IRIS
ARLORIO, Marco
 Distribuzione geografica
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Continente #
EU - Europa 13.894
NA - Nord America 13.397
AS - Asia 8.070
SA - Sud America 1.637
Continente sconosciuto - Info sul continente non disponibili 271
AF - Africa 244
OC - Oceania 11
Totale 37.524
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Nazione #
US - Stati Uniti d'America 13.055
RU - Federazione Russa 3.289
SG - Singapore 2.536
IE - Irlanda 2.509
CN - Cina 2.030
DE - Germania 2.024
IT - Italia 1.423
HK - Hong Kong 1.281
BR - Brasile 1.230
UA - Ucraina 1.162
SE - Svezia 1.155
VN - Vietnam 1.140
FR - Francia 904
FI - Finlandia 754
GB - Regno Unito 252
IN - India 240
CA - Canada 179
AR - Argentina 169
KR - Corea 153
BD - Bangladesh 131
EC - Ecuador 83
ID - Indonesia 77
MX - Messico 76
PL - Polonia 75
JP - Giappone 73
IQ - Iraq 68
NL - Olanda 66
ES - Italia 65
BJ - Benin 63
ZA - Sudafrica 62
IR - Iran 55
TR - Turchia 53
CO - Colombia 42
EU - Europa 36
PK - Pakistan 32
BE - Belgio 31
CZ - Repubblica Ceca 31
MA - Marocco 31
AT - Austria 27
VE - Venezuela 26
PY - Paraguay 25
CL - Cile 24
UZ - Uzbekistan 22
PE - Perù 21
PH - Filippine 21
SA - Arabia Saudita 20
LT - Lituania 19
DZ - Algeria 18
GR - Grecia 18
TN - Tunisia 18
EG - Egitto 17
HN - Honduras 16
JM - Giamaica 16
CR - Costa Rica 15
AE - Emirati Arabi Uniti 14
NP - Nepal 14
RO - Romania 13
IL - Israele 12
KE - Kenya 12
TH - Thailandia 12
AZ - Azerbaigian 11
HR - Croazia 11
MY - Malesia 11
PT - Portogallo 10
SK - Slovacchia (Repubblica Slovacca) 10
UY - Uruguay 9
JO - Giordania 8
MD - Moldavia 8
PA - Panama 8
BO - Bolivia 7
DO - Repubblica Dominicana 7
GT - Guatemala 7
OM - Oman 7
AL - Albania 6
KZ - Kazakistan 6
LB - Libano 6
NZ - Nuova Zelanda 6
TT - Trinidad e Tobago 6
AU - Australia 5
BG - Bulgaria 5
BY - Bielorussia 5
CH - Svizzera 5
KW - Kuwait 5
TW - Taiwan 5
AM - Armenia 4
BH - Bahrain 4
ET - Etiopia 4
HU - Ungheria 4
KG - Kirghizistan 4
LK - Sri Lanka 4
LV - Lettonia 3
SN - Senegal 3
SY - Repubblica araba siriana 3
AG - Antigua e Barbuda 2
AO - Angola 2
CI - Costa d'Avorio 2
DK - Danimarca 2
DM - Dominica 2
GE - Georgia 2
NG - Nigeria 2
Totale 37.256
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Città #
Dublin 2.498
Jacksonville 2.089
Hong Kong 1.274
San Jose 1.176
Dearborn 1.066
Singapore 1.035
Council Bluffs 849
Ashburn 735
Wilmington 679
Beijing 649
Moscow 484
Ho Chi Minh City 376
Lawrence 368
Princeton 367
Lauterbourg 358
Chandler 318
Los Angeles 291
Andover 272
San Mateo 249
Hanoi 244
Ann Arbor 205
Buffalo 202
Bremen 175
Columbus 170
Piemonte 164
New York 157
Düsseldorf 149
Seoul 145
Santa Clara 133
Munich 128
Turin 122
São Paulo 121
Novara 115
Milan 99
Helsinki 98
Dallas 92
Phoenix 92
Frankfurt am Main 89
Orem 87
Houston 74
Hefei 73
Vercelli 73
Nanjing 72
Tianjin 65
Tokyo 65
Boardman 64
Cotonou 63
Haiphong 61
Atlanta 58
Norwalk 58
Warsaw 58
Redondo Beach 56
Guangzhou 55
Rome 53
Toronto 52
Rio de Janeiro 51
Chicago 50
Denver 49
Kunming 49
Brooklyn 43
Da Nang 43
Falkenstein 43
Turku 42
Chennai 40
Montreal 39
Manchester 36
Stockholm 36
London 34
Poplar 33
Baghdad 30
Bonn 30
Hải Dương 30
Johannesburg 30
Philadelphia 30
St Louis 30
Brussels 29
Guayaquil 27
Jinan 27
Quito 27
San Francisco 27
Biên Hòa 24
Buenos Aires 24
Nuremberg 24
Seattle 24
Nanchang 23
Paris 23
Zanjan 23
Curitiba 22
Mexico City 22
Monmouth Junction 22
Shanghai 22
Brno 21
Hangzhou 21
Tashkent 21
Ankara 20
Boston 20
Salvador 20
Brasília 19
Torino 19
Amsterdam 18
Totale 20.257
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Nome #
A comparative study of bioactive and volatile components in cold-pressed apricot and peach kernel oils: implications for nutritional, nutraceuticals and cosmetics functional properties 278
Exploiting Data Mining for Authenticity Assessment and Protection of High-Quality Italian Wines from Piedmont 180
Clovamide and phenolics from cocoa beans (Theobroma cacao L.) inhibit lipid peroxidation in liposomal systems. 177
Alkylresorcinol content in whole grains and pearled fractions of wheat and barley 177
Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison 167
Unprecedented Formation of 2,5-Diaminoquinones from the Reaction of Vanillin with Secondary Amines in Aerobic Conditions 160
Attività antiossidante di clovamide in sistemi liposomiali 156
Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds 156
Alimenti nervini: cacao, caffé, tè. Capitolo 13 155
A real-time PCR method for the detection of pine nuts in food. 154
Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds 154
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 153
Applicazione di tecniche chemiometriche al riconoscimento del chemotipo del "Peperone di Carmagnola IGP" 150
