DISCA, VINCENZO
 Distribuzione geografica
Continente #
EU - Europa 251
AS - Asia 107
NA - Nord America 52
SA - Sud America 2
Totale 412
Nazione #
IT - Italia 156
SG - Singapore 58
US - Stati Uniti d'America 49
HK - Hong Kong 44
RU - Federazione Russa 40
DE - Germania 17
NL - Olanda 7
ES - Italia 6
FI - Finlandia 6
GB - Regno Unito 5
IE - Irlanda 4
AT - Austria 3
CA - Canada 3
CN - Cina 2
CO - Colombia 2
PT - Portogallo 2
UA - Ucraina 2
GR - Grecia 1
ID - Indonesia 1
IN - India 1
LT - Lituania 1
PL - Polonia 1
VN - Vietnam 1
Totale 412
Città #
Hong Kong 44
Singapore 37
Novara 27
Turin 23
Vercelli 22
Milan 13
Bolzano 10
Assago 8
Moscow 8
Falkenstein 7
Boardman 6
Helsinki 6
San Maurizio d'Opaglio 6
Wageningen 5
Dublin 4
Bari 3
Borgomanero 3
Nuremberg 3
Vienna 3
Amsterdam 2
Ashburn 2
Barletta 2
Frankfurt am Main 2
Lleida 2
London 2
Montería 2
Ottawa 2
Ourense 2
Rome 2
Roncoferraro 2
Sona 2
Trecate 2
Athens 1
Bengaluru 1
Busto Arsizio 1
Ho Chi Minh City 1
Lisbon 1
Morbegno 1
Munich 1
Orlando 1
Portland 1
Porto 1
Poznan 1
Prineville 1
Santa Clara 1
Toronto 1
Totale 278
Nome #
Prebiotic effect of enzymatic treated cocoa bean shells (CBS): a static in-vitro digestion 61
Alginate-based microspheres containing Artemisia absinthium L. extract for application in baked products 42
Artemisia absinthium L. extract microencapsulated into alginate-based beads 38
Topical emulgels and powders containing Cannabis sativa L. extracts 35
Carbohydrases treatment on blueberry pomace: Influence on chemical composition and bioactive potential 33
Foliar application of sodium selenate: effects on bioactive compounds and quality of raspberry (Rubus idaeus L.) 29
Impact of carbohydrases on dietary fiber and polyphenols of cocoa bean shells 28
Colonic fermentation of enzymatically treated cocoa bean shells (CBSs) and short chain fatty acids (SCFAs) production 26
Optimization of enzymatic treatment to increase prebiotic potential of cocoa beans shells 26
Clovamide extraction through unconventional techniques from cocoa bean shells 22
CHARACTERIZATION OF Se-ENRICHED BLUEBERRY (Vaccinium corymbosum L.) AS FORTIFIED FOOD 22
Effect of Carbohydrase Treatment on the Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs) 18
Effect of Drying Technique on the Volatile Content of Ecuadorian Bulk and Fine-Flavor Cocoa 16
Valorization of Date Fruit (Phoenix dactylifera L.) as a Potential Functional Food and Ingredient: Characterization of Fiber, Oligosaccharides, and Antioxidant Polyphenols 13
Roasting impact on cocoa and cocoa bean shells: an overview on bioactive compounds and new up-cycled ingredients 13
Improving the Extraction of Polyphenols from Cocoa Bean Shells by Ultrasound and Microwaves: A Comparative Study 11
Bioaccessibility of phenolic compounds during simulated gastrointestinal digestion of black rice (Oryza sativa L., cv. Artemide) 9
Totale 442
Categoria #
all - tutte 2.761
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.761


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202321 0 0 0 0 0 0 0 0 0 0 0 21
2023/2024128 9 3 18 29 9 12 13 2 11 1 7 14
2024/2025293 2 1 42 21 36 43 31 39 77 1 0 0
Totale 442