GARINO, Cristiano
GARINO, Cristiano
Dipartimento di Scienze del Farmaco
A method to check and discover adulteration of Nebbiolo-based monovarietal musts: detection of Barbera and Dolcetto cv via SSR analysis coupled with Lab-on-Chip microcapillary electrophoresis
2013-01-01 Recupero, M.; Garino, Cristiano; De Paolis, A.; Cereti, E.; Coisson, Jean Daniel; Travaglia, Fabiano; Arlorio, Marco
A real-time PCR method for the detection of pine nuts in food.
2014-01-01 Garino, Cristiano; Travaglia, Fabiano; Arlorio, Marco; Coisson, Jean Daniel
Analysis of DNA among traceability, authentication and food safety. The state of the art.
2014-01-01 Arlorio, Marco; Coisson, Jean Daniel; Travaglia, Fabiano; Garino, Cristiano; Martelli, A.
Chemotype and genotype chemometrical evaluation applied to authentication and traceability of “Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy)
2011-01-01 Locatelli, Monica; Coisson, Jean Daniel; Travaglia, Fabiano; Cereti, E; Garino, Cristiano; Dandrea, M; Martelli, A; Arlorio, Marco
Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications
2019-01-01 Papillo, Valentina A.; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Garino, Cristiano; Coïsson, Jean Daniel; Arlorio, Marco
Evaluation of the impact of sequential microwave/ultrasound processing on the IgE binding properties of Pru p 3 in treated peach juice
2012-01-01 Garino, Cristiano; Zitelli, F.; Travaglia, Fabiano; Coisson, Jean Daniel; Cravotto, G.; Arlorio, Marco
Gene transcription analysis of hazelnut (Corylus avellana L.) allergens Cor a 1, Cor a 8 and Cor a 11: a comparative study
2013-01-01 Garino, Cristiano; Locatelli, Monica; Coisson, Jean Daniel; D'Andrea, M.; Cereti, E.; Travaglia, Fabiano; Arlorio, Marco
Improving the application of SSR polymorphism analysis coupled with Lab-on-a-chip capillary electrophoresis to assess food autheticity: Italian pigmented rice as case study.
2014-01-01 Garino, Cristiano; Rinaldi, Maurizio; A., De Paolis; Travaglia, Fabiano; Coisson, Jean Daniel; Arlorio, Marco
In silico allergenicity prediction of several lipid transfer proteins
2016-01-01 Garino, Cristiano; Coisson, Jean Daniel; Arlorio, Marco
Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond
2015-01-01 Buhler, Sofie; Tedeschi, Tullia; Faccini, Andrea; Garino, Cristiano; Arlorio, Marco; Dossena, Arnaldo; Sforza, Stefano
Monitoring of ochratoxin A and ochratoxin-producing fungi in traditional salami manufactured in Northern Italy
2018-01-01 Merla, C.; Andreoli, G.; Garino, C.; Vicari, N.; Tosi, G.; Guglielminetti, M. L.; Moretti, A.; Biancardi, A.; Arlorio, M.; Fabbi, M.
Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS
2021-01-01 Dal Bello, Federica; Lamberti, Cristina; Giribaldi, Marzia; Garino, Cristiano; Locatelli, Monica; Gastaldi, Daniela; Medana, Claudio; Cavallarin, Laura; Arlorio, Marco; Giuffrida, Maria Gabriella
Non-Targeted NMR Method to Assess the Authenticity of Saffron and Trace the Agronomic Practices Applied for Its Production
2022-01-01 Musio, B.; Todisco, S.; Antonicelli, M.; Garino, C.; Arlorio, M.; Mastrorilli, P.; Latronico, M.; Gallo, V.
Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers
2010-01-01 Arlorio, Marco; Coisson, Jean Daniel; Bordiga, Matteo; Travaglia, Fabiano; Garino, Cristiano; Zuidmeer, L; VAN REE, R; Giuffrida, M. G.; Conti, A; Martelli, M.
Optimization of an untargeted dart-hrms method envisaging identification of potential markers for saffron authenticity assessment
2021-01-01 De Angelis, E.; Pilolli, R.; Bejjani, A.; Guagnano, R.; Garino, C.; Arlorio, M.; Monaci, L.
Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products
2018-01-01 Fiorino, Giuseppina M.; Garino, Cristiano; Arlorio, Marco; Logrieco, Antonio F.; Losito, Ilario; Monaci, Linda
Pru du 2S albumin or Pru du vicilin?