Anti-apoptotic effects of phenolic extracts from Theobroma cacao l., clovamide and epichatechin on rat cardiomyoblasts undergoing oxydative stress 147
Aroma characterization of Italian muscat-based wines by HS-SPME/GCXGC/TOF-MS 146
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ modulation 145
Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2 144
Artificial intelligence applied on complex data set from chemotyping and genotyping of foods: application to authentication and traceability. Hazelnut, lupin and rice case studies 144
Alimenti nervini: cacao, caffè, tè 143
Analisi chemotipica e genotipica combinata per la rintracciabilità di diverse specie e cultivar di lupino: applicazione di reti neurali artificiali 142
Analytical traceability of melon (Cucumis melo var reticulatus): proximate composition, bioactive compounds and antioxidant capacity in relation to cultivar, plant physiology state and seasonal variability. 141
Alginate-based microspheres containing Artemisia absinthium L. extract for application in baked products 139
Applicazione di tecniche di pattern recognition per il riconoscimento e la chemotipizzazione varietale 139
A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment 139
Applicazione di strategie industriali di decorticatura pregressiva per il miglioramento sanitario e nutrizionale del frumento tenero. 138
Aspetti chimico nutrizionali in Il formaggio ossolano, Supplementi al numero 31 136
A peptide nucleic acid-based method for the specific detection of Arachis hypogaea DNA 136
Enhancing oral drug delivery of lutein with the carrier-in-carrier: sericin nanoparticles embedded in apple-derived extracellular vesicles 135
A method to check and discover adulteration of Nebbiolo-based monovarietal musts: detection of Barbera and Dolcetto cv via SSR analysis coupled with Lab-on-Chip microcapillary electrophoresis 135
Anthocyanins and other compounds from Euterpe oleracea: potential application as food functional pigment 135
Alkylresorcinols content in pearled wheat and barley fractions 135
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 135
Alkylresorcinols content in pearled wheat fractions 134
Authenticity assessment and protection of high-quality Nebbiolo-based Italian wines through machine learning 133
Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2 132
Alimenti e salute: le amine biogene 132
Headspace solid-phase micro extraction coupled to comprehensive two-dimensional with time-of-flight mass spectrometry applied to the evaluation of Nebbiolo-based wine volatile aroma during ageing 132
Biotecnologie e tecnologie del DNA in campo alimentare 130
Spent grape pomace: still a potential by-product? 130
Phenolic composition of Nebbiolo grape (Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv 130
Studio della componente polifenolica del cioccolato: influenza della modalità di conservazione in campioni commerciali a diverso tenore di cacao 129
In silico allergenicity prediction of several lipid transfer proteins 129
Anthocyanins and proanthocyanidins of Prunus mahaleb L. fruits as novel potential source of functional pigments 127
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ 126
Growth of Lactobacillus plantarum p17630 on whey based media 125
Characterization of Italian rice varieties and their by-products 125
Variazione di alcuni fattori antinutrizionali in Theobroma cacao in funzione dei trattamenti termici 124
Presenza di ammine biogene in formaggi erborinati 124
Bioactive compounds from hazelnut skin (Corylus avellana L.): effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631 124
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 124
A study on the cultivar-depending evolution of proanthocyanidins during berry development in Vitis vinifera L 124
Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers 124
Analysis of DNA among traceability, authentication and food safety. The state of the art. 123
Validation of a mass spectrometry-based method for milk traces detection in baked food 123
Caratterizzazione molecolare di Triticum durum, Triticum aestivum e relativi prodotti derivati via PCR 122
Chemical characterization and antioxidant activity of six rice cultivars grown in Piedmont (pigmented and non-pigmented) 122
Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products 122
Analisi della regione ribosomale via PCR-RFLP e analisi RAPD applicate alla tipizzazione varietale di Citrus sinensis in bevande e prodotti alimentari 121
Clovamide and Theobroma cacao extracts inhibit lipid peroxidation in liposomal model-systems 121
Alkylresorcinols content in pearled wheat and barley fractions 121
Analisi preliminare del contenuto in amine biogene in alcuni campioni commerciali di un formaggio montano piemontese 120
