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NOTA: è possibile cercare una corrispondenza esatta usando i doppi apici, ad es: "evoluzione della specie". Qualora si cerchi un identificativo, è consigliabile cercarlo in due modi differenti: tra apici con caratteri speciali es: "978-94-6366-274" oppure senza caratteri speciali solo come sequenza numerica: es 978946366274.
Biacore and ELISA detection of milk proteins in red wine as hidden allergens after fining process: a comparative study
2013-01-01 Frangolho, A.; Garino, C.; Travaglia, Fabiano; Coisson, Jean Daniel; Recupero, M.; Haasnoot, W.; Arlorio, Marco
Bioactive properties of cocoa (T. cacao) polyphenols: novel insights on neuroprotective effects, chemoprevention on celecoxib-triggered damage and anti-inflammatory capacity
2009-01-01 Arlorio, Marco; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Zeng, H.; Brunelleschi, S.; Martelli, A.
Characterization of complex bioactive oligosaccharides in wines using a combination of MALDI-FTICR MS and gas chromatography.
2012-01-01 Bordiga, M.; Travaglia, Fabiano; Meyrand, M.; German, J. B.; Lebrilla, C. B.; Coisson, Jean Daniel; Arlorio, Marco; Barile, D.
Characterization of Italian rice varieties and their by-products
2014-01-01 Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Coisson, Jean Daniel; Arlorio, Marco
Characterization of volatile fingerprinting and quality of muscat- and nebbiolo-based wines using Headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (HS-SPME/GCxGC/TOF-MS)
2013-01-01 Travaglia, Fabiano; Bordiga, M.; Coisson, Jean Daniel; Locatelli, M.; Rinaldi, Maurizio; Arlorio, Marco
Cheese authenticity recognition with chemometric complex approach
2008-01-01 Barile, D.; Arlorio, Marco; Rinaldi, Maurizio; Travaglia, Fabiano; Coisson, Jean Daniel
Chemical characterization and antioxidant activity of six rice cultivars grown in Piedmont (pigmented and non-pigmented)
2013-01-01 Bordiga, M.; Coisson, Jean Daniel; Locatelli, M.; Travaglia, Fabiano; Arlorio, Marco
Cryoprotectant and prebiotic activity of hazelnut fiber (Corylus avellana L.) against Lactobacillus plantarum and Lactobacillus crispatus
2011-01-01 Montella, R.; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, M.; Malfa, P.; Martelli, A.; Arlorio, Marco
Detection of Arachys hypogaea traces in complex foods: PCR of ribosomal DNA and allergens-related genes. Preliminary study
2001-01-01 Arlorio, Marco; Coisson, Jean Daniel; Cereti, E.; Travaglia, Fabiano; Capasso, M.; Restani, P.; Ballabio, C.; Martelli, A.
Detection of hazelnut (C. avellana L.) as hidden ingredient in foods: PCR approach vs ELISA
2008-01-01 Cereti, E.; Coisson, Jean Daniel; Travaglia, Fabiano; D’Andrea, M.; Garino, C.; Arlorio, Marco
Legenda icone
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Opzioni
Scopri
Tipologia
- 4 Contributo in Atti di Convegno ... 71
- 4 Contributo in Atti di Convegno ... 71
Data di pubblicazione
- 2010 - 2014 42
- 2001 - 2009 29
Editore
- Università degli Studi di Firenze 4
- Booksystem srl 3
- Institute of Chemical Technology,... 3
- Polish Academy of Sciences 3
- Chiriotti Editori 2
- ICC Services GmbH 2
- Hacettepe Universitesi 1
Rivista
- EMIRATES JOURNAL OF FOOD AND AGRI... 4
- ALLERGY 3
- POLISH JOURNAL OF FOOD AND NUTRIT... 3
- INTERNATIONAL JOURNAL OF MOLECULA... 1
Keyword
- barley pearled fractions 1
- bioactive compounds 1
- bread-making 1
- functional foods 1
- technological properties 1
Lingua
- eng 18
- ita 3
Accesso al fulltext
- no fulltext 71