TSOLAKIS, CHRISTOS
 Distribuzione geografica
Continente #
EU - Europa 191
NA - Nord America 174
AS - Asia 37
Totale 402
Nazione #
US - Stati Uniti d'America 171
IE - Irlanda 70
IT - Italia 51
SE - Svezia 24
DE - Germania 23
UA - Ucraina 18
SG - Singapore 11
CN - Cina 8
IR - Iran 5
HK - Hong Kong 4
IN - India 3
CA - Canada 2
GR - Grecia 2
VN - Vietnam 2
AZ - Azerbaigian 1
CZ - Repubblica Ceca 1
FI - Finlandia 1
JP - Giappone 1
KR - Corea 1
PA - Panama 1
PL - Polonia 1
TR - Turchia 1
Totale 402
Città #
Dublin 70
Jacksonville 34
Wilmington 21
Dearborn 17
Piemonte 17
Chandler 14
Singapore 9
Lawrence 8
Princeton 8
Monmouth Junction 7
Beijing 6
Ashburn 5
Cagliari 4
Hong Kong 4
Colle di Val d'Elsa 3
Grafing 3
Leawood 3
Milan 3
Novi Ligure 3
San Mateo 3
Boardman 2
Bremen 2
Catania 2
Dong Ket 2
Noicattaro 2
San Francisco 2
Thessaloníki 2
Zanjan 2
Andover 1
Ardabil 1
Baku 1
Bra 1
Brno 1
Des Moines 1
Fairfield 1
Hefei 1
Huzhou 1
Kocaeli 1
Munich 1
Norwalk 1
Rome 1
Seattle 1
Seongnam-si 1
Surat 1
Tokyo 1
Toronto 1
Warsaw 1
Woodbridge 1
Totale 278
Nome #
Antioxidant Composition of a Selection of Italian Red Wines and Their Corresponding Free-Radical Scavenging Ability 71
Wine Traceability with Rare Earth Elements 62
Studio dei metaboliti del vino da vitigni coltivati in Piemonte attraverso l'uso della spettroscopia NMR 60
Wine evolution during bottle aging, studied by 1H NMR spectroscopy and multivariate statistical analysis 49
Effects of area, year and climatic factors on Barbera wine characteristics studied by the combination of1H-NMR metabolomics and chemometrics 46
The effects of sulphur dioxide on wine metabolites: New insights from 1H NMR spectroscopy based in-situ screening, detection, identification and quantification 46
Managing wine quality using Torulaspora delbrueckii and Oenococcus oeni starters in mixed fermentations of a red Barbera wine 42
Polyphenolic composition and in vitro antioxidant activity of red grape seeds as byproducts of short and medium-long fermentative macerations 27
The Impact of a Commercial Biostimulant on the Grape Mycobiota of Vitis vinifera cv. Barbera 10
Totale 413
Categoria #
all - tutte 2.400
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.400


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202047 0 0 0 0 11 10 9 2 6 3 6 0
2020/202156 5 1 6 0 13 3 6 3 7 3 7 2
2021/202275 13 2 10 5 2 3 5 2 7 2 11 13
2022/2023135 9 6 12 4 8 9 0 9 73 0 2 3
2023/202453 5 6 6 0 9 0 4 6 0 6 2 9
2024/202517 4 1 5 0 7 0 0 0 0 0 0 0
Totale 413