IRIS
ARLORIO, Marco
 Distribuzione geografica
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Continente #
EU - Europa 13.827
NA - Nord America 11.744
AS - Asia 8.003
SA - Sud America 1.632
Continente sconosciuto - Info sul continente non disponibili 270
AF - Africa 244
OC - Oceania 11
Totale 35.731
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Nazione #
US - Stati Uniti d'America 11.454
RU - Federazione Russa 3.289
SG - Singapore 2.522
IE - Irlanda 2.509
DE - Germania 2.024
CN - Cina 2.008
IT - Italia 1.366
HK - Hong Kong 1.267
BR - Brasile 1.228
UA - Ucraina 1.162
SE - Svezia 1.154
VN - Vietnam 1.140
FR - Francia 904
FI - Finlandia 754
GB - Regno Unito 246
IN - India 240
AR - Argentina 169
KR - Corea 153
CA - Canada 151
BD - Bangladesh 130
EC - Ecuador 81
ID - Indonesia 77
PL - Polonia 74
MX - Messico 73
IQ - Iraq 68
ES - Italia 65
NL - Olanda 64
BJ - Benin 63
JP - Giappone 62
ZA - Sudafrica 62
IR - Iran 55
TR - Turchia 53
CO - Colombia 41
EU - Europa 36
PK - Pakistan 32
BE - Belgio 31
CZ - Repubblica Ceca 31
MA - Marocco 31
AT - Austria 27
VE - Venezuela 26
PY - Paraguay 25
CL - Cile 24
UZ - Uzbekistan 22
PE - Perù 21
SA - Arabia Saudita 20
LT - Lituania 19
PH - Filippine 19
DZ - Algeria 18
GR - Grecia 18
TN - Tunisia 18
EG - Egitto 17
CR - Costa Rica 14
NP - Nepal 14
AE - Emirati Arabi Uniti 13
RO - Romania 13
IL - Israele 12
JM - Giamaica 12
KE - Kenya 12
AZ - Azerbaigian 11
HR - Croazia 11
MY - Malesia 11
TH - Thailandia 11
HN - Honduras 10
PT - Portogallo 10
SK - Slovacchia (Repubblica Slovacca) 10
UY - Uruguay 9
JO - Giordania 8
MD - Moldavia 8
BO - Bolivia 7
DO - Repubblica Dominicana 7
GT - Guatemala 7
OM - Oman 7
PA - Panama 7
AL - Albania 6
KZ - Kazakistan 6
LB - Libano 6
NZ - Nuova Zelanda 6
AU - Australia 5
BG - Bulgaria 5
BY - Bielorussia 5
CH - Svizzera 5
KW - Kuwait 5
TW - Taiwan 5
AM - Armenia 4
BH - Bahrain 4
ET - Etiopia 4
HU - Ungheria 4
KG - Kirghizistan 4
LK - Sri Lanka 4
LV - Lettonia 3
SN - Senegal 3
SY - Repubblica araba siriana 3
TT - Trinidad e Tobago 3
AO - Angola 2
CI - Costa d'Avorio 2
DK - Danimarca 2
DM - Dominica 2
GE - Georgia 2
NG - Nigeria 2
NO - Norvegia 2
Totale 35.471
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Città #
Dublin 2.498
Jacksonville 2.086
Hong Kong 1.260
Dearborn 1.066
Singapore 1.025
San Jose 1.011
Ashburn 717
Wilmington 678
Beijing 642
Moscow 484
Ho Chi Minh City 376
Lawrence 367
Princeton 367
Lauterbourg 358
Council Bluffs 333
Chandler 318
Los Angeles 279
Andover 272
San Mateo 249
Hanoi 244
Ann Arbor 205
Buffalo 199
Bremen 175
Piemonte 164
New York 151
Düsseldorf 149
Seoul 145
Munich 128
São Paulo 121
Turin 119
Novara 115
Santa Clara 100
Helsinki 98
Milan 96
Frankfurt am Main 89
Orem 87
Dallas 81
Hefei 73
Vercelli 73
Nanjing 72
Houston 71
Tianjin 65
Boardman 64
Cotonou 63
Haiphong 61
Norwalk 57
Warsaw 57
Redondo Beach 56
Guangzhou 55
Tokyo 54
Rome 53
Rio de Janeiro 51
Kunming 49
Atlanta 48
Toronto 44
Da Nang 43
Falkenstein 43
Turku 42
Chennai 40
Brooklyn 39
Manchester 36
Stockholm 35
London 34
Montreal 33
Poplar 33
Baghdad 30
Bonn 30
Chicago 30
Denver 30
Hải Dương 30
Johannesburg 30
St Louis 30
Brussels 29
Jinan 27
Guayaquil 26
Quito 26
Biên Hòa 24
Buenos Aires 24
Nuremberg 24
Phoenix 24
Nanchang 23
Paris 23
San Francisco 23
Zanjan 23
Curitiba 22
Monmouth Junction 22
Philadelphia 22
Brno 21
Hangzhou 21
Tashkent 21
Ankara 20
Mexico City 20
Salvador 20
Seattle 20
Shanghai 20
Torino 19
Amsterdam 18
Brasília 18
Columbus 18
Fairfield 18
Totale 19.122
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Nome #
A comparative study of bioactive and volatile components in cold-pressed apricot and peach kernel oils: implications for nutritional, nutraceuticals and cosmetics functional properties 270
Exploiting Data Mining for Authenticity Assessment and Protection of High-Quality Italian Wines from Piedmont 172
Clovamide and phenolics from cocoa beans (Theobroma cacao L.) inhibit lipid peroxidation in liposomal systems. 167
Alkylresorcinol content in whole grains and pearled fractions of wheat and barley 165
Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison 162
Unprecedented Formation of 2,5-Diaminoquinones from the Reaction of Vanillin with Secondary Amines in Aerobic Conditions 153
Attività antiossidante di clovamide in sistemi liposomiali 152
Alimenti nervini: cacao, caffé, tè. Capitolo 13 151
Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds 148
A real-time PCR method for the detection of pine nuts in food. 146
Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds 146
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 143
Applicazione di tecniche chemiometriche al riconoscimento del chemotipo del "Peperone di Carmagnola IGP" 141
