Sfoglia per Rivista FOOD CHEMISTRY
Identification and characterization of water and alkali soluble oligosaccharides from hazelnut skin (Corylus avellana L.)
2013-01-01 Montella, R.; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Meyrand, M.; Barile, D.; Arlorio, Marco
The impact of distillation process on the chemical composition and potential prebiotic activity of different oligosaccharidic fractions extracted from grape seeds
2019-01-01 Bordiga, Matteo; Meudec, Emmanuelle; Williams, Pascale; Montella, Rosa; Travaglia, Fabiano; Arlorio, Marco; Coïsson, Jean Daniel; Doco, Thierry
Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices
2022-01-01 Sevindik, O.; Guclu, G.; Agirman, B.; Selli, S.; Kadiroglu, P.; Bordiga, M.; Capanoglu, E.; Kelebek, H.
In depth study of phenolic profile and PTP-1B inhibitory power of cold-pressed grape seed oils of different varieties
2019-01-01 Cecchi, Lorenzo; Innocenti, Marzia; Urciuoli, Silvia; Arlorio, Marco; Paoli, Paolo; Mulinacci, Nadia
Microwave processing of honey negatively affects honey antibacterial activity by inactivation of bee-derived glucose oxidase and defensin-1
In corso di stampa Bucekova, Marcela; Juricova, Valeria; Monton, Enrique; Martinotti, Simona; Ranzato, Elia; Majtan, Juraj
Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS
2021-01-01 Dal Bello, Federica; Lamberti, Cristina; Giribaldi, Marzia; Garino, Cristiano; Locatelli, Monica; Gastaldi, Daniela; Medana, Claudio; Cavallarin, Laura; Arlorio, Marco; Giuffrida, Maria Gabriella
Non-target screening of Allura Red AC photodegradation products in a beverage through ultra high performance liquid chromatography coupled with hybrid triple quadrupole/linear ion trap mass spectrometry
2013-01-01 Gosetti, Fabio; Ugo, Chiuminatto; Eleonora, Mazzucco; Giorgio, Calabrese; Maria Carla, Gennaro; Marengo, Emilio
Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction
2013-01-01 Blandino, M.; Sovrani, V.; Marinaccio, F.; Reyneri, A.; Rolle, L.; Giacosa, S.; Locatelli, Monica; Bordiga, Matteo; Travaglia, Fabiano; Coisson, Jean Daniel; Arlorio, Marco
A preliminary study on the authentication and traceability of extra virgin olive oil made from Taggiasca olives by means of trace and ultra-trace elements distribution
2019-01-01 Aceto, Maurizio; Calà, Elisa; Musso, Davide; Regalli, Nicolò; Oddone, Matteo
Proteomic changes involved in tenderization of bovine Longissimus dorsi muscle during prolonged ageing
2012-01-01 Polati, Rita; Menini, Michele; Robotti, Elisa; Millioni, Renato; Marengo, Emilio; Novelli, Enrico; Balzan, Stefania; Cecconi, Daniela
Pulse type and extrusion conditions affect phenolic profile and physical properties of extruded products
2023-01-01 Blandino, Massimo; Bresciani, Andrea; Locatelli, Monica; Loscalzo, Mattia; Travaglia, Fabiano; Vanara, Francesca; Marti, Alessandra
Relationship between polyphenolic content, antioxidant properties and oxygen consumption rate of different tannins in a model wine solution
2020-01-01 Motta, S.; Guaita, M.; Cassino, C.; Bosso, A.
Roasting impact on the contents of clovamide (N-caffeoyl-L-DOPA) and the antioxidant activity of cocoa beans (Theobroma cacao L.)
