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Mostrati risultati da 41 a 60 di 124
Titolo Data di pubblicazione Autore(i) File
Spent grape pomace as a still potential by-product 1-gen-2015 Bordiga, Matteo; Travaglia, Fabiano; Locatelli, Monica; Arlorio, Marco; Coisson, Jean Daniel
Applicazione di strategie industriali di decorticatura pregressiva per il miglioramento sanitario e nutrizionale del frumento tenero. 1-gen-2015 Blandino, M.; Giordano, D.; Gazzola, A.; Coisson, Jean Daniel; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Arlorio, Marco; Reyneri, A.
Impact of Roasting on Identification of Hazelnut (Corylus avellana L.) Origin: A Chemometric Approach 1-gen-2015 Locatelli, Monica; Coisson, Jean Daniel; Travaglia, Fabiano; Bordiga, Matteo; Arlorio, Marco
Microencapsulated polyphenols from cocoa hulls: new antioxidant-rich ingredients for functional food and nutraceuticals. 1-gen-2015 Papillo, VALENTINA AZZURRA; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Arlorio, Marco
Progressive Pearling of Barley Kernel: Chemical Characterization of Pearling Fractions and Effect of Their Inclusion on the Nutritional and Technological Properties of Wheat Bread 1-gen-2015 Blandino, Massimo; Locatelli, Monica; Sovrani, Valentina; Coisson, Jean Daniel; Rolle, Luca; Travaglia, Fabiano; Giacosa, Simone; Bordiga, Matteo; Scarpino, Valentina; Reyneri, Amedeo; Arlorio, Marco
Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate 1-gen-2015 Bordiga, Matteo; Locatelli, Monica; Travaglia, Fabiano; Coisson, Jean Daniel; Giuseppe, Mazza; Arlorio, Marco
Characterization of Italian rice varieties and their by-products 1-gen-2014 Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Coisson, Jean Daniel; Arlorio, Marco
Functional bread enriched in bioactive compounds with pearled fractions of barley. 1-gen-2014 Coisson, Jean Daniel; Blandino, M.; Travaglia, Fabiano; Sovrani, V.; Locatelli, Monica; Bordiga, Matteo; Giacosa, S.; Rolle, L.; Reyneri, A.; Arlorio, Marco
Spent grape pomace: still a potential by-product? 1-gen-2014 Bordiga, Matteo; Travaglia, Fabiano; Locatelli, Monica; Arlorio, Marco; Coisson, Jean Daniel
Progressive pearling of barley kernel and application to production of functional breads 1-gen-2014 Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Blandino, M.; Sovrani, V.; Giacosa, S.; Rolle, L.; Reyneri, A.; Arlorio, Marco
Phenolic composition of Nebbiolo grapes: impact of solar radiation 1-gen-2014 Locatelli, Monica; Alemanno, L.; Bordiga, Matteo; Travaglia, Fabiano; Coisson, Jean Daniel; De Marziis, M.; Arlorio, Marco
Progressive pearling of barley kernel: a new technological approach for the production of bioactive-rich ingredients dedicated to functional bakery products. 1-gen-2014 Arlorio, Marco; Blandino, M.; Coisson, Jean Daniel; Sovrani, V.; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Giacosa, S.; Rolle, L.; Reyneri, A.
Headspace solid-phase micro extraction coupled to comprehensive two-dimensional with time-of-flight mass spectrometry applied to the evaluation of Nebbiolo-based wine volatile aroma during ageing 1-gen-2014 Bordiga, Matteo; Piana, Gianluca; Coisson, Jean Daniel; Travaglia, Fabiano; Arlorio, Marco
Phenolics characterization and antioxidant activity of six different pigmented Oryza sativa L., cultivars grown in Piedmont (Italy) 1-gen-2014 Bordiga, Matteo; Gomez Alonso, S.; Locatelli, Monica; Travaglia, Fabiano; Coisson, Jean Daniel; Hermosin Gutierrez, I.; Arlorio, Marco
Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction 1-gen-2013 Blandino, M.; Sovrani, V.; Marinaccio, F.; Reyneri, A.; Rolle, L.; Giacosa, S.; Locatelli, Monica; Bordiga, Matteo; Travaglia, Fabiano; Coisson, Jean Daniel; Arlorio, Marco
New prebiotic compounds from agro-food wastes and by-products: new perspectives for nutraceuticals and functional ingredients development 1-gen-2013 Coisson, Jean Daniel; Travaglia, Fabiano; Montella, R.; Locatelli, M.; Bordiga, M.; Barile, D.; Arlorio, Marco
Artificial intelligence applied on complex data set from chemotyping and genotyping of foods: application to authentication and traceability. Hazelnut, lupin and rice case studies 1-gen-2013 Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, M.; Cereti, E.; Garino, C.; Bordiga, M.; Rinaldi, Maurizio; Arlorio, Marco
Volatile profile characterization of Nebbiolo-based wines using head-space solid-phase microextraction comprehensive two-dimensional gas-chromatography time-of-flight mass spectrometry (HS-SPME/GCxGC/TOF-MS 1-gen-2013 Bordiga, M.; Coïsson, J. D.; Travaglia, F.; Cereti, E.; Arlorio, Marco
Nuovi prodotti della panificazione ad elevato profilo nutrizionale ottenuti da decorticazione selettiva di frazioni cruscali di frumento tenero 1-gen-2013 Sovrani, V.; Blandino, M.; Scarpino, V.; Marinaccio, F.; Reyneri, A.; Locatelli, M.; Bordiga, M.; Arlorio, Marco
Volatile profile characterization of Nebbiolo-based wine using headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (HS-SPME/GCxGC/TOF-MS) 1-gen-2013 Bordiga, M.; Coisson, Jean Daniel; Travaglia, Fabiano; Cereti, E.; Arlorio, Marco
Mostrati risultati da 41 a 60 di 124
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