IRIS
LOCATELLI, MONICA
 Distribuzione geografica
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Continente #
EU - Europa 5.849
NA - Nord America 4.357
AS - Asia 3.478
SA - Sud America 720
AF - Africa 109
Continente sconosciuto - Info sul continente non disponibili 17
OC - Oceania 5
Totale 14.535
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Nazione #
US - Stati Uniti d'America 4.236
RU - Federazione Russa 1.278
SG - Singapore 1.064
IE - Irlanda 962
CN - Cina 874
DE - Germania 867
FR - Francia 595
IT - Italia 588
BR - Brasile 545
VN - Vietnam 517
SE - Svezia 515
HK - Hong Kong 474
UA - Ucraina 423
FI - Finlandia 289
GB - Regno Unito 128
IN - India 125
KR - Corea 85
AR - Argentina 76
CA - Canada 67
BD - Bangladesh 61
IR - Iran 41
IQ - Iraq 38
PL - Polonia 38
EC - Ecuador 37
ES - Italia 36
ID - Indonesia 36
MX - Messico 33
BJ - Benin 30
ZA - Sudafrica 30
JP - Giappone 29
NL - Olanda 24
TR - Turchia 23
CZ - Repubblica Ceca 17
BE - Belgio 16
AT - Austria 15
CO - Colombia 15
EU - Europa 15
PK - Pakistan 15
MA - Marocco 13
PE - Perù 12
UZ - Uzbekistan 12
CL - Cile 10
VE - Venezuela 10
DZ - Algeria 9
HR - Croazia 9
LT - Lituania 9
MY - Malesia 9
SA - Arabia Saudita 9
TH - Thailandia 9
EG - Egitto 8
IL - Israele 8
RO - Romania 8
TN - Tunisia 8
PH - Filippine 7
PY - Paraguay 7
CR - Costa Rica 5
JM - Giamaica 5
NP - Nepal 5
AE - Emirati Arabi Uniti 4
AZ - Azerbaigian 4
BY - Bielorussia 4
JO - Giordania 4
LB - Libano 4
MD - Moldavia 4
NZ - Nuova Zelanda 4
SK - Slovacchia (Repubblica Slovacca) 4
UY - Uruguay 4
BO - Bolivia 3
DO - Repubblica Dominicana 3
HN - Honduras 3
HU - Ungheria 3
KZ - Kazakistan 3
NG - Nigeria 3
PA - Panama 3
PT - Portogallo 3
AL - Albania 2
AM - Armenia 2
BH - Bahrain 2
CI - Costa d'Avorio 2
DK - Danimarca 2
ET - Etiopia 2
GR - Grecia 2
KE - Kenya 2
KG - Kirghizistan 2
OM - Oman 2
SN - Senegal 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AU - Australia 1
BG - Bulgaria 1
CH - Svizzera 1
EE - Estonia 1
GE - Georgia 1
IS - Islanda 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LV - Lettonia 1
Totale 14.527
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Città #
Dublin 959
Jacksonville 744
Hong Kong 472
Singapore 433
San Jose 391
Dearborn 362
Beijing 317
Ashburn 287
Wilmington 207
Moscow 195
Ho Chi Minh City 170
Chandler 142
Lauterbourg 137
Lawrence 131
Princeton 131
Council Bluffs 114
Los Angeles 111
Hanoi 108
San Mateo 95
Bremen 92
Andover 86
Ann Arbor 83
Piemonte 82
Seoul 81
Buffalo 76
Munich 68
New York 60
São Paulo 56
Düsseldorf 54
Milan 49
Frankfurt am Main 47
Santa Clara 43
Turin 42
Helsinki 39
Orem 38
Novara 36
Dallas 34
Haiphong 31
Bonn 30
Cotonou 30
Hefei 29
Warsaw 29
Vercelli 27
Guangzhou 25
Tokyo 25
Rio de Janeiro 24
Rome 23
Toronto 23
Houston 22
Kunming 22
Nanjing 22
Baghdad 21
Chennai 21
Zanjan 21
Boardman 20
Brooklyn 20
Manchester 20
Norwalk 20
Tianjin 20
Turku 20
Poplar 19
Atlanta 18
Redondo Beach 18
Da Nang 17
Montreal 17
Falkenstein 16
Bella 15
Brussels 15
Nuremberg 15
Brno 14
Johannesburg 14
Hải Dương 13
Jakarta 13
London 13
Monmouth Junction 13
Stockholm 13
Chicago 12
Guayaquil 12
Paris 12
Tashkent 12
Biên Hòa 11
Nanchang 11
Berlin 10
Columbus 10
Quito 10
Seattle 10
Varallo 10
Amsterdam 9
Ardabil 9
Boston 9
Dhaka 9
Kocaeli 9
Porto Alegre 9
San Francisco 9
Torino 9
Denver 8
Dong Ket 8
Hangzhou 8
Memphis 8
Mexico City 8
Totale 7.592
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Nome #
Exploiting Data Mining for Authenticity Assessment and Protection of High-Quality Italian Wines from Piedmont 171
Clovamide and phenolics from cocoa beans (Theobroma cacao L.) inhibit lipid peroxidation in liposomal systems. 163
Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison 162
Alkylresorcinol content in whole grains and pearled fractions of wheat and barley 162
Attività antiossidante di clovamide in sistemi liposomiali 148
Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds 147
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 143
Vegetal oil-based ketogenic diet improves inflammation and fibrosis in experimental metabolic dysfunction-associated steatohepatitis 139
Aroma characterization of Italian muscat-based wines by HS-SPME/GCXGC/TOF-MS 137
Applicazione di tecniche chemiometriche al riconoscimento del chemotipo del "Peperone di Carmagnola IGP" 136
Analisi chemotipica e genotipica combinata per la rintracciabilità di diverse specie e cultivar di lupino: applicazione di reti neurali artificiali 136
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ modulation 136
Anti-apoptotic effects of phenolic extracts from Theobroma cacao l., clovamide and epichatechin on rat cardiomyoblasts undergoing oxydative stress 135
Analytical traceability of melon (Cucumis melo var reticulatus): proximate composition, bioactive compounds and antioxidant capacity in relation to cultivar, plant physiology state and seasonal variability. 132