2007-01-01 Arlorio, Marco; Locatelli, Monica; Travaglia, Fabiano; Coisson, ; Jean, Daniel; Del, Grosso; Erika, ; Minassi, Alberto; Alberto, Appendino; Giovanni, Martelli; Aldo,
Roasting impact on the contents of clovamide (N-caffeoyl-L-DOPA) and the antioxidant activity of cocoa beans (Theobroma cacao)
2008-01-01 Arlorio, Marco; Locatelli, Monica; Travaglia, Fabiano; Coisson, Jean Daniel; DEL GROSSO, Erika; Minassi, Alberto; Appendino, Giovanni Battista; Martelli, Aldo
Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products
2016-01-01 Garino, Cristiano; De Paolis, Angelo; Coisson, Jean Daniel; Bianchi, Daniela Manila; Decastelli, Lucia; Arlorio, Marco
Speciation of selenium in diet supplements by HPLC-MS/MS methods
2007-01-01 Gosetti, Fabio; Frascarolo, P.; Polati, S.; Medana, C.; Gianotti, Valentina; Palma, P.; Aigotti, R.; Baiocchi, C.; Gennaro, M. C.
Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products
2018-01-01 Papillo, Valentina Azzurra; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Garino, Cristiano; Arlorio, Marco; Coïsson, Jean Daniel
Statistical investigation of the differences in the distribution of metals in Nebbiolo-based wines
2003-01-01 Marengo, Emilio; Aceto, Maurizio
Study of the DPPH°-scavenging activity: development of a free software for the correct interpretation of data
2009-01-01 Locatelli, Monica; Gindro, R; Travaglia, Fabiano; Coisson, Jean Daniel; Rinaldi, Maurizio; Arlorio, Marco
Supplementing human milk with a donkey or bovine milk derived fortifier: Consequences on proteolysis, lipolysis and particle structure under in vitro dynamic digestion
2022-01-01 Nebbia, Stefano; Deglaire, Amélie; Ménard, Olivia; Henry, Gwénaële; Barberis, Elettra; Manfredi, Marcello; Bertino, Enrico; Coscia, Alessandra; Dupont, Didier; Giribaldi, Marzia; Cavallarin, Laura
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Identification and characterization of water and alkali soluble oligosaccharides from hazelnut skin (Corylus avellana L.) | 1-gen-2013 | Montella, R.; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Meyrand, M.; Barile, D.; Arlorio, Marco | |
| The impact of distillation process on the chemical composition and potential prebiotic activity of different oligosaccharidic fractions extracted from grape seeds | 1-gen-2019 | Bordiga, Matteo; Meudec, Emmanuelle; Williams, Pascale; Montella, Rosa; Travaglia, Fabiano; Arlorio, Marco; Coïsson, Jean Daniel; Doco, Thierry | |
| Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices | 1-gen-2022 | Sevindik, O.; Guclu, G.; Agirman, B.; Selli, S.; Kadiroglu, P.; Bordiga, M.; Capanoglu, E.; Kelebek, H. | |
| In depth study of phenolic profile and PTP-1B inhibitory power of cold-pressed grape seed oils of different varieties | 1-gen-2019 | Cecchi, Lorenzo; Innocenti, Marzia; Urciuoli, Silvia; Arlorio, Marco; Paoli, Paolo; Mulinacci, Nadia | |
| Microwave processing of honey negatively affects honey antibacterial activity by inactivation of bee-derived glucose oxidase and defensin-1 | In corso di stampa | Bucekova, Marcela; Juricova, Valeria; Monton, Enrique; Martinotti, Simona; Ranzato, Elia; Majtan, Juraj | |
| Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS | 1-gen-2021 | Dal Bello, Federica; Lamberti, Cristina; Giribaldi, Marzia; Garino, Cristiano; Locatelli, Monica; Gastaldi, Daniela; Medana, Claudio; Cavallarin, Laura; Arlorio, Marco; Giuffrida, Maria Gabriella | |
