Sfoglia per Autore
Alginate-based microspheres containing Artemisia absinthium L. extract for application in baked products
2023-01-01 Candiani, A.; Jaouhari, Y.; Disca, V.; Salamone, S.; Pollastro, F.; Arlorio, M.; Giovannelli, L.; Spadaccini, D.; Prodam, F.; Coisson, J. D.; Segale, L.
Roasting impact on cocoa and cocoa bean shells: an overview on bioactive compounds and new up-cycled ingredients
2023-01-01 Disca, Vincenzo; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Capuano, Edoardo; Arlorio, Marco
Impact of carbohydrases on dietary fiber and polyphenols of cocoa bean shells
2023-01-01 Disca, Vincenzo; Vecchio, Lorenzo; Jaouhari, Yassine; Martoccia, Manuel; Travaglia, Fabiano; Coisson, Jean Daniel; Arlorio, Marco
Artemisia absinthium L. extract microencapsulated into alginate-based beads
2023-01-01 Candiani, Alessandro; Jaouhari, Yassine; Disca, Vincenzo; Pollastro, Federica; Arlorio, Marco; Segale, Lorena; Coisson, Jean Daniel
CHARACTERIZATION OF Se-ENRICHED BLUEBERRY (Vaccinium corymbosum L.) AS FORTIFIED FOOD
2023-01-01 Martoccia, Manuel; Jaouhari, Yassine; Disca, Vincenzo; Carrà, Francesca; Colli, Arianna; Candiani, Alessandro; Arlorio, Marco; Coisson, Jean Daniel
Optimization of enzymatic treatment to increase prebiotic potential of cocoa beans shells
2023-01-01 Disca, Vincenzo; Jaouhari, Yassine; Martoccia, Manuel; Coisson, Jean Daniel; Arlorio, Marco
Prebiotic effect of enzymatic treated cocoa bean shells (CBS): a static in-vitro digestion
2023-01-01 Disca, Vincenzo; Capuano, Edoardo; Arlorio, Marco
Effect of Drying Technique on the Volatile Content of Ecuadorian Bulk and Fine-Flavor Cocoa
2023-01-01 Erazo Solorzano, Cyntia Yadira; Disca, Vincenzo; Muñoz-Redondo, José Manuel; Tuárez García, Diego Armando; Sánchez-Parra, Mónica; Carrilo Zenteno, Manuel Danilo; Moreno-Rojas, José Manuel; Rodríguez-Solana, Raquel
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Alginate-based microspheres containing Artemisia absinthium L. extract for application in baked products | 1-gen-2023 | Candiani, A.; Jaouhari, Y.; Disca, V.; Salamone, S.; Pollastro, F.; Arlorio, M.; Giovannelli, L.; Spadaccini, D.; Prodam, F.; Coisson, J. D.; Segale, L. | |
| Roasting impact on cocoa and cocoa bean shells: an overview on bioactive compounds and new up-cycled ingredients | 1-gen-2023 | Disca, Vincenzo; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Capuano, Edoardo; Arlorio, Marco | |
| Impact of carbohydrases on dietary fiber and polyphenols of cocoa bean shells | 1-gen-2023 | Disca, Vincenzo; Vecchio, Lorenzo; Jaouhari, Yassine; Martoccia, Manuel; Travaglia, Fabiano; Coisson, Jean Daniel; Arlorio, Marco | |
| Artemisia absinthium L. extract microencapsulated into alginate-based beads | 1-gen-2023 | Candiani, Alessandro; Jaouhari, Yassine; Disca, Vincenzo; Pollastro, Federica; Arlorio, Marco; Segale, Lorena; Coisson, Jean Daniel | |
| CHARACTERIZATION OF Se-ENRICHED BLUEBERRY (Vaccinium corymbosum L.) AS FORTIFIED FOOD | 1-gen-2023 | Martoccia, Manuel; Jaouhari, Yassine; Disca, Vincenzo; Carrà, Francesca; Colli, Arianna; Candiani, Alessandro; Arlorio, Marco; Coisson, Jean Daniel | |
| Optimization of enzymatic treatment to increase prebiotic potential of cocoa beans shells | 1-gen-2023 | Disca, Vincenzo; Jaouhari, Yassine; Martoccia, Manuel; Coisson, Jean Daniel; Arlorio, Marco | |
| Prebiotic effect of enzymatic treated cocoa bean shells (CBS): a static in-vitro digestion | 1-gen-2023 | Disca, Vincenzo; Capuano, Edoardo; Arlorio, Marco | |
| Effect of Drying Technique on the Volatile Content of Ecuadorian Bulk and Fine-Flavor Cocoa | 1-gen-2023 | Erazo Solorzano, Cyntia Yadira; Disca, Vincenzo; Muñoz-Redondo, José Manuel; Tuárez García, Diego Armando; Sánchez-Parra, Mónica; Carrilo Zenteno, Manuel Danilo; Moreno-Rojas, José Manuel; Rodríguez-Solana, Raquel |
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