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Mostrati risultati da 21 a 40 di 41
Titolo Data di pubblicazione Autore(i) File
Non-target screening of Allura Red AC photodegradation products in a beverage through ultra high performance liquid chromatography coupled with hybrid triple quadrupole/linear ion trap mass spectrometry 1-gen-2013 Gosetti, Fabio; Ugo, Chiuminatto; Eleonora, Mazzucco; Giorgio, Calabrese; Maria Carla, Gennaro; Marengo, Emilio
Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction 1-gen-2013 Blandino, M.; Sovrani, V.; Marinaccio, F.; Reyneri, A.; Rolle, L.; Giacosa, S.; Locatelli, Monica; Bordiga, Matteo; Travaglia, Fabiano; Coisson, Jean Daniel; Arlorio, Marco
A preliminary study on the authentication and traceability of extra virgin olive oil made from Taggiasca olives by means of trace and ultra-trace elements distribution 1-gen-2019 Aceto, Maurizio; Calà, Elisa; Musso, Davide; Regalli, Nicolò; Oddone, Matteo
Proteomic changes involved in tenderization of bovine Longissimus dorsi muscle during prolonged ageing 1-gen-2012 Polati, Rita; Menini, Michele; Robotti, Elisa; Millioni, Renato; Marengo, Emilio; Novelli, Enrico; Balzan, Stefania; Cecconi, Daniela
Pulse type and extrusion conditions affect phenolic profile and physical properties of extruded products 1-gen-2023 Blandino, Massimo; Bresciani, Andrea; Locatelli, Monica; Loscalzo, Mattia; Travaglia, Fabiano; Vanara, Francesca; Marti, Alessandra
Relationship between polyphenolic content, antioxidant properties and oxygen consumption rate of different tannins in a model wine solution 1-gen-2020 Motta, S.; Guaita, M.; Cassino, C.; Bosso, A.
Roasting impact on the contents of clovamide (N-caffeoyl-L-DOPA) and the antioxidant activity of cocoa beans (Theobroma cacao L.) 1-gen-2007 Arlorio, Marco; Locatelli, Monica; Travaglia, Fabiano; Coisson, ; Jean, Daniel; Del, Grosso; Erika, ; Minassi, Alberto; Alberto, Appendino; Giovanni, Martelli; Aldo,
Roasting impact on the contents of clovamide (N-caffeoyl-L-DOPA) and the antioxidant activity of cocoa beans (Theobroma cacao) 1-gen-2008 Arlorio, Marco; Locatelli, Monica; Travaglia, Fabiano; Coisson, Jean Daniel; DEL GROSSO, Erika; Minassi, Alberto; Appendino, Giovanni Battista; Martelli, Aldo
Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products 1-gen-2016 Garino, Cristiano; De Paolis, Angelo; Coisson, Jean Daniel; Bianchi, Daniela Manila; Decastelli, Lucia; Arlorio, Marco
Speciation of selenium in diet supplements by HPLC-MS/MS methods 1-gen-2007 Gosetti, Fabio; Frascarolo, P.; Polati, S.; Medana, C.; Gianotti, Valentina; Palma, P.; Aigotti, R.; Baiocchi, C.; Gennaro, M. C.
Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products 1-gen-2018 Papillo, Valentina Azzurra; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Garino, Cristiano; Arlorio, Marco; Coïsson, Jean Daniel
Statistical investigation of the differences in the distribution of metals in Nebbiolo-based wines 1-gen-2003 Marengo, Emilio; Aceto, Maurizio
Study of the DPPH°-scavenging activity: development of a free software for the correct interpretation of data 1-gen-2009 Locatelli, Monica; Gindro, R; Travaglia, Fabiano; Coisson, Jean Daniel; Rinaldi, Maurizio; Arlorio, Marco
Supplementing human milk with a donkey or bovine milk derived fortifier: Consequences on proteolysis, lipolysis and particle structure under in vitro dynamic digestion 1-gen-2022 Nebbia, Stefano; Deglaire, Amélie; Ménard, Olivia; Henry, Gwénaële; Barberis, Elettra; Manfredi, Marcello; Bertino, Enrico; Coscia, Alessandra; Dupont, Didier; Giribaldi, Marzia; Cavallarin, Laura
The artificial intelligence-based chemometrical characterization of genotype/chemotype of Lupinus albus and Lupinus angustifolius permits their identification and potentially their traceability 1-gen-2011 Coisson, Jean Daniel; Arlorio, Marco; Locatelli, Monica; Garino, C; Resta, D; Sirtori, E; Arnoldi, A; Boschin, G.
Total antioxidant activity of hazelnut skin (Nocciola Piemonte PGI): impact of different roasting conditions 1-gen-2010 Locatelli, Monica; Travaglia, Fabiano; Coisson, Jean Daniel; Martelli, A; Stevigny, C; Arlorio, Marco
Total antioxidant activity of hazelnut skin (Nocciola Piemonte PGI): impact of different roasting conditions. Food Chemistry 1-gen-2009 Locatelli, M; Travaglia, F; Coisson, J. D.; Martelli, Aldo; Stévigny, C; Arlorio, M.
A traceability study on the Moscato wine chain 1-gen-2013 Aceto, Maurizio; Robotti, Elisa; Matteo, Oddone; Massimo, Baldizzone; Gabriella, Bonifacino; Guido, Bezzo; Rocco, Di Stefano; Gosetti, Fabio; Mazzucco, Eleonora; Manfredi, Marcello; Marengo, Emilio
Ultra-high-performance liquid chromatography/tandem high-resolution mass spectrometry analysis of sixteen red beverages containing carminic acid: Identification of degradation products by using principal component analysis/discriminant analysis 1-gen-2015 Gosetti, Fabio; Chiuminatto, U; Mazzucco, Eleonora; Mastroianni, R; Marengo, Emilio
Validating allergen coding genes (Cor a 1, Cor a 8, Cor a 14) as target sequences for hazelnut detection via Real-Time PCR 1-gen-2011 D'Andrea, M; Coisson, Jean Daniel; Locatelli, Monica; Garino, C; Cereti, E; Arlorio, Marco
Mostrati risultati da 21 a 40 di 41
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