"This book presents a unique collection of up-to-date UPLC-MS/MS methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, amino acids, vitamins, aroma and flavor compounds in a wide variety of foods and food products. The book provides practical information to those who are involved in the research and development, production, or routing analysis of foods and food products"--
Titolo: | Determination of perfluorochemicals in food and drinking water samples using UHPLC-MS technique |
Autori: | |
Data di pubblicazione: | 2014 |
Abstract: | "This book presents a unique collection of up-to-date UPLC-MS/MS methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, amino acids, vitamins, aroma and flavor compounds in a wide variety of foods and food products. The book provides practical information to those who are involved in the research and development, production, or routing analysis of foods and food products"-- |
Handle: | http://hdl.handle.net/11579/41188 |
ISBN: | 9781466591547 |
Appare nelle tipologie: | 2.1 Contributo in volume (Capitolo o Saggio) |
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