IRIS
LOCATELLI, MONICA
 Distribuzione geografica
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Continente #
EU - Europa 4.500
NA - Nord America 3.462
AS - Asia 2.643
SA - Sud America 642
AF - Africa 76
Continente sconosciuto - Info sul continente non disponibili 17
OC - Oceania 4
Totale 11.344
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Nazione #
US - Stati Uniti d'America 3.376
IE - Irlanda 959
SG - Singapore 875
DE - Germania 823
CN - Cina 607
SE - Svezia 515
BR - Brasile 507
IT - Italia 503
HK - Hong Kong 453
FR - Francia 438
UA - Ucraina 419
VN - Vietnam 318
FI - Finlandia 289
RU - Federazione Russa 284
GB - Regno Unito 110
IN - India 100
KR - Corea 84
AR - Argentina 60
CA - Canada 51
IR - Iran 40
ID - Indonesia 32
BJ - Benin 30
EC - Ecuador 30
ES - Italia 28
PL - Polonia 27
MX - Messico 22
IQ - Iraq 21
JP - Giappone 21
ZA - Sudafrica 21
NL - Olanda 19
TR - Turchia 18
BD - Bangladesh 15
BE - Belgio 15
CZ - Repubblica Ceca 15
EU - Europa 15
AT - Austria 14
UZ - Uzbekistan 11
PE - Perù 10
CO - Colombia 9
LT - Lituania 8
MA - Marocco 8
MY - Malesia 7
PY - Paraguay 7
VE - Venezuela 7
CL - Cile 6
HR - Croazia 6
PK - Pakistan 6
RO - Romania 6
EG - Egitto 5
AE - Emirati Arabi Uniti 4
IL - Israele 4
NZ - Nuova Zelanda 4
SA - Arabia Saudita 4
SK - Slovacchia (Repubblica Slovacca) 4
TN - Tunisia 4
CR - Costa Rica 3
DO - Repubblica Dominicana 3
DZ - Algeria 3
HN - Honduras 3
HU - Ungheria 3
MD - Moldavia 3
UY - Uruguay 3
AL - Albania 2
AM - Armenia 2
AZ - Azerbaigian 2
BH - Bahrain 2
BO - Bolivia 2
BY - Bielorussia 2
ET - Etiopia 2
JO - Giordania 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LB - Libano 2
NP - Nepal 2
PT - Portogallo 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
BG - Bulgaria 1
CH - Svizzera 1
DK - Danimarca 1
EE - Estonia 1
GR - Grecia 1
IS - Islanda 1
JM - Giamaica 1
KE - Kenya 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
NG - Nigeria 1
OM - Oman 1
PA - Panama 1
SN - Senegal 1
SR - Suriname 1
SY - Repubblica araba siriana 1
Totale 11.344
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Città #
Dublin 957
Jacksonville 744
Hong Kong 453
Dearborn 362
Singapore 308
Beijing 304
Wilmington 207
Ashburn 199
Chandler 142
Lawrence 131
Princeton 131
Moscow 128
Ho Chi Minh City 120
Los Angeles 98
San Mateo 95
Bremen 92
Andover 86
Ann Arbor 83
Piemonte 82
Seoul 81
Buffalo 73
Munich 68
Hanoi 64
Düsseldorf 54
São Paulo 54
New York 43
Helsinki 39
Novara 36
Milan 35
Bonn 30
Cotonou 30
Turin 30
Hefei 29
Santa Clara 26
Dallas 22
Haiphong 21
Kunming 21
Nanjing 21
Rio de Janeiro 21
Zanjan 21
Boardman 20
Houston 20
Norwalk 20
Tokyo 20
Toronto 20
Turku 20
Warsaw 19
Redondo Beach 18
Vercelli 18
Poplar 17
Brooklyn 16
Bella 15
Brussels 15
Rome 15
Atlanta 14
Baghdad 14
Brno 14
Frankfurt am Main 14
Tianjin 14
Monmouth Junction 13
Nuremberg 13
Stockholm 13
Chennai 12
Jakarta 12
Manchester 12
Montreal 12
Orem 12
Biên Hòa 11
Guayaquil 11
Johannesburg 11
London 11
Tashkent 11
Berlin 10
Falkenstein 10
Nanchang 10
Seattle 10
Varallo 10
Ardabil 9
Boston 9
Hải Dương 9
Kocaeli 9
Paris 9
Torino 9
Da Nang 8
Dong Ket 8
Quito 8
Ribeirão Preto 8
Trecate 8
Guangzhou 7
Gunzenhausen 7
Jinan 7
Parma 7
Porto Alegre 7
Vienna 7
Assago 6
Brasília 6
Buenos Aires 6
Chicago 6
Curitiba 6
Denver 6
Totale 6.240
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Nome #
Exploiting Data Mining for Authenticity Assessment and Protection of High-Quality Italian Wines from Piedmont 148
Clovamide and phenolics from cocoa beans (Theobroma cacao L.) inhibit lipid peroxidation in liposomal systems. 134
Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison 134
Attività antiossidante di clovamide in sistemi liposomiali 131
Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds 124
Alkylresorcinol content in whole grains and pearled fractions of wheat and barley 119
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 118
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ modulation 118
Anti-apoptotic effects of phenolic extracts from Theobroma cacao l., clovamide and epichatechin on rat cardiomyoblasts undergoing oxydative stress 114
Analytical traceability of melon (Cucumis melo var reticulatus): proximate composition, bioactive compounds and antioxidant capacity in relation to cultivar, plant physiology state and seasonal variability. 114
Analisi chemotipica e genotipica combinata per la rintracciabilità di diverse specie e cultivar di lupino: applicazione di reti neurali artificiali 113
Aroma characterization of Italian muscat-based wines by HS-SPME/GCXGC/TOF-MS 113
Applicazione di tecniche chemiometriche al riconoscimento del chemotipo del "Peperone di Carmagnola IGP" 108
Applicazione di strategie industriali di decorticatura pregressiva per il miglioramento sanitario e nutrizionale del frumento tenero. 107
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 105
Studio della componente polifenolica del cioccolato: influenza della modalità di conservazione in campioni commerciali a diverso tenore di cacao 103
Alkylresorcinols content in pearled wheat fractions 103
Bioactive compounds from hazelnut skin (Corylus avellana L.): effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631 102
Authenticity assessment and protection of high-quality Nebbiolo-based Italian wines through machine learning 102
Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties 102
Presenza di ammine biogene in formaggi erborinati 100
Artificial intelligence applied on complex data set from chemotyping and genotyping of foods: application to authentication and traceability. Hazelnut, lupin and rice case studies 100
Spent grape pomace as a still potential by-product 100
Alkylresorcinols content in pearled wheat and barley fractions 99
Applicazione di tecniche di pattern recognition per il riconoscimento e la chemotipizzazione varietale 98
Pyrogallol: an alternative trapping agent in proanthocyanidins analysis 97
Clovamide and Theobroma cacao extracts inhibit lipid peroxidation in liposomal model-systems 97
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ 96
Validating allergen coding genes (Cor a 1, Cor a 8, Cor a 14) as target sequences for hazelnut detection via real-time PCR 95
Chemical characterization and antioxidant activity of six rice cultivars grown in Piedmont (pigmented and non-pigmented) 94
Protective effects of clovamide against H2O2-induced stress in rat cardiomyoblasts H9c2 cell line 94
Chemometric analysis for the authentication of hazelnut (Corylus avellana L., Tonda Gentile delle Langhe cv) 94
Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate 93
Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products 91
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 90
A study on the cultivar-depending evolution of proanthocyanidins during berry development in Vitis vinifera L 90
Studio della componente polifenolica del cioccolato: influenza della modalità di conservazione 90
Istaminolo: una nuova molecola bioattiva del vino? 89
In vitro evaluation of gastro-intestinal digestion and colonic biotransformation of curcuminoids considering different formulations and food matrices 89
Alkylresorcinols content in pearled wheat and barley fractions 88
Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications 88
Valorisation of grape pomace: an approach that is increasingly reaching its maturity – a review 88
Phenolic composition of Nebbiolo grape (Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv 87
Investigating the Role of Ensemble Learning in High-ValueWine Identification 87
Characterization of Italian rice varieties and their by-products 86
Proprietà antiossidanti della frazione polifenolica estratta da cuticola di nocciola Piemonte IGP 85
Clovamide of Theobroma cacao inhibits lipid peroxidation in liposomal model-systems 85
Histaminol: identification and HPLC analysis of a novel compound in wine 85
Microencapsulated polyphenols from cocoa hulls: new antioxidant-rich ingredients for functional food and nutraceuticals. 85
Antibacterial galloylated alkylphloroglucinol glucosides from myrtle (Myrtus communis) 84
Authentication and traceability of hazelnut (Corylus avellana L. Tonda Gentile Trilobata cv) exploiting chemotyping, genotyping and chemometric analysis. 83
A survey on trans-resveratrol content and radical scavenging capacity of red wines from Piedmont 83
Valutazione dell’attività antiossidante e antinfiammatoria del cacao (Theobroma cacao L.) e della clovamide in monociti umani 83
Chemotype and genotype chemometrical evaluation applied to authentication and traceability of “Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy) 82
Vegetal oil-based ketogenic diet improves inflammation and fibrosis in experimental metabolic dysfunction-associated steatohepatitis 81
Valutazione della proteolisi e della produzione di ammine biogene in micro caseificazioni modello ottenute con ceppi produttori di batteriocine 81
Phenolics characterization and antioxidant activity of six different pigmented Oryza sativa L., cultivars grown in Piedmont (Italy) 81
Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS 81
Phenolic extracts from Theobroma cacao L., clovamide and epicatechin display anti-radical and anti-apoptotic activities on H9C2 rat cardiomyoblasts undergoing oxidative stress 80
Artificial intelligence: a powerful tool useful to evaluate and measure the colour development in roasted hazelnuts 80
Anti-apoptotic effects of phenolic extracts from Theobroma cacao l., clovamide and epichatechin on rat cardiomyoblasts undergoing oxydative stress . Congresso Nazionale Associazione Biologia Cellulare Differenziamento 80
Role of chocolate consumption in the inflammatory pathway: a proteomic approach 80
Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions 79
Characterization of volatile fingerprinting and quality of muscat- and nebbiolo-based wines using Headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (HS-SPME/GCxGC/TOF-MS) 79
Caratterizzazione chimica e proprietà antiossidanti della frazione polifenolica estratta da cuticola di semi di Corylus avellana L. 77
Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction 77
Study of the DPPH°-scavenging activity: development of a free software for the correct interpretation of data 77
Spent grape pomace: still a potential by-product? 77
Polyphenols, biogenic amines and amino acids patterns in Verdelho wines according to vintage 77
Impatto del processo di tostatura sulla componente polifenolica estratta da Theobroma cacao L 76
Phenolic composition of Nebbiolo grapes from Piedmont: changes during ripening and identification of geographic origin 76
Phenolic composition of Nebbiolo grapes: impact of solar radiation 76
New prebiotic compounds from agro-food wastes and by-products: new perspectives for nutraceuticals and functional ingredients development 75
Impact of Roasting on Identification of Hazelnut (Corylus avellana L.) Origin: A Chemometric Approach 75
Conversion of histamine in histaminol: a new perspective for wine quality and safety. Oral Communication (M. Arlorio) 74
Identification and characterization of water and alkali soluble oligosaccharides from hazelnut skin (Corylus avellana L.) 74
Progressive Pearling of Barley Kernel: Chemical Characterization of Pearling Fractions and Effect of Their Inclusion on the Nutritional and Technological Properties of Wheat Bread 74
Gene transcription analysis of hazelnut (Corylus avellana L.) allergens Cor a 1, Cor a 8 and Cor a 11: a comparative study 74
HPLC method validation for the determination of fucoxanthin 73
Nuovi prodotti della panificazione ad elevato profilo nutrizionale ottenuti da decorticazione selettiva di frazioni cruscali di frumento tenero 73
Improving pigment analysis in wine using Computer Vision Image Analysis (CVIA) Coupled With Artificial Intelligence (AI) 72
Roasting impact on the contents of clovamide (N-caffeoyl-L-DOPA) and the antioxidant activity of cocoa beans (Theobroma cacao) 72
Bioactive Peptides From Legumes As Sustainable Ingredients For The Development Of Functional Foods 71
Proprietà antiossidanti e contenuto proantocianidinico della cuticola di Nocciola Piemonte IGP 71
HPLC method validation for the determination of fucoxanthin 71
Hull-less barley pearling fractions: Nutritional properties and their effect on the functional and technological quality in bread-making 70
Polymeric proanthocyanidins in skins and seeds of 37 Vitis vinifera L. cultivars: a methodological comparative study 70
Spectophotometric determination of proanthocyanidin fraction in Vitis vinifera grape skins: a methodological-comparative study 69
Functional bioactive compounds from hazelnut (C. avellana L.) seeds and skins: new perspectives for the nutraceutical products formulation 69
Proteolisi e produzione di ammine biogene in formaggi modello ottenuti con batteri lattici produttori di batteriocine 68
Total antioxidant activity of hazelnut skin (Nocciola Piemonte PGI): impact of different roasting conditions 68
Protective activity of Theobroma cacao L. phenolic extract on AML12 and MLP29 liver cells by preventing apoptosis and inducing autophagy 68
Novel insights on bioactive properties of cocoa (Theobroma cacao L.,): attractive gourmet food, nutraceutical or natural medicine? 67
The artificial intelligence-based chemometrical characterization of genotype/chemotype of Lupinus albus and Lupinus angustifolius permits their identification and potentially their traceability 67
Evolution of quality and safety parameters from raw cocoa beans to chocolate: an analysis of the processing effect 67
New insights on chemical and functional properties of fibre isolated from hazelnut skins 66
Functional bread enriched in bioactive compounds with pearled fractions of barley. 66
Effetto della torrefazione su alcune componenti bio-attive dei semi di Theobroma cacao L. 65
Triggering nutritional quality, safety and functional bioactive properties of cocoa and chocolate: a key role for Maillard Reactions and process impact. 65
Clovamide extraction through unconventional techniques from cocoa bean shells 64
Totale 8.760
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Categoria #
all - tutte 58.291
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 58.291
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021467 0 0 0 0 0 10 135 6 131 40 134 11
2021/2022994 10 42 146 154 34 13 94 25 56 68 120 232
2022/20231.919 193 91 107 23 154 162 23 121 960 8 44 33
2023/2024616 34 28 42 32 82 6 128 19 2 10 91 142
2024/20251.792 54 19 83 36 57 152 310 95 434 153 63 336
2025/20262.640 263 221 480 959 508 209 0 0 0 0 0 0
Totale 11.463