IRIS
LOCATELLI, MONICA
 Distribuzione geografica
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Continente #
EU - Europa 5.878
NA - Nord America 5.070
AS - Asia 3.519
SA - Sud America 726
Continente sconosciuto - Info sul continente non disponibili 146
AF - Africa 109
OC - Oceania 5
Totale 15.453
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Nazione #
US - Stati Uniti d'America 4.917
RU - Federazione Russa 1.278
SG - Singapore 1.070
IE - Irlanda 962
CN - Cina 884
DE - Germania 867
IT - Italia 608
FR - Francia 596
BR - Brasile 551
VN - Vietnam 518
SE - Svezia 516
HK - Hong Kong 489
UA - Ucraina 423
FI - Finlandia 289
GB - Regno Unito 128
IN - India 125
CA - Canada 86
KR - Corea 85
AR - Argentina 76
BD - Bangladesh 68
IR - Iran 41
IQ - Iraq 39
PL - Polonia 39
EC - Ecuador 37
ES - Italia 36
ID - Indonesia 36
MX - Messico 34
BJ - Benin 30
JP - Giappone 30
ZA - Sudafrica 30
NL - Olanda 27
TR - Turchia 23
CZ - Repubblica Ceca 18
BE - Belgio 17
AT - Austria 15
CO - Colombia 15
EU - Europa 15
PK - Pakistan 15
MA - Marocco 13
PE - Perù 12
UZ - Uzbekistan 12
CL - Cile 10
VE - Venezuela 10
DZ - Algeria 9
HR - Croazia 9
LT - Lituania 9
MY - Malesia 9
SA - Arabia Saudita 9
TH - Thailandia 9
EG - Egitto 8
IL - Israele 8
RO - Romania 8
TN - Tunisia 8
CR - Costa Rica 7
JM - Giamaica 7
PH - Filippine 7
PY - Paraguay 7
NP - Nepal 5
AE - Emirati Arabi Uniti 4
AZ - Azerbaigian 4
BY - Bielorussia 4
HU - Ungheria 4
JO - Giordania 4
LB - Libano 4
MD - Moldavia 4
NZ - Nuova Zelanda 4
SK - Slovacchia (Repubblica Slovacca) 4
UY - Uruguay 4
BO - Bolivia 3
DO - Repubblica Dominicana 3
HN - Honduras 3
KZ - Kazakistan 3
NG - Nigeria 3
PA - Panama 3
PT - Portogallo 3
TT - Trinidad e Tobago 3
AL - Albania 2
AM - Armenia 2
BH - Bahrain 2
CI - Costa d'Avorio 2
DK - Danimarca 2
ET - Etiopia 2
GR - Grecia 2
KE - Kenya 2
KG - Kirghizistan 2
OM - Oman 2
SN - Senegal 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AG - Antigua e Barbuda 1
AU - Australia 1
BG - Bulgaria 1
CH - Svizzera 1
EE - Estonia 1
GE - Georgia 1
GT - Guatemala 1
IS - Islanda 1
KW - Kuwait 1
Totale 15.310
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Città #
Dublin 959
Jacksonville 747
Hong Kong 487
Singapore 438
San Jose 420
Dearborn 362
Beijing 324
Ashburn 322
Council Bluffs 318
Wilmington 207
Moscow 195
Ho Chi Minh City 170
Chandler 142
Lauterbourg 137
Lawrence 132
Princeton 132
Columbus 131
Los Angeles 114
Hanoi 108
San Mateo 95
Bremen 92
Andover 86
Ann Arbor 83
Piemonte 82
Seoul 81
Buffalo 77
Munich 68
Santa Clara 65
New York 61
São Paulo 60
Düsseldorf 54
Milan 51
Frankfurt am Main 47
Turin 42
Dallas 41
Helsinki 39
Orem 38
Novara 36
Haiphong 31
Bonn 30
Cotonou 30
Hefei 29
Warsaw 29
Houston 27
Vercelli 27
Tokyo 26
Guangzhou 25
Brooklyn 24
Phoenix 24
Rio de Janeiro 24
Rome 24
Atlanta 23
Toronto 23
Kunming 22
Nanjing 22
Baghdad 21
Chennai 21
Chicago 21
Tianjin 21
Zanjan 21
Boardman 20
Manchester 20
Norwalk 20
Turku 20
Montreal 19
Poplar 19
Redondo Beach 18
Da Nang 17
Falkenstein 16
Bella 15
Brussels 15
Nuremberg 15
Brno 14
Johannesburg 14
Stockholm 14
Hải Dương 13
Jakarta 13
London 13
Monmouth Junction 13
San Francisco 13
Guayaquil 12
Paris 12
Tashkent 12
Biên Hòa 11
Memphis 11
Nanchang 11
Berlin 10
Quito 10
Seattle 10
Varallo 10
Amsterdam 9
Ardabil 9
Boston 9
Dhaka 9
Hangzhou 9
Kocaeli 9
Porto Alegre 9
Torino 9
Denver 8
Dong Ket 8
Totale 8.106
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Nome #
Exploiting Data Mining for Authenticity Assessment and Protection of High-Quality Italian Wines from Piedmont 175
Clovamide and phenolics from cocoa beans (Theobroma cacao L.) inhibit lipid peroxidation in liposomal systems. 171
Alkylresorcinol content in whole grains and pearled fractions of wheat and barley 169
Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison 165
Attività antiossidante di clovamide in sistemi liposomiali 154
Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds 151
Vegetal oil-based ketogenic diet improves inflammation and fibrosis in experimental metabolic dysfunction-associated steatohepatitis 146
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 145
Applicazione di tecniche chemiometriche al riconoscimento del chemotipo del "Peperone di Carmagnola IGP" 144
Aroma characterization of Italian muscat-based wines by HS-SPME/GCXGC/TOF-MS 144
Anti-apoptotic effects of phenolic extracts from Theobroma cacao l., clovamide and epichatechin on rat cardiomyoblasts undergoing oxydative stress 142
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ modulation 140
Analisi chemotipica e genotipica combinata per la rintracciabilità di diverse specie e cultivar di lupino: applicazione di reti neurali artificiali 138
Applicazione di tecniche di pattern recognition per il riconoscimento e la chemotipizzazione varietale 137