2015-01-01 Garino, Cristiano; De Paolis, Angelo; Coisson, Jean Daniel; Arlorio, Marco
Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products
2016-01-01 Garino, Cristiano; De Paolis, Angelo; Coisson, Jean Daniel; Bianchi, Daniela Manila; Decastelli, Lucia; Arlorio, Marco
Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products
2018-01-01 Papillo, Valentina Azzurra; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Garino, Cristiano; Arlorio, Marco; Coïsson, Jean Daniel
Validation of a mass spectrometry-based method for milk traces detection in baked food
2016-01-01 Cristina, Lamberti; Elena, Acquadro; Davide, Corpillo; Marzia, Giribaldi; Lucia, Decastelli; Garino, Cristiano; Arlorio, Marco; Carlo, Ricciardi; Laura, Cavallarin; Gabriella, Giuffrida Maria
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A method to check and discover adulteration of Nebbiolo-based monovarietal musts: detection of Barbera and Dolcetto cv via SSR analysis coupled with Lab-on-Chip microcapillary electrophoresis | 1-gen-2013 | Recupero, M.; Garino, Cristiano; De Paolis, A.; Cereti, E.; Coisson, Jean Daniel; Travaglia, Fabiano; Arlorio, Marco | |
| A real-time PCR method for the detection of pine nuts in food. | 1-gen-2014 | Garino, Cristiano; Travaglia, Fabiano; Arlorio, Marco; Coisson, Jean Daniel | |
| Analysis of DNA among traceability, authentication and food safety. The state of the art. | 1-gen-2014 | Arlorio, Marco; Coisson, Jean Daniel; Travaglia, Fabiano; Garino, Cristiano; Martelli, A. | |
| Chemotype and genotype chemometrical evaluation applied to authentication and traceability of “Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy) | 1-gen-2011 | Locatelli, Monica; Coisson, Jean Daniel; Travaglia, Fabiano; Cereti, E; Garino, Cristiano; Dandrea, M; Martelli, A; Arlorio, Marco | |
| Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications | 1-gen-2019 | Papillo, Valentina A.; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Garino, Cristiano; Coïsson, Jean Daniel; Arlorio, Marco | |
| Evaluation of the impact of sequential microwave/ultrasound processing on the IgE binding properties of Pru p 3 in treated peach juice | 1-gen-2012 | Garino, Cristiano; Zitelli, F.; Travaglia, Fabiano; Coisson, Jean Daniel; Cravotto, G.; Arlorio, Marco | |
| Gene transcription analysis of hazelnut (Corylus avellana L.) allergens Cor a 1, Cor a 8 and Cor a 11: a comparative study | 1-gen-2013 | Garino, Cristiano; Locatelli, Monica; Coisson, Jean Daniel; D'Andrea, M.; Cereti, E.; Travaglia, Fabiano; Arlorio, Marco | |
| Improving the application of SSR polymorphism analysis coupled with Lab-on-a-chip capillary electrophoresis to assess food autheticity: Italian pigmented rice as case study. | 1-gen-2014 | Garino, Cristiano; Rinaldi, Maurizio; A., De Paolis; Travaglia, Fabiano; Coisson, Jean Daniel; Arlorio, Marco | |
| In silico allergenicity prediction of several lipid transfer proteins | 1-gen-2016 | Garino, Cristiano; Coisson, Jean Daniel; Arlorio, Marco | |
| Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond | 1-gen-2015 | Buhler, Sofie; Tedeschi, Tullia; Faccini, Andrea; Garino, Cristiano; Arlorio, Marco; Dossena, Arnaldo; Sforza, Stefano | |
| Monitoring of ochratoxin A and ochratoxin-producing fungi in traditional salami manufactured in Northern Italy | 1-gen-2018 | Merla, C.; Andreoli, G.; Garino, C.; Vicari, N.; Tosi, G.; Guglielminetti, M. L.; Moretti, A.; Biancardi, A.; Arlorio, M.; Fabbi, M. | |
| Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS | 1-gen-2021 | Dal Bello, Federica; Lamberti, Cristina; Giribaldi, Marzia; Garino, Cristiano; Locatelli, Monica; Gastaldi, Daniela; Medana, Claudio; Cavallarin, Laura; Arlorio, Marco; Giuffrida, Maria Gabriella | |
| Non-Targeted NMR Method to Assess the Authenticity of Saffron and Trace the Agronomic Practices Applied for Its Production | 1-gen-2022 | Musio, B.; Todisco, S.; Antonicelli, M.; Garino, C.; Arlorio, M.; Mastrorilli, P.; Latronico, M.; Gallo, V. | |
| Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers | 1-gen-2010 | Arlorio, Marco; Coisson, Jean Daniel; Bordiga, Matteo; Travaglia, Fabiano; Garino, Cristiano; Zuidmeer, L; VAN REE, R; Giuffrida, M. G.; Conti, A; Martelli, M. | |
| Optimization of an untargeted dart-hrms method envisaging identification of potential markers for saffron authenticity assessment | 1-gen-2021 | De Angelis, E.; Pilolli, R.; Bejjani, A.; Guagnano, R.; Garino, C.; Arlorio, M.; Monaci, L. | |
| Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products | 1-gen-2018 | Fiorino, Giuseppina M.; Garino, Cristiano; Arlorio, Marco; Logrieco, Antonio F.; Losito, Ilario; Monaci, Linda | |
| Pru du 2S albumin or Pru du vicilin? | 1-gen-2015 | Garino, Cristiano; De Paolis, Angelo; Coisson, Jean Daniel; Arlorio, Marco | |
| Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products | 1-gen-2016 | Garino, Cristiano; De Paolis, Angelo; Coisson, Jean Daniel; Bianchi, Daniela Manila; Decastelli, Lucia; Arlorio, Marco | |
| Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products | 1-gen-2018 | Papillo, Valentina Azzurra; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Garino, Cristiano; Arlorio, Marco; Coïsson, Jean Daniel | |
| Validation of a mass spectrometry-based method for milk traces detection in baked food | 1-gen-2016 | Cristina, Lamberti; Elena, Acquadro; Davide, Corpillo; Marzia, Giribaldi; Lucia, Decastelli; Garino, Cristiano; Arlorio, Marco; Carlo, Ricciardi; Laura, Cavallarin; Gabriella, Giuffrida Maria |