IRIS
LOCATELLI, MONICA
 Distribuzione geografica
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Continente #
EU - Europa 5.817
NA - Nord America 4.008
AS - Asia 3.412
SA - Sud America 719
AF - Africa 107
Continente sconosciuto - Info sul continente non disponibili 17
OC - Oceania 5
Totale 14.085
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Nazione #
US - Stati Uniti d'America 3.904
RU - Federazione Russa 1.278
SG - Singapore 1.041
IE - Irlanda 962
DE - Germania 867
CN - Cina 853
FR - Francia 595
IT - Italia 560
BR - Brasile 545
SE - Svezia 515
VN - Vietnam 514
HK - Hong Kong 471
UA - Ucraina 423
FI - Finlandia 289
GB - Regno Unito 127
IN - India 125
KR - Corea 85
AR - Argentina 76
CA - Canada 55
BD - Bangladesh 47
IR - Iran 41
IQ - Iraq 38
EC - Ecuador 37
PL - Polonia 37
ES - Italia 36
ID - Indonesia 36
MX - Messico 32
BJ - Benin 30
ZA - Sudafrica 30
JP - Giappone 28
NL - Olanda 24
TR - Turchia 23
CZ - Repubblica Ceca 17
BE - Belgio 16
AT - Austria 15
CO - Colombia 15
EU - Europa 15
PK - Pakistan 15
MA - Marocco 13
UZ - Uzbekistan 12
PE - Perù 11
CL - Cile 10
VE - Venezuela 10
DZ - Algeria 9
HR - Croazia 9
MY - Malesia 9
SA - Arabia Saudita 9
EG - Egitto 8
IL - Israele 8
LT - Lituania 8
RO - Romania 8
TH - Thailandia 8
TN - Tunisia 8
PH - Filippine 7
PY - Paraguay 7
NP - Nepal 5
AE - Emirati Arabi Uniti 4
AZ - Azerbaigian 4
BY - Bielorussia 4
JO - Giordania 4
LB - Libano 4
MD - Moldavia 4
NZ - Nuova Zelanda 4
SK - Slovacchia (Repubblica Slovacca) 4
UY - Uruguay 4
BO - Bolivia 3
CR - Costa Rica 3
DO - Repubblica Dominicana 3
HN - Honduras 3
HU - Ungheria 3
JM - Giamaica 3
KZ - Kazakistan 3
PA - Panama 3
PT - Portogallo 3
AL - Albania 2
AM - Armenia 2
BH - Bahrain 2
CI - Costa d'Avorio 2
ET - Etiopia 2
GR - Grecia 2
KE - Kenya 2
KG - Kirghizistan 2
OM - Oman 2
SN - Senegal 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AU - Australia 1
BG - Bulgaria 1
CH - Svizzera 1
DK - Danimarca 1
EE - Estonia 1
GE - Georgia 1
IS - Islanda 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LV - Lettonia 1
MK - Macedonia 1
Totale 14.077
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Città #
Dublin 959
Jacksonville 744
Hong Kong 469
Singapore 429
Dearborn 362
Beijing 315
San Jose 298
Ashburn 280
Wilmington 207
Moscow 195
Ho Chi Minh City 169
Chandler 142
Lauterbourg 137
Lawrence 131
Princeton 131
Hanoi 108
Los Angeles 105
San Mateo 95
Bremen 92
Andover 86
Ann Arbor 83
Piemonte 82
Seoul 81
Buffalo 73
Munich 68
São Paulo 56
Düsseldorf 54
New York 53
Frankfurt am Main 47
Milan 41
Turin 41
Helsinki 39
Novara 36
Orem 36
Santa Clara 33
Haiphong 31
Bonn 30
Cotonou 30
Dallas 30
Hefei 29
Warsaw 29
Vercelli 27
Guangzhou 25
Tokyo 25
Rio de Janeiro 24
Kunming 22
Nanjing 22
Baghdad 21
Chennai 21
Houston 21
Zanjan 21
Boardman 20
Manchester 20
Norwalk 20
Tianjin 20
Toronto 20
Turku 20
Brooklyn 19
Poplar 19
Redondo Beach 18
Atlanta 17
Da Nang 17
Rome 17
Falkenstein 16
Bella 15
Brussels 15
Nuremberg 15
Brno 14
Johannesburg 14
Montreal 14
Jakarta 13
London 13
Monmouth Junction 13
Stockholm 13
Guayaquil 12
Hải Dương 12
Paris 12
Tashkent 12
Biên Hòa 11
Council Bluffs 11
Berlin 10
Nanchang 10
Quito 10
Seattle 10
Varallo 10
Amsterdam 9
Ardabil 9
Boston 9
Kocaeli 9
Porto Alegre 9
Torino 9
Dhaka 8
Dong Ket 8
Ribeirão Preto 8
San Francisco 8
Trecate 8
Buenos Aires 7
Chicago 7
Curitiba 7
Denver 7
Totale 7.309
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Nome #
Exploiting Data Mining for Authenticity Assessment and Protection of High-Quality Italian Wines from Piedmont 168
Clovamide and phenolics from cocoa beans (Theobroma cacao L.) inhibit lipid peroxidation in liposomal systems. 158
Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison 158
Alkylresorcinol content in whole grains and pearled fractions of wheat and barley 148
Attività antiossidante di clovamide in sistemi liposomiali 146
Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds 146
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 139
Aroma characterization of Italian muscat-based wines by HS-SPME/GCXGC/TOF-MS 135
Anti-apoptotic effects of phenolic extracts from Theobroma cacao l., clovamide and epichatechin on rat cardiomyoblasts undergoing oxydative stress 134
Applicazione di tecniche chemiometriche al riconoscimento del chemotipo del "Peperone di Carmagnola IGP" 133
Analisi chemotipica e genotipica combinata per la rintracciabilità di diverse specie e cultivar di lupino: applicazione di reti neurali artificiali 133
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ modulation 132
Analytical traceability of melon (Cucumis melo var reticulatus): proximate composition, bioactive compounds and antioxidant capacity in relation to cultivar, plant physiology state and seasonal variability. 132
Vegetal oil-based ketogenic diet improves inflammation and fibrosis in experimental metabolic dysfunction-associated steatohepatitis 131
