IRIS
ARLORIO, Marco
 Distribuzione geografica
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Continente #
EU - Europa 13.751
NA - Nord America 10.688
AS - Asia 7.899
SA - Sud America 1.610
AF - Africa 244
Continente sconosciuto - Info sul continente non disponibili 39
OC - Oceania 11
Totale 34.242
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Nazione #
US - Stati Uniti d'America 10.454
RU - Federazione Russa 3.289
IE - Irlanda 2.509
SG - Singapore 2.499
DE - Germania 2.024
CN - Cina 1.994
IT - Italia 1.308
HK - Hong Kong 1.254
BR - Brasile 1.216
UA - Ucraina 1.161
SE - Svezia 1.154
VN - Vietnam 1.132
FR - Francia 902
FI - Finlandia 754
GB - Regno Unito 246
IN - India 239
AR - Argentina 162
KR - Corea 153
CA - Canada 113
BD - Bangladesh 91
EC - Ecuador 81
ID - Indonesia 77
PL - Polonia 72
MX - Messico 70
IQ - Iraq 68
ES - Italia 64
BJ - Benin 63
ZA - Sudafrica 62
JP - Giappone 60
NL - Olanda 59
IR - Iran 55
TR - Turchia 52
CO - Colombia 40
EU - Europa 36
PK - Pakistan 32
BE - Belgio 31
MA - Marocco 31
CZ - Repubblica Ceca 30
AT - Austria 27
VE - Venezuela 26
PY - Paraguay 25
CL - Cile 22
UZ - Uzbekistan 22
PE - Perù 21
SA - Arabia Saudita 20
LT - Lituania 19
PH - Filippine 19
DZ - Algeria 18
TN - Tunisia 18
EG - Egitto 17
GR - Grecia 17
AE - Emirati Arabi Uniti 13
NP - Nepal 13
RO - Romania 13
IL - Israele 12
KE - Kenya 12
AZ - Azerbaigian 11
CR - Costa Rica 11
HR - Croazia 11
MY - Malesia 11
TH - Thailandia 11
HN - Honduras 10
SK - Slovacchia (Repubblica Slovacca) 10
PT - Portogallo 9
UY - Uruguay 9
JO - Giordania 8
MD - Moldavia 8
BO - Bolivia 7
DO - Repubblica Dominicana 7
OM - Oman 7
PA - Panama 7
AL - Albania 6
GT - Guatemala 6
JM - Giamaica 6
KZ - Kazakistan 6
LB - Libano 6
NZ - Nuova Zelanda 6
AU - Australia 5
BY - Bielorussia 5
CH - Svizzera 5
KW - Kuwait 5
AM - Armenia 4
BH - Bahrain 4
ET - Etiopia 4
KG - Kirghizistan 4
LK - Sri Lanka 4
TW - Taiwan 4
BG - Bulgaria 3
HU - Ungheria 3
LV - Lettonia 3
SN - Senegal 3
AO - Angola 2
CI - Costa d'Avorio 2
DM - Dominica 2
GE - Georgia 2
NG - Nigeria 2
NO - Norvegia 2
PS - Palestinian Territory 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
Totale 34.218
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Città #
Dublin 2.497
Jacksonville 2.080
Hong Kong 1.247
Dearborn 1.066
Singapore 1.017
San Jose 970
Wilmington 678
Ashburn 646
Beijing 640
Moscow 484
Ho Chi Minh City 375
Lawrence 366
Princeton 366
Lauterbourg 358
Chandler 318
Andover 272
Los Angeles 261
San Mateo 249
Hanoi 243
Ann Arbor 205
Buffalo 197
Bremen 175
Piemonte 164
Düsseldorf 149
Seoul 145
New York 143
Munich 128
Novara 115
São Paulo 114
Turin 113
Helsinki 98
Milan 91
Frankfurt am Main 89
Orem 87
Hefei 73
Vercelli 73
Nanjing 72
Dallas 71
Houston 66
Tianjin 65
Boardman 64
Cotonou 63
Haiphong 61
Norwalk 57
Warsaw 57
Redondo Beach 56
Guangzhou 55
Santa Clara 54
Tokyo 53
Rio de Janeiro 51
Kunming 49
Rome 46
Da Nang 43
Falkenstein 43
Turku 42
Chennai 40
Toronto 40
Atlanta 36
Manchester 36
Brooklyn 35
Stockholm 35
London 33
Poplar 33
Baghdad 30
Bonn 30
Johannesburg 30
Montreal 30
St Louis 30
Brussels 29
Denver 29
Hải Dương 29
Jinan 27
Guayaquil 26
Quito 26
Biên Hòa 24
Buenos Aires 24
Nuremberg 24
Paris 23
Zanjan 23
Curitiba 22
Monmouth Junction 22
Nanchang 22
Brno 21
San Francisco 21
Tashkent 21
Phoenix 20
Salvador 20
Seattle 20
Shanghai 20
Ankara 19
Hangzhou 19
Mexico City 19
Torino 19
Amsterdam 18
Brasília 18
Council Bluffs 18
Porto Alegre 18
Zhengzhou 18
Berlin 17
Chicago 17
Totale 18.491
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Nome #
A comparative study of bioactive and volatile components in cold-pressed apricot and peach kernel oils: implications for nutritional, nutraceuticals and cosmetics functional properties 268
Exploiting Data Mining for Authenticity Assessment and Protection of High-Quality Italian Wines from Piedmont 169
Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison 162
Clovamide and phenolics from cocoa beans (Theobroma cacao L.) inhibit lipid peroxidation in liposomal systems. 159
Alkylresorcinol content in whole grains and pearled fractions of wheat and barley 154
Attività antiossidante di clovamide in sistemi liposomiali 146
Alimenti nervini: cacao, caffé, tè. Capitolo 13 146
Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds 146
Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds 146
A real-time PCR method for the detection of pine nuts in food. 144
Unprecedented Formation of 2,5-Diaminoquinones from the Reaction of Vanillin with Secondary Amines in Aerobic Conditions 144
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 140
Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2 137