Artificial intelligence applied on complex data set from chemotyping and genotyping of foods: application to authentication and traceability. Hazelnut, lupin and rice case studies 128
Authenticity assessment and protection of high-quality Nebbiolo-based Italian wines through machine learning 127
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 126
Applicazione di strategie industriali di decorticatura pregressiva per il miglioramento sanitario e nutrizionale del frumento tenero. 126
Alkylresorcinols content in pearled wheat and barley fractions 123
Alkylresorcinols content in pearled wheat fractions 122
Studio della componente polifenolica del cioccolato: influenza della modalità di conservazione in campioni commerciali a diverso tenore di cacao 121
Applicazione di tecniche di pattern recognition per il riconoscimento e la chemotipizzazione varietale 121
Presenza di ammine biogene in formaggi erborinati 120
Bioactive compounds from hazelnut skin (Corylus avellana L.): effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631 119
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ 119
Spent grape pomace: still a potential by-product? 118
Chemical characterization and antioxidant activity of six rice cultivars grown in Piedmont (pigmented and non-pigmented) 116
Characterization of Italian rice varieties and their by-products 116
Phenolic composition of Nebbiolo grape (Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv 115
Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products 115
Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties 114
Clovamide and Theobroma cacao extracts inhibit lipid peroxidation in liposomal model-systems 113
Alkylresorcinols content in pearled wheat and barley fractions 113
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 112
A study on the cultivar-depending evolution of proanthocyanidins during berry development in Vitis vinifera L 112
Spent grape pomace as a still potential by-product 111
Protective effects of clovamide against H2O2-induced stress in rat cardiomyoblasts H9c2 cell line 111
Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS 111
A survey on trans-resveratrol content and radical scavenging capacity of red wines from Piedmont 110
Valorisation of grape pomace: an approach that is increasingly reaching its maturity – a review 109
In vitro evaluation of gastro-intestinal digestion and colonic biotransformation of curcuminoids considering different formulations and food matrices 109
Chemometric analysis for the authentication of hazelnut (Corylus avellana L., Tonda Gentile delle Langhe cv) 108
Pyrogallol: an alternative trapping agent in proanthocyanidins analysis 106
Istaminolo: una nuova molecola bioattiva del vino? 106
Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate 106
Studio della componente polifenolica del cioccolato: influenza della modalità di conservazione 106
Investigating the Role of Ensemble Learning in High-ValueWine Identification 105
Anti-apoptotic effects of phenolic extracts from Theobroma cacao l., clovamide and epichatechin on rat cardiomyoblasts undergoing oxydative stress . Congresso Nazionale Associazione Biologia Cellulare Differenziamento 104
Microencapsulated polyphenols from cocoa hulls: new antioxidant-rich ingredients for functional food and nutraceuticals. 104
Validating allergen coding genes (Cor a 1, Cor a 8, Cor a 14) as target sequences for hazelnut detection via real-time PCR 104
Authentication and traceability of hazelnut (Corylus avellana L. Tonda Gentile Trilobata cv) exploiting chemotyping, genotyping and chemometric analysis. 103
Clovamide of Theobroma cacao inhibits lipid peroxidation in liposomal model-systems 103
Bioactive Peptides From Legumes As Sustainable Ingredients For The Development Of Functional Foods 102
Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications 102
Valutazione della proteolisi e della produzione di ammine biogene in micro caseificazioni modello ottenute con ceppi produttori di batteriocine 101
Proprietà antiossidanti della frazione polifenolica estratta da cuticola di nocciola Piemonte IGP 101
Chemotype and genotype chemometrical evaluation applied to authentication and traceability of “Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy) 101
Gene transcription analysis of hazelnut (Corylus avellana L.) allergens Cor a 1, Cor a 8 and Cor a 11: a comparative study 101
Histaminol: identification and HPLC analysis of a novel compound in wine 100
Antibacterial galloylated alkylphloroglucinol glucosides from myrtle (Myrtus communis) 99
Phenolic extracts from Theobroma cacao L., clovamide and epicatechin display anti-radical and anti-apoptotic activities on H9C2 rat cardiomyoblasts undergoing oxidative stress 97
