RIVARDO, FABRIZIO
 Distribuzione geografica
Continente #
EU - Europa 144
AS - Asia 118
NA - Nord America 96
SA - Sud America 16
AF - Africa 5
OC - Oceania 2
Totale 381
Nazione #
US - Stati Uniti d'America 92
RU - Federazione Russa 66
IT - Italia 49
SG - Singapore 36
VN - Vietnam 35
CN - Cina 15
TH - Thailandia 13
BR - Brasile 12
DE - Germania 7
FR - Francia 7
HK - Hong Kong 5
JP - Giappone 4
MX - Messico 4
BJ - Benin 3
GB - Regno Unito 3
KR - Corea 3
NL - Olanda 3
AR - Argentina 2
AU - Australia 2
BD - Bangladesh 2
EE - Estonia 2
MY - Malesia 2
PL - Polonia 2
PT - Portogallo 2
BY - Bielorussia 1
CO - Colombia 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
HR - Croazia 1
ID - Indonesia 1
IN - India 1
PE - Perù 1
TR - Turchia 1
ZA - Sudafrica 1
Totale 381
Città #
St Louis 27
Singapore 19
Hua Hin 12
Milan 12
Cantù 11
San Jose 11
Ashburn 10
Ho Chi Minh City 10
Council Bluffs 7
Hanoi 6
Tornaco 6
Hong Kong 5
Lauterbourg 5
Santa Clara 5
Beijing 4
Los Angeles 4
Tokyo 4
Amsterdam 3
Cotonou 3
Hải Dương 3
Monza 3
Rome 3
São Paulo 3
Turin 3
Vercelli 3
Atlanta 2
Buffalo 2
Chicago 2
Da Nang 2
Dundee 2
Falkenstein 2
Frankfurt am Main 2
Moscow 2
Ospitaletto 2
Porto 2
Seoul 2
Sona 2
Warsaw 2
Algiers 1
Araçatuba 1
Bangkok 1
Blumenau 1
Charleston 1
Chennai 1
Ciudad Obregón 1
Cologno Monzese 1
Columbus 1
Denver 1
Düsseldorf 1
Elmsford 1
Eumseong-gun 1
Go Vap 1
Guangzhou 1
Istanbul 1
Jakarta 1
Johannesburg 1
La Unión 1
Lanús 1
Liaocheng 1
London 1
Lübbecke 1
Manaus 1
Minsk 1
New York 1
Nova Lacerda 1
Osasco 1
Oviedo 1
Passaic 1
Pittsburgh 1
Porto Alegre 1
Prague 1
Puchong Batu Dua Belas 1
San Juan 1
Santa Fe 1
Santa María Chimalhuacán 1
Senhor do Bonfim 1
Shijiazhuang 1
São Gonçalo 1
Tasek Gelugor 1
Tehuacán 1
The Bronx 1
Tijuana 1
Toledo 1
Vargem Grande do Sul 1
Villa 1
Zagreb 1
Totale 256
Nome #
Bioactive Peptides From Legumes As Sustainable Ingredients For The Development Of Functional Foods 102
Development and characterization of yellow pea protein hydrolysate: a potentially new high added value ingredient 101
Impact of simulated digestion on the bioactivity of red lentil and quinoa protein hydrolysate 56
Health-promoting properties from quinoa, red lentil, and yellow pea protein hydrolysates 56
From Enzymatic Hydrolysis to Gut Stability: Unlocking Bioactive Peptides in Pulses and Pseudocereals 43
Quinoa (Chenopodium quinoa Willd.) flour as source of potential bioactive peptides 31
Peptidomic Analysis and In silico Prediction of Bioactivity and Digestive Stability in Plant-Based Protein Hydrolysates 3
Totale 392
Categoria #
all - tutte 1.116
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.116


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2024/202565 0 0 0 0 2 2 14 2 11 8 14 12
2025/2026327 10 4 11 10 16 34 48 79 32 64 9 10
Totale 392