Anti-apoptotic effects of phenolic extracts from Theobroma cacao l., clovamide and epichatechin on rat cardiomyoblasts undergoing oxydative stress 140
Aroma characterization of Italian muscat-based wines by HS-SPME/GCXGC/TOF-MS 140
Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2 139
Alimenti nervini: cacao, caffè, tè 138
Analisi chemotipica e genotipica combinata per la rintracciabilità di diverse specie e cultivar di lupino: applicazione di reti neurali artificiali 136
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ modulation 136
Aspetti chimico nutrizionali in Il formaggio ossolano, Supplementi al numero 31 132
Anthocyanins and other compounds from Euterpe oleracea: potential application as food functional pigment 132
Analytical traceability of melon (Cucumis melo var reticulatus): proximate composition, bioactive compounds and antioxidant capacity in relation to cultivar, plant physiology state and seasonal variability. 132
Applicazione di tecniche di pattern recognition per il riconoscimento e la chemotipizzazione varietale 132
A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment 132
A peptide nucleic acid-based method for the specific detection of Arachis hypogaea DNA 131
Applicazione di strategie industriali di decorticatura pregressiva per il miglioramento sanitario e nutrizionale del frumento tenero. 131
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 130
A method to check and discover adulteration of Nebbiolo-based monovarietal musts: detection of Barbera and Dolcetto cv via SSR analysis coupled with Lab-on-Chip microcapillary electrophoresis 129
Biotecnologie e tecnologie del DNA in campo alimentare 128
Alimenti e salute: le amine biogene 128
Artificial intelligence applied on complex data set from chemotyping and genotyping of foods: application to authentication and traceability. Hazelnut, lupin and rice case studies 128
Alginate-based microspheres containing Artemisia absinthium L. extract for application in baked products 127
Enhancing oral drug delivery of lutein with the carrier-in-carrier: sericin nanoparticles embedded in apple-derived extracellular vesicles 127
Authenticity assessment and protection of high-quality Nebbiolo-based Italian wines through machine learning 127
Headspace solid-phase micro extraction coupled to comprehensive two-dimensional with time-of-flight mass spectrometry applied to the evaluation of Nebbiolo-based wine volatile aroma during ageing 126
Studio della componente polifenolica del cioccolato: influenza della modalità di conservazione in campioni commerciali a diverso tenore di cacao 125
Alkylresorcinols content in pearled wheat fractions 125
Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2 125
Alkylresorcinols content in pearled wheat and barley fractions 125
Spent grape pomace: still a potential by-product? 124
In silico allergenicity prediction of several lipid transfer proteins 124
Presenza di ammine biogene in formaggi erborinati 122
Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers 122
Variazione di alcuni fattori antinutrizionali in Theobroma cacao in funzione dei trattamenti termici 121
Anthocyanins and proanthocyanidins of Prunus mahaleb L. fruits as novel potential source of functional pigments 121
Validation of a mass spectrometry-based method for milk traces detection in baked food 121
Growth of Lactobacillus plantarum p17630 on whey based media 120
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ 120
Caratterizzazione molecolare di Triticum durum, Triticum aestivum e relativi prodotti derivati via PCR 119
Bioactive compounds from hazelnut skin (Corylus avellana L.): effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631 119
Chemical characterization and antioxidant activity of six rice cultivars grown in Piedmont (pigmented and non-pigmented) 119
Characterization of Italian rice varieties and their by-products 119
Phenolic composition of Nebbiolo grape (Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv 119
Analysis of DNA among traceability, authentication and food safety. The state of the art. 118
Studio della componente polifenolica del cioccolato: influenza della modalità di conservazione 118
Identificazione di Brassica nigra come ingrediente nascosto in tracce negli alimenti: tecniche PCR-correlate 117
Analisi della regione ribosomale via PCR-RFLP e analisi RAPD applicate alla tipizzazione varietale di Citrus sinensis in bevande e prodotti alimentari 117
Clovamide and Theobroma cacao extracts inhibit lipid peroxidation in liposomal model-systems 117
Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products 117
