Sfoglia per Autore
Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds
2021-01-01 Imperio, D.; Bordiga, M.; Passos, C. P.; Silva, S. P.; Coimbra, M. A.; Travaglia, F.; Arlorio, M.; Coisson, J. D.; Panza, L.
Manipulating effects of fruits and vegetables on gut microbiota – a critical review
2021-01-01 Luo, J.; Lin, X.; Bordiga, M.; Brennan, C.; Xu, B.
The flavor chemistry of fortified wines—a comprehensive approach
2021-01-01 Abreu, T.; Perestrelo, R.; Bordiga, M.; Locatelli, M.; Coisson, J. D.; Camara, J. S.
Technological, nutritional and sensory properties of pasta fortified with agro-industrial by-products: a review
2021-01-01 Bianchi, F.; Tolve, R.; Rainero, G.; Bordiga, M.; Brennan, C. S.; Simonato, B.
Polyphenols, biogenic amines and amino acids patterns in Verdelho wines according to vintage
2020-01-01 Perestrelo, R.; Bordiga, M.; Locatelli, M.; Silva, C.; Camara, J. S.
Variation in content of tyramine, histamine, 2-phenylethylamine, tryptamine and their precursor amino acids in a Chardonnay wine by using different commercial active dry yeasts and nitrogen sources
2020-01-01 Bordiga, M.; Guzzon, R.; Larcher, R.; Travaglia, F.; Arlorio, M.; Coisson, J. D.
Unprecedented Formation of 2,5-Diaminoquinones from the Reaction of Vanillin with Secondary Amines in Aerobic Conditions
2020-01-01 Barbero, Mauro; Papillo, Valentina A.; Grolla, Ambra A.; Negri, Roberto; Travaglia, Fabiano; Bordiga, Matteo; Condorelli, Fabrizio; Arlorio, Marco; Giovenzana, Giovanni B.
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “Kaki Tipo” cv, cultivated in Italy
2019-01-01 Bordiga, Matteo; Travaglia, Fabiano; Giuffrida, Daniele; Mangraviti, Domenica; Rigano, Francesca; Mondello, Luigi; Arlorio, Marco; Coïsson, Jean Daniel
Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications
2019-01-01 Papillo, Valentina A.; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Garino, Cristiano; Coïsson, Jean Daniel; Arlorio, Marco
Characterization of polyphenolic and oligosaccharidic fractions extracted from grape seeds followed by the evaluation of prebiotic activity related to oligosaccharides
2019-01-01 Bordiga, Matteo; Montella, Rosa; Travaglia, Fabiano; Arlorio, Marco; Coïsson, Jean Daniel
The impact of distillation process on the chemical composition and potential prebiotic activity of different oligosaccharidic fractions extracted from grape seeds
2019-01-01 Bordiga, Matteo; Meudec, Emmanuelle; Williams, Pascale; Montella, Rosa; Travaglia, Fabiano; Arlorio, Marco; Coïsson, Jean Daniel; Doco, Thierry
Valorisation of grape pomace: an approach that is increasingly reaching its maturity – a review
2019-01-01 Bordiga, Matteo; Travaglia, Fabiano; Locatelli, Monica
Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products
2018-01-01 Papillo, Valentina Azzurra; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Garino, Cristiano; Arlorio, Marco; Coïsson, Jean Daniel
Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties
2017-01-01 Giordano, Debora; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Reyneri, Amedeo; Coisson, Jean Daniel; Blandino, Massimo
The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine
2017-01-01 Lorenzo, C.; Bordiga, Matteo; Pérez Álvarez, E. P.; Travaglia, Fabiano; Arlorio, Marco; Salinas, M. R.; Coisson, Jean Daniel; Garde Cerdán, T.
Influence of different commercial active dry yeasts on histaminol production during wine alcoholic fermentation
2017-01-01 Bordiga, Matteo; Guzzon, Raffaele; Larcher, Roberto; Travaglia, Fabiano; Arlorio, Marco; Coisson, Jean Daniel
Phenolic composition of Nebbiolo grape (Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv
2016-01-01 Locatelli, Monica; Travaglia, Fabiano; Coisson, Jean Daniel; Bordiga, Matteo; Arlorio, Marco
Alkylresorcinol content in whole grains and pearled fractions of wheat and barley
2016-01-01 Bordiga, Matteo; Locatelli, Monica; Travaglia, Fabiano; Arlorio, Marco; Reyneri, Amedeo; Blandino, Massimo; Coisson, Jean Daniel
Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration
2016-01-01 Bordiga, Matteo; Lorenzo, C.; Pardo, F.; Salinas, M. R.; Travaglia, Fabiano; Arlorio, Marco; Coisson, Jean Daniel; Garde Cerdán, T.
Microencapsulated polyphenols from cocoa hulls: new antioxidant-rich ingredients for functional food and nutraceuticals.
