietal musts: detection of Barbera and Dolcetto cv via SSR analysis coupled with Lab-on-Chip microcapillary electrophoresis 127
Artificial intelligence applied on complex data set from chemotyping and genotyping of foods: application to authentication and traceability. Hazelnut, lupin and rice case studies 127
Authenticity assessment and protection of high-quality Nebbiolo-based Italian wines through machine learning 125
Applicazione di strategie industriali di decorticatura pregressiva per il miglioramento sanitario e nutrizionale del frumento tenero. 125
Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2 124
Studio della componente polifenolica del cioccolato: influenza della modalità di conservazione in campioni commerciali a diverso tenore di cacao 120
Alkylresorcinols content in pearled wheat fractions 120
Applicazione di tecniche di pattern recognition per il riconoscimento e la chemotipizzazione varietale 120
Headspace solid-phase micro extraction coupled to comprehensive two-dimensional with time-of-flight mass spectrometry applied to the evaluation of Nebbiolo-based wine volatile aroma during ageing 120
Enhancing oral drug delivery of lutein with the carrier-in-carrier: sericin nanoparticles embedded in apple-derived extracellular vesicles 118
Presenza di ammine biogene in formaggi erborinati 118
Bioactive compounds from hazelnut skin (Corylus avellana L.): effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631 117
Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers 117
Analysis of DNA among traceability, authentication and food safety. The state of the art. 117
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ 116
Variazione di alcuni fattori antinutrizionali in Theobroma cacao in funzione dei trattamenti termici 115
Growth of Lactobacillus plantarum p17630 on whey based media 115
Chemical characterization and antioxidant activity of six rice cultivars grown in Piedmont (pigmented and non-pigmented) 114
Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties 113
Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products 113
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 112
A study on the cultivar-depending evolution of proanthocyanidins during berry development in Vitis vinifera L 112
Alkylresorcinols content in pearled wheat and barley fractions 111
Clovamide and Theobroma cacao extracts inhibit lipid peroxidation in liposomal model-systems 110
Characterization of Italian rice varieties and their by-products 110
Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration 109
Protective effects of clovamide against H2O2-induced stress in rat cardiomyoblasts H9c2 cell line 109
Spent grape pomace as a still potential by-product 108
Chemometric analysis for the authentication of hazelnut (Corylus avellana L., Tonda Gentile delle Langhe cv) 108
A survey on trans-resveratrol content and radical scavenging capacity of red wines from Piedmont 107
Pyrogallol: an alternative trapping agent in proanthocyanidins analysis 106
Phenolic composition of Nebbiolo grape (Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv 106
Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate 105
Spent grape pomace: still a potential by-product? 104
Evaluation of the impact of sequential microwave/ultrasound processing on the IgE binding properties of Pru p 3 in treated peach juice 104
Le filiere produttive del formaggio Ossolano nelle aree di studio 103
Identificazione di glutine in alimenti e prodotti dietetici via PCR 103
Valorisation of grape pomace: an approach that is increasingly reaching its maturity – a review 103
Istaminolo: una nuova molecola bioattiva del vino? 102
Authentication and traceability of hazelnut (Corylus avellana L. Tonda Gentile Trilobata cv) exploiting chemotyping, genotyping and chemometric analysis. 102
The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine 102
Studio della componente polifenolica del cioccolato: influenza della modalità di conservazione 102
Bioactive Peptides From Legumes As Sustainable Ingredients For The Development Of Functional Foods 101
Clovamide of Theobroma cacao inhibits lipid peroxidation in liposomal model-systems 101
Microencapsulated polyphenols from cocoa hulls: new antioxidant-rich ingredients for functional food and nutraceuticals. 101
Improving the Quality of Roasted Hazelnuts During their Shelf-life using Film Coating Starch-Based 100
Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications 100
