Sfoglia per Autore
Investigating the Role of Ensemble Learning in High-ValueWine Identification
2018-01-01 Portinale, Luigi; Locatelli, Monica
Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties
2017-01-01 Giordano, Debora; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Reyneri, Amedeo; Coisson, Jean Daniel; Blandino, Massimo
Authenticity assessment and protection of high-quality Nebbiolo-based Italian wines through machine learning
2017-01-01 Portinale, Luigi; Arlorio, Marco; Coisson, Jean Daniel; Leonardi, Giorgio; Travaglia, Fabiano; Locatelli, Monica
Alkylresorcinol content in whole grains and pearled fractions of wheat and barley
2016-01-01 Bordiga, Matteo; Locatelli, Monica; Travaglia, Fabiano; Arlorio, Marco; Reyneri, Amedeo; Blandino, Massimo; Coisson, Jean Daniel
Phenolic composition of Nebbiolo grape (Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv
2016-01-01 Locatelli, Monica; Travaglia, Fabiano; Coisson, Jean Daniel; Bordiga, Matteo; Arlorio, Marco
Microencapsulated polyphenols from cocoa hulls: new antioxidant-rich ingredients for functional food and nutraceuticals.
2015-01-01 Papillo, VALENTINA AZZURRA; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Arlorio, Marco
Progressive Pearling of Barley Kernel: Chemical Characterization of Pearling Fractions and Effect of Their Inclusion on the Nutritional and Technological Properties of Wheat Bread
2015-01-01 Blandino, Massimo; Locatelli, Monica; Sovrani, Valentina; Coisson, Jean Daniel; Rolle, Luca; Travaglia, Fabiano; Giacosa, Simone; Bordiga, Matteo; Scarpino, Valentina; Reyneri, Amedeo; Arlorio, Marco
Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate
2015-01-01 Bordiga, Matteo; Locatelli, Monica; Travaglia, Fabiano; Coisson, Jean Daniel; Giuseppe, Mazza; Arlorio, Marco
Spent grape pomace as a still potential by-product
2015-01-01 Bordiga, Matteo; Travaglia, Fabiano; Locatelli, Monica; Arlorio, Marco; Coisson, Jean Daniel
Impact of Roasting on Identification of Hazelnut (Corylus avellana L.) Origin: A Chemometric Approach
2015-01-01 Locatelli, Monica; Coisson, Jean Daniel; Travaglia, Fabiano; Bordiga, Matteo; Arlorio, Marco
Applicazione di strategie industriali di decorticatura pregressiva per il miglioramento sanitario e nutrizionale del frumento tenero.
2015-01-01 Blandino, M.; Giordano, D.; Gazzola, A.; Coisson, Jean Daniel; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Arlorio, Marco; Reyneri, A.
Hull-less barley pearling fractions: Nutritional properties and their effect on the functional and technological quality in bread-making
2015-01-01 Blandino, Massimo; Locatelli, Monica; Gazzola, Alessandra; Coisson, Jean Daniel; Giacosa, Simone; Travaglia, Fabiano; Bordiga, Matteo; Reyneri, Amedeo; Rolle, Luca; Arlorio, Marco
Exploiting Data Mining for Authenticity Assessment and Protection of High-Quality Italian Wines from Piedmont
2015-01-01 Arlorio, Marco; Coisson, Jean Daniel; Leonardi, Giorgio; Locatelli, Monica; Portinale, Luigi
Phenolics characterization and antioxidant activity of six different pigmented Oryza sativa L., cultivars grown in Piedmont (Italy)
2014-01-01 Bordiga, Matteo; Gomez Alonso, S.; Locatelli, Monica; Travaglia, Fabiano; Coisson, Jean Daniel; Hermosin Gutierrez, I.; Arlorio, Marco
Phenolic composition of Nebbiolo grapes: impact of solar radiation
2014-01-01 Locatelli, Monica; Alemanno, L.; Bordiga, Matteo; Travaglia, Fabiano; Coisson, Jean Daniel; De Marziis, M.; Arlorio, Marco
Protective effects of clovamide against H2O2-induced stress in rat cardiomyoblasts H9c2 cell line
2014-01-01 Zamperone, Andrea; Pietronave, Stefano; Colangelo, Donato; Antonini, Silvia; Locatelli, Monica; Travaglia, Fabiano; Coisson, Jean Daniel; Arlorio, Marco; Prat, Maria Giovanna
Progressive pearling of barley kernel and application to production of functional breads
2014-01-01 Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Blandino, M.; Sovrani, V.; Giacosa, S.; Rolle, L.; Reyneri, A.; Arlorio, Marco
Functional bread enriched in bioactive compounds with pearled fractions of barley.
2014-01-01 Coisson, Jean Daniel; Blandino, M.; Travaglia, Fabiano; Sovrani, V.; Locatelli, Monica; Bordiga, Matteo; Giacosa, S.; Rolle, L.; Reyneri, A.; Arlorio, Marco
Characterization of Italian rice varieties and their by-products
2014-01-01 Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Coisson, Jean Daniel; Arlorio, Marco
Spent grape pomace: still a potential by-product?