Artificial intelligence applied on complex data set from chemotyping and genotyping of foods: application to authentication and traceability. Hazelnut, lupin and rice case studies 127
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 126
Authenticity assessment and protection of high-quality Nebbiolo-based Italian wines through machine learning 125
Applicazione di strategie industriali di decorticatura pregressiva per il miglioramento sanitario e nutrizionale del frumento tenero. 125
Alkylresorcinols content in pearled wheat and barley fractions 122
Studio della componente polifenolica del cioccolato: influenza della modalità di conservazione in campioni commerciali a diverso tenore di cacao 120
Alkylresorcinols content in pearled wheat fractions 120
Applicazione di tecniche di pattern recognition per il riconoscimento e la chemotipizzazione varietale 120
Presenza di ammine biogene in formaggi erborinati 118
Bioactive compounds from hazelnut skin (Corylus avellana L.): effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631 117
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ 116
Chemical characterization and antioxidant activity of six rice cultivars grown in Piedmont (pigmented and non-pigmented) 114
Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties 113
Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products 113
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 112
A study on the cultivar-depending evolution of proanthocyanidins during berry development in Vitis vinifera L 112
Alkylresorcinols content in pearled wheat and barley fractions 111
Clovamide and Theobroma cacao extracts inhibit lipid peroxidation in liposomal model-systems 110
Characterization of Italian rice varieties and their by-products 110
Protective effects of clovamide against H2O2-induced stress in rat cardiomyoblasts H9c2 cell line 109
Spent grape pomace as a still potential by-product 108
Chemometric analysis for the authentication of hazelnut (Corylus avellana L., Tonda Gentile delle Langhe cv) 108
A survey on trans-resveratrol content and radical scavenging capacity of red wines from Piedmont 107
Pyrogallol: an alternative trapping agent in proanthocyanidins analysis 106
Phenolic composition of Nebbiolo grape (Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv 106
Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate 105
Investigating the Role of Ensemble Learning in High-ValueWine Identification 105
Spent grape pomace: still a potential by-product? 104
Validating allergen coding genes (Cor a 1, Cor a 8, Cor a 14) as target sequences for hazelnut detection via real-time PCR 104
Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS 104
Anti-apoptotic effects of phenolic extracts from Theobroma cacao l., clovamide and epichatechin on rat cardiomyoblasts undergoing oxydative stress . Congresso Nazionale Associazione Biologia Cellulare Differenziamento 103
Valorisation of grape pomace: an approach that is increasingly reaching its maturity – a review 103
Istaminolo: una nuova molecola bioattiva del vino? 102
Authentication and traceability of hazelnut (Corylus avellana L. Tonda Gentile Trilobata cv) exploiting chemotyping, genotyping and chemometric analysis. 102
Studio della componente polifenolica del cioccolato: influenza della modalità di conservazione 102
In vitro evaluation of gastro-intestinal digestion and colonic biotransformation of curcuminoids considering different formulations and food matrices 102
Bioactive Peptides From Legumes As Sustainable Ingredients For The Development Of Functional Foods 101
Clovamide of Theobroma cacao inhibits lipid peroxidation in liposomal model-systems 101
Microencapsulated polyphenols from cocoa hulls: new antioxidant-rich ingredients for functional food and nutraceuticals. 101
Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications 100
Antibacterial galloylated alkylphloroglucinol glucosides from myrtle (Myrtus communis) 99
Chemotype and genotype chemometrical evaluation applied to authentication and traceability of “Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy) 99
Gene transcription analysis of hazelnut (Corylus avellana L.) allergens Cor a 1, Cor a 8 and Cor a 11: a comparative study 99
Proprietà antiossidanti della frazione polifenolica estratta da cuticola di nocciola Piemonte IGP 98
Phenolic extracts from Theobroma cacao L., clovamide and epicatechin display anti-radical and anti-apoptotic activities on H9C2 rat cardiomyoblasts undergoing oxidative stress 95
Valutazione della proteolisi e della produzione di ammine biogene in micro caseificazioni modello ottenute con ceppi produttori di batteriocine 95
Artificial intelligence: a powerful tool useful to evaluate and measure the colour development in roasted hazelnuts 95
