IRIS
LOCATELLI, MONICA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 5.962
NA - Nord America 5.836
AS - Asia 3.538
SA - Sud America 737
Continente sconosciuto - Info sul continente non disponibili 149
AF - Africa 109
OC - Oceania 5
Totale 16.336
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 5.623
RU - Federazione Russa 1.278
SG - Singapore 1.075
IE - Irlanda 962
CN - Cina 886
DE - Germania 876
IT - Italia 650
FR - Francia 600
BR - Brasile 554
VN - Vietnam 519
SE - Svezia 516
HK - Hong Kong 490
UA - Ucraina 424
FI - Finlandia 289
GB - Regno Unito 153
IN - India 125
CA - Canada 110
KR - Corea 85
AR - Argentina 76
BD - Bangladesh 68
IR - Iran 41
PL - Polonia 40
EC - Ecuador 39
IQ - Iraq 39
ES - Italia 37
JP - Giappone 37
ID - Indonesia 36
MX - Messico 34
BJ - Benin 30
ZA - Sudafrica 30
NL - Olanda 27
TR - Turchia 23
CO - Colombia 18
CZ - Repubblica Ceca 18
BE - Belgio 17
CR - Costa Rica 17
AT - Austria 15
EU - Europa 15
PK - Pakistan 15
MA - Marocco 13
PE - Perù 13
UZ - Uzbekistan 12
VE - Venezuela 12
CL - Cile 10
DZ - Algeria 9
HR - Croazia 9
JM - Giamaica 9
LT - Lituania 9
MY - Malesia 9
PH - Filippine 9
SA - Arabia Saudita 9
TH - Thailandia 9
EG - Egitto 8
IL - Israele 8
RO - Romania 8
TN - Tunisia 8
PY - Paraguay 7
HN - Honduras 6
TT - Trinidad e Tobago 6
AE - Emirati Arabi Uniti 5
GT - Guatemala 5
NI - Nicaragua 5
NP - Nepal 5
SV - El Salvador 5
AZ - Azerbaigian 4
BY - Bielorussia 4
HU - Ungheria 4
JO - Giordania 4
LB - Libano 4
MD - Moldavia 4
NZ - Nuova Zelanda 4
SK - Slovacchia (Repubblica Slovacca) 4
UY - Uruguay 4
BO - Bolivia 3
CW - ???statistics.table.value.countryCode.CW??? 3
DO - Repubblica Dominicana 3
GP - Guadalupe 3
KZ - Kazakistan 3
NG - Nigeria 3
PA - Panama 3
PT - Portogallo 3
AG - Antigua e Barbuda 2
AL - Albania 2
AM - Armenia 2
BH - Bahrain 2
CI - Costa d'Avorio 2
DK - Danimarca 2
EE - Estonia 2
ET - Etiopia 2
GR - Grecia 2
KE - Kenya 2
KG - Kirghizistan 2
OM - Oman 2
PR - Porto Rico 2
SN - Senegal 2
SY - Repubblica araba siriana 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AU - Australia 1
BG - Bulgaria 1
Totale 16.189
Salva come PNG Salva come JPEG
Città #
Dublin 959
Jacksonville 748
San Jose 502
Hong Kong 488
Singapore 442
Dearborn 362
Council Bluffs 354
Ashburn 345
Beijing 324
Wilmington 209
Moscow 195
Ho Chi Minh City 170
Chandler 142
Lauterbourg 137
Columbus 133
Princeton 133
Lawrence 132
Los Angeles 123
Hanoi 109
San Mateo 95
Bremen 92
Andover 86
Santa Clara 86
Ann Arbor 83
Piemonte 82
Seoul 81
Buffalo 78
New York 71
Munich 68
São Paulo 60
Düsseldorf 54
Milan 54
Phoenix 51
Dallas 50
Frankfurt am Main 47
Turin 46
Helsinki 39
Orem 39
Novara 36
Chicago 35
Atlanta 34
Tokyo 33
Haiphong 31
Bonn 30
Cotonou 30
Warsaw 30
Brooklyn 29
Hefei 29
Houston 29
Rome 28
Toronto 28
Vercelli 27
Guangzhou 25
Montreal 24
Rio de Janeiro 24
Kunming 22
Nanjing 22
Baghdad 21
Chennai 21
Manchester 21
Norwalk 21
Tianjin 21
Zanjan 21
Boardman 20
Turku 20
Poplar 19
Redondo Beach 18
Da Nang 17
Denver 17
North Bergen 17
Falkenstein 16
Bella 15
Brussels 15
Nuremberg 15
San José 15
Boston 14
Brno 14
Johannesburg 14
San Francisco 14
Stockholm 14
Guayaquil 13
Hải Dương 13
Jakarta 13
London 13
Monmouth Junction 13
Paris 13
Philadelphia 12
Schaumburg 12
Tashkent 12
Biên Hòa 11
Memphis 11
Nanchang 11
Naples 11
Quito 11
Seattle 11
Berlin 10
Porto Alegre 10
Queens 10
Varallo 10
Amsterdam 9
Totale 8.444
Salva come PNG Salva come JPEG
Nome #
Alkylresorcinol content in whole grains and pearled fractions of wheat and barley 183
Exploiting Data Mining for Authenticity Assessment and Protection of High-Quality Italian Wines from Piedmont 180
Clovamide and phenolics from cocoa beans (Theobroma cacao L.) inhibit lipid peroxidation in liposomal systems. 178
Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison 169
Vegetal oil-based ketogenic diet improves inflammation and fibrosis in experimental metabolic dysfunction-associated steatohepatitis 166
Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds 158
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 157
Attività antiossidante di clovamide in sistemi liposomiali 157
Applicazione di tecniche chemiometriche al riconoscimento del chemotipo del "Peperone di Carmagnola IGP" 154
Aroma characterization of Italian muscat-based wines by HS-SPME/GCXGC/TOF-MS 151
Anti-apoptotic effects of phenolic extracts from Theobroma cacao l., clovamide and epichatechin on rat cardiomyoblasts undergoing oxydative stress 150
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ modulation 147
Artificial intelligence applied on complex data set from chemotyping and genotyping of foods: application to authentication and traceability. Hazelnut, lupin and rice case studies 147
Analisi chemotipica e genotipica combinata per la rintracciabilità di diverse specie e cultivar di lupino: applicazione di reti neurali artificiali 146
