RIVARDO, FABRIZIO
 Distribuzione geografica
Continente #
EU - Europa 47
AS - Asia 34
NA - Nord America 28
SA - Sud America 10
AF - Africa 5
Totale 124
Nazione #
IT - Italia 34
US - Stati Uniti d'America 28
SG - Singapore 13
VN - Vietnam 8
BR - Brasile 7
CN - Cina 5
HK - Hong Kong 4
RU - Federazione Russa 4
BJ - Benin 3
DE - Germania 3
AR - Argentina 2
EE - Estonia 2
KR - Corea 2
PT - Portogallo 2
BY - Bielorussia 1
DZ - Algeria 1
FR - Francia 1
JP - Giappone 1
PE - Perù 1
TR - Turchia 1
ZA - Sudafrica 1
Totale 124
Città #
Cantù 11
Milan 10
Ashburn 6
Singapore 6
Ho Chi Minh City 5
Hong Kong 4
Beijing 3
Cotonou 3
Monza 3
Rome 3
São Paulo 3
Turin 3
Atlanta 2
Buffalo 2
Hanoi 2
Porto 2
Santa Clara 2
Seoul 2
Sona 2
Algiers 1
Chicago 1
Cologno Monzese 1
Denver 1
Düsseldorf 1
Elmsford 1
Falkenstein 1
Hải Dương 1
Istanbul 1
Johannesburg 1
Lanús 1
Lauterbourg 1
Los Angeles 1
Manaus 1
Minsk 1
Nova Lacerda 1
Pittsburgh 1
San Juan 1
Santa Fe 1
Senhor do Bonfim 1
São Gonçalo 1
Tokyo 1
Villa 1
Totale 97
Nome #
Bioactive Peptides From Legumes As Sustainable Ingredients For The Development Of Functional Foods 69
Development and characterization of yellow pea protein hydrolysate: a potentially new high added value ingredient 49
Impact of simulated digestion on the bioactivity of red lentil and quinoa protein hydrolysate 3
From Enzymatic Hydrolysis to Gut Stability: Unlocking Bioactive Peptides in Pulses and Pseudocereals 3
Quinoa (Chenopodium quinoa Willd.) flour as source of potential bioactive peptides 3
Health-promoting properties from quinoa, red lentil, and yellow pea protein hydrolysates 3
Totale 130
Categoria #
all - tutte 493
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 493


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2024/202565 0 0 0 0 2 2 14 2 11 8 14 12
2025/202665 10 4 11 10 16 14 0 0 0 0 0 0
Totale 130