Analisi RAPD-PCA applicata alla caratterizzazione dell’aglio di Voghiera (Allium sativum) 120
Identificazione di Brassica nigra come ingrediente nascosto in tracce negli alimenti: tecniche PCR-correlate 120
Studio della componente polifenolica del cioccolato: influenza della modalità di conservazione 119
Microincapsulazione di vitamina D mediante gelazione ionotropica 118
Analisi del DNA ribosomale via PCR applicata allo studio di matrici alimentari: vantaggi, limiti, ottimizzazione dei protocolli operativi 118
A survey on trans-resveratrol content and radical scavenging capacity of red wines from Piedmont 118
Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS 118
Inhibition of fungal growth by plant chitinases and b 1-3 glucananses. A morphological study 117
Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products 117
Spent grape pomace as a still potential by-product 116
Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration 116
Protective effects of clovamide against H2O2-induced stress in rat cardiomyoblasts H9c2 cell line 116
The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease 115
Validazione di un metodo HPLC per la simultanea determinazione di metilxantine, acido clorogenico e di alcuni acidi idrossicinnamici ed idrossibenzoici negli alimenti 115
Bioactive Peptides From Legumes As Sustainable Ingredients For The Development Of Functional Foods 114
Extraction methods for biogenic amines in wine and beer 114
Anti-apoptotic effects of phenolic extracts from Theobroma cacao l., clovamide and epichatechin on rat cardiomyoblasts undergoing oxydative stress . Congresso Nazionale Associazione Biologia Cellulare Differenziamento 114
In vitro evaluation of gastro-intestinal digestion and colonic biotransformation of curcuminoids considering different formulations and food matrices 114
Chemometric analysis for the authentication of hazelnut (Corylus avellana L., Tonda Gentile delle Langhe cv) 114
Clovamide of Theobroma cacao inhibits lipid peroxidation in liposomal model-systems 113
Identification of hidden and traces ingredients in foods and dietetics: Polymerase Chain Reaction approach 112
Caratterizzazione di formaggi piemontesi a denominazione di origine protetta 112
Chemical and genomic combined approach applied to the characterization and identification of Italian Allium sativum L 112
Identificazione di glutine in alimenti e prodotti dietetici via PCR 111
Comparison between manual and automated bacterial DNA extraction protocols from food for the detection of Salmonella enterica. 111
Allergen coding sequences: what lies behind the unedited. 111
APTS functionalization of non porous silica nanoparticles for PNA anchoring. Characterization of surface properties as a function of APTS loading. 111
Characterization of volatile fingerprinting and quality of muscat- and nebbiolo-based wines using Headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (HS-SPME/GCxGC/TOF-MS) 111
Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate 111
Evaluation of the impact of sequential microwave/ultrasound processing on the IgE binding properties of Pru p 3 in treated peach juice 111
Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products 111
Pyrogallol: an alternative trapping agent in proanthocyanidins analysis 110
Istaminolo: una nuova molecola bioattiva del vino? 110
Authentication and traceability of hazelnut (Corylus avellana L. Tonda Gentile Trilobata cv) exploiting chemotyping, genotyping and chemometric analysis. 110
Analisi dei polimorfismi del DNA di alcuni ceppi di Penicillium roqueforti in funzione della tipizzazione di formaggi erborinati 110
Valutazione della proteolisi e della produzione di ammine biogene in micro caseificazioni modello ottenute con ceppi produttori di batteriocine 109
Microencapsulated polyphenols from cocoa hulls: new antioxidant-rich ingredients for functional food and nutraceuticals. 109
The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine 108
Monitoring of ochratoxin A and ochratoxin-producing fungi in traditional salami manufactured in Northern Italy 108
Totale 12.948
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Categoria #
all - tutte 185.027
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 185.027
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.957 0 0 0 309 86 24 285 64 168 96 339 586
2022/20234.681 529 198 223 70 326 371 82 237 2.434 31 101 79
2023/20241.574 77 71 114 72 243 22 344 44 30 14 210 333
2024/20254.175 107 48 174 84 111 355 582 249 1.090 455 235 685
2025/202613.386 514 444 1.191 2.205 1.151 945 1.798 2.318 1.013 928 648 231
2026/20272.495 694 925 770 106 0 0 0 0 0 0 0 0
Totale 37.524