Applicazione di strategie industriali di decorticatura pregressiva per il miglioramento sanitario e nutrizionale del frumento tenero. 136
Analytical traceability of melon (Cucumis melo var reticulatus): proximate composition, bioactive compounds and antioxidant capacity in relation to cultivar, plant physiology state and seasonal variability. 135
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 133
Artificial intelligence applied on complex data set from chemotyping and genotyping of foods: application to authentication and traceability. Hazelnut, lupin and rice case studies 133
Alkylresorcinols content in pearled wheat and barley fractions 130
Alkylresorcinols content in pearled wheat fractions 129
Authenticity assessment and protection of high-quality Nebbiolo-based Italian wines through machine learning 129
Studio della componente polifenolica del cioccolato: influenza della modalità di conservazione in campioni commerciali a diverso tenore di cacao 127
Spent grape pomace: still a potential by-product? 126
Phenolic composition of Nebbiolo grape (Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv 126
Presenza di ammine biogene in formaggi erborinati 123
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ 123
Characterization of Italian rice varieties and their by-products 123
Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties 122
Bioactive compounds from hazelnut skin (Corylus avellana L.): effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631 121
Chemical characterization and antioxidant activity of six rice cultivars grown in Piedmont (pigmented and non-pigmented) 121
Clovamide and Theobroma cacao extracts inhibit lipid peroxidation in liposomal model-systems 120
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 119
Studio della componente polifenolica del cioccolato: influenza della modalità di conservazione 119
Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products 119
Alkylresorcinols content in pearled wheat and barley fractions 118
A study on the cultivar-depending evolution of proanthocyanidins during berry development in Vitis vinifera L 117
Spent grape pomace as a still potential by-product 116
A survey on trans-resveratrol content and radical scavenging capacity of red wines from Piedmont 115
Protective effects of clovamide against H2O2-induced stress in rat cardiomyoblasts H9c2 cell line 114
Valorisation of grape pomace: an approach that is increasingly reaching its maturity – a review 113
In vitro evaluation of gastro-intestinal digestion and colonic biotransformation of curcuminoids considering different formulations and food matrices 113
Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS 113
Investigating the Role of Ensemble Learning in High-ValueWine Identification 112
Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate 111
Chemometric analysis for the authentication of hazelnut (Corylus avellana L., Tonda Gentile delle Langhe cv) 111
Anti-apoptotic effects of phenolic extracts from Theobroma cacao l., clovamide and epichatechin on rat cardiomyoblasts undergoing oxydative stress . Congresso Nazionale Associazione Biologia Cellulare Differenziamento 110
Pyrogallol: an alternative trapping agent in proanthocyanidins analysis 109
Istaminolo: una nuova molecola bioattiva del vino? 109
Clovamide of Theobroma cacao inhibits lipid peroxidation in liposomal model-systems 109
Microencapsulated polyphenols from cocoa hulls: new antioxidant-rich ingredients for functional food and nutraceuticals. 109
Valutazione della proteolisi e della produzione di ammine biogene in micro caseificazioni modello ottenute con ceppi produttori di batteriocine 108
Authentication and traceability of hazelnut (Corylus avellana L. Tonda Gentile Trilobata cv) exploiting chemotyping, genotyping and chemometric analysis. 108
Validating allergen coding genes (Cor a 1, Cor a 8, Cor a 14) as target sequences for hazelnut detection via real-time PCR 108
Bioactive Peptides From Legumes As Sustainable Ingredients For The Development Of Functional Foods 106
Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications 106
Gene transcription analysis of hazelnut (Corylus avellana L.) allergens Cor a 1, Cor a 8 and Cor a 11: a comparative study 105
Antibacterial galloylated alkylphloroglucinol glucosides from myrtle (Myrtus communis) 104
Histaminol: identification and HPLC analysis of a novel compound in wine 104
Chemotype and genotype chemometrical evaluation applied to authentication and traceability of “Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy) 104
Phenolic composition of Nebbiolo grapes: impact of solar radiation 104
Proprietà antiossidanti della frazione polifenolica estratta da cuticola di nocciola Piemonte IGP 103
Artificial intelligence: a powerful tool useful to evaluate and measure the colour development in roasted hazelnuts 101
