IRIS
JAOUHARI, Yassine
 Distribuzione geografica
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Continente #
AS - Asia 835
EU - Europa 680
NA - Nord America 594
SA - Sud America 124
AF - Africa 55
OC - Oceania 2
Totale 2.290
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Nazione #
US - Stati Uniti d'America 559
SG - Singapore 410
RU - Federazione Russa 251
IT - Italia 242
VN - Vietnam 131
CN - Cina 104
BR - Brasile 94
HK - Hong Kong 73
DE - Germania 47
BD - Bangladesh 37
FR - Francia 37
BJ - Benin 32
GB - Regno Unito 21
IN - India 21
CA - Canada 19
KR - Corea 17
PL - Polonia 15
FI - Finlandia 12
ZA - Sudafrica 12
AR - Argentina 11
ES - Italia 9
JP - Giappone 9
MX - Messico 9
ID - Indonesia 8
NL - Olanda 8
UA - Ucraina 8
LT - Lituania 7
EC - Ecuador 5
SE - Svezia 5
GR - Grecia 4
IE - Irlanda 4
MA - Marocco 4
VE - Venezuela 4
CO - Colombia 3
KE - Kenya 3
LB - Libano 3
PY - Paraguay 3
SA - Arabia Saudita 3
TR - Turchia 3
AE - Emirati Arabi Uniti 2
AM - Armenia 2
AT - Austria 2
AU - Australia 2
CL - Cile 2
CZ - Repubblica Ceca 2
EG - Egitto 2
IL - Israele 2
PH - Filippine 2
PK - Pakistan 2
AZ - Azerbaigian 1
BO - Bolivia 1
CH - Svizzera 1
CR - Costa Rica 1
DK - Danimarca 1
EE - Estonia 1
GA - Gabon 1
GD - Grenada 1
GT - Guatemala 1
HN - Honduras 1
HU - Ungheria 1
IQ - Iraq 1
JO - Giordania 1
MT - Malta 1
PA - Panama 1
PS - Palestinian Territory 1
PT - Portogallo 1
SN - Senegal 1
SV - El Salvador 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
UZ - Uzbekistan 1
Totale 2.290
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Città #
Singapore 85
San Jose 74
Hong Kong 72
Ashburn 70
Council Bluffs 61
New York 37
Turin 37
Ho Chi Minh City 36
Beijing 32
Cotonou 32
Vercelli 32
Hanoi 31
St Louis 29
Los Angeles 27
Milan 26
Moscow 26
Novara 25
Lauterbourg 24
Columbus 19
Frankfurt am Main 16
Munich 16
Santa Clara 16
Orem 15
Seoul 15
Warsaw 14
Dallas 11
Buffalo 10
Falkenstein 10
Rome 10
São Paulo 10
Tornaco 9
Turku 9
Assago 8
Boardman 8
Haiphong 8
Johannesburg 8
Poplar 8
Denver 7
Houston 7
Atlanta 6
Boston 6
Hillsboro 6
San Maurizio d'Opaglio 6
Tokyo 6
Toronto 6
Amsterdam 5
Brooklyn 5
Da Nang 5
Magenta 5
Stockholm 5
Bologna 4
Chennai 4
Montreal 4
Redondo Beach 4
Athens 3
Barnet 3
Can Tho 3
Chicago 3
Curitiba 3
Dublin 3
Helsinki 3
Hải Dương 3
Kolkata 3
Manchester 3
Mexico City 3
Modena 3
Mumbai 3
Nuremberg 3
Rabat 3
Rio de Janeiro 3
San Francisco 3
Thái Bình 3
Thái Nguyên 3
Asunción 2
Barletta 2
Bengaluru 2
Blumenau 2
Bogotá 2
Buccinasco 2
Cernusco Lombardone 2
Charlotte 2
Delhi 2
Dhaka 2
Galliate 2
Guarulhos 2
Guayaquil 2
Hwang Chow 2
London 2
Lấp Vò 2
Mugnano di Napoli 2
Nha Trang 2
Ninh Bình 2
Oklahoma City 2
Ottawa 2
Ourense 2
Padua 2
Palermo 2
Palestrina 2
Phoenix 2
Phủ Từ Sơn 2
Totale 1.178
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Nome #
A comparative study of bioactive and volatile components in cold-pressed apricot and peach kernel oils: implications for nutritional, nutraceuticals and cosmetics functional properties 268
Antioxidant efficacy of an emulgel containing a blueberry pomace NaDES-extract 134
Alginate-based microspheres containing Artemisia absinthium L. extract for application in baked products 123
Enhancing oral drug delivery of lutein with the carrier-in-carrier: sericin nanoparticles embedded in apple-derived extracellular vesicles 121
From Industrial Food Waste to Bioactive Ingredients: A Review on the Sustainable Management and Transformation of Plant-Derived Food Waste 99
Artemisia absinthium L. extract microencapsulated into alginate-based beads 96
Impact of carbohydrases on dietary fiber and polyphenols of cocoa bean shells 94
