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Progressive pearling of barley kernel: a new technological approach for the production of bioactive-rich ingredients dedicated to functional bakery products. 1-gen-2014 Arlorio, Marco; Blandino, M.; Coisson, Jean Daniel; Sovrani, V.; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Giacosa, S.; Rolle, L.; Reyneri, A.
A real-time PCR method for the detection of pine nuts in food. 1-gen-2014 Garino, Cristiano; Travaglia, Fabiano; Arlorio, Marco; Coisson, Jean Daniel
Characterization of Italian rice varieties and their by-products 1-gen-2014 Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Coisson, Jean Daniel; Arlorio, Marco
Analysis of DNA among traceability, authentication and food safety. The state of the art. 1-gen-2014 Arlorio, Marco; Coisson, Jean Daniel; Travaglia, Fabiano; Garino, Cristiano; Martelli, A.
Progressive pearling of barley kernel and application to production of functional breads 1-gen-2014 Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Blandino, M.; Sovrani, V.; Giacosa, S.; Rolle, L.; Reyneri, A.; Arlorio, Marco
Functional bread enriched in bioactive compounds with pearled fractions of barley. 1-gen-2014 Coisson, Jean Daniel; Blandino, M.; Travaglia, Fabiano; Sovrani, V.; Locatelli, Monica; Bordiga, Matteo; Giacosa, S.; Rolle, L.; Reyneri, A.; Arlorio, Marco
Phenolic composition of Nebbiolo grapes: impact of solar radiation 1-gen-2014 Locatelli, Monica; Alemanno, L.; Bordiga, Matteo; Travaglia, Fabiano; Coisson, Jean Daniel; De Marziis, M.; Arlorio, Marco
Application of 1H NMR for the characterization and authentication of "Tonda Gentile Trilobata" hazelnuts from Piedmont 1-gen-2014 Caligiani, A.; Coisson, Jean Daniel; Travaglia, Fabiano; Acquotti, D.; Palla, G.; Palla, L.; Arlorio, Marco
Improving the application of SSR polymorphism analysis coupled with Lab-on-a-chip capillary electrophoresis to assess food autheticity: Italian pigmented rice as case study. 1-gen-2014 Garino, Cristiano; Rinaldi, Maurizio; A., De Paolis; Travaglia, Fabiano; Coisson, Jean Daniel; Arlorio, Marco
Phenolics characterization and antioxidant activity of six different pigmented Oryza sativa L., cultivars grown in Piedmont (Italy) 1-gen-2014 Bordiga, Matteo; Gomez Alonso, S.; Locatelli, Monica; Travaglia, Fabiano; Coisson, Jean Daniel; Hermosin Gutierrez, I.; Arlorio, Marco
Protective effects of clovamide against H2O2-induced stress in rat cardiomyoblasts H9c2 cell line 1-gen-2014 Zamperone, Andrea; Pietronave, Stefano; Colangelo, Donato; Antonini, Silvia; Locatelli, Monica; Travaglia, Fabiano; Coisson, Jean Daniel; Arlorio, Marco; Prat, Maria Giovanna
Headspace solid-phase micro extraction coupled to comprehensive two-dimensional with time-of-flight mass spectrometry applied to the evaluation of Nebbiolo-based wine volatile aroma during ageing 1-gen-2014 Bordiga, Matteo; Piana, Gianluca; Coisson, Jean Daniel; Travaglia, Fabiano; Arlorio, Marco
Artificial intelligence applied on complex data set from chemotyping and genotyping of foods: application to authentication and traceability. Hazelnut, lupin and rice case studies 1-gen-2013 Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, M.; Cereti, E.; Garino, C.; Bordiga, M.; Rinaldi, Maurizio; Arlorio, Marco
Alkylresorcinols content in pearled wheat and barley fractions 1-gen-2013 Bordiga, M.; Cereti, E.; Coïsson, J. D.; Travaglia, Fabiano; Locatelli, M.; Sovrani, V.; Blandino, M.; Reyneri, A.; Arlorio, Marco
Biacore and ELISA detection of milk proteins in red wine as hidden allergens after fining process: a comparative study 1-gen-2013 Frangolho, A.; Garino, C.; Travaglia, Fabiano; Coisson, Jean Daniel; Recupero, M.; Haasnoot, W.; Arlorio, Marco
HPLC method validation for the determination of fucoxanthin 1-gen-2013 Travaglia, Fabiano; Bordiga, M.; Locatelli, M.; Coisson, Jean Daniel; Arlorio, Marco
Volatile profile characterization of Nebbiolo-based wine using headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (HS-SPME/GCxGC/TOF-MS) 1-gen-2013 Bordiga, M.; Coisson, Jean Daniel; Travaglia, Fabiano; Cereti, E.; Arlorio, Marco
Chemical characterization and antioxidant activity of six rice cultivars grown in Piedmont (pigmented and non-pigmented) 1-gen-2013 Bordiga, M.; Coisson, Jean Daniel; Locatelli, M.; Travaglia, Fabiano; Arlorio, Marco
Evolution of quality and safety parameters from raw cocoa beans to chocolate: an analysis of the processing effect 1-gen-2013 Travaglia, Fabiano; Locatelli, M.; Bordiga, M.; Coisson, Jean Daniel; Fogliano, V.; Fiore, A.; Caligiani, A.; Mazza, G.; Arlorio, Marco
Phenolic composition of Nebbiolo grapes from Piedmont: changes during ripening and identification of geographic origin 1-gen-2013 Locatelli, M.; Travaglia, Fabiano; Bordiga, M.; Coisson, Jean Daniel; Arlorio, Marco
Mostrati risultati da 41 a 60 di 246
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