IRIS
ARLORIO, Marco
 Distribuzione geografica
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Continente #
EU - Europa 10.485
NA - Nord America 9.036
AS - Asia 6.246
SA - Sud America 1.454
AF - Africa 189
Continente sconosciuto - Info sul continente non disponibili 39
OC - Oceania 8
Totale 27.457
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Nazione #
US - Stati Uniti d'America 8.854
IE - Irlanda 2.503
SG - Singapore 2.156
DE - Germania 1.957
CN - Cina 1.401
HK - Hong Kong 1.217
IT - Italia 1.201
UA - Ucraina 1.154
SE - Svezia 1.153
BR - Brasile 1.138
FI - Finlandia 753
VN - Vietnam 730
RU - Federazione Russa 718
FR - Francia 504
GB - Regno Unito 204
IN - India 179
KR - Corea 149
AR - Argentina 135
CA - Canada 92
EC - Ecuador 68
ID - Indonesia 65
BJ - Benin 63
PL - Polonia 58
ES - Italia 55
IR - Iran 54
MX - Messico 54
NL - Olanda 49
ZA - Sudafrica 47
BD - Bangladesh 46
IQ - Iraq 41
TR - Turchia 41
JP - Giappone 38
EU - Europa 36
BE - Belgio 29
CO - Colombia 28
CZ - Repubblica Ceca 27
AT - Austria 26
PY - Paraguay 22
MA - Marocco 19
LT - Lituania 18
PE - Perù 18
UZ - Uzbekistan 18
CL - Cile 17
GR - Grecia 15
VE - Venezuela 15
EG - Egitto 14
PK - Pakistan 14
AE - Emirati Arabi Uniti 12
KE - Kenya 12
SK - Slovacchia (Repubblica Slovacca) 10
TN - Tunisia 10
DZ - Algeria 9
IL - Israele 9
NP - Nepal 9
RO - Romania 9
SA - Arabia Saudita 9
CR - Costa Rica 8
PT - Portogallo 8
AZ - Azerbaigian 7
HN - Honduras 7
HR - Croazia 7
MY - Malesia 7
UY - Uruguay 7
JO - Giordania 6
NZ - Nuova Zelanda 6
BO - Bolivia 5
DO - Repubblica Dominicana 5
GT - Guatemala 5
OM - Oman 5
PA - Panama 5
AL - Albania 4
BH - Bahrain 4
KZ - Kazakistan 4
LB - Libano 4
MD - Moldavia 4
PH - Filippine 4
TH - Thailandia 4
BG - Bulgaria 3
BY - Bielorussia 3
CH - Svizzera 3
HU - Ungheria 3
KG - Kirghizistan 3
LK - Sri Lanka 3
AM - Armenia 2
AO - Angola 2
AU - Australia 2
DM - Dominica 2
ET - Etiopia 2
JM - Giamaica 2
KW - Kuwait 2
NO - Norvegia 2
SN - Senegal 2
TT - Trinidad e Tobago 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
BW - Botswana 1
CV - Capo Verde 1
DK - Danimarca 1
EE - Estonia 1
GA - Gabon 1
Totale 27.443
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Città #
Dublin 2.495
Jacksonville 2.080
Hong Kong 1.215
Dearborn 1.066
Singapore 755
Wilmington 677
Beijing 620
Ashburn 459
Lawrence 366
Princeton 366
Moscow 335
Chandler 318
Ho Chi Minh City 275
Andover 272
San Mateo 249
Los Angeles 239
Ann Arbor 205
Buffalo 195
Bremen 175
Piemonte 164
Düsseldorf 149
Hanoi 148
Seoul 145
Munich 128
Novara 113
São Paulo 108
Turin 99
New York 98
Helsinki 97
Milan 85
Hefei 71
Nanjing 70
Boardman 64
Cotonou 63
Houston 62
Norwalk 57
Redondo Beach 56
Vercelli 56
Dallas 51
Tianjin 51
Kunming 48
Rio de Janeiro 48
Warsaw 44
Frankfurt am Main 43
Turku 42
Santa Clara 41
Haiphong 40
Tokyo 37
Toronto 36
Falkenstein 34
Rome 34
Stockholm 34
Poplar 31
Atlanta 30
Bonn 30
Brooklyn 30
Orem 30
Brussels 29
Johannesburg 27
London 26
Da Nang 25
Jinan 24
Montreal 24
Denver 23
Guayaquil 23
Zanjan 23
Biên Hòa 22
Buenos Aires 22
Guangzhou 22
Monmouth Junction 22
Quito 22
Baghdad 21
Brno 21
Nanchang 21
Chennai 20
Curitiba 20
Manchester 20
Nuremberg 20
Hải Dương 19
Salvador 19
Seattle 19
Torino 19
Tashkent 18
Ankara 17
Berlin 17
Phoenix 17
Ardabil 16
Boston 16
Brasília 16
Bella 15
Campinas 15
Chongqing 15
Fairfield 15
Porto Alegre 15
Woodbridge 15
Assago 14
Lima 14
Thái Nguyên 14
Vienna 14
Fuzhou 13
Totale 15.758
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Nome #
A comparative study of bioactive and volatile components in cold-pressed apricot and peach kernel oils: implications for nutritional, nutraceuticals and cosmetics functional properties 244
Exploiting Data Mining for Authenticity Assessment and Protection of High-Quality Italian Wines from Piedmont 148
Clovamide and phenolics from cocoa beans (Theobroma cacao L.) inhibit lipid peroxidation in liposomal systems. 134
Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison 134
Attività antiossidante di clovamide in sistemi liposomiali 131
Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds 124
A real-time PCR method for the detection of pine nuts in food. 122
Alkylresorcinol content in whole grains and pearled fractions of wheat and barley 119
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 118
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ modulation 118
Alimenti nervini: cacao, caffè, tè 117
Alimenti nervini: cacao, caffé, tè. Capitolo 13 117
Anti-apoptotic effects of phenolic extracts from Theobroma cacao l., clovamide and epichatechin on rat cardiomyoblasts undergoing oxydative stress 114
