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Mostrati risultati da 41 a 60 di 141
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Protective effects of clovamide against H2O2-induced stress in rat cardiomyoblasts H9c2 cell line 1-gen-2014 Zamperone, Andrea; Pietronave, Stefano; Colangelo, Donato; Antonini, Silvia; Locatelli, Monica; Travaglia, Fabiano; Coisson, Jean Daniel; Arlorio, Marco; Prat, Maria Giovanna
Artificial intelligence applied on complex data set from chemotyping and genotyping of foods: application to authentication and traceability. Hazelnut, lupin and rice case studies 1-gen-2013 Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, M.; Cereti, E.; Garino, C.; Bordiga, M.; Rinaldi, Maurizio; Arlorio, Marco
Nuovi prodotti della panificazione ad elevato profilo nutrizionale ottenuti da decorticazione selettiva di frazioni cruscali di frumento tenero 1-gen-2013 Sovrani, V.; Blandino, M.; Scarpino, V.; Marinaccio, F.; Reyneri, A.; Locatelli, M.; Bordiga, M.; Arlorio, Marco
Alkylresorcinols content in pearled wheat and barley fractions 1-gen-2013 Bordiga, M.; Cereti, E.; Coïsson, J. D.; Travaglia, Fabiano; Locatelli, M.; Sovrani, V.; Blandino, M.; Reyneri, A.; Arlorio, Marco
HPLC method validation for the determination of fucoxanthin 1-gen-2013 Travaglia, Fabiano; Bordiga, M.; Locatelli, M.; Coisson, Jean Daniel; Arlorio, Marco
Chemical characterization and antioxidant activity of six rice cultivars grown in Piedmont (pigmented and non-pigmented) 1-gen-2013 Bordiga, M.; Coisson, Jean Daniel; Locatelli, M.; Travaglia, Fabiano; Arlorio, Marco
Evolution of quality and safety parameters from raw cocoa beans to chocolate: an analysis of the processing effect 1-gen-2013 Travaglia, Fabiano; Locatelli, M.; Bordiga, M.; Coisson, Jean Daniel; Fogliano, V.; Fiore, A.; Caligiani, A.; Mazza, G.; Arlorio, Marco
Alkylresorcinols content in pearled wheat and barley fractions 1-gen-2013 Bordiga, M.; Cereti, E.; Coisson, Jean Daniel; Travaglia, F.; Locatelli, M; Sovrani, V.; Blandino, A.; Reyneri, A.; Arlorio, Marco
Phenolic composition of Nebbiolo grapes from Piedmont: changes during ripening and identification of geographic origin 1-gen-2013 Locatelli, M.; Travaglia, Fabiano; Bordiga, M.; Coisson, Jean Daniel; Arlorio, Marco
Role of chocolate consumption in the inflammatory pathway: a proteomic approach 1-gen-2013 Roccio, M.; Moia, S.; Walker, G. E.; Prodam, Flavia; Bellone, Simonetta; Bona, Gianni; Grosa, Giorgio; Aprile, Silvio; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, M.; Arlorio, Marco
New prebiotic compounds from agro-food wastes and by-products: new perspectives for nutraceuticals and functional ingredients development 1-gen-2013 Coisson, Jean Daniel; Travaglia, Fabiano; Montella, R.; Locatelli, M.; Bordiga, M.; Barile, D.; Arlorio, Marco
Characterization of volatile fingerprinting and quality of muscat- and nebbiolo-based wines using Headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (HS-SPME/GCxGC/TOF-MS) 1-gen-2013 Travaglia, Fabiano; Bordiga, M.; Coisson, Jean Daniel; Locatelli, M.; Rinaldi, Maurizio; Arlorio, Marco
Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction 1-gen-2013 Blandino, M.; Sovrani, V.; Marinaccio, F.; Reyneri, A.; Rolle, L.; Giacosa, S.; Locatelli, Monica; Bordiga, Matteo; Travaglia, Fabiano; Coisson, Jean Daniel; Arlorio, Marco
Pyrogallol: an alternative trapping agent in proanthocyanidins analysis 1-gen-2013 Bordiga, Matteo; Coisson, Jean Daniel; Locatelli, Monica; Arlorio, Marco; Travaglia, Fabiano
Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison 1-gen-2013 Bordiga, Matteo; Rinaldi, Maurizio; Locatelli, Monica; Piana, Gianluca; Travaglia, Fabiano; Coisson, Jean Daniel; Arlorio, Marco
Bioactive compounds from hazelnut skin (Corylus avellana L.): effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631 1-gen-2013 Montella, R.; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Malfa, P.; Martelli, Aldo; Arlorio, Marco
Clovamide and phenolics from cocoa beans (Theobroma cacao L.) inhibit lipid peroxidation in liposomal systems. 1-gen-2013 Locatelli, Monica; Travaglia, Fabiano; Giovannelli, Lorella; Coisson, Jean Daniel; Bordiga, Matteo; Pattarino, Franco; Arlorio, Marco
Gene transcription analysis of hazelnut (Corylus avellana L.) allergens Cor a 1, Cor a 8 and Cor a 11: a comparative study 1-gen-2013 Garino, Cristiano; Locatelli, Monica; Coisson, Jean Daniel; D'Andrea, M.; Cereti, E.; Travaglia, Fabiano; Arlorio, Marco
Identification and characterization of water and alkali soluble oligosaccharides from hazelnut skin (Corylus avellana L.) 1-gen-2013 Montella, R.; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Meyrand, M.; Barile, D.; Arlorio, Marco
Effect of nisin-producing Lactococcus lactis starter cultures on the inhibition of two pathogens in ripened cheeses 1-gen-2013 Dal Bello, B.; Zeppa, G.; Bianchi, D. M.; Decastelli, L.; Traversa, A.; Gallina, S.; Coisson, Jean Daniel; Locatelli, Monica; Travaglia, Fabiano; Cocolin, L.
Mostrati risultati da 41 a 60 di 141
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