RIVARDO, FABRIZIO
 Distribuzione geografica
Continente #
EU - Europa 142
AS - Asia 116
NA - Nord America 54
SA - Sud America 16
AF - Africa 5
OC - Oceania 2
Totale 335
Nazione #
RU - Federazione Russa 66
US - Stati Uniti d'America 50
IT - Italia 47
SG - Singapore 35
VN - Vietnam 35
CN - Cina 14
TH - Thailandia 13
BR - Brasile 12
DE - Germania 7
FR - Francia 7
HK - Hong Kong 5
JP - Giappone 4
MX - Messico 4
BJ - Benin 3
GB - Regno Unito 3
KR - Corea 3
NL - Olanda 3
AR - Argentina 2
AU - Australia 2
BD - Bangladesh 2
EE - Estonia 2
MY - Malesia 2
PL - Polonia 2
PT - Portogallo 2
BY - Bielorussia 1
CO - Colombia 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
HR - Croazia 1
ID - Indonesia 1
IN - India 1
PE - Perù 1
TR - Turchia 1
ZA - Sudafrica 1
Totale 335
Città #
Singapore 19
Hua Hin 12
Cantù 11
Ho Chi Minh City 10
Milan 10
San Jose 10
Ashburn 9
Hanoi 6
Tornaco 6
Hong Kong 5
Lauterbourg 5
Beijing 4
Santa Clara 4
St Louis 4
Tokyo 4
Amsterdam 3
Cotonou 3
Hải Dương 3
Monza 3
Rome 3
São Paulo 3
Turin 3
Vercelli 3
Atlanta 2
Buffalo 2
Chicago 2
Da Nang 2
Dundee 2
Falkenstein 2
Frankfurt am Main 2
Moscow 2
Ospitaletto 2
Porto 2
Seoul 2
Sona 2
Warsaw 2
Algiers 1
Araçatuba 1
Bangkok 1
Blumenau 1
Chennai 1
Ciudad Obregón 1
Cologno Monzese 1
Denver 1
Düsseldorf 1
Elmsford 1
Eumseong-gun 1
Go Vap 1
Guangzhou 1
Istanbul 1
Jakarta 1
Johannesburg 1
La Unión 1
Lanús 1
Liaocheng 1
London 1
Los Angeles 1
Lübbecke 1
Manaus 1
Minsk 1
New York 1
Nova Lacerda 1
Osasco 1
Pittsburgh 1
Porto Alegre 1
Prague 1
Puchong Batu Dua Belas 1
San Juan 1
Santa Fe 1
Santa María Chimalhuacán 1
Senhor do Bonfim 1
Shijiazhuang 1
São Gonçalo 1
Tasek Gelugor 1
Tehuacán 1
The Bronx 1
Tijuana 1
Vargem Grande do Sul 1
Villa 1
Zagreb 1
Totale 213
Nome #
Bioactive Peptides From Legumes As Sustainable Ingredients For The Development Of Functional Foods 100
Development and characterization of yellow pea protein hydrolysate: a potentially new high added value ingredient 96
Impact of simulated digestion on the bioactivity of red lentil and quinoa protein hydrolysate 44
Health-promoting properties from quinoa, red lentil, and yellow pea protein hydrolysates 44
From Enzymatic Hydrolysis to Gut Stability: Unlocking Bioactive Peptides in Pulses and Pseudocereals 32
Quinoa (Chenopodium quinoa Willd.) flour as source of potential bioactive peptides 29
Totale 345
Categoria #
all - tutte 880
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 880


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2024/202565 0 0 0 0 2 2 14 2 11 8 14 12
2025/2026280 10 4 11 10 16 34 48 79 32 36 0 0
Totale 345