IRIS
ARLORIO, Marco
 Distribuzione geografica
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Continente #
EU - Europa 8.719
NA - Nord America 7.078
AS - Asia 2.011
SA - Sud America 41
Continente sconosciuto - Info sul continente non disponibili 38
AF - Africa 8
OC - Oceania 7
Totale 17.902
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Nazione #
US - Stati Uniti d'America 7.035
IE - Irlanda 2.501
DE - Germania 1.688
SE - Svezia 1.116
UA - Ucraina 1.079
IT - Italia 932
CN - Cina 761
FI - Finlandia 680
SG - Singapore 551
HK - Hong Kong 467
FR - Francia 443
GB - Regno Unito 106
IN - India 104
IR - Iran 54
CA - Canada 39
EU - Europa 36
NL - Olanda 32
BE - Belgio 27
ES - Italia 25
CZ - Repubblica Ceca 23
TR - Turchia 19
BR - Brasile 16
AR - Argentina 13
GR - Grecia 12
RU - Federazione Russa 12
VN - Vietnam 11
IQ - Iraq 10
AT - Austria 8
LT - Lituania 7
CO - Colombia 6
ID - Indonesia 6
MY - Malesia 6
PL - Polonia 6
EG - Egitto 5
HR - Croazia 5
NZ - Nuova Zelanda 5
PE - Perù 5
RO - Romania 5
IL - Israele 4
PT - Portogallo 4
TH - Thailandia 4
KR - Corea 3
MX - Messico 3
SA - Arabia Saudita 3
AU - Australia 2
CH - Svizzera 2
DZ - Algeria 2
MD - Moldavia 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AL - Albania 1
AM - Armenia 1
AZ - Azerbaigian 1
BG - Bulgaria 1
CL - Cile 1
HU - Ungheria 1
IS - Islanda 1
JP - Giappone 1
KG - Kirghizistan 1
LK - Sri Lanka 1
PA - Panama 1
PH - Filippine 1
PK - Pakistan 1
ZA - Sudafrica 1
Totale 17.902
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Città #
Dublin 2.494
Jacksonville 2.078
Dearborn 1.066
Wilmington 677
Hong Kong 466
Singapore 396
Lawrence 366
Princeton 366
Beijing 327
Chandler 318
Andover 272
San Mateo 249
Ann Arbor 205
Bremen 175
Ashburn 169
Piemonte 164
Düsseldorf 147
Hefei 71
Nanjing 69
Helsinki 66
Turin 65
Boardman 64
Milan 62
Norwalk 57
Kunming 48
Houston 42
Novara 42
Vercelli 39
Munich 32
Bonn 30
Brussels 27
Jinan 24
Toronto 23
Zanjan 23
Monmouth Junction 22
Brno 21
Nanchang 21
Guangzhou 20
Rome 19
Torino 19
Ardabil 16
Berlin 16
Santa Clara 16
Bella 15
Fairfield 15
Woodbridge 15
Chongqing 14
Seattle 14
Fuzhou 13
Kocaeli 13
Varallo 13
Bolzano 11
San Diego 11
Baghdad 10
Frankfurt am Main 10
Leawood 10
Naples 10
Gunzenhausen 9
Ottawa 9
Shenyang 9
Trecate 9
Wageningen 9
Buenos Aires 8
Dong Ket 8
London 8
Pavullo Nel Frignano 8
Wuhan 8
Bari 7
Cassano Magnago 7
Changsha 7
Harbin 7
Hebei 7
Parma 7
Pisa 7
Shaoxing 7
Zhengzhou 7
Cambridge 6
Cancellara 6
Chengdu 6
Dallas 6
New York 6
Paris 6
Philadelphia 6
Quzhou 6
Shah Alam 6
Siena 6
Vienna 6
Xian 6
Augusta 5
Campinas 5
Duncan 5
San Maurizio d'Opaglio 5
Senago 5
Shanghai 5
Vicenza 5
Acquaviva delle Fonti 4
Arcene 4
Baotou 4
Barneveld 4
Bucaramanga 4
Totale 11.338
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Nome #
Exploiting Data Mining for Authenticity Assessment and Protection of High-Quality Italian Wines from Piedmont 128
Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison 109
Alimenti nervini: cacao, caffè, tè 91
A real-time PCR method for the detection of pine nuts in food. 89
Variazione di alcuni fattori antinutrizionali in Theobroma cacao in funzione dei trattamenti termici 88
Studio della componente polifenolica del cioccolato: influenza della modalità di conservazione in campioni commerciali a diverso tenore di cacao 86
Clovamide and phenolics from cocoa beans (Theobroma cacao L.) inhibit lipid peroxidation in liposomal systems. 86
Attività antiossidante di clovamide in sistemi liposomiali 83
Alimenti nervini: cacao, caffé, tè. Capitolo 13 83
Pyrogallol: an alternative trapping agent in proanthocyanidins analysis 82
Anthocyanins and other compounds from Euterpe oleracea: potential application as food functional pigment 82
Le filiere produttive del formaggio Ossolano nelle aree di studio 79
Analytical traceability of melon (Cucumis melo var reticulatus): proximate composition, bioactive compounds and antioxidant capacity in relation to cultivar, plant physiology state and seasonal variability. 79
Presenza di ammine biogene in formaggi erborinati 78
Identification of hidden and traces ingredients in foods and dietetics: Polymerase Chain Reaction approach 77
Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds 77
Biotecnologie e tecnologie del DNA in campo alimentare 76
Caratterizzazione molecolare di Triticum durum, Triticum aestivum e relativi prodotti derivati via PCR 76
Alkylresorcinol content in whole grains and pearled fractions of wheat and barley 76