2015-01-01 Papillo, VALENTINA AZZURRA; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Arlorio, Marco
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds | 1-gen-2021 | Imperio, D.; Bordiga, M.; Passos, C. P.; Silva, S. P.; Coimbra, M. A.; Travaglia, F.; Arlorio, M.; Coisson, J. D.; Panza, L. | |
Manipulating effects of fruits and vegetables on gut microbiota – a critical review | 1-gen-2021 | Luo, J.; Lin, X.; Bordiga, M.; Brennan, C.; Xu, B. | |
The flavor chemistry of fortified wines—a comprehensive approach | 1-gen-2021 | Abreu, T.; Perestrelo, R.; Bordiga, M.; Locatelli, M.; Coisson, J. D.; Camara, J. S. | |
Technological, nutritional and sensory properties of pasta fortified with agro-industrial by-products: a review | 1-gen-2021 | Bianchi, F.; Tolve, R.; Rainero, G.; Bordiga, M.; Brennan, C. S.; Simonato, B. | |
Polyphenols, biogenic amines and amino acids patterns in Verdelho wines according to vintage | 1-gen-2020 | Perestrelo, R.; Bordiga, M.; Locatelli, M.; Silva, C.; Camara, J. S. | |
Variation in content of tyramine, histamine, 2-phenylethylamine, tryptamine and their precursor amino acids in a Chardonnay wine by using different commercial active dry yeasts and nitrogen sources | 1-gen-2020 | Bordiga, M.; Guzzon, R.; Larcher, R.; Travaglia, F.; Arlorio, M.; Coisson, J. D. | |
Unprecedented Formation of 2,5-Diaminoquinones from the Reaction of Vanillin with Secondary Amines in Aerobic Conditions | 1-gen-2020 | Barbero, Mauro; Papillo, Valentina A.; Grolla, Ambra A.; Negri, Roberto; Travaglia, Fabiano; Bordiga, Matteo; Condorelli, Fabrizio; Arlorio, Marco; Giovenzana, Giovanni B. | |
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “Kaki Tipo” cv, cultivated in Italy | 1-gen-2019 | Bordiga, Matteo; Travaglia, Fabiano; Giuffrida, Daniele; Mangraviti, Domenica; Rigano, Francesca; Mondello, Luigi; Arlorio, Marco; Coïsson, Jean Daniel | |
Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications | 1-gen-2019 | Papillo, Valentina A.; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Garino, Cristiano; Coïsson, Jean Daniel; Arlorio, Marco | |
Characterization of polyphenolic and oligosaccharidic fractions extracted from grape seeds followed by the evaluation of prebiotic activity related to oligosaccharides | 1-gen-2019 | Bordiga, Matteo; Montella, Rosa; Travaglia, Fabiano; Arlorio, Marco; Coïsson, Jean Daniel | |
The impact of distillation process on the chemical composition and potential prebiotic activity of different oligosaccharidic fractions extracted from grape seeds | 1-gen-2019 | Bordiga, Matteo; Meudec, Emmanuelle; Williams, Pascale; Montella, Rosa; Travaglia, Fabiano; Arlorio, Marco; Coïsson, Jean Daniel; Doco, Thierry | |
Valorisation of grape pomace: an approach that is increasingly reaching its maturity – a review | 1-gen-2019 | Bordiga, Matteo; Travaglia, Fabiano; Locatelli, Monica | |
Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products | 1-gen-2018 | Papillo, Valentina Azzurra; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Garino, Cristiano; Arlorio, Marco; Coïsson, Jean Daniel | |
Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties | 1-gen-2017 | Giordano, Debora; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Reyneri, Amedeo; Coisson, Jean Daniel; Blandino, Massimo | |
The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine | 1-gen-2017 | Lorenzo, C.; Bordiga, Matteo; Pérez Álvarez, E. P.; Travaglia, Fabiano; Arlorio, Marco; Salinas, M. R.; Coisson, Jean Daniel; Garde Cerdán, T. | |
Influence of different commercial active dry yeasts on histaminol production during wine alcoholic fermentation | 1-gen-2017 | Bordiga, Matteo; Guzzon, Raffaele; Larcher, Roberto; Travaglia, Fabiano; Arlorio, Marco; Coisson, Jean Daniel | |
Phenolic composition of Nebbiolo grape (Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv | 1-gen-2016 | Locatelli, Monica; Travaglia, Fabiano; Coisson, Jean Daniel; Bordiga, Matteo; Arlorio, Marco | |
Alkylresorcinol content in whole grains and pearled fractions of wheat and barley | 1-gen-2016 | Bordiga, Matteo; Locatelli, Monica; Travaglia, Fabiano; Arlorio, Marco; Reyneri, Amedeo; Blandino, Massimo; Coisson, Jean Daniel | |
Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration | 1-gen-2016 | Bordiga, Matteo; Lorenzo, C.; Pardo, F.; Salinas, M. R.; Travaglia, Fabiano; Arlorio, Marco; Coisson, Jean Daniel; Garde Cerdán, T. | |
Microencapsulated polyphenols from cocoa hulls: new antioxidant-rich ingredients for functional food and nutraceuticals. | 1-gen-2015 | Papillo, VALENTINA AZZURRA; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Arlorio, Marco |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile