IRIS
LOCATELLI, MONICA
 Distribuzione geografica
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Continente #
EU - Europa 3.629
NA - Nord America 2.531
AS - Asia 516
Continente sconosciuto - Info sul continente non disponibili 17
SA - Sud America 8
OC - Oceania 3
AF - Africa 2
Totale 6.706
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Nazione #
US - Stati Uniti d'America 2.518
IE - Irlanda 959
DE - Germania 681
SE - Svezia 500
FR - Francia 416
UA - Ucraina 388
IT - Italia 334
CN - Cina 256
FI - Finlandia 247
HK - Hong Kong 110
IN - India 61
GB - Regno Unito 52
IR - Iran 40
EU - Europa 15
CA - Canada 13
NL - Olanda 12
BE - Belgio 11
TR - Turchia 11
IQ - Iraq 10
VN - Vietnam 9
ES - Italia 8
MY - Malesia 6
BR - Brasile 5
HR - Croazia 5
RO - Romania 4
RU - Federazione Russa 4
KR - Corea 3
NZ - Nuova Zelanda 3
AR - Argentina 2
AT - Austria 2
EG - Egitto 2
ID - Indonesia 2
IL - Israele 2
MD - Moldavia 2
PL - Polonia 2
SA - Arabia Saudita 2
TH - Thailandia 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
CH - Svizzera 1
CL - Cile 1
IS - Islanda 1
JP - Giappone 1
SG - Singapore 1
Totale 6.706
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Città #
Dublin 957
Jacksonville 744
Dearborn 362
Wilmington 207
Chandler 142
Lawrence 131
Princeton 131
Beijing 119
Hong Kong 110
San Mateo 95
Bremen 92
Andover 86
Ann Arbor 83
Piemonte 82
Ashburn 54
Düsseldorf 53
Bonn 30
Hefei 29
Kunming 21
Nanjing 21
Zanjan 21
Norwalk 20
Helsinki 19
Milan 17
Turin 16
Monmouth Junction 13
Brussels 11
Houston 11
Novara 11
Baghdad 10
Berlin 10
Nanchang 10
Varallo 10
Ardabil 9
Kocaeli 9
Torino 9
Dong Ket 8
Toronto 8
Trecate 8
Gunzenhausen 7
Jinan 7
Parma 7
Dallas 6
Guangzhou 6
Leawood 6
New York 6
Paris 6
Rome 6
Shah Alam 6
Boardman 5
Mülheim 5
Seattle 5
Senago 5
Acquaviva delle Fonti 4
Barneveld 4
Cassano Magnago 4
Chongqing 4
Fairfield 4
Finale Ligure 4
Fuzhou 4
Harbin 4
Hebei 4
Iesi 4
Mcallen 4
Siena 4
Acqui Terme 3
Christchurch 3
Comiso 3
Gongju 3
Nürnberg 3
Redwood City 3
Vercelli 3
Winnipeg 3
Woodbridge 3
Augusta 2
Baotou 2
Bergamo 2
Bolzano 2
Bucharest 2
Burgos 2
Cambridge 2
Chisinau 2
Ercolano 2
Feira de Santana 2
Guntramsdorf 2
Henderson 2
Kalamazoo 2
Kavak 2
Kish 2
Madrid 2
Naples 2
Nottingham 2
Osijek 2
Portland 2
Reggio Calabria 2
Rivoli 2
Sacramento 2
San Diego 2
San Vito Sullo Iónio 2
Serra San Bruno 2
Totale 3.989
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Nome #
Exploiting Data Mining for Authenticity Assessment and Protection of High-Quality Italian Wines from Piedmont 124
Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison 105
Studio della componente polifenolica del cioccolato: influenza della modalità di conservazione in campioni commerciali a diverso tenore di cacao 85
Pyrogallol: an alternative trapping agent in proanthocyanidins analysis 80
Clovamide and phenolics from cocoa beans (Theobroma cacao L.) inhibit lipid peroxidation in liposomal systems. 77
Presenza di ammine biogene in formaggi erborinati 76
Attività antiossidante di clovamide in sistemi liposomiali 75
Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds 73
Analytical traceability of melon (Cucumis melo var reticulatus): proximate composition, bioactive compounds and antioxidant capacity in relation to cultivar, plant physiology state and seasonal variability. 71
Phenolic composition of Nebbiolo grape (Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv 70
Authenticity assessment and protection of high-quality Nebbiolo-based Italian wines through machine learning 70
Bioactive compounds from hazelnut skin (Corylus avellana L.): effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631 69
Alkylresorcinol content in whole grains and pearled fractions of wheat and barley 69
Characterization of Italian rice varieties and their by-products 68
Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties 67
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ modulation 66
Protective effects of clovamide against H2O2-induced stress in rat cardiomyoblasts H9c2 cell line 66
Spent grape pomace as a still potential by-product 65
Artificial intelligence applied on complex data set from chemotyping and genotyping of foods: application to authentication and traceability. Hazelnut, lupin and rice case studies 64
Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate 62
Validating allergen coding genes (Cor a 1, Cor a 8, Cor a 14) as target sequences for hazelnut detection via real-time PCR 62
Analisi chemotipica e genotipica combinata per la rintracciabilità di diverse specie e cultivar di lupino: applicazione di reti neurali artificiali 61
Chemotype and genotype chemometrical evaluation applied to authentication and traceability of “Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy) 60
Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products 60
Alkylresorcinols content in pearled wheat fractions 59
Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions 59
Anti-apoptotic effects of phenolic extracts from Theobroma cacao l., clovamide and epichatechin on rat cardiomyoblasts undergoing oxydative stress 59
Impact of Roasting on Identification of Hazelnut (Corylus avellana L.) Origin: A Chemometric Approach 59
Alkylresorcinols content in pearled wheat and barley fractions 58
Role of chocolate consumption in the inflammatory pathway: a proteomic approach 58
Artificial intelligence: a powerful tool useful to evaluate and measure the colour development in roasted hazelnuts 57
Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications 57
Aroma characterization of Italian muscat-based wines by HS-SPME/GCXGC/TOF-MS 57
Valorisation of grape pomace: an approach that is increasingly reaching its maturity – a review 57
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 56
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ 56
A study on the cultivar-depending evolution of proanthocyanidins during berry development in Vitis vinifera L 56
Study of the DPPH°-scavenging activity: development of a free software for the correct interpretation of data 56
Investigating the Role of Ensemble Learning in High-ValueWine Identification 55
Phenolic extracts from Theobroma cacao L., clovamide and epicatechin display anti-radical and anti-apoptotic activities on H9C2 rat cardiomyoblasts undergoing oxidative stress 54
Applicazione di tecniche chemiometriche al riconoscimento del chemotipo del "Peperone di Carmagnola IGP" 54
Clovamide of Theobroma cacao inhibits lipid peroxidation in liposomal model-systems 54
New prebiotic compounds from agro-food wastes and by-products: new perspectives for nutraceuticals and functional ingredients development 54
Phenolic composition of Nebbiolo grapes: impact of solar radiation 54
Applicazione di strategie industriali di decorticatura pregressiva per il miglioramento sanitario e nutrizionale del frumento tenero. 54
Polyphenols, biogenic amines and amino acids patterns in Verdelho wines according to vintage 54
Istaminolo: una nuova molecola bioattiva del vino? 53
Spectophotometric determination of proanthocyanidin fraction in Vitis vinifera grape skins: a methodological-comparative study 53
HPLC method validation for the determination of fucoxanthin 53
Chemical characterization and antioxidant activity of six rice cultivars grown in Piedmont (pigmented and non-pigmented) 53
Characterization of volatile fingerprinting and quality of muscat- and nebbiolo-based wines using Headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (HS-SPME/GCxGC/TOF-MS) 53
Hull-less barley pearling fractions: Nutritional properties and their effect on the functional and technological quality in bread-making 53
Characterization of polymeric skin and seed proanthocyanidins during ripening in six Vitis vinifera L. cv 52
Total antioxidant activity of hazelnut skin (Nocciola Piemonte PGI): impact of different roasting conditions 52
Antibacterial galloylated alkylphloroglucinol glucosides from myrtle (Myrtus communis) 51
Valutazione dell’attività antiossidante e antinfiammatoria del cacao (Theobroma cacao L.) e della clovamide in monociti umani 51
Clovamide and Theobroma cacao extracts inhibit lipid peroxidation in liposomal model-systems 51
Progressive Pearling of Barley Kernel: Chemical Characterization of Pearling Fractions and Effect of Their Inclusion on the Nutritional and Technological Properties of Wheat Bread 51
Microencapsulated polyphenols from cocoa hulls: new antioxidant-rich ingredients for functional food and nutraceuticals. 51
Applicazione di tecniche di pattern recognition per il riconoscimento e la chemotipizzazione varietale 51
Studio della componente polifenolica del cioccolato: influenza della modalità di conservazione 51
Chemometric analysis for the authentication of hazelnut (Corylus avellana L., Tonda Gentile delle Langhe cv) 51
Authentication and traceability of hazelnut (Corylus avellana L. Tonda Gentile Trilobata cv) exploiting chemotyping, genotyping and chemometric analysis. 50
A survey on trans-resveratrol content and radical scavenging capacity of red wines from Piedmont 50
Proprietà antiossidanti e contenuto proantocianidinico della cuticola di Nocciola Piemonte IGP 50
Validating allergen coding genes (Cor a 1, Cor a 8, Cor a 14) as target sequences for hazelnut detection via Real-Time PCR 50
Roasting impact on the contents of clovamide (N-caffeoyl-L-DOPA) and the antioxidant activity of cocoa beans (Theobroma cacao) 50
Valutazione della proteolisi e della produzione di ammine biogene in micro caseificazioni modello ottenute con ceppi produttori di batteriocine 49
Conversion of histamine in histaminol: a new perspective for wine quality and safety. Oral Communication (M. Arlorio) 49
Alkylresorcinols content in pearled wheat and barley fractions 49
HPLC method validation for the determination of fucoxanthin 49
Anti-apoptotic effects of phenolic extracts from Theobroma cacao l., clovamide and epichatechin on rat cardiomyoblasts undergoing oxydative stress . Congresso Nazionale Associazione Biologia Cellulare Differenziamento 49
Evolution of quality and safety parameters from raw cocoa beans to chocolate: an analysis of the processing effect 49
Proteolisi e produzione di ammine biogene in formaggi modello ottenuti con batteri lattici produttori di batteriocine 48
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 48
Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction 48
Identification and characterization of water and alkali soluble oligosaccharides from hazelnut skin (Corylus avellana L.) 48
Phenolics characterization and antioxidant activity of six different pigmented Oryza sativa L., cultivars grown in Piedmont (Italy) 48
Functional bioactive compounds from hazelnut (C. avellana L.) seeds and skins: new perspectives for the nutraceutical products formulation 48
Histaminol: identification and HPLC analysis of a novel compound in wine 47
Azione prebiotica e crioprotettiva di fibre da nocciola (Corylus avellana L.) nei confronti di Lactobacillus plantarum P17630 e Lactobacillus crispatus P17631 47
Valutazione della proteolisi e della produzione di ammine biogene in microcaseificazioni modello ottenute con ceppi produttori di batteriocine 47
Gene transcription analysis of hazelnut (Corylus avellana L.) allergens Cor a 1, Cor a 8 and Cor a 11: a comparative study 47
Distribution of bioactive compounds in pearled fractions of tritordeum 47
Pyrogallol: a new trapping nucleophile in proanthocyanidins analysis 46
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 46
Spent grape pomace: still a potential by-product? 46
In vitro evaluation of gastro-intestinal digestion and colonic biotransformation of curcuminoids considering different formulations and food matrices 46
Melanoidin extracts from not-roasted and roasted cocoa beans (Theobroma cacao L.): antioxidant and protective properties on stress-induced cell death 45
Phenolic composition of Nebbiolo grapes from Piedmont: changes during ripening and identification of geographic origin 45
Determination of dietary fibre, antioxidant activity and contaminants in pearled wheat fractions as novel functional food ingredients 44
Nuovi prodotti della panificazione ad elevato profilo nutrizionale ottenuti da decorticazione selettiva di frazioni cruscali di frumento tenero 44
Functional bread enriched in bioactive compounds with pearled fractions of barley. 44
Radical scavenging capacity of cocoa polyphenols triggers anti-inflammatory properties in human monocytes and allows protective effects on H9c2 cardiomyoblasts exposed to oxidative stress 44
Studio della componente polifenolica del cioccolato: influenza della modalità di conservazione in campioni commerciali a diverso tenore di cacao 43
Trans-resveratrol content and radical scavenging capacity of red wines from Piedmont 43
Nutritional value, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions 43
Progressive pearling of barley kernel: a new technological approach for the production of bioactive-rich ingredients dedicated to functional bakery products. 43
Effetto antiradicalico di estratti fenolici di Theobroma cacao L., clovamide e epicatechina su cardiomioblasti H9C2 di ratto esposti a stress ossidativo 42
Improving pigment analysis in wine using Computer Vision Image Analysis (CVIA) Coupled With Artificial Intelligence (AI) 42
Totale 5.585
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Categoria #
all - tutte 29.867
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.867
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20199 0 0 0 0 0 0 0 0 0 0 9 0
2019/20201.738 35 37 172 5 298 247 300 93 193 177 181 0
2020/2021854 134 1 134 6 112 10 135 6 131 40 134 11
2021/2022994 10 42 146 154 34 13 94 25 56 68 120 232
2022/20231.919 193 91 107 23 154 162 23 121 960 8 44 33
2023/2024392 34 28 42 32 82 7 130 19 4 10 4 0
Totale 6.807