RicercaInizia una nuova ricerca
NOTA: è possibile cercare una corrispondenza esatta usando i doppi apici, ad es: "evoluzione della specie". Qualora si cerchi un identificativo, è consigliabile cercarlo in due modi differenti: tra apici con caratteri speciali es: "978-94-6366-274" oppure senza caratteri speciali solo come sequenza numerica: es 978946366274.
Caratterizzazione molecolare di Triticum durum, Triticum aestivum e relativi prodotti derivati via PCR
1998-01-01 Arlorio, Marco; Coisson, Jean Daniel; Martelli, A.
Characterization of bio-actives oligosaccharides from dairy products: a new source of functional ingredients?
2009-01-01 Barile, D; Arlorio, Marco; Tao, N; Coisson, Jean Daniel; Travaglia, Fabiano; Lebrilla, C; German, J. B.
Characterization of complex bioactive oligosaccharides in wines using a combination of MALDI-FTICR MS and gas chromatography.
2012-01-01 Bordiga, M.; Travaglia, Fabiano; Meyrand, M.; German, J. B.; Lebrilla, C. B.; Coisson, Jean Daniel; Arlorio, Marco; Barile, D.
Characterization of different cultivar of Fagopyrum esculentum: a high value nutritional source
2023-01-01 Martoccia, M.; Donna, M.; Locatelli, M.; Coisson, J. D.; Blandino, M.; Travaglia, F.
Characterization of Italian rice varieties and their by-products
2014-01-01 Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Coisson, Jean Daniel; Arlorio, Marco
CHARACTERIZATION OF Se-ENRICHED BLUEBERRY (Vaccinium corymbosum L.) AS FORTIFIED FOOD
2023-01-01 Martoccia, Manuel; Jaouhari, Yassine; Disca, Vincenzo; Carrà, Francesca; Colli, Arianna; Candiani, Alessandro; Arlorio, Marco; Coisson, Jean Daniel
Characterization of two antimicrobial molecules active against Listeria monocytogenes produced by two strains of cheese-isolated LAB
2009-01-01 Genovese, F; Lamberti, C; Coisson, Jean Daniel; Cocolin, L; Napolitano, L; Giuffrida, M. G.; Giunta, C; Pessione, E.
Characterization of volatile fingerprinting and quality of muscat- and nebbiolo-based wines using Headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (HS-SPME/GCxGC/TOF-MS)
2013-01-01 Travaglia, Fabiano; Bordiga, M.; Coisson, Jean Daniel; Locatelli, M.; Rinaldi, Maurizio; Arlorio, Marco
Cheese authenticity recognition with chemometric complex approach
2008-01-01 Barile, D.; Arlorio, Marco; Rinaldi, Maurizio; Travaglia, Fabiano; Coisson, Jean Daniel
Chemical characterization and antioxidant activity of six rice cultivars grown in Piedmont (pigmented and non-pigmented)
2013-01-01 Bordiga, M.; Coisson, Jean Daniel; Locatelli, M.; Travaglia, Fabiano; Arlorio, Marco
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Caratterizzazione molecolare di Triticum durum, Triticum aestivum e relativi prodotti derivati via PCR | 1-gen-1998 | Arlorio, Marco; Coisson, Jean Daniel; Martelli, A. | |
Characterization of bio-actives oligosaccharides from dairy products: a new source of functional ingredients? | 1-gen-2009 | Barile, D; Arlorio, Marco; Tao, N; Coisson, Jean Daniel; Travaglia, Fabiano; Lebrilla, C; German, J. B. | |
Characterization of complex bioactive oligosaccharides in wines using a combination of MALDI-FTICR MS and gas chromatography. | 1-gen-2012 | Bordiga, M.; Travaglia, Fabiano; Meyrand, M.; German, J. B.; Lebrilla, C. B.; Coisson, Jean Daniel; Arlorio, Marco; Barile, D. | |
Characterization of different cultivar of Fagopyrum esculentum: a high value nutritional source | 1-gen-2023 | Martoccia, M.; Donna, M.; Locatelli, M.; Coisson, J. D.; Blandino, M.; Travaglia, F. | |
Characterization of Italian rice varieties and their by-products | 1-gen-2014 | Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Coisson, Jean Daniel; Arlorio, Marco | |
CHARACTERIZATION OF Se-ENRICHED BLUEBERRY (Vaccinium corymbosum L.) AS FORTIFIED FOOD | 1-gen-2023 | Martoccia, Manuel; Jaouhari, Yassine; Disca, Vincenzo; Carrà, Francesca; Colli, Arianna; Candiani, Alessandro; Arlorio, Marco; Coisson, Jean Daniel | |
Characterization of two antimicrobial molecules active against Listeria monocytogenes produced by two strains of cheese-isolated LAB | 1-gen-2009 | Genovese, F; Lamberti, C; Coisson, Jean Daniel; Cocolin, L; Napolitano, L; Giuffrida, M. G.; Giunta, C; Pessione, E. | |
Characterization of volatile fingerprinting and quality of muscat- and nebbiolo-based wines using Headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (HS-SPME/GCxGC/TOF-MS) | 1-gen-2013 | Travaglia, Fabiano; Bordiga, M.; Coisson, Jean Daniel; Locatelli, M.; Rinaldi, Maurizio; Arlorio, Marco | |
Cheese authenticity recognition with chemometric complex approach | 1-gen-2008 | Barile, D.; Arlorio, Marco; Rinaldi, Maurizio; Travaglia, Fabiano; Coisson, Jean Daniel | |
Chemical characterization and antioxidant activity of six rice cultivars grown in Piedmont (pigmented and non-pigmented) | 1-gen-2013 | Bordiga, M.; Coisson, Jean Daniel; Locatelli, M.; Travaglia, Fabiano; Arlorio, Marco |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile
Opzioni
Scopri
Tipologia
- 4 Contributo in Atti di Convegno ... 194
- 4 Contributo in Atti di Convegno ... 86
- 4 Contributo in Atti di Convegno ... 62
- 4 Contributo in Atti di Convegno ... 46
Data di pubblicazione
- 2020 - 2024 12
- 2010 - 2019 72
- 2000 - 2009 102
- 1995 - 1999 8
Editore
- Università degli Studi di Firenze 7
- Chiriotti Editori 5
- Morgan Edizioni Tecniche 5
- Società Chimica Italiana 5
- Editrice Taro 4
- Hacettepe Universitesi 4
- ICC Services GmbH 4
- Institute of Chemical Technology,... 4
- University of Copenhagen 4
- Booksystem srl 3
Rivista
- EMIRATES JOURNAL OF FOOD AND AGRI... 5
- ALLERGY 3
- POLISH JOURNAL OF FOOD AND NUTRIT... 3
- LA RIVISTA DI SCIENZA DELL'ALIMEN... 2
- INTERNATIONAL JOURNAL OF MOLECULA... 1
- ITALIAN JOURNAL OF BIOCHEMISTRY 1
Keyword
- antioxidant activity 1
- barley 1
- barley pearled fractions 1
- bioactive compounds 1
- bread-making 1
- Compliance and Fraud 1
- fibre 1
- functional foods 1
- Multi-label and Multi-class learning 1
- progressive pearling 1
Lingua
- eng 59
- ita 37
Accesso al fulltext
- no fulltext 193
- open 1