La sostenibilità come driver di innovazione nel settore alberghiero italiano

L’innovazione sostenibile rappresenta un potente strumento per la creazione di valore nelle aziende moderne. L’evoluzione epocale che stiamo vivendo verso il concetto di “green and sustainable economy”, da un lato deriva dalla spinta normativa ed in seconda battuta deriva dalla spinta proveniente dal mercato stesso, ovvero quella nuova sensibilità e cultura che richiede alle imprese una maggiore trasparenza ed un impegno più concreto sui temi della sostenibilità. L’applicazione della normativ...

Diagnosis of growth hormone deficiency: searching for Consensus along life

Fructose Intake and Unhealthy Eating Habits Are Associated with MASLD in Pediatric Obesity: A Cross-Sectional Pilot Study

Background/Objectives: Fructose consumption in children is increasing, as is the prevalence of metabolic dysfunction-associated steatotic liver disease (MASLD). Despite evidence linking added sugars to metabolic syndrome, fructose’s impact on liver disease in youth remains unclear, especially in pediatrics. Our study aimed to evaluate the role of fructose intake in metabolic and liver dysfunction in a cohort of pre-school children and adolescents with obesity. Methods: We recruited 41 childre...

A microbiota pattern associated with cardiovascular events in secondary prevention: the CORDIOPREV study

Background and aims: Preventing new cardiovascular events in patients with established cardiovascular disease (CVD) is a daunting task for clinicians. Intestinal microbiota may help identify patients at risk, thus improving the strategies of secondary prevention. The aim of this study was to evaluate the baseline differences between the gut microbiota from coronary heart disease (CHD) patients suffering new major adverse cardiovascular events (MACEs) in the following 7 years, compared with CH...