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ modulation 75
Bioactive compounds from hazelnut skin (Corylus avellana L.): effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631 74
Growth of Lactobacillus plantarum p17630 on whey based media 74
Characterization of Italian rice varieties and their by-products 74
Phenolic composition of Nebbiolo grape (Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv 74
Authenticity assessment and protection of high-quality Nebbiolo-based Italian wines through machine learning 73
Protective effects of clovamide against H2O2-induced stress in rat cardiomyoblasts H9c2 cell line 72
Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds 70
High-methoxyl pectins (HMP) from Theobroma cacao hulls: extraction and clean-up optimization 69
A method to check and discover adulteration of Nebbiolo-based monovarietal musts: detection of Barbera and Dolcetto cv via SSR analysis coupled with Lab-on-Chip microcapillary electrophoresis 69
Artificial intelligence applied on complex data set from chemotyping and genotyping of foods: application to authentication and traceability. Hazelnut, lupin and rice case studies 69
Analysis of DNA among traceability, authentication and food safety. The state of the art. 69
Analisi chemotipica e genotipica combinata per la rintracciabilità di diverse specie e cultivar di lupino: applicazione di reti neurali artificiali 68
Spent grape pomace as a still potential by-product 68
Application of 1H NMR for the characterization and authentication of "Tonda Gentile Trilobata" hazelnuts from Piedmont 68
Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2 67
In silico allergenicity prediction of several lipid transfer proteins 67
Aspetti chimico nutrizionali in Il formaggio ossolano, Supplementi al numero 31 66
A peptide nucleic acid-based method for the specific detection of Arachis hypogaea DNA 66
Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2 66
Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate 66
Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products 66
Validation of a mass spectrometry-based method for milk traces detection in baked food 66
Validazione di un metodo HPLC per la simultanea determinazione di metilxantine, acido clorogenico e di alcuni acidi idrossicinnamici ed idrossibenzoici negli alimenti 65
Analisi RAPD-PCA applicata alla caratterizzazione dell’aglio di Voghiera (Allium sativum) 65
Alkylresorcinols content in pearled wheat fractions 65
Anti-apoptotic effects of phenolic extracts from Theobroma cacao l., clovamide and epichatechin on rat cardiomyoblasts undergoing oxydative stress 65
The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine 65
Validating allergen coding genes (Cor a 1, Cor a 8, Cor a 14) as target sequences for hazelnut detection via real-time PCR 65
Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration 65
Caratterizzazione di formaggi piemontesi a denominazione di origine protetta 64
Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions 64
Analisi dei polimorfismi del DNA di alcuni ceppi di Penicillium roqueforti in funzione della tipizzazione di formaggi erborinati 64
Role of chocolate consumption in the inflammatory pathway: a proteomic approach 64
Headspace solid-phase micro extraction coupled to comprehensive two-dimensional with time-of-flight mass spectrometry applied to the evaluation of Nebbiolo-based wine volatile aroma during ageing 64
Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products 64
Analisi preliminare del contenuto in amine biogene in alcuni campioni commerciali di un formaggio montano piemontese 63
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 63
A study on the cultivar-depending evolution of proanthocyanidins during berry development in Vitis vinifera L 63
Alimenti e salute: le amine biogene 63
Alkylresorcinols content in pearled wheat and barley fractions 63
Impact of Roasting on Identification of Hazelnut (Corylus avellana L.) Origin: A Chemometric Approach 63
Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications 63
Chemotype and genotype chemometrical evaluation applied to authentication and traceability of “Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy) 62
Applicazione di strategie industriali di decorticatura pregressiva per il miglioramento sanitario e nutrizionale del frumento tenero. 62
