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Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications 1-gen-2019 Papillo, Valentina A.; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Garino, Cristiano; Coïsson, Jean Daniel; Arlorio, Marco
The impact of distillation process on the chemical composition and potential prebiotic activity of different oligosaccharidic fractions extracted from grape seeds 1-gen-2019 Bordiga, Matteo; Meudec, Emmanuelle; Williams, Pascale; Montella, Rosa; Travaglia, Fabiano; Arlorio, Marco; Coïsson, Jean Daniel; Doco, Thierry
Valorisation of grape pomace: an approach that is increasingly reaching its maturity – a review 1-gen-2019 Bordiga, Matteo; Travaglia, Fabiano; Locatelli, Monica
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “Kaki Tipo” cv, cultivated in Italy 1-gen-2019 Bordiga, Matteo; Travaglia, Fabiano; Giuffrida, Daniele; Mangraviti, Domenica; Rigano, Francesca; Mondello, Luigi; Arlorio, Marco; Coïsson, Jean Daniel
Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products 1-gen-2018 Papillo, Valentina Azzurra; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Garino, Cristiano; Arlorio, Marco; Coïsson, Jean Daniel
Influence of different commercial active dry yeasts on histaminol production during wine alcoholic fermentation 1-gen-2017 Bordiga, Matteo; Guzzon, Raffaele; Larcher, Roberto; Travaglia, Fabiano; Arlorio, Marco; Coisson, Jean Daniel
The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine 1-gen-2017 Lorenzo, C.; Bordiga, Matteo; Pérez Álvarez, E. P.; Travaglia, Fabiano; Arlorio, Marco; Salinas, M. R.; Coisson, Jean Daniel; Garde Cerdán, T.
Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties 1-gen-2017 Giordano, Debora; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Reyneri, Amedeo; Coisson, Jean Daniel; Blandino, Massimo
Authenticity assessment and protection of high-quality Nebbiolo-based Italian wines through machine learning 1-gen-2017 Portinale, Luigi; Arlorio, Marco; Coisson, Jean Daniel; Leonardi, Giorgio; Travaglia, Fabiano; Locatelli, Monica
Phenolic composition of Nebbiolo grape (Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv 1-gen-2016 Locatelli, Monica; Travaglia, Fabiano; Coisson, Jean Daniel; Bordiga, Matteo; Arlorio, Marco
Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration 1-gen-2016 Bordiga, Matteo; Lorenzo, C.; Pardo, F.; Salinas, M. R.; Travaglia, Fabiano; Arlorio, Marco; Coisson, Jean Daniel; Garde Cerdán, T.
Alkylresorcinol content in whole grains and pearled fractions of wheat and barley 1-gen-2016 Bordiga, Matteo; Locatelli, Monica; Travaglia, Fabiano; Arlorio, Marco; Reyneri, Amedeo; Blandino, Massimo; Coisson, Jean Daniel
Microencapsulated polyphenols from cocoa hulls: new antioxidant-rich ingredients for functional food and nutraceuticals. 1-gen-2015 Papillo, VALENTINA AZZURRA; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Arlorio, Marco
Hull-less barley pearling fractions: Nutritional properties and their effect on the functional and technological quality in bread-making 1-gen-2015 Blandino, Massimo; Locatelli, Monica; Gazzola, Alessandra; Coisson, Jean Daniel; Giacosa, Simone; Travaglia, Fabiano; Bordiga, Matteo; Reyneri, Amedeo; Rolle, Luca; Arlorio, Marco
Progressive Pearling of Barley Kernel: Chemical Characterization of Pearling Fractions and Effect of Their Inclusion on the Nutritional and Technological Properties of Wheat Bread 1-gen-2015 Blandino, Massimo; Locatelli, Monica; Sovrani, Valentina; Coisson, Jean Daniel; Rolle, Luca; Travaglia, Fabiano; Giacosa, Simone; Bordiga, Matteo; Scarpino, Valentina; Reyneri, Amedeo; Arlorio, Marco
Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate 1-gen-2015 Bordiga, Matteo; Locatelli, Monica; Travaglia, Fabiano; Coisson, Jean Daniel; Giuseppe, Mazza; Arlorio, Marco
Applicazione di strategie industriali di decorticatura pregressiva per il miglioramento sanitario e nutrizionale del frumento tenero. 1-gen-2015 Blandino, M.; Giordano, D.; Gazzola, A.; Coisson, Jean Daniel; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Arlorio, Marco; Reyneri, A.
Spent grape pomace as a still potential by-product 1-gen-2015 Bordiga, Matteo; Travaglia, Fabiano; Locatelli, Monica; Arlorio, Marco; Coisson, Jean Daniel
Impact of Roasting on Identification of Hazelnut (Corylus avellana L.) Origin: A Chemometric Approach 1-gen-2015 Locatelli, Monica; Coisson, Jean Daniel; Travaglia, Fabiano; Bordiga, Matteo; Arlorio, Marco
Phenolics characterization and antioxidant activity of six different pigmented Oryza sativa L., cultivars grown in Piedmont (Italy) 1-gen-2014 Bordiga, Matteo; Gomez Alonso, S.; Locatelli, Monica; Travaglia, Fabiano; Coisson, Jean Daniel; Hermosin Gutierrez, I.; Arlorio, Marco
Mostrati risultati da 21 a 40 di 246
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