RicercaInizia una nuova ricerca
NOTA: è possibile cercare una corrispondenza esatta usando i doppi apici, ad es: "evoluzione della specie". Qualora si cerchi un identificativo, è consigliabile cercarlo in due modi differenti: tra apici con caratteri speciali es: "978-94-6366-274" oppure senza caratteri speciali solo come sequenza numerica: es 978946366274.
Chemical characterization and antioxidant activity of six rice cultivars grown in Piedmont (pigmented and non-pigmented)
2013-01-01 Bordiga, M.; Coisson, Jean Daniel; Locatelli, M.; Travaglia, Fabiano; Arlorio, Marco
Cold pressed grape seed oils: a study on their phenolic content by HPLC/DAD/MS and HPLC/MS/MS
2014-01-01 Innocenti, M.; Giffoni, G.; Arlorio, Marco; Coisson, Jean Daniel; Mulinacci, N.
Comparison between manual and automated bacterial DNA extraction protocols from food for the detection of Salmonella enterica.
2013-01-01 Garino, C.; Cavallo, M.; D’Andrea, M.; Fracchia, Letizia; Coisson, Jean Daniel; Arlorio, Marco
Cryoprotectant and prebiotic activity of hazelnut fiber (Corylus avellana L.) against Lactobacillus plantarum and Lactobacillus crispatus
2011-01-01 Montella, R.; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, M.; Malfa, P.; Martelli, A.; Arlorio, Marco
Detection of Arachys hypogaea traces in complex foods: PCR of ribosomal DNA and allergens-related genes. Preliminary study
2001-01-01 Arlorio, Marco; Coisson, Jean Daniel; Cereti, E.; Travaglia, Fabiano; Capasso, M.; Restani, P.; Ballabio, C.; Martelli, A.
Detection of hazelnut (C. avellana L.) as hidden ingredient in foods: PCR approach vs ELISA
2008-01-01 Cereti, E.; Coisson, Jean Daniel; Travaglia, Fabiano; D’Andrea, M.; Garino, C.; Arlorio, Marco
Detection of hazelnut hidden allergens in olive oil adulterated with hazelnut oil
2008-01-01 Arlorio, Marco; Bordiga, M.; Coisson, Jean Daniel; Travaglia, Fabiano; Garino, C.; Zuidmeer, L.; Giuffrida, M. G.; Conti, A.; Martelli, A.
Detection of hazelnut hidden allergens in olive oil adulterated with hazelnut oil
2010-01-01 Arlorio, Marco; Bordiga, M.; Coisson, Jean Daniel; Travaglia, Fabiano; Garino, C.; Zuidmeer, L.; Giuffrida, M. G.; Conti, A.; Martelli, A.
Determination of biogenic amines in grated Parmesan cheese
2008-01-01 Coisson, Jean Daniel; Travaglia, Fabiano; Barile, D.; Cereti, E.; Arlorio, Marco
Determination of dietary fibre, antioxidant activity and contaminants in pearled wheat fractions as novel functional food ingredients
2012-01-01 Locatelli, M.; Coisson, Jean Daniel; Travaglia, Fabiano; Bordiga, M.; Montella, R.; Arlorio, Marco; Sovrani, V.; Blandino, M.; Scarpino, V.; Reyneri, A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Chemical characterization and antioxidant activity of six rice cultivars grown in Piedmont (pigmented and non-pigmented) | 1-gen-2013 | Bordiga, M.; Coisson, Jean Daniel; Locatelli, M.; Travaglia, Fabiano; Arlorio, Marco | |
| Cold pressed grape seed oils: a study on their phenolic content by HPLC/DAD/MS and HPLC/MS/MS | 1-gen-2014 | Innocenti, M.; Giffoni, G.; Arlorio, Marco; Coisson, Jean Daniel; Mulinacci, N. | |
| Comparison between manual and automated bacterial DNA extraction protocols from food for the detection of Salmonella enterica. | 1-gen-2013 | Garino, C.; Cavallo, M.; D’Andrea, M.; Fracchia, Letizia; Coisson, Jean Daniel; Arlorio, Marco | |
| Cryoprotectant and prebiotic activity of hazelnut fiber (Corylus avellana L.) against Lactobacillus plantarum and Lactobacillus crispatus | 1-gen-2011 | Montella, R.; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, M.; Malfa, P.; Martelli, A.; Arlorio, Marco | |
| Detection of Arachys hypogaea traces in complex foods: PCR of ribosomal DNA and allergens-related genes. Preliminary study | 1-gen-2001 | Arlorio, Marco; Coisson, Jean Daniel; Cereti, E.; Travaglia, Fabiano; Capasso, M.; Restani, P.; Ballabio, C.; Martelli, A. | |
| Detection of hazelnut (C. avellana L.) as hidden ingredient in foods: PCR approach vs ELISA | 1-gen-2008 | Cereti, E.; Coisson, Jean Daniel; Travaglia, Fabiano; D’Andrea, M.; Garino, C.; Arlorio, Marco | |
| Detection of hazelnut hidden allergens in olive oil adulterated with hazelnut oil | 1-gen-2008 | Arlorio, Marco; Bordiga, M.; Coisson, Jean Daniel; Travaglia, Fabiano; Garino, C.; Zuidmeer, L.; Giuffrida, M. G.; Conti, A.; Martelli, A. | |
| Detection of hazelnut hidden allergens in olive oil adulterated with hazelnut oil | 1-gen-2010 | Arlorio, Marco; Bordiga, M.; Coisson, Jean Daniel; Travaglia, Fabiano; Garino, C.; Zuidmeer, L.; Giuffrida, M. G.; Conti, A.; Martelli, A. | |
| Determination of biogenic amines in grated Parmesan cheese | 1-gen-2008 | Coisson, Jean Daniel; Travaglia, Fabiano; Barile, D.; Cereti, E.; Arlorio, Marco | |
| Determination of dietary fibre, antioxidant activity and contaminants in pearled wheat fractions as novel functional food ingredients | 1-gen-2012 | Locatelli, M.; Coisson, Jean Daniel; Travaglia, Fabiano; Bordiga, M.; Montella, R.; Arlorio, Marco; Sovrani, V.; Blandino, M.; Scarpino, V.; Reyneri, A. |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile
Opzioni
Scopri
Tipologia
- 4 Contributo in Atti di Convegno ... 86
- 4 Contributo in Atti di Convegno ... 86
Data di pubblicazione
- 2010 - 2014 46
- 2000 - 2009 37
- 1998 - 1999 3
Editore
- Università degli Studi di Firenze 5
- Chiriotti Editori 4
- Booksystem srl 3
- Institute of Chemical Technology,... 3
- Polish Academy of Sciences 3
- Hacettepe Universitesi 2
- ICC Services GmbH 2
Rivista
- EMIRATES JOURNAL OF FOOD AND AGRI... 4
- ALLERGY 3
- POLISH JOURNAL OF FOOD AND NUTRIT... 3
- INTERNATIONAL JOURNAL OF MOLECULA... 1
Keyword
- barley pearled fractions 1
- bioactive compounds 1
- bread-making 1
- functional foods 1
- technological properties 1
Lingua
- eng 26
- ita 8
Accesso al fulltext
- no fulltext 86