Roasting affects quality and safety of hazelnuts: acrylamide, HMF and Computer Vision Image Analysis for their monitoring 62
Applicazione di tecniche chemiometriche al riconoscimento del chemotipo del "Peperone di Carmagnola IGP" 61
Proprietà antiossidanti della frazione polifenolica estratta da cuticola di nocciola Piemonte IGP 61
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ 61
Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers 61
Polivalenza di componenti bioattivi fenolici degli alimenti 60
PCA, reti neuronali e algoritmi genetici applicati alla caratterizzazione dei formaggi: il Nostrano Ossolano 60
Artificial intelligence: a powerful tool useful to evaluate and measure the colour development in roasted hazelnuts 60
Improving the application of SSR polymorphism analysis coupled with Lab-on-a-chip capillary electrophoresis to assess food autheticity: Italian pigmented rice as case study. 60
Aroma characterization of Italian muscat-based wines by HS-SPME/GCXGC/TOF-MS 60
Valutazione SPME/GC-MS e 2D-GC del profilo aromatico volatile del Tartufo bianco d’Alba (Tuber magnatum Pico) conservato in atmosfera protettiva 59
Anthocyanins and proanthocyanidins of Prunus mahaleb L. fruits as novel potential source of functional pigments 59
Evoluzione delle ammine biogene nel Gorgonzola piccante 59
Analisi della regione ribosomale via PCR-RFLP e analisi RAPD applicate alla tipizzazione varietale di Citrus sinensis in bevande e prodotti alimentari 59
Identificazione di glutine in alimenti e prodotti dietetici via PCR 59
Study of the DPPH°-scavenging activity: development of a free software for the correct interpretation of data 59
Applicazione di tecniche di pattern recognition per il riconoscimento e la chemotipizzazione varietale 59
Inhibition of fungal growth by plant chitinases and b 1-3 glucananses. A morphological study 58
Istaminolo: una nuova molecola bioattiva del vino? 58
Identificazione di Brassica nigra come ingrediente nascosto in tracce negli alimenti: tecniche PCR-correlate 58
Applicazione della Spettroscopia 1H NMR per l’autenticazione della Nocciola Piemonte (Tonda Gentile Delle Langhe) 58
HPLC method validation for the determination of fucoxanthin 58
Identification of Saccharomyces cerevisiae in bakery products by PCR amplification of the ITS region of ribosomal DNA 58
Characterization of volatile fingerprinting and quality of muscat- and nebbiolo-based wines using Headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (HS-SPME/GCxGC/TOF-MS) 58
Phenolic composition of Nebbiolo grapes: impact of solar radiation 58
Caratterizzazione elettroforetica per SDS-PAGE e urea-PAGE della frazione proteica di alcuni formaggi D.O.P. piemontesi in funzione della maturazione 57
Phenolic extracts from Theobroma cacao L., clovamide and epicatechin display anti-radical and anti-apoptotic activities on H9C2 rat cardiomyoblasts undergoing oxidative stress 57
Analisi del DNA ribosomale via PCR applicata allo studio di matrici alimentari: vantaggi, limiti, ottimizzazione dei protocolli operativi 57
Chemical and genomic combined approach applied to the characterization and identification of Italian Allium sativum L 57
Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond 57
Hull-less barley pearling fractions: Nutritional properties and their effect on the functional and technological quality in bread-making 57
Chemometric analysis for the authentication of hazelnut (Corylus avellana L., Tonda Gentile delle Langhe cv) 57
Extraction methods for biogenic amines in wine and beer 56
Chemical characterization and antioxidant activity of six rice cultivars grown in Piedmont (pigmented and non-pigmented) 56
Microencapsulated polyphenols from cocoa hulls: new antioxidant-rich ingredients for functional food and nutraceuticals. 56
Development and Validation of a SYBR-Green I Real-Time PCR Protocol To Detect Hazelnut (Corylus avellana L.) in Foods through Calibration via Plasmid Reference Standard 56
Totale 6.731
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Categoria #
all - tutte 101.170
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 101.170
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.003 0 0 0 0 0 682 867 249 467 282 449 7
2020/20212.308 367 5 365 16 320 24 380 8 365 59 376 23
2021/20222.407 25 83 342 309 86 24 285 64 168 96 339 586
2022/20234.681 529 198 223 70 326 371 82 237 2.434 31 101 79
2023/20241.581 77 71 114 72 243 23 346 44 32 14 210 335
2024/2025625 109 48 175 97 112 84 0 0 0 0 0 0
Totale 18.100