DISCA, VINCENZO
DISCA, VINCENZO
Dipartimento di Scienze del Farmaco
Alginate-based microspheres containing Artemisia absinthium L. extract for application in baked products
2023-01-01 Candiani, A.; Jaouhari, Y.; Disca, V.; Salamone, S.; Pollastro, F.; Arlorio, M.; Giovannelli, L.; Spadaccini, D.; Prodam, F.; Coisson, J. D.; Segale, L.
Artemisia absinthium L. extract microencapsulated into alginate-based beads
2023-01-01 Candiani, Alessandro; Jaouhari, Yassine; Disca, Vincenzo; Pollastro, Federica; Arlorio, Marco; Segale, Lorena; Coisson, Jean Daniel
Carbohydrases treatment on blueberry pomace: Influence on chemical composition and bioactive potential
2024-01-01 Jaouhari, Yassine; Ferreira-Santos, Pedro; Disca, Vincenzo; Oliveira, Hélder; Martoccia, Manuel; Travaglia, Fabiano; Gullón, Beatriz; Mateus, Nuno; Coïsson, Jean Daniel; Bordiga, Matteo
CHARACTERIZATION OF Se-ENRICHED BLUEBERRY (Vaccinium corymbosum L.) AS FORTIFIED FOOD
2023-01-01 Martoccia, Manuel; Jaouhari, Yassine; Disca, Vincenzo; Carrà, Francesca; Colli, Arianna; Candiani, Alessandro; Arlorio, Marco; Coisson, Jean Daniel
Colonic fermentation of enzymatically treated cocoa bean shells (CBSs) and short chain fatty acids (SCFAs) production
2024-01-01 Disca, Vincenzo; Capuano, Edoardo; Arlorio, Marco
Effect of Carbohydrase Treatment on the Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs)
2024-01-01 Disca, Vincenzo; Jaouhari, Yassine; Carrà, Francesca; Martoccia, Manuel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Arlorio, Marco
Effect of Drying Technique on the Volatile Content of Ecuadorian Bulk and Fine-Flavor Cocoa
2023-01-01 Erazo Solorzano, Cyntia Yadira; Disca, Vincenzo; Muñoz-Redondo, José Manuel; Tuárez García, Diego Armando; Sánchez-Parra, Mónica; Carrilo Zenteno, Manuel Danilo; Moreno-Rojas, José Manuel; Rodríguez-Solana, Raquel
Impact of carbohydrases on dietary fiber and polyphenols of cocoa bean shells
2023-01-01 Disca, Vincenzo; Vecchio, Lorenzo; Jaouhari, Yassine; Martoccia, Manuel; Travaglia, Fabiano; Coisson, Jean Daniel; Arlorio, Marco
Improving the Extraction of Polyphenols from Cocoa Bean Shells by Ultrasound and Microwaves: A Comparative Study
2024-01-01 Disca, Vincenzo; Travaglia, Fabiano; Carini, Chiara; Coisson, Jean Daniel; Cravotto, Giancarlo; Arlorio, Marco; Locatelli, Monica
Optimization of enzymatic treatment to increase prebiotic potential of cocoa beans shells
2023-01-01 Disca, Vincenzo; Jaouhari, Yassine; Martoccia, Manuel; Coisson, Jean Daniel; Arlorio, Marco
Prebiotic effect of enzymatic treated cocoa bean shells (CBS): a static in-vitro digestion
2023-01-01 Disca, Vincenzo; Capuano, Edoardo; Arlorio, Marco
Roasting impact on cocoa and cocoa bean shells: an overview on bioactive compounds and new up-cycled ingredients
2023-01-01 Disca, Vincenzo; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Capuano, Edoardo; Arlorio, Marco
Topical emulgels and powders containing Cannabis sativa L. extracts
2024-01-01 Picco, A.; Maly, M.; Disca, V.; Aprile, S.; Pollastro, F.; Bari, E.; Segale, L.; Torre, M. L.; Giovannelli, L.