Analytical traceability of melon (Cucumis melo var reticulatus): proximate composition, bioactive compounds and antioxidant capacity in relation to cultivar, plant physiology state and seasonal variability. 144
Applicazione di tecniche di pattern recognition per il riconoscimento e la chemotipizzazione varietale 143
Applicazione di strategie industriali di decorticatura pregressiva per il miglioramento sanitario e nutrizionale del frumento tenero. 141
Alkylresorcinols content in pearled wheat fractions 138
Alkylresorcinols content in pearled wheat and barley fractions 138
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 137
Spent grape pomace: still a potential by-product? 136
Authenticity assessment and protection of high-quality Nebbiolo-based Italian wines through machine learning 135
Studio della componente polifenolica del cioccolato: influenza della modalità di conservazione in campioni commerciali a diverso tenore di cacao 131
Phenolic composition of Nebbiolo grape (Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv 131
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ 130
Bioactive compounds from hazelnut skin (Corylus avellana L.): effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631 129
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 129
Characterization of Italian rice varieties and their by-products 129
Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties 128
A study on the cultivar-depending evolution of proanthocyanidins during berry development in Vitis vinifera L 126
Alkylresorcinols content in pearled wheat and barley fractions 125
Presenza di ammine biogene in formaggi erborinati 124
Clovamide and Theobroma cacao extracts inhibit lipid peroxidation in liposomal model-systems 124
Chemical characterization and antioxidant activity of six rice cultivars grown in Piedmont (pigmented and non-pigmented) 124
Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products 124
A survey on trans-resveratrol content and radical scavenging capacity of red wines from Piedmont 122
Protective effects of clovamide against H2O2-induced stress in rat cardiomyoblasts H9c2 cell line 121
Studio della componente polifenolica del cioccolato: influenza della modalità di conservazione 121
Valorisation of grape pomace: an approach that is increasingly reaching its maturity – a review 121
Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS 119
Bioactive Peptides From Legumes As Sustainable Ingredients For The Development Of Functional Foods 118
Anti-apoptotic effects of phenolic extracts from Theobroma cacao l., clovamide and epichatechin on rat cardiomyoblasts undergoing oxydative stress . Congresso Nazionale Associazione Biologia Cellulare Differenziamento 118
Spent grape pomace as a still potential by-product 117
Investigating the Role of Ensemble Learning in High-ValueWine Identification 116
Clovamide of Theobroma cacao inhibits lipid peroxidation in liposomal model-systems 115
Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate 115
In vitro evaluation of gastro-intestinal digestion and colonic biotransformation of curcuminoids considering different formulations and food matrices 115
Chemometric analysis for the authentication of hazelnut (Corylus avellana L., Tonda Gentile delle Langhe cv) 115
Pyrogallol: an alternative trapping agent in proanthocyanidins analysis 112
Istaminolo: una nuova molecola bioattiva del vino? 112
Characterization of volatile fingerprinting and quality of muscat- and nebbiolo-based wines using Headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (HS-SPME/GCxGC/TOF-MS) 112
Validating allergen coding genes (Cor a 1, Cor a 8, Cor a 14) as target sequences for hazelnut detection via real-time PCR 112
Valutazione della proteolisi e della produzione di ammine biogene in micro caseificazioni modello ottenute con ceppi produttori di batteriocine 110
Authentication and traceability of hazelnut (Corylus avellana L. Tonda Gentile Trilobata cv) exploiting chemotyping, genotyping and chemometric analysis. 110
Microencapsulated polyphenols from cocoa hulls: new antioxidant-rich ingredients for functional food and nutraceuticals. 110
Antibacterial galloylated alkylphloroglucinol glucosides from myrtle (Myrtus communis) 108
Phenolic composition of Nebbiolo grapes: impact of solar radiation 108
Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications 108
Histaminol: identification and HPLC analysis of a novel compound in wine 107
Clovamide extraction through unconventional techniques from cocoa bean shells 106
Impact of traditional and innovative cooking techniques on Italian black rice (Oryza sativa L., Artemide cv) composition 106
Valutazione dell’attività antiossidante e antinfiammatoria del cacao (Theobroma cacao L.) e della clovamide in monociti umani 106