Alimenti nervini: cacao, caffè, tè 136
Aroma characterization of Italian muscat-based wines by HS-SPME/GCXGC/TOF-MS 136
Anti-apoptotic effects of phenolic extracts from Theobroma cacao l., clovamide and epichatechin on rat cardiomyoblasts undergoing oxydative stress 135
Applicazione di tecniche chemiometriche al riconoscimento del chemotipo del "Peperone di Carmagnola IGP" 134
Analisi chemotipica e genotipica combinata per la rintracciabilità di diverse specie e cultivar di lupino: applicazione di reti neurali artificiali 134
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ modulation 133
Anthocyanins and other compounds from Euterpe oleracea: potential application as food functional pigment 132
Analytical traceability of melon (Cucumis melo var reticulatus): proximate composition, bioactive compounds and antioxidant capacity in relation to cultivar, plant physiology state and seasonal variability. 132
Aspetti chimico nutrizionali in Il formaggio ossolano, Supplementi al numero 31 131
A peptide nucleic acid-based method for the specific detection of Arachis hypogaea DNA 130
A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment 130
A method to check and discover adulteration of Nebbiolo-based monovarietal musts: detection of Barbera and Dolcetto cv via SSR analysis coupled with Lab-on-Chip microcapillary electrophoresis 128
Artificial intelligence applied on complex data set from chemotyping and genotyping of foods: application to authentication and traceability. Hazelnut, lupin and rice case studies 128
Alimenti e salute: le amine biogene 126
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 126
Authenticity assessment and protection of high-quality Nebbiolo-based Italian wines through machine learning 126
Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2 125
Applicazione di strategie industriali di decorticatura pregressiva per il miglioramento sanitario e nutrizionale del frumento tenero. 125
Biotecnologie e tecnologie del DNA in campo alimentare 124
Alkylresorcinols content in pearled wheat and barley fractions 122
Headspace solid-phase micro extraction coupled to comprehensive two-dimensional with time-of-flight mass spectrometry applied to the evaluation of Nebbiolo-based wine volatile aroma during ageing 122
Studio della componente polifenolica del cioccolato: influenza della modalità di conservazione in campioni commerciali a diverso tenore di cacao 121
Alkylresorcinols content in pearled wheat fractions 121
Validation of a mass spectrometry-based method for milk traces detection in baked food 121
Applicazione di tecniche di pattern recognition per il riconoscimento e la chemotipizzazione varietale 121
Enhancing oral drug delivery of lutein with the carrier-in-carrier: sericin nanoparticles embedded in apple-derived extracellular vesicles 120
Presenza di ammine biogene in formaggi erborinati 120
Bioactive compounds from hazelnut skin (Corylus avellana L.): effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631 119
In silico allergenicity prediction of several lipid transfer proteins 119
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ 118
Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers 118
Alginate-based microspheres containing Artemisia absinthium L. extract for application in baked products 117
Variazione di alcuni fattori antinutrizionali in Theobroma cacao in funzione dei trattamenti termici 117
Analysis of DNA among traceability, authentication and food safety. The state of the art. 117
Caratterizzazione molecolare di Triticum durum, Triticum aestivum e relativi prodotti derivati via PCR 116
Anthocyanins and proanthocyanidins of Prunus mahaleb L. fruits as novel potential source of functional pigments 116
Growth of Lactobacillus plantarum p17630 on whey based media 116
Analisi della regione ribosomale via PCR-RFLP e analisi RAPD applicate alla tipizzazione varietale di Citrus sinensis in bevande e prodotti alimentari 115
Chemical characterization and antioxidant activity of six rice cultivars grown in Piedmont (pigmented and non-pigmented) 114
Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products 114
Analisi preliminare del contenuto in amine biogene in alcuni campioni commerciali di un formaggio montano piemontese 113
Analisi RAPD-PCA applicata alla caratterizzazione dell’aglio di Voghiera (Allium sativum) 113
Alkylresorcinols content in pearled wheat and barley fractions 113
Characterization of Italian rice varieties and their by-products 113
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 112
A study on the cultivar-depending evolution of proanthocyanidins during berry development in Vitis vinifera L 112
