IRIS
MARTELLI, Aldo
 Distribuzione geografica
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Continente #
EU - Europa 839
NA - Nord America 689
AS - Asia 164
AF - Africa 1
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 1.695
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Nazione #
US - Stati Uniti d'America 686
IE - Irlanda 245
DE - Germania 168
SE - Svezia 135
UA - Ucraina 92
IT - Italia 84
FI - Finlandia 75
CN - Cina 60
HK - Hong Kong 52
SG - Singapore 32
FR - Francia 16
IN - India 15
GB - Regno Unito 13
BE - Belgio 7
TR - Turchia 4
CA - Canada 3
CZ - Repubblica Ceca 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AU - Australia 1
ES - Italia 1
GR - Grecia 1
IL - Israele 1
ZA - Sudafrica 1
Totale 1.695
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Città #
Dublin 245
Jacksonville 176
Dearborn 88
Chandler 67
Wilmington 58
Hong Kong 52
Bremen 30
Lawrence 30
Princeton 30
Ann Arbor 29
Beijing 28
San Mateo 27
Düsseldorf 24
Singapore 24
Andover 21
Helsinki 16
Ashburn 11
Munich 8
Bari 7
Brussels 7
Nanjing 7
Piemonte 7
Rome 7
Houston 6
Boardman 5
Florence 5
Udine 5
Woodbridge 5
Hefei 4
Norwalk 4
Philadelphia 4
Chongqing 3
Jinan 3
Kunming 3
Milan 3
Montréal 3
Porto Mantovano 3
Surzur 3
Torino 3
Berlin 2
Borgomasino 2
Brno 2
Carpaneto Piacentino 2
Cassano Magnago 2
Castelfidardo 2
Kavak 2
Kocaeli 2
Münster 2
Palermo 2
Parma 2
San Diego 2
Treviso 2
Trezzano Sul Naviglio 2
Wuhan 2
Bologna 1
Changsha 1
Chaoyang 1
Chengdu 1
Corteolona 1
Fairfield 1
Fiesse 1
Forlì 1
Gunzenhausen 1
Hebei 1
Kharkov 1
Los Angeles 1
Modena 1
Naples 1
Novara 1
Quzhou 1
Rimini 1
Rivergaro 1
Santa Clara 1
Senago 1
Shaoxing 1
Stellenbosch 1
Suno 1
Valencia 1
Zhengzhou 1
Totale 1.116
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Nome #
Chimica degli Alimenti 116
HPLC determination of caffeine and theophylline in Paullinia cupana Kunth (Guarana) and Cola spp. samples 97
Biotecnologie e tecnologie del DNA in campo alimentare 75
Bioactive compounds from hazelnut skin (Corylus avellana L.): effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631 73
A peptide nucleic acid-based method for the specific detection of Arachis hypogaea DNA 66
Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2 66
Aspetti chimico nutrizionali in Il formaggio ossolano, Supplementi al numero 31 65
Alimenti e salute: le amine biogene 63
Analisi della regione ribosomale via PCR-RFLP e analisi RAPD applicate alla tipizzazione varietale di Citrus sinensis in bevande e prodotti alimentari 59
Identificazione di glutine in alimenti e prodotti dietetici via PCR 58
Identificazione di Brassica nigra come ingrediente nascosto in tracce negli alimenti: tecniche PCR-correlate 57
Analisi del DNA ribosomale via PCR applicata allo studio di matrici alimentari: vantaggi, limiti, ottimizzazione dei protocolli operativi 57
Identification of Saccharomyces cerevisiae in bakery products by PCR amplification of the ITS region of ribosomal DNA 57
Chemical and genomic combined approach applied to the characterization and identification of Italian Allium sativum L 56
Extraction methods for biogenic amines in wine and beer 55
Improving the Quality of Roasted Hazelnuts During their Shelf-life using Film Coating Starch-Based 54
Effect of roasting process on proteins break-down and genomic DNA degradation in Corylus spp. seeds 51
Caratterizzazione chimica del formaggio Robiola di Roccaverano DOP 51
Characterization of pectins and some secondary compounds from Theobroma cacao hulls 50
Roasting impact on the contents of clovamide (N-caffeoyl-L-DOPA) and the antioxidant activity of cocoa beans (Theobroma cacao) 50
Proteolysis and production of biogenic amines in Toma Piemontese P.D.O. cheese during ripening 47
Ion-pair HPLC determination of biogenic amines and precursor aminoacids . Application of a method based on simultaneous use of heptansulphonate and octylamine to some foods 46
Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers 46
PCR method for the detection of Arachis hypogaea and Corylus avellana as potentially allergenic hidden ingredients in foods 44
Validation of an isocratic HPLC method based on the use ABZ+ Plus phase for the simultaneous determination of methylxantines, chlorogenic acid, some hydroxy-benzoic and hydroxy-cinnamic acids. Application to cocoa, coffee, tea and cola-drinks 44
Protective activity of Theobroma cacao L. phenolic extract on AML12 and MLP29 liver cells by preventing apoptosis and inducing autophagy 43
Multiplex Real-time PCR per la quantificazione di arachide (Arachis hypogaea) e nocciola (Corylus spp.) in alimenti 42
Chemometrical characterization of four Italian rice varieties based on genetic and chemical analyses 42
Polymerase Chain Reaction (PCR) of puroindoline-b and ribosomal/puroindoline-b multiplex-PCR for the detection of common wheat (Triticum aestivum) in Italian pasta 42
Total antioxidant activity of hazelnut skin (Nocciola Piemonte PGI): impact of different roasting conditions. Food Chemistry 37
Totale 1.709
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Categoria #
all - tutte 8.642
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.642
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020263 0 0 0 0 0 63 64 24 40 27 44 1
2020/2021194 31 2 32 0 29 0 30 2 31 5 32 0
2021/2022209 1 2 28 51 7 0 21 4 9 7 33 46
2022/2023538 37 24 14 3 61 68 5 42 260 0 15 9
2023/2024175 16 11 19 13 21 3 32 6 0 0 24 30
2024/202545 12 14 2 6 9 2 0 0 0 0 0 0
Totale 1.709