Effect of Carbohydrase Treatment on the Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs) 90
Carbohydrases treatment on blueberry pomace: Influence on chemical composition and bioactive potential 89
Microwave-assisted extraction of raspberry pomace phenolic compounds, and their bioaccessibility and bioactivity 86
CHARACTERIZATION OF Se-ENRICHED BLUEBERRY (Vaccinium corymbosum L.) AS FORTIFIED FOOD 84
Alginate-Based Beads Containing Artemisia absinthium L. Extract as Innovative Ingredients for Baked Products 81
Optimization of enzymatic treatment to increase prebiotic potential of cocoa beans shells 81
Studio, formulazione e stabilizzazione di bioattivi da sottoprodotti vegetali di filiera alimentare 72
In vitro evaluation of the antioxidant activity of cosmetic emulsions containing pigmented rice polyphenols 72
Optimizing and Characterization of Soybean Oil Seed Cake Protein Hydrolysis: In Vitro Analysis 67
The Impact of Freeze Drying on Bioactivity and Physical Properties of Food Products 63
Conventional and Innovative Drying/Roasting Technologies: Effect on Bioactive and Sensorial Profiles in Nuts and Nut-Based Products 62
Lipid recovery and bioactive compounds profiling from cocoa bean shells 59
Green and Sustainable Synthesis of Silver and Gold Nanoparticles: A Stevia Leaf Extract Approach 53
Valorization of Date Fruit (Phoenix dactylifera L.) as a Potential Functional Food and Ingredient: Characterization of Fiber, Oligosaccharides, and Antioxidant Polyphenols 52
Evaluation of quality and chemical composition of selenium enriched Vaccinium corymbosum L. and related phytochemical extracts 48
Encapsulation of anthocyanins: A key for improvement of the gut-metabolism health axis? 45
Valorization of Raspberry Pomace Through Nades-Derived Extracts for Stable and Bioactive Topical Systems 45
From paddy to polished rice: investigating antioxidant activity and phenolic compounds in Italian conventional and pigmented rice varieties and their by-products 40
Recent Approaches for Bioactive Peptides Production from Pulses and Pseudocereals 35
Impact of Extraction Methods and Storage on the (Poly)Phenol and Fatty Acid Profiles of Walnut and Flaxseed Oils 34
Simulated digestion of black rice after cooking: bioaccessibility of phenolic compounds 33
Tailoring the formulation of wholemeal wheat flour: the selection and recombination of milling fractions to control acrylamide and deoxynivalenol contamination 32
Assessment of the volatile profile of green oil-in-water topical systems as a tool for monitoring their stability 23
Green Synthesis of Ag/AgCl Nanoparticles From Argan Oil Waste: Characterization, Antibacterial, and Cytotoxicity Activities 19
In-depth study of the chemical composition and volatile profile of oils extracted from blueberry and raspberry pomace 16
Dietary fibers from food by-products: Up-cycled cocoa bean shells as functional ingredient 14
From Waste to Dermocosmetic Value: A Narrative Review of Agro-Industrial Residues in Skincare Innovation 5
Green Extraction of Phenolic Compounds from Blueberry (Vaccinium corymbosum L.) By-Products Using Natural Deep Eutectic Solvents for Cosmetic Applications 3
Totale 2.338
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Categoria #
all - tutte 8.000
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.000
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202318 0 0 0 0 0 0 0 0 0 0 0 18
2023/202496 5 0 16 19 7 7 13 1 7 2 3 16
2024/2025543 2 5 26 7 18 27 22 23 54 53 139 167
2025/20261.681 54 41 88 208 188 124 163 264 147 174 109 121
Totale 2.338