Spent grape pomace: still a potential by-product? 112
Phenolic composition of Nebbiolo grape (Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv 112
Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products 111
Microincapsulazione di vitamina D mediante gelazione ionotropica 110
Clovamide and Theobroma cacao extracts inhibit lipid peroxidation in liposomal model-systems 110
Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration 110
Identificazione di Brassica nigra come ingrediente nascosto in tracce negli alimenti: tecniche PCR-correlate 109
Protective effects of clovamide against H2O2-induced stress in rat cardiomyoblasts H9c2 cell line 109
Analisi del DNA ribosomale via PCR applicata allo studio di matrici alimentari: vantaggi, limiti, ottimizzazione dei protocolli operativi 108
A survey on trans-resveratrol content and radical scavenging capacity of red wines from Piedmont 108
Chemical and genomic combined approach applied to the characterization and identification of Italian Allium sativum L 108
Spent grape pomace as a still potential by-product 108
Chemometric analysis for the authentication of hazelnut (Corylus avellana L., Tonda Gentile delle Langhe cv) 108
Identification of hidden and traces ingredients in foods and dietetics: Polymerase Chain Reaction approach 107
Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS 107
Inhibition of fungal growth by plant chitinases and b 1-3 glucananses. A morphological study 106
Pyrogallol: an alternative trapping agent in proanthocyanidins analysis 106
Allergen coding sequences: what lies behind the unedited. 106
Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate 106
Evaluation of the impact of sequential microwave/ultrasound processing on the IgE binding properties of Pru p 3 in treated peach juice 106
Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products 106
Validazione di un metodo HPLC per la simultanea determinazione di metilxantine, acido clorogenico e di alcuni acidi idrossicinnamici ed idrossibenzoici negli alimenti 105
Caratterizzazione di formaggi piemontesi a denominazione di origine protetta 105
Identificazione di glutine in alimenti e prodotti dietetici via PCR 105
Extraction methods for biogenic amines in wine and beer 104
Analisi dei polimorfismi del DNA di alcuni ceppi di Penicillium roqueforti in funzione della tipizzazione di formaggi erborinati 104
Validating allergen coding genes (Cor a 1, Cor a 8, Cor a 14) as target sequences for hazelnut detection via real-time PCR 104
The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease 103
Le filiere produttive del formaggio Ossolano nelle aree di studio 103
Authentication and traceability of hazelnut (Corylus avellana L. Tonda Gentile Trilobata cv) exploiting chemotyping, genotyping and chemometric analysis. 103
Anti-apoptotic effects of phenolic extracts from Theobroma cacao l., clovamide and epichatechin on rat cardiomyoblasts undergoing oxydative stress . Congresso Nazionale Associazione Biologia Cellulare Differenziamento 103
Microencapsulated polyphenols from cocoa hulls: new antioxidant-rich ingredients for functional food and nutraceuticals. 103
Monitoring of ochratoxin A and ochratoxin-producing fungi in traditional salami manufactured in Northern Italy 103
In vitro evaluation of gastro-intestinal digestion and colonic biotransformation of curcuminoids considering different formulations and food matrices 103
Istaminolo: una nuova molecola bioattiva del vino? 102
Clovamide of Theobroma cacao inhibits lipid peroxidation in liposomal model-systems 102
Microbiological and chemical characterization of a typical Italian cheese: Robiola di Roccaverano 102
Identification of Saccharomyces cerevisiae in bakery products by PCR amplification of the ITS region of ribosomal DNA 102
The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine 102
Studio della componente polifenolica del cioccolato: influenza della modalità di conservazione 102
Bioactive Peptides From Legumes As Sustainable Ingredients For The Development Of Functional Foods 101
Totale 12.026
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Categoria #
all - tutte 162.582
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 162.582
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021399 0 0 0 0 0 0 0 0 0 0 376 23
2021/20222.407 25 83 342 309 86 24 285 64 168 96 339 586
2022/20234.681 529 198 223 70 326 371 82 237 2.434 31 101 79
2023/20241.574 77 71 114 72 243 22 344 44 30 14 210 333
2024/20254.175 107 48 174 84 111 355 582 249 1.090 455 235 685
2025/202612.827 514 444 1.191 2.205 1.151 945 1.798 2.318 1.013 928 320 0
Totale 34.470