GARINO, Cristiano
 Distribuzione geografica
Continente #
EU - Europa 527
NA - Nord America 416
AS - Asia 130
SA - Sud America 9
Continente sconosciuto - Info sul continente non disponibili 2
Totale 1.084
Nazione #
US - Stati Uniti d'America 414
IE - Irlanda 165
DE - Germania 104
SE - Svezia 91
CN - Cina 58
IT - Italia 52
UA - Ucraina 52
HK - Hong Kong 33
FI - Finlandia 27
FR - Francia 21
SG - Singapore 16
IN - India 13
AR - Argentina 7
IR - Iran 7
GB - Regno Unito 5
CZ - Repubblica Ceca 4
BR - Brasile 2
CA - Canada 2
EU - Europa 2
PL - Polonia 2
TR - Turchia 2
AT - Austria 1
GR - Grecia 1
HR - Croazia 1
JP - Giappone 1
RU - Federazione Russa 1
Totale 1.084
Città #
Dublin 163
Jacksonville 104
Dearborn 49
Hong Kong 32
Chandler 27
Wilmington 26
Piemonte 24
Bremen 20
Lawrence 20
Princeton 20
Beijing 17
San Mateo 13
Nanjing 9
Singapore 9
Ann Arbor 8
Ashburn 8
Andover 7
Boardman 5
Buenos Aires 5
Hefei 5
Brno 4
Duncan 4
Düsseldorf 4
Houston 4
Nanchang 4
Norwalk 4
Chengdu 3
Helsinki 3
Rome 3
Torino 3
Zanjan 3
Ardabil 2
Augusta 2
Changsha 2
Kocaeli 2
Kunming 2
Milan 2
Montpellier 2
New York 2
Novara 2
São José dos Pinhais 2
Toronto 2
Vercelli 2
Villa Guardia 2
Anguillara Sabazia 1
Berlin 1
Cambridge 1
Catanzaro 1
Changzhi 1
Comiso 1
Fuzhou 1
Guangzhou 1
Gunzenhausen 1
Hebei 1
Jiaxing 1
Jinan 1
Lanzhou 1
Leawood 1
London 1
Noicattaro 1
Nürnberg 1
Sacramento 1
Shaoxing 1
Shenyang 1
St Petersburg 1
Taiyuan 1
Tokyo 1
Trecate 1
Varallo 1
Vienna 1
Xian 1
Totale 663
Nome #
A real-time PCR method for the detection of pine nuts in food. 81
A method to check and discover adulteration of Nebbiolo-based monovarietal musts: detection of Barbera and Dolcetto cv via SSR analysis coupled with Lab-on-Chip microcapillary electrophoresis 67
Analysis of DNA among traceability, authentication and food safety. The state of the art. 65
In silico allergenicity prediction of several lipid transfer proteins 63
Validation of a mass spectrometry-based method for milk traces detection in baked food 63
Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products 62
Chemotype and genotype chemometrical evaluation applied to authentication and traceability of “Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy) 61
Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products 61
Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers 60
Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications 60
Improving the application of SSR polymorphism analysis coupled with Lab-on-a-chip capillary electrophoresis to assess food autheticity: Italian pigmented rice as case study. 59
Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond 54
Evaluation of the impact of sequential microwave/ultrasound processing on the IgE binding properties of Pru p 3 in treated peach juice 53
Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products 49
Gene transcription analysis of hazelnut (Corylus avellana L.) allergens Cor a 1, Cor a 8 and Cor a 11: a comparative study 47
Monitoring of ochratoxin A and ochratoxin-producing fungi in traditional salami manufactured in Northern Italy 46
Pru du 2S albumin or Pru du vicilin? 45
Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS 44
Non-Targeted NMR Method to Assess the Authenticity of Saffron and Trace the Agronomic Practices Applied for Its Production 40
Optimization of an untargeted dart-hrms method envisaging identification of potential markers for saffron authenticity assessment 32
Totale 1.112
Categoria #
all - tutte 5.101
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.101


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020243 1 1 18 0 36 32 60 14 22 37 21 1
2020/2021114 17 1 18 0 17 1 19 0 18 5 18 0
2021/2022160 1 10 17 33 5 1 6 3 6 9 35 34
2022/2023330 25 14 15 3 36 34 2 19 159 0 15 8
2023/2024120 11 13 14 5 18 0 14 1 0 0 25 19
2024/20255 5 0 0 0 0 0 0 0 0 0 0 0
Totale 1.112