| Non-target screening of Allura Red AC photodegradation products in a beverage through ultra high performance liquid chromatography coupled with hybrid triple quadrupole/linear ion trap mass spectrometry | 1-gen-2013 | Gosetti, Fabio; Ugo, Chiuminatto; Eleonora, Mazzucco; Giorgio, Calabrese; Maria Carla, Gennaro; Marengo, Emilio | |
| Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction | 1-gen-2013 | Blandino, M.; Sovrani, V.; Marinaccio, F.; Reyneri, A.; Rolle, L.; Giacosa, S.; Locatelli, Monica; Bordiga, Matteo; Travaglia, Fabiano; Coisson, Jean Daniel; Arlorio, Marco | |
| A preliminary study on the authentication and traceability of extra virgin olive oil made from Taggiasca olives by means of trace and ultra-trace elements distribution | 1-gen-2019 | Aceto, Maurizio; Calà, Elisa; Musso, Davide; Regalli, Nicolò; Oddone, Matteo | |
| Proteomic changes involved in tenderization of bovine Longissimus dorsi muscle during prolonged ageing | 1-gen-2012 | Polati, Rita; Menini, Michele; Robotti, Elisa; Millioni, Renato; Marengo, Emilio; Novelli, Enrico; Balzan, Stefania; Cecconi, Daniela | |
| Pulse type and extrusion conditions affect phenolic profile and physical properties of extruded products | 1-gen-2023 | Blandino, Massimo; Bresciani, Andrea; Locatelli, Monica; Loscalzo, Mattia; Travaglia, Fabiano; Vanara, Francesca; Marti, Alessandra | |
| Relationship between polyphenolic content, antioxidant properties and oxygen consumption rate of different tannins in a model wine solution | 1-gen-2020 | Motta, S.; Guaita, M.; Cassino, C.; Bosso, A. | |
| Roasting impact on the contents of clovamide (N-caffeoyl-L-DOPA) and the antioxidant activity of cocoa beans (Theobroma cacao L.) | 1-gen-2007 | Arlorio, Marco; Locatelli, Monica; Travaglia, Fabiano; Coisson, ; Jean, Daniel; Del, Grosso; Erika, ; Minassi, Alberto; Alberto, Appendino; Giovanni, Martelli; Aldo, | |
| Roasting impact on the contents of clovamide (N-caffeoyl-L-DOPA) and the antioxidant activity of cocoa beans (Theobroma cacao) | 1-gen-2008 | Arlorio, Marco; Locatelli, Monica; Travaglia, Fabiano; Coisson, Jean Daniel; DEL GROSSO, Erika; Minassi, Alberto; Appendino, Giovanni Battista; Martelli, Aldo | |
| Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products | 1-gen-2016 | Garino, Cristiano; De Paolis, Angelo; Coisson, Jean Daniel; Bianchi, Daniela Manila; Decastelli, Lucia; Arlorio, Marco | |
| Speciation of selenium in diet supplements by HPLC-MS/MS methods | 1-gen-2007 | Gosetti, Fabio; Frascarolo, P.; Polati, S.; Medana, C.; Gianotti, Valentina; Palma, P.; Aigotti, R.; Baiocchi, C.; Gennaro, M. C. | |
| Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products | 1-gen-2018 | Papillo, Valentina Azzurra; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Garino, Cristiano; Arlorio, Marco; Coïsson, Jean Daniel | |
| Statistical investigation of the differences in the distribution of metals in Nebbiolo-based wines | 1-gen-2003 | Marengo, Emilio; Aceto, Maurizio | |
| Study of the DPPH°-scavenging activity: development of a free software for the correct interpretation of data | 1-gen-2009 | Locatelli, Monica; Gindro, R; Travaglia, Fabiano; Coisson, Jean Daniel; Rinaldi, Maurizio; Arlorio, Marco | |
| Supplementing human milk with a donkey or bovine milk derived fortifier: Consequences on proteolysis, lipolysis and particle structure under in vitro dynamic digestion | 1-gen-2022 | Nebbia, Stefano; Deglaire, Amélie; Ménard, Olivia; Henry, Gwénaële; Barberis, Elettra; Manfredi, Marcello; Bertino, Enrico; Coscia, Alessandra; Dupont, Didier; Giribaldi, Marzia; Cavallarin, Laura |
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