Artificial intelligence: a powerful tool useful to evaluate and measure the colour development in roasted hazelnuts 97
Characterization of volatile fingerprinting and quality of muscat- and nebbiolo-based wines using Headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (HS-SPME/GCxGC/TOF-MS) 97
Phenolic composition of Nebbiolo grapes: impact of solar radiation 97
Valutazione dell’attività antiossidante e antinfiammatoria del cacao (Theobroma cacao L.) e della clovamide in monociti umani 96
Roasting impact on the contents of clovamide (N-caffeoyl-L-DOPA) and the antioxidant activity of cocoa beans (Theobroma cacao) 96
Study of the DPPH°-scavenging activity: development of a free software for the correct interpretation of data 95
Identification and characterization of water and alkali soluble oligosaccharides from hazelnut skin (Corylus avellana L.) 95
Role of chocolate consumption in the inflammatory pathway: a proteomic approach 94
Clovamide extraction through unconventional techniques from cocoa bean shells 93
Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions 93
New prebiotic compounds from agro-food wastes and by-products: new perspectives for nutraceuticals and functional ingredients development 93
Progressive pearling of barley kernel and application to production of functional breads 93
Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction 92
Impact of Roasting on Identification of Hazelnut (Corylus avellana L.) Origin: A Chemometric Approach 92
Caratterizzazione chimica e proprietà antiossidanti della frazione polifenolica estratta da cuticola di semi di Corylus avellana L. 91
Proprietà antiossidanti e contenuto proantocianidinico della cuticola di Nocciola Piemonte IGP 91
HPLC method validation for the determination of fucoxanthin 91
Effect of Carbohydrase Treatment on the Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs) 90
Nuovi prodotti della panificazione ad elevato profilo nutrizionale ottenuti da decorticazione selettiva di frazioni cruscali di frumento tenero 90
The flavor chemistry of fortified wines—a comprehensive approach 90
Polyphenols, biogenic amines and amino acids patterns in Verdelho wines according to vintage 89
Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life 87
Impact of traditional and innovative cooking techniques on Italian black rice (Oryza sativa L., Artemide cv) composition 87
Impatto del processo di tostatura sulla componente polifenolica estratta da Theobroma cacao L 87
HPLC method validation for the determination of fucoxanthin 87
Conversion of histamine in histaminol: a new perspective for wine quality and safety. Oral Communication (M. Arlorio) 87
Phenolics characterization and antioxidant activity of six different pigmented Oryza sativa L., cultivars grown in Piedmont (Italy) 87
Progressive pearling of barley kernel: a new technological approach for the production of bioactive-rich ingredients dedicated to functional bakery products. 87
Proteolisi e produzione di ammine biogene in formaggi modello ottenuti con batteri lattici produttori di batteriocine 86
Improving pigment analysis in wine using Computer Vision Image Analysis (CVIA) Coupled With Artificial Intelligence (AI) 86
Phenolic composition of Nebbiolo grapes from Piedmont: changes during ripening and identification of geographic origin 86
Radical scavenging capacity of cocoa polyphenols triggers anti-inflammatory properties in human monocytes and allows protective effects on H9c2 cardiomyoblasts exposed to oxidative stress 86
Functional bioactive compounds from hazelnut (C. avellana L.) seeds and skins: new perspectives for the nutraceutical products formulation 86
Distribution of bioactive compounds in pearled fractions of tritordeum 86
Hull-less barley pearling fractions: Nutritional properties and their effect on the functional and technological quality in bread-making 85
Bioaccessibility of phenolic compounds during simulated gastrointestinal digestion of black rice (Oryza sativa L., cv. Artemide) 84
Characterization of polymeric skin and seed proanthocyanidins during ripening in six Vitis vinifera L. cv 84
Total antioxidant activity of hazelnut skin (Nocciola Piemonte PGI): impact of different roasting conditions 83
Polymeric proanthocyanidins in skins and seeds of 37 Vitis vinifera L. cultivars: a methodological comparative study 83
Totale 10.762
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Categoria #
all - tutte 67.403
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 67.403
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202111 0 0 0 0 0 0 0 0 0 0 0 11
2021/2022994 10 42 146 154 34 13 94 25 56 68 120 232
2022/20231.919 193 91 107 23 154 162 23 121 960 8 44 33
2023/2024616 34 28 42 32 82 6 128 19 2 10 91 142
2024/20251.792 54 19 83 36 57 152 310 95 434 153 63 336
2025/20265.841 263 221 480 959 508 378 791 994 424 420 286 117
Totale 14.664