RIVARDO, FABRIZIO
RIVARDO, FABRIZIO
Bioactive Peptides From Legumes As Sustainable Ingredients For The Development Of Functional Foods
2024-01-01 Martoccia, Manuel; Rivardo, Fabrizio; Travaglia, Fabiano; Locatelli, Monica; Ceresa, Chiara; Coisson, Jean Daniel; Arlorio, Marco
Development and characterization of yellow pea protein hydrolysate: a potentially new high added value ingredient
2024-01-01 Martoccia, Manuel; Scavarda, Camilla; Donna, Matteo; Diana, Giada; Rivardo, Fabrizio; Blandino, Massimo; Coisson, Jean Daniel
From Enzymatic Hydrolysis to Gut Stability: Unlocking Bioactive Peptides in Pulses and Pseudocereals
2025-01-01 Martoccia, Manuel; Coscueta, Ezequiel R.; Manfredi, Marcello; Rivardo, Fabrizio; Coisson, Jean Daniel; Pintado, Manuela E.
Health-promoting properties from quinoa, red lentil, and yellow pea protein hydrolysates
2025-01-01 Martoccia, Manuel; Coscueta, Ezequiel R.; Manfredi, Marcello; Rivardo, Fabrizio; Coisson, Jean Daniel; Pintado, Manuela E.
Impact of simulated digestion on the bioactivity of red lentil and quinoa protein hydrolysate
2025-01-01 Martoccia, Manuel; Coscueta, Ezequiel R.; Manfredi, Marcello; Rivardo, Fabrizio; Coisson, Jean Daniel; E. Pintado., Manuela
Quinoa (Chenopodium quinoa Willd.) flour as source of potential bioactive peptides
2024-01-01 Martoccia, Manuel; Scavarda, Camilla; Travaglia, Fabiano; Rivardo, Fabrizio; Coisson, Jean Daniel
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bioactive Peptides From Legumes As Sustainable Ingredients For The Development Of Functional Foods | 1-gen-2024 | Martoccia, Manuel; Rivardo, Fabrizio; Travaglia, Fabiano; Locatelli, Monica; Ceresa, Chiara; Coisson, Jean Daniel; Arlorio, Marco | |
| Development and characterization of yellow pea protein hydrolysate: a potentially new high added value ingredient | 1-gen-2024 | Martoccia, Manuel; Scavarda, Camilla; Donna, Matteo; Diana, Giada; Rivardo, Fabrizio; Blandino, Massimo; Coisson, Jean Daniel | |
| From Enzymatic Hydrolysis to Gut Stability: Unlocking Bioactive Peptides in Pulses and Pseudocereals | 1-gen-2025 | Martoccia, Manuel; Coscueta, Ezequiel R.; Manfredi, Marcello; Rivardo, Fabrizio; Coisson, Jean Daniel; Pintado, Manuela E. | |
| Health-promoting properties from quinoa, red lentil, and yellow pea protein hydrolysates | 1-gen-2025 | Martoccia, Manuel; Coscueta, Ezequiel R.; Manfredi, Marcello; Rivardo, Fabrizio; Coisson, Jean Daniel; Pintado, Manuela E. | |
| Impact of simulated digestion on the bioactivity of red lentil and quinoa protein hydrolysate | 1-gen-2025 | Martoccia, Manuel; Coscueta, Ezequiel R.; Manfredi, Marcello; Rivardo, Fabrizio; Coisson, Jean Daniel; E. Pintado., Manuela | |
| Quinoa (Chenopodium quinoa Willd.) flour as source of potential bioactive peptides | 1-gen-2024 | Martoccia, Manuel; Scavarda, Camilla; Travaglia, Fabiano; Rivardo, Fabrizio; Coisson, Jean Daniel |