PAPILLO, VALENTINA AZZURRA
PAPILLO, VALENTINA AZZURRA
Dipartimento di Scienze del Farmaco
Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications
2019-01-01 Papillo, Valentina A.; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Garino, Cristiano; Coïsson, Jean Daniel; Arlorio, Marco
Formulation and characterization of spray-dried polyphenol-rich ingredients for functional foods
2018-01-01 Papillo, VALENTINA AZZURRA
In vitro evaluation of gastro-intestinal digestion and colonic biotransformation of curcuminoids considering different formulations and food matrices
2019-01-01 Papillo, Valentina Azzurra; Arlorio, Marco; Locatelli, Monica; Fuso, Laura; Pellegrini, Nicoletta; Fogliano, Vincenzo
Microencapsulated polyphenols from cocoa hulls: new antioxidant-rich ingredients for functional food and nutraceuticals.
2015-01-01 Papillo, VALENTINA AZZURRA; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Arlorio, Marco
Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products
2018-01-01 Papillo, Valentina Azzurra; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Garino, Cristiano; Arlorio, Marco; Coïsson, Jean Daniel
Unprecedented Formation of 2,5-Diaminoquinones from the Reaction of Vanillin with Secondary Amines in Aerobic Conditions
2020-01-01 Barbero, Mauro; Papillo, Valentina A.; Grolla, Ambra A.; Negri, Roberto; Travaglia, Fabiano; Bordiga, Matteo; Condorelli, Fabrizio; Arlorio, Marco; Giovenzana, Giovanni B.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications | 1-gen-2019 | Papillo, Valentina A.; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Garino, Cristiano; Coïsson, Jean Daniel; Arlorio, Marco | |
| Formulation and characterization of spray-dried polyphenol-rich ingredients for functional foods | 1-gen-2018 | Papillo, VALENTINA AZZURRA | |
| In vitro evaluation of gastro-intestinal digestion and colonic biotransformation of curcuminoids considering different formulations and food matrices | 1-gen-2019 | Papillo, Valentina Azzurra; Arlorio, Marco; Locatelli, Monica; Fuso, Laura; Pellegrini, Nicoletta; Fogliano, Vincenzo | |
| Microencapsulated polyphenols from cocoa hulls: new antioxidant-rich ingredients for functional food and nutraceuticals. | 1-gen-2015 | Papillo, VALENTINA AZZURRA; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Arlorio, Marco | |
| Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products | 1-gen-2018 | Papillo, Valentina Azzurra; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Garino, Cristiano; Arlorio, Marco; Coïsson, Jean Daniel | |
| Unprecedented Formation of 2,5-Diaminoquinones from the Reaction of Vanillin with Secondary Amines in Aerobic Conditions | 1-gen-2020 | Barbero, Mauro; Papillo, Valentina A.; Grolla, Ambra A.; Negri, Roberto; Travaglia, Fabiano; Bordiga, Matteo; Condorelli, Fabrizio; Arlorio, Marco; Giovenzana, Giovanni B. |