Histaminol: identification and HPLC analysis of a novel compound in wine 95
Characterization of volatile fingerprinting and quality of muscat- and nebbiolo-based wines using Headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (HS-SPME/GCxGC/TOF-MS) 95
Valutazione dell’attività antiossidante e antinfiammatoria del cacao (Theobroma cacao L.) e della clovamide in monociti umani 94
Study of the DPPH°-scavenging activity: development of a free software for the correct interpretation of data 94
Phenolic composition of Nebbiolo grapes: impact of solar radiation 94
Identification and characterization of water and alkali soluble oligosaccharides from hazelnut skin (Corylus avellana L.) 93
Role of chocolate consumption in the inflammatory pathway: a proteomic approach 93
Roasting impact on the contents of clovamide (N-caffeoyl-L-DOPA) and the antioxidant activity of cocoa beans (Theobroma cacao) 93
Clovamide extraction through unconventional techniques from cocoa bean shells 92
Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction 92
Caratterizzazione chimica e proprietà antiossidanti della frazione polifenolica estratta da cuticola di semi di Corylus avellana L. 91
Impact of Roasting on Identification of Hazelnut (Corylus avellana L.) Origin: A Chemometric Approach 91
Nuovi prodotti della panificazione ad elevato profilo nutrizionale ottenuti da decorticazione selettiva di frazioni cruscali di frumento tenero 90
Proprietà antiossidanti e contenuto proantocianidinico della cuticola di Nocciola Piemonte IGP 89
Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions 89
Polyphenols, biogenic amines and amino acids patterns in Verdelho wines according to vintage 89
HPLC method validation for the determination of fucoxanthin 88
Impatto del processo di tostatura sulla componente polifenolica estratta da Theobroma cacao L 87
New prebiotic compounds from agro-food wastes and by-products: new perspectives for nutraceuticals and functional ingredients development 87
The flavor chemistry of fortified wines—a comprehensive approach 87
Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life 86
Conversion of histamine in histaminol: a new perspective for wine quality and safety. Oral Communication (M. Arlorio) 86
Phenolics characterization and antioxidant activity of six different pigmented Oryza sativa L., cultivars grown in Piedmont (Italy) 86
Progressive pearling of barley kernel: a new technological approach for the production of bioactive-rich ingredients dedicated to functional bakery products. 86
Proteolisi e produzione di ammine biogene in formaggi modello ottenuti con batteri lattici produttori di batteriocine 85
Improving pigment analysis in wine using Computer Vision Image Analysis (CVIA) Coupled With Artificial Intelligence (AI) 85
HPLC method validation for the determination of fucoxanthin 85
Phenolic composition of Nebbiolo grapes from Piedmont: changes during ripening and identification of geographic origin 85
Functional bioactive compounds from hazelnut (C. avellana L.) seeds and skins: new perspectives for the nutraceutical products formulation 85
Effect of Carbohydrase Treatment on the Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs) 83
Radical scavenging capacity of cocoa polyphenols triggers anti-inflammatory properties in human monocytes and allows protective effects on H9c2 cardiomyoblasts exposed to oxidative stress 83
Progressive Pearling of Barley Kernel: Chemical Characterization of Pearling Fractions and Effect of Their Inclusion on the Nutritional and Technological Properties of Wheat Bread 82
Progressive pearling of barley kernel and application to production of functional breads 82
Protective activity of Theobroma cacao L. phenolic extract on AML12 and MLP29 liver cells by preventing apoptosis and inducing autophagy 82
Distribution of bioactive compounds in pearled fractions of tritordeum 82
Effetto della torrefazione su alcune componenti bio-attive dei semi di Theobroma cacao L. 81
Presenza di ammine biogene in formaggi erborinati 80
Novel insights on bioactive properties of cocoa (Theobroma cacao L.,): attractive gourmet food, nutraceutical or natural medicine? 80
Spectophotometric determination of proanthocyanidin fraction in Vitis vinifera grape skins: a methodological-comparative study 80
Totale 10.494
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Categoria #
all - tutte 63.125
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 63.125
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021185 0 0 0 0 0 0 0 0 0 40 134 11
2021/2022994 10 42 146 154 34 13 94 25 56 68 120 232
2022/20231.919 193 91 107 23 154 162 23 121 960 8 44 33
2023/2024616 34 28 42 32 82 6 128 19 2 10 91 142
2024/20251.792 54 19 83 36 57 152 310 95 434 153 63 336
2025/20265.387 263 221 480 959 508 378 791 994 424 369 0 0
Totale 14.210