IRIS
DISCA, VINCENZO
 Distribuzione geografica
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Continente #
EU - Europa 151
AS - Asia 45
NA - Nord America 32
SA - Sud America 2
Totale 230
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Nazione #
IT - Italia 128
SG - Singapore 33
US - Stati Uniti d'America 32
HK - Hong Kong 10
NL - Olanda 6
ES - Italia 4
IE - Irlanda 4
AT - Austria 3
FI - Finlandia 3
CO - Colombia 2
CN - Cina 1
DE - Germania 1
IN - India 1
PL - Polonia 1
PT - Portogallo 1
Totale 230
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Città #
Singapore 24
Vercelli 22
Turin 20
Novara 18
Bolzano 10
Hong Kong 10
Milan 9
Boardman 6
Wageningen 5
Dublin 4
Bari 3
Borgomanero 3
Helsinki 3
San Maurizio d'Opaglio 3
Vienna 3
Villaromagnano 3
Barletta 2
Castagneto Carducci 2
Montería 2
Ourense 2
Roncoferraro 2
Trecate 2
Amsterdam 1
Ashburn 1
Bengaluru 1
Busto Arsizio 1
Lisbon 1
Morbegno 1
Munich 1
Poznan 1
Prineville 1
Santa Clara 1
Totale 168
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Nome #
Prebiotic effect of enzymatic treated cocoa bean shells (CBS): a static in-vitro digestion 50
Artemisia absinthium L. extract microencapsulated into alginate-based beads 31
Alginate-based microspheres containing Artemisia absinthium L. extract for application in baked products 24
Roasting impact on cocoa and cocoa bean shells: an overview on bioactive compounds and new up-cycled ingredients 23
Topical emulgels and powders containing Cannabis sativa L. extracts 22
Impact of carbohydrases on dietary fiber and polyphenols of cocoa bean shells 20
Optimization of enzymatic treatment to increase prebiotic potential of cocoa beans shells 19
CHARACTERIZATION OF Se-ENRICHED BLUEBERRY (Vaccinium corymbosum L.) AS FORTIFIED FOOD 13
Carbohydrases treatment on blueberry pomace: Influence on chemical composition and bioactive potential 11
Effect of Carbohydrase Treatment on the Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs) 8
Colonic fermentation of enzymatically treated cocoa bean shells (CBSs) and short chain fatty acids (SCFAs) production 7
Effect of Drying Technique on the Volatile Content of Ecuadorian Bulk and Fine-Flavor Cocoa 7
null 7
Foliar application of sodium selenate: effects on bioactive compounds and quality of raspberry (Rubus idaeus L.) 5
Improving the Extraction of Polyphenols from Cocoa Bean Shells by Ultrasound and Microwaves: A Comparative Study 3
Clovamide extraction through unconventional techniques from cocoa bean shells 2
Valorization of Date Fruit (Phoenix dactylifera L.) as a Potential Functional Food and Ingredient: Characterization of Fiber, Oligosaccharides, and Antioxidant Polyphenols 1
Totale 253
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Categoria #
all - tutte 1.900
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.900
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202321 0 0 0 0 0 0 0 0 0 0 0 21
2023/2024135 9 3 18 29 9 13 15 2 13 1 7 16
2024/202597 4 1 43 34 15 0 0 0 0 0 0 0
Totale 253