Analisi RAPD-PCA applicata alla caratterizzazione dell’aglio di Voghiera (Allium sativum) 116
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 116
Microincapsulazione di vitamina D mediante gelazione ionotropica 115
A study on the cultivar-depending evolution of proanthocyanidins during berry development in Vitis vinifera L 115
Inhibition of fungal growth by plant chitinases and b 1-3 glucananses. A morphological study 114
Analisi preliminare del contenuto in amine biogene in alcuni campioni commerciali di un formaggio montano piemontese 114
Alkylresorcinols content in pearled wheat and barley fractions 114
Spent grape pomace as a still potential by-product 114
Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products 114
Validazione di un metodo HPLC per la simultanea determinazione di metilxantine, acido clorogenico e di alcuni acidi idrossicinnamici ed idrossibenzoici negli alimenti 112
A survey on trans-resveratrol content and radical scavenging capacity of red wines from Piedmont 112
Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration 112
Protective effects of clovamide against H2O2-induced stress in rat cardiomyoblasts H9c2 cell line 111
In vitro evaluation of gastro-intestinal digestion and colonic biotransformation of curcuminoids considering different formulations and food matrices 111
Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS 111
Analisi del DNA ribosomale via PCR applicata allo studio di matrici alimentari: vantaggi, limiti, ottimizzazione dei protocolli operativi 110
Chemical and genomic combined approach applied to the characterization and identification of Italian Allium sativum L 110
Chemometric analysis for the authentication of hazelnut (Corylus avellana L., Tonda Gentile delle Langhe cv) 110
Identification of hidden and traces ingredients in foods and dietetics: Polymerase Chain Reaction approach 109
Caratterizzazione di formaggi piemontesi a denominazione di origine protetta 109
Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate 109
Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products 109
Identificazione di glutine in alimenti e prodotti dietetici via PCR 108
Extraction methods for biogenic amines in wine and beer 108
The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease 107
Pyrogallol: an alternative trapping agent in proanthocyanidins analysis 107
Istaminolo: una nuova molecola bioattiva del vino? 107
Clovamide of Theobroma cacao inhibits lipid peroxidation in liposomal model-systems 107
Analisi dei polimorfismi del DNA di alcuni ceppi di Penicillium roqueforti in funzione della tipizzazione di formaggi erborinati 107
Allergen coding sequences: what lies behind the unedited. 107
Anti-apoptotic effects of phenolic extracts from Theobroma cacao l., clovamide and epichatechin on rat cardiomyoblasts undergoing oxydative stress . Congresso Nazionale Associazione Biologia Cellulare Differenziamento 107
Evaluation of the impact of sequential microwave/ultrasound processing on the IgE binding properties of Pru p 3 in treated peach juice 107
The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine 106
Microencapsulated polyphenols from cocoa hulls: new antioxidant-rich ingredients for functional food and nutraceuticals. 106
Monitoring of ochratoxin A and ochratoxin-producing fungi in traditional salami manufactured in Northern Italy 106
Validating allergen coding genes (Cor a 1, Cor a 8, Cor a 14) as target sequences for hazelnut detection via real-time PCR 106
Valutazione della proteolisi e della produzione di ammine biogene in micro caseificazioni modello ottenute con ceppi produttori di batteriocine 105
Authentication and traceability of hazelnut (Corylus avellana L. Tonda Gentile Trilobata cv) exploiting chemotyping, genotyping and chemometric analysis. 105
Microbiological and chemical characterization of a typical Italian cheese: Robiola di Roccaverano 105
Bioactive Peptides From Legumes As Sustainable Ingredients For The Development Of Functional Foods 104
Le filiere produttive del formaggio Ossolano nelle aree di studio 104
Totale 12.397
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Categoria #
all - tutte 174.682
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 174.682
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.382 0 83 342 309 86 24 285 64 168 96 339 586
2022/20234.681 529 198 223 70 326 371 82 237 2.434 31 101 79
2023/20241.574 77 71 114 72 243 22 344 44 30 14 210 333
2024/20254.175 107 48 174 84 111 355 582 249 1.090 455 235 685
2025/202613.386 514 444 1.191 2.205 1.151 945 1.798 2.318 1.013 928 648 231
2026/2027702 694 8 0 0 0 0 0 0 0 0 0 0
Totale 35.731