Valorization of Date Fruit (Phoenix dactylifera L.) as a Potential Functional Food and Ingredient: Characterization of Fiber, Oligosaccharides, and Antioxidant Polyphenols
2024-01-01 Jaouhari, Yassine; Disca, Vincenzo; Ferreira-Santos, Pedro; Alvaredo-López-Vizcaíno, Adela; Travaglia, Fabiano; Bordiga, Matteo; Locatelli, Monica
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Alginate-based microspheres containing Artemisia absinthium L. extract for application in baked products | 1-gen-2023 | Candiani, A.; Jaouhari, Y.; Disca, V.; Salamone, S.; Pollastro, F.; Arlorio, M.; Giovannelli, L.; Spadaccini, D.; Prodam, F.; Coisson, J. D.; Segale, L. | |
| Artemisia absinthium L. extract microencapsulated into alginate-based beads | 1-gen-2023 | Candiani, Alessandro; Jaouhari, Yassine; Disca, Vincenzo; Pollastro, Federica; Arlorio, Marco; Segale, Lorena; Coisson, Jean Daniel | |
| Carbohydrases treatment on blueberry pomace: Influence on chemical composition and bioactive potential | 1-gen-2024 | Jaouhari, Yassine; Ferreira-Santos, Pedro; Disca, Vincenzo; Oliveira, Hélder; Martoccia, Manuel; Travaglia, Fabiano; Gullón, Beatriz; Mateus, Nuno; Coïsson, Jean Daniel; Bordiga, Matteo | |
| CHARACTERIZATION OF Se-ENRICHED BLUEBERRY (Vaccinium corymbosum L.) AS FORTIFIED FOOD | 1-gen-2023 | Martoccia, Manuel; Jaouhari, Yassine; Disca, Vincenzo; Carrà, Francesca; Colli, Arianna; Candiani, Alessandro; Arlorio, Marco; Coisson, Jean Daniel | |
| Colonic fermentation of enzymatically treated cocoa bean shells (CBSs) and short chain fatty acids (SCFAs) production | 1-gen-2024 | Disca, Vincenzo; Capuano, Edoardo; Arlorio, Marco | |
| Effect of Carbohydrase Treatment on the Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs) | 1-gen-2024 | Disca, Vincenzo; Jaouhari, Yassine; Carrà, Francesca; Martoccia, Manuel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Arlorio, Marco | |
| Effect of Drying Technique on the Volatile Content of Ecuadorian Bulk and Fine-Flavor Cocoa | 1-gen-2023 | Erazo Solorzano, Cyntia Yadira; Disca, Vincenzo; Muñoz-Redondo, José Manuel; Tuárez García, Diego Armando; Sánchez-Parra, Mónica; Carrilo Zenteno, Manuel Danilo; Moreno-Rojas, José Manuel; Rodríguez-Solana, Raquel | |
| Impact of carbohydrases on dietary fiber and polyphenols of cocoa bean shells | 1-gen-2023 | Disca, Vincenzo; Vecchio, Lorenzo; Jaouhari, Yassine; Martoccia, Manuel; Travaglia, Fabiano; Coisson, Jean Daniel; Arlorio, Marco | |
| Improving the Extraction of Polyphenols from Cocoa Bean Shells by Ultrasound and Microwaves: A Comparative Study | 1-gen-2024 | Disca, Vincenzo; Travaglia, Fabiano; Carini, Chiara; Coisson, Jean Daniel; Cravotto, Giancarlo; Arlorio, Marco; Locatelli, Monica | |
| Optimization of enzymatic treatment to increase prebiotic potential of cocoa beans shells | 1-gen-2023 | Disca, Vincenzo; Jaouhari, Yassine; Martoccia, Manuel; Coisson, Jean Daniel; Arlorio, Marco | |
| Prebiotic effect of enzymatic treated cocoa bean shells (CBS): a static in-vitro digestion | 1-gen-2023 | Disca, Vincenzo; Capuano, Edoardo; Arlorio, Marco | |
| Roasting impact on cocoa and cocoa bean shells: an overview on bioactive compounds and new up-cycled ingredients | 1-gen-2023 | Disca, Vincenzo; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Capuano, Edoardo; Arlorio, Marco | |
| Topical emulgels and powders containing Cannabis sativa L. extracts | 1-gen-2024 | Picco, A.; Maly, M.; Disca, V.; Aprile, S.; Pollastro, F.; Bari, E.; Segale, L.; Torre, M. L.; Giovannelli, L. | |
| Valorization of Date Fruit (Phoenix dactylifera L.) as a Potential Functional Food and Ingredient: Characterization of Fiber, Oligosaccharides, and Antioxidant Polyphenols | 1-gen-2024 | Jaouhari, Yassine; Disca, Vincenzo; Ferreira-Santos, Pedro; Alvaredo-López-Vizcaíno, Adela; Travaglia, Fabiano; Bordiga, Matteo; Locatelli, Monica |