2014-01-01 Bordiga, Matteo; Travaglia, Fabiano; Locatelli, Monica; Arlorio, Marco; Coisson, Jean Daniel
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Investigating the Role of Ensemble Learning in High-ValueWine Identification | 1-gen-2018 | Portinale, Luigi; Locatelli, Monica | |
| Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties | 1-gen-2017 | Giordano, Debora; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Reyneri, Amedeo; Coisson, Jean Daniel; Blandino, Massimo | |
| Authenticity assessment and protection of high-quality Nebbiolo-based Italian wines through machine learning | 1-gen-2017 | Portinale, Luigi; Arlorio, Marco; Coisson, Jean Daniel; Leonardi, Giorgio; Travaglia, Fabiano; Locatelli, Monica | |
| Alkylresorcinol content in whole grains and pearled fractions of wheat and barley | 1-gen-2016 | Bordiga, Matteo; Locatelli, Monica; Travaglia, Fabiano; Arlorio, Marco; Reyneri, Amedeo; Blandino, Massimo; Coisson, Jean Daniel | |
| Phenolic composition of Nebbiolo grape (Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv | 1-gen-2016 | Locatelli, Monica; Travaglia, Fabiano; Coisson, Jean Daniel; Bordiga, Matteo; Arlorio, Marco | |
| Microencapsulated polyphenols from cocoa hulls: new antioxidant-rich ingredients for functional food and nutraceuticals. | 1-gen-2015 | Papillo, VALENTINA AZZURRA; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Arlorio, Marco | |
| Progressive Pearling of Barley Kernel: Chemical Characterization of Pearling Fractions and Effect of Their Inclusion on the Nutritional and Technological Properties of Wheat Bread | 1-gen-2015 | Blandino, Massimo; Locatelli, Monica; Sovrani, Valentina; Coisson, Jean Daniel; Rolle, Luca; Travaglia, Fabiano; Giacosa, Simone; Bordiga, Matteo; Scarpino, Valentina; Reyneri, Amedeo; Arlorio, Marco | |
| Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate | 1-gen-2015 | Bordiga, Matteo; Locatelli, Monica; Travaglia, Fabiano; Coisson, Jean Daniel; Giuseppe, Mazza; Arlorio, Marco | |
| Spent grape pomace as a still potential by-product | 1-gen-2015 | Bordiga, Matteo; Travaglia, Fabiano; Locatelli, Monica; Arlorio, Marco; Coisson, Jean Daniel | |
| Impact of Roasting on Identification of Hazelnut (Corylus avellana L.) Origin: A Chemometric Approach | 1-gen-2015 | Locatelli, Monica; Coisson, Jean Daniel; Travaglia, Fabiano; Bordiga, Matteo; Arlorio, Marco | |
| Applicazione di strategie industriali di decorticatura pregressiva per il miglioramento sanitario e nutrizionale del frumento tenero. | 1-gen-2015 | Blandino, M.; Giordano, D.; Gazzola, A.; Coisson, Jean Daniel; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Arlorio, Marco; Reyneri, A. | |
| Hull-less barley pearling fractions: Nutritional properties and their effect on the functional and technological quality in bread-making | 1-gen-2015 | Blandino, Massimo; Locatelli, Monica; Gazzola, Alessandra; Coisson, Jean Daniel; Giacosa, Simone; Travaglia, Fabiano; Bordiga, Matteo; Reyneri, Amedeo; Rolle, Luca; Arlorio, Marco | |
| Exploiting Data Mining for Authenticity Assessment and Protection of High-Quality Italian Wines from Piedmont | 1-gen-2015 | Arlorio, Marco; Coisson, Jean Daniel; Leonardi, Giorgio; Locatelli, Monica; Portinale, Luigi | |
| Phenolics characterization and antioxidant activity of six different pigmented Oryza sativa L., cultivars grown in Piedmont (Italy) | 1-gen-2014 | Bordiga, Matteo; Gomez Alonso, S.; Locatelli, Monica; Travaglia, Fabiano; Coisson, Jean Daniel; Hermosin Gutierrez, I.; Arlorio, Marco | |
| Phenolic composition of Nebbiolo grapes: impact of solar radiation | 1-gen-2014 | Locatelli, Monica; Alemanno, L.; Bordiga, Matteo; Travaglia, Fabiano; Coisson, Jean Daniel; De Marziis, M.; Arlorio, Marco | |
| Protective effects of clovamide against H2O2-induced stress in rat cardiomyoblasts H9c2 cell line | 1-gen-2014 | Zamperone, Andrea; Pietronave, Stefano; Colangelo, Donato; Antonini, Silvia; Locatelli, Monica; Travaglia, Fabiano; Coisson, Jean Daniel; Arlorio, Marco; Prat, Maria Giovanna | |
| Progressive pearling of barley kernel and application to production of functional breads | 1-gen-2014 | Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Blandino, M.; Sovrani, V.; Giacosa, S.; Rolle, L.; Reyneri, A.; Arlorio, Marco | |
| Functional bread enriched in bioactive compounds with pearled fractions of barley. | 1-gen-2014 | Coisson, Jean Daniel; Blandino, M.; Travaglia, Fabiano; Sovrani, V.; Locatelli, Monica; Bordiga, Matteo; Giacosa, S.; Rolle, L.; Reyneri, A.; Arlorio, Marco | |
| Characterization of Italian rice varieties and their by-products | 1-gen-2014 | Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Coisson, Jean Daniel; Arlorio, Marco | |
| Spent grape pomace: still a potential by-product? | 1-gen-2014 | Bordiga, Matteo; Travaglia, Fabiano; Locatelli, Monica; Arlorio, Marco; Coisson, Jean Daniel |
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