Characterization of volatile fingerprinting and quality of muscat- and nebbiolo-based wines using Headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (HS-SPME/GCxGC/TOF-MS) 101
Roasting impact on the contents of clovamide (N-caffeoyl-L-DOPA) and the antioxidant activity of cocoa beans (Theobroma cacao) 101
Valutazione dell’attività antiossidante e antinfiammatoria del cacao (Theobroma cacao L.) e della clovamide in monociti umani 100
Phenolic extracts from Theobroma cacao L., clovamide and epicatechin display anti-radical and anti-apoptotic activities on H9C2 rat cardiomyoblasts undergoing oxidative stress 99
Impact of Roasting on Identification of Hazelnut (Corylus avellana L.) Origin: A Chemometric Approach 99
Clovamide extraction through unconventional techniques from cocoa bean shells 98
New prebiotic compounds from agro-food wastes and by-products: new perspectives for nutraceuticals and functional ingredients development 98
Identification and characterization of water and alkali soluble oligosaccharides from hazelnut skin (Corylus avellana L.) 98
Role of chocolate consumption in the inflammatory pathway: a proteomic approach 98
Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction 97
Study of the DPPH°-scavenging activity: development of a free software for the correct interpretation of data 97
Progressive pearling of barley kernel and application to production of functional breads 97
Caratterizzazione chimica e proprietà antiossidanti della frazione polifenolica estratta da cuticola di semi di Corylus avellana L. 96
The flavor chemistry of fortified wines—a comprehensive approach 96
Bioaccessibility of phenolic compounds during simulated gastrointestinal digestion of black rice (Oryza sativa L., cv. Artemide) 95
Evolution of proanthocyanidins during berry development in six cultivars of Vitis vinifera L 95
Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions 95
Nuovi prodotti della panificazione ad elevato profilo nutrizionale ottenuti da decorticazione selettiva di frazioni cruscali di frumento tenero 95
Progressive pearling of barley kernel: a new technological approach for the production of bioactive-rich ingredients dedicated to functional bakery products. 95
Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life 94
Impact of traditional and innovative cooking techniques on Italian black rice (Oryza sativa L., Artemide cv) composition 94
Effect of Carbohydrase Treatment on the Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs) 93
Proprietà antiossidanti e contenuto proantocianidinico della cuticola di Nocciola Piemonte IGP 93
HPLC method validation for the determination of fucoxanthin 93
Polyphenols, biogenic amines and amino acids patterns in Verdelho wines according to vintage 93
HPLC method validation for the determination of fucoxanthin 91
Proteolisi e produzione di ammine biogene in formaggi modello ottenuti con batteri lattici produttori di batteriocine 90
Conversion of histamine in histaminol: a new perspective for wine quality and safety. Oral Communication (M. Arlorio) 90
Phenolic composition of Nebbiolo grapes from Piedmont: changes during ripening and identification of geographic origin 90
Phenolics characterization and antioxidant activity of six different pigmented Oryza sativa L., cultivars grown in Piedmont (Italy) 90
Polymeric proanthocyanidins in skins and seeds of 37 Vitis vinifera L. cultivars: a methodological comparative study 90
Impatto del processo di tostatura sulla componente polifenolica estratta da Theobroma cacao L 89
Radical scavenging capacity of cocoa polyphenols triggers anti-inflammatory properties in human monocytes and allows protective effects on H9c2 cardiomyoblasts exposed to oxidative stress 89
Functional bioactive compounds from hazelnut (C. avellana L.) seeds and skins: new perspectives for the nutraceutical products formulation 89
Improving pigment analysis in wine using Computer Vision Image Analysis (CVIA) Coupled With Artificial Intelligence (AI) 88
Characterization of polymeric skin and seed proanthocyanidins during ripening in six Vitis vinifera L. cv 88
Hull-less barley pearling fractions: Nutritional properties and their effect on the functional and technological quality in bread-making 88
Distribution of bioactive compounds in pearled fractions of tritordeum 88
Totale 11.265
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Categoria #
all - tutte 71.576
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 71.576
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022984 0 42 146 154 34 13 94 25 56 68 120 232
2022/20231.919 193 91 107 23 154 162 23 121 960 8 44 33
2023/2024616 34 28 42 32 82 6 128 19 2 10 91 142
2024/20251.792 54 19 83 36 57 152 310 95 434 153 63 336
2025/20265.852 263 221 480 959 508 378 791 994 424 420 286 128
2026/2027778 377 401 0 0 0 0 0 0 0 0 0 0
Totale 15.453