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Global volatile signature and polyphenols patterns in Vespolina wines according to vintage 1-gen-2021 Bordiga, M.; Perestrelo, R.; Camara, J. S.; Yang, Q. -Q.; Corke, H.; Travaglia, F.; Locatelli, M.; Arlorio, M.; Coisson, J. D.
Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds 1-gen-2021 Colasanto, Antonio; Travaglia, Fabiano; Bordiga, Matteo; Monteduro, Stefania; Arlorio, Marco; Coisson, Jean Daniel; Locatelli, Monica
Impact of Electrolyzed Water on the Microbial Spoilage Profile of Piedmontese Steak Tartare 1-gen-2021 Botta, C; Coisson, J D; Ferrocino, I; Colasanto, A; Pessione, A; Cocolin, L; Arlorio, M; Rantsiou, K
Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds 1-gen-2021 Imperio, D.; Bordiga, M.; Passos, C. P.; Silva, S. P.; Coimbra, M. A.; Travaglia, F.; Arlorio, M.; Coisson, J. D.; Panza, L.
Variation in content of tyramine, histamine, 2-phenylethylamine, tryptamine and their precursor amino acids in a Chardonnay wine by using different commercial active dry yeasts and nitrogen sources 1-gen-2020 Bordiga, M.; Guzzon, R.; Larcher, R.; Travaglia, F.; Arlorio, M.; Coisson, J. D.
Characterization of polyphenolic and oligosaccharidic fractions extracted from grape seeds followed by the evaluation of prebiotic activity related to oligosaccharides 1-gen-2019 Bordiga, Matteo; Montella, Rosa; Travaglia, Fabiano; Arlorio, Marco; Coïsson, Jean Daniel
Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications 1-gen-2019 Papillo, Valentina A.; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Garino, Cristiano; Coïsson, Jean Daniel; Arlorio, Marco
The impact of distillation process on the chemical composition and potential prebiotic activity of different oligosaccharidic fractions extracted from grape seeds 1-gen-2019 Bordiga, Matteo; Meudec, Emmanuelle; Williams, Pascale; Montella, Rosa; Travaglia, Fabiano; Arlorio, Marco; Coïsson, Jean Daniel; Doco, Thierry
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “Kaki Tipo” cv, cultivated in Italy 1-gen-2019 Bordiga, Matteo; Travaglia, Fabiano; Giuffrida, Daniele; Mangraviti, Domenica; Rigano, Francesca; Mondello, Luigi; Arlorio, Marco; Coïsson, Jean Daniel
Distribution of bioactive compounds in pearled fractions of tritordeum 1-gen-2019 Giordano, D.; Reyneri, A.; Locatelli, M.; Coisson, J. D.; Blandino, M.
Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products 1-gen-2018 Papillo, Valentina Azzurra; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Garino, Cristiano; Arlorio, Marco; Coïsson, Jean Daniel
Influence of different commercial active dry yeasts on histaminol production during wine alcoholic fermentation 1-gen-2017 Bordiga, Matteo; Guzzon, Raffaele; Larcher, Roberto; Travaglia, Fabiano; Arlorio, Marco; Coisson, Jean Daniel
The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine 1-gen-2017 Lorenzo, C.; Bordiga, Matteo; Pérez Álvarez, E. P.; Travaglia, Fabiano; Arlorio, Marco; Salinas, M. R.; Coisson, Jean Daniel; Garde Cerdán, T.
Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties 1-gen-2017 Giordano, Debora; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Reyneri, Amedeo; Coisson, Jean Daniel; Blandino, Massimo
Authenticity assessment and protection of high-quality Nebbiolo-based Italian wines through machine learning 1-gen-2017 Portinale, Luigi; Arlorio, Marco; Coisson, Jean Daniel; Leonardi, Giorgio; Travaglia, Fabiano; Locatelli, Monica
In silico allergenicity prediction of several lipid transfer proteins 1-gen-2016 Garino, Cristiano; Coisson, Jean Daniel; Arlorio, Marco
Phenolic composition of Nebbiolo grape (Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv 1-gen-2016 Locatelli, Monica; Travaglia, Fabiano; Coisson, Jean Daniel; Bordiga, Matteo; Arlorio, Marco
Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products 1-gen-2016 Garino, Cristiano; De Paolis, Angelo; Coisson, Jean Daniel; Bianchi, Daniela Manila; Decastelli, Lucia; Arlorio, Marco
Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration 1-gen-2016 Bordiga, Matteo; Lorenzo, C.; Pardo, F.; Salinas, M. R.; Travaglia, Fabiano; Arlorio, Marco; Coisson, Jean Daniel; Garde Cerdán, T.
Alkylresorcinol content in whole grains and pearled fractions of wheat and barley 1-gen-2016 Bordiga, Matteo; Locatelli, Monica; Travaglia, Fabiano; Arlorio, Marco; Reyneri, Amedeo; Blandino, Massimo; Coisson, Jean Daniel
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