Artificial intelligence: a powerful tool useful to evaluate and measure the colour development in roasted hazelnuts 106
Chemotype and genotype chemometrical evaluation applied to authentication and traceability of “Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy) 106
Roasting impact on the contents of clovamide (N-caffeoyl-L-DOPA) and the antioxidant activity of cocoa beans (Theobroma cacao) 106
Gene transcription analysis of hazelnut (Corylus avellana L.) allergens Cor a 1, Cor a 8 and Cor a 11: a comparative study 106
Bioaccessibility of phenolic compounds during simulated gastrointestinal digestion of black rice (Oryza sativa L., cv. Artemide) 105
Proprietà antiossidanti della frazione polifenolica estratta da cuticola di nocciola Piemonte IGP 105
Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life 103
Study of the DPPH°-scavenging activity: development of a free software for the correct interpretation of data 103
Effect of Carbohydrase Treatment on the Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs) 102
Phenolic extracts from Theobroma cacao L., clovamide and epicatechin display anti-radical and anti-apoptotic activities on H9C2 rat cardiomyoblasts undergoing oxidative stress 102
Caratterizzazione chimica e proprietà antiossidanti della frazione polifenolica estratta da cuticola di semi di Corylus avellana L. 102
New prebiotic compounds from agro-food wastes and by-products: new perspectives for nutraceuticals and functional ingredients development 102
Progressive pearling of barley kernel and application to production of functional breads 102
Identification and characterization of water and alkali soluble oligosaccharides from hazelnut skin (Corylus avellana L.) 101
Role of chocolate consumption in the inflammatory pathway: a proteomic approach 101
Progressive pearling of barley kernel: a new technological approach for the production of bioactive-rich ingredients dedicated to functional bakery products. 101
Impact of Roasting on Identification of Hazelnut (Corylus avellana L.) Origin: A Chemometric Approach 101
The flavor chemistry of fortified wines—a comprehensive approach 101
Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction 99
Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions 99
Nuovi prodotti della panificazione ad elevato profilo nutrizionale ottenuti da decorticazione selettiva di frazioni cruscali di frumento tenero 98
Polyphenols, biogenic amines and amino acids patterns in Verdelho wines according to vintage 96
Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields 95
Proprietà antiossidanti e contenuto proantocianidinico della cuticola di Nocciola Piemonte IGP 95
Evolution of proanthocyanidins during berry development in six cultivars of Vitis vinifera L 95
HPLC method validation for the determination of fucoxanthin 95
Phenolic composition of Nebbiolo grapes from Piedmont: changes during ripening and identification of geographic origin 94
Polymeric proanthocyanidins in skins and seeds of 37 Vitis vinifera L. cultivars: a methodological comparative study 93
Proteolisi e produzione di ammine biogene in formaggi modello ottenuti con batteri lattici produttori di batteriocine 92
HPLC method validation for the determination of fucoxanthin 92
Conversion of histamine in histaminol: a new perspective for wine quality and safety. Oral Communication (M. Arlorio) 92
Phenolics characterization and antioxidant activity of six different pigmented Oryza sativa L., cultivars grown in Piedmont (Italy) 92
Progressive Pearling of Barley Kernel: Chemical Characterization of Pearling Fractions and Effect of Their Inclusion on the Nutritional and Technological Properties of Wheat Bread 92
Radical scavenging capacity of cocoa polyphenols triggers anti-inflammatory properties in human monocytes and allows protective effects on H9c2 cardiomyoblasts exposed to oxidative stress 92
Functional bioactive compounds from hazelnut (C. avellana L.) seeds and skins: new perspectives for the nutraceutical products formulation 92
Impatto del processo di tostatura sulla componente polifenolica estratta da Theobroma cacao L 91
Improving pigment analysis in wine using Computer Vision Image Analysis (CVIA) Coupled With Artificial Intelligence (AI) 91
Characterization of polymeric skin and seed proanthocyanidins during ripening in six Vitis vinifera L. cv 91
Totale 11.800
Salva come PNG Salva come JPEG
Categoria #
all - tutte 76.812
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 76.812
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022796 0 0 0 154 34 13 94 25 56 68 120 232
2022/20231.919 193 91 107 23 154 162 23 121 960 8 44 33
2023/2024616 34 28 42 32 82 6 128 19 2 10 91 142
2024/20251.792 54 19 83 36 57 152 310 95 434 153 63 336
2025/20265.852 263 221 480 959 508 378 791 994 424 420 286 128
2026/20271.661 377 472 366 446 0 0 0 0 0 0 0 0
Totale 16.336