Microbiological and chemical characterization of a typical Italian cheese: Robiola di Roccaverano 99
Chemotype and genotype chemometrical evaluation applied to authentication and traceability of “Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy) 99
Gene transcription analysis of hazelnut (Corylus avellana L.) allergens Cor a 1, Cor a 8 and Cor a 11: a comparative study 99
Proprietà antiossidanti della frazione polifenolica estratta da cuticola di nocciola Piemonte IGP 98
Applicazione della Spettroscopia 1H NMR per l’autenticazione della Nocciola Piemonte (Tonda Gentile Delle Langhe) 97
Application of 1H NMR for the characterization and authentication of "Tonda Gentile Trilobata" hazelnuts from Piedmont 96
Microencapsulation of a Pickering Oil/Water Emulsion Loaded with Vitamin D3 95
Phenolic extracts from Theobroma cacao L., clovamide and epicatechin display anti-radical and anti-apoptotic activities on H9C2 rat cardiomyoblasts undergoing oxidative stress 95
Valutazione della proteolisi e della produzione di ammine biogene in micro caseificazioni modello ottenute con ceppi produttori di batteriocine 95
Evoluzione delle ammine biogene nel Gorgonzola piccante 95
Artificial intelligence: a powerful tool useful to evaluate and measure the colour development in roasted hazelnuts 95
Histaminol: identification and HPLC analysis of a novel compound in wine 95
Characterization of volatile fingerprinting and quality of muscat- and nebbiolo-based wines using Headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (HS-SPME/GCxGC/TOF-MS) 95
A Rapid and Efficient Loop-mediated Isothermal Amplification (LAMP) Assay for the Authentication of Food Supplements Based on Maitake (Grifola Frondosa) 94
Valutazione dell’attività antiossidante e antinfiammatoria del cacao (Theobroma cacao L.) e della clovamide in monociti umani 94
Study of the DPPH°-scavenging activity: development of a free software for the correct interpretation of data 94
Phenolic composition of Nebbiolo grapes: impact of solar radiation 94
Effect of roasting process on proteins break-down and genomic DNA degradation in Corylus spp. seeds 93
Identification and characterization of water and alkali soluble oligosaccharides from hazelnut skin (Corylus avellana L.) 93
Role of chocolate consumption in the inflammatory pathway: a proteomic approach 93
Roasting impact on the contents of clovamide (N-caffeoyl-L-DOPA) and the antioxidant activity of cocoa beans (Theobroma cacao) 93
Influence of different commercial active dry yeasts on histaminol production during wine alcoholic fermentation 93
From Industrial Food Waste to Bioactive Ingredients: A Review on the Sustainable Management and Transformation of Plant-Derived Food Waste 93
Clovamide extraction through unconventional techniques from cocoa bean shells 92
Euterpe oleracea juice as functional pigment for yogurt 92
Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction 92
Caratterizzazione chimica e proprietà antiossidanti della frazione polifenolica estratta da cuticola di semi di Corylus avellana L. 91
Impact of Roasting on Identification of Hazelnut (Corylus avellana L.) Origin: A Chemometric Approach 91
Development and Validation of a SYBR-Green I Real-Time PCR Protocol To Detect Hazelnut (Corylus avellana L.) in Foods through Calibration via Plasmid Reference Standard 91
Improving the application of SSR polymorphism analysis coupled with Lab-on-a-chip capillary electrophoresis to assess food autheticity: Italian pigmented rice as case study. 90
Proprietà antiossidanti e contenuto proantocianidinico della cuticola di Nocciola Piemonte IGP 89
Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions 89
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “Kaki Tipo” cv, cultivated in Italy 89
Impact of carbohydrases on dietary fiber and polyphenols of cocoa bean shells 88
Production of biogenic amines in "Salamini italiani alla cacciatora PDO" 88
HPLC method validation for the determination of fucoxanthin 88
Totale 10.959
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Categoria #
all - tutte 103.048
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 103.048
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021300 0 0 0 0 0 0 0 0 0 53 238 9
2021/20221.580 21 57 238 211 45 12 179 41 106 79 213 378
2022/20233.078 393 135 151 34 211 236 45 158 1.594 15 70 36
2023/2024993 35 42 65 49 142 9 236 30 10 7 140 228
2024/20252.659 78 29 127 46 74 266 430 157 645 301 79 427
2025/20268.051 327 296 779 1.418 723 595 1.203 1.521 680 509 0 0
Totale 22.096