Analytical traceability of melon (Cucumis melo var reticulatus): proximate composition, bioactive compounds and antioxidant capacity in relation to cultivar, plant physiology state and seasonal variability. 114
Analisi chemotipica e genotipica combinata per la rintracciabilità di diverse specie e cultivar di lupino: applicazione di reti neurali artificiali 113
Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2 113
Aroma characterization of Italian muscat-based wines by HS-SPME/GCXGC/TOF-MS 113
Unprecedented Formation of 2,5-Diaminoquinones from the Reaction of Vanillin with Secondary Amines in Aerobic Conditions 112
Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds 112
Anthocyanins and other compounds from Euterpe oleracea: potential application as food functional pigment 111
A peptide nucleic acid-based method for the specific detection of Arachis hypogaea DNA 110
Applicazione di tecniche chemiometriche al riconoscimento del chemotipo del "Peperone di Carmagnola IGP" 108
Biotecnologie e tecnologie del DNA in campo alimentare 107
A method to check and discover adulteration of Nebbiolo-based monovarietal musts: detection of Barbera and Dolcetto cv via SSR analysis coupled with Lab-on-Chip microcapillary electrophoresis 107
Applicazione di strategie industriali di decorticatura pregressiva per il miglioramento sanitario e nutrizionale del frumento tenero. 107
Alimenti e salute: le amine biogene 106
Variazione di alcuni fattori antinutrizionali in Theobroma cacao in funzione dei trattamenti termici 105
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 105
In silico allergenicity prediction of several lipid transfer proteins 105
Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers 104
Studio della componente polifenolica del cioccolato: influenza della modalità di conservazione in campioni commerciali a diverso tenore di cacao 103
Growth of Lactobacillus plantarum p17630 on whey based media 103
Alkylresorcinols content in pearled wheat fractions 103
Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2 103
Aspetti chimico nutrizionali in Il formaggio ossolano, Supplementi al numero 31 102
Bioactive compounds from hazelnut skin (Corylus avellana L.): effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631 102
Authenticity assessment and protection of high-quality Nebbiolo-based Italian wines through machine learning 102
Validation of a mass spectrometry-based method for milk traces detection in baked food 102
Headspace solid-phase micro extraction coupled to comprehensive two-dimensional with time-of-flight mass spectrometry applied to the evaluation of Nebbiolo-based wine volatile aroma during ageing 102
Analysis of DNA among traceability, authentication and food safety. The state of the art. 101
Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products 101
Presenza di ammine biogene in formaggi erborinati 100
Artificial intelligence applied on complex data set from chemotyping and genotyping of foods: application to authentication and traceability. Hazelnut, lupin and rice case studies 100
Spent grape pomace as a still potential by-product 100
Alkylresorcinols content in pearled wheat and barley fractions 99
Applicazione di tecniche di pattern recognition per il riconoscimento e la chemotipizzazione varietale 98
Analisi RAPD-PCA applicata alla caratterizzazione dell’aglio di Voghiera (Allium sativum) 97
Pyrogallol: an alternative trapping agent in proanthocyanidins analysis 97
Clovamide and Theobroma cacao extracts inhibit lipid peroxidation in liposomal model-systems 97
Chemical and genomic combined approach applied to the characterization and identification of Italian Allium sativum L 97
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ 96
Caratterizzazione molecolare di Triticum durum, Triticum aestivum e relativi prodotti derivati via PCR 95
Validating allergen coding genes (Cor a 1, Cor a 8, Cor a 14) as target sequences for hazelnut detection via real-time PCR 95
A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment 95
Le filiere produttive del formaggio Ossolano nelle aree di studio 94
Chemical characterization and antioxidant activity of six rice cultivars grown in Piedmont (pigmented and non-pigmented) 94
Protective effects of clovamide against H2O2-induced stress in rat cardiomyoblasts H9c2 cell line 94
Chemometric analysis for the authentication of hazelnut (Corylus avellana L., Tonda Gentile delle Langhe cv) 94
Anthocyanins and proanthocyanidins of Prunus mahaleb L. fruits as novel potential source of functional pigments 93
Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate 93
Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration 93
Analisi preliminare del contenuto in amine biogene in alcuni campioni commerciali di un formaggio montano piemontese 92
Analisi della regione ribosomale via PCR-RFLP e analisi RAPD applicate alla tipizzazione varietale di Citrus sinensis in bevande e prodotti alimentari 92
The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine 92
Analisi dei polimorfismi del DNA di alcuni ceppi di Penicillium roqueforti in funzione della tipizzazione di formaggi erborinati 91
Comparison between manual and automated bacterial DNA extraction protocols from food for the detection of Salmonella enterica. 91
Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products 91
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 90
Identificazione di Brassica nigra come ingrediente nascosto in tracce negli alimenti: tecniche PCR-correlate 90
A study on the cultivar-depending evolution of proanthocyanidins during berry development in Vitis vinifera L 90
Allergen coding sequences: what lies behind the unedited. 90
Studio della componente polifenolica del cioccolato: influenza della modalità di conservazione 90
Identification of hidden and traces ingredients in foods and dietetics: Polymerase Chain Reaction approach 89
Istaminolo: una nuova molecola bioattiva del vino? 89
In vitro evaluation of gastro-intestinal digestion and colonic biotransformation of curcuminoids considering different formulations and food matrices 89
Microincapsulazione di vitamina D mediante gelazione ionotropica 88
Alkylresorcinols content in pearled wheat and barley fractions 88
Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications 88
Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products 88
Validazione di un metodo HPLC per la simultanea determinazione di metilxantine, acido clorogenico e di alcuni acidi idrossicinnamici ed idrossibenzoici negli alimenti 87
Analisi del DNA ribosomale via PCR applicata allo studio di matrici alimentari: vantaggi, limiti, ottimizzazione dei protocolli operativi 87
Phenolic composition of Nebbiolo grape (Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv 87
Applicazione della Spettroscopia 1H NMR per l’autenticazione della Nocciola Piemonte (Tonda Gentile Delle Langhe) 86
Identification of Saccharomyces cerevisiae in bakery products by PCR amplification of the ITS region of ribosomal DNA 86
Extraction methods for biogenic amines in wine and beer 86
Characterization of Italian rice varieties and their by-products 86
Evaluation of the impact of sequential microwave/ultrasound processing on the IgE binding properties of Pru p 3 in treated peach juice 86
Proprietà antiossidanti della frazione polifenolica estratta da cuticola di nocciola Piemonte IGP 85
Clovamide of Theobroma cacao inhibits lipid peroxidation in liposomal model-systems 85
Histaminol: identification and HPLC analysis of a novel compound in wine 85
Microencapsulated polyphenols from cocoa hulls: new antioxidant-rich ingredients for functional food and nutraceuticals. 85
Monitoring of ochratoxin A and ochratoxin-producing fungi in traditional salami manufactured in Northern Italy 85
Caratterizzazione di formaggi piemontesi a denominazione di origine protetta 84
Identificazione di glutine in alimenti e prodotti dietetici via PCR 84
Improving the Quality of Roasted Hazelnuts During their Shelf-life using Film Coating Starch-Based 84
Authentication and traceability of hazelnut (Corylus avellana L. Tonda Gentile Trilobata cv) exploiting chemotyping, genotyping and chemometric analysis. 83
A survey on trans-resveratrol content and radical scavenging capacity of red wines from Piedmont 83
Valutazione dell’attività antiossidante e antinfiammatoria del cacao (Theobroma cacao L.) e della clovamide in monociti umani 83
High-methoxyl pectins (HMP) from Theobroma cacao hulls: extraction and clean-up optimization 82
Chemotype and genotype chemometrical evaluation applied to authentication and traceability of “Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy) 82
Totale 10.036
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Categoria #
all - tutte 148.083
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 148.083
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.235 0 0 0 0 0 24 380 8 365 59 376 23
2021/20222.407 25 83 342 309 86 24 285 64 168 96 339 586
2022/20234.681 529 198 223 70 326 371 82 237 2.434 31 101 79
2023/20241.574 77 71 114 72 243 22 344 44 30 14 210 333
2024/20254.175 107 48 174 84 111 355 582 249 1.090 455 235 685
2025/20266.036 514 444 1.191 2.205 1.151 531 0 0 0 0 0 0
Totale 27.679