Sfoglia per Rivista FOOD CHEMISTRY
Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products
2016-01-01 Garino, Cristiano; De Paolis, Angelo; Coisson, Jean Daniel; Bianchi, Daniela Manila; Decastelli, Lucia; Arlorio, Marco
Speciation of selenium in diet supplements by HPLC-MS/MS methods
2007-01-01 Gosetti, Fabio; Frascarolo, P.; Polati, S.; Medana, C.; Gianotti, Valentina; Palma, P.; Aigotti, R.; Baiocchi, C.; Gennaro, M. C.
Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products
2018-01-01 Papillo, Valentina Azzurra; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Garino, Cristiano; Arlorio, Marco; Coïsson, Jean Daniel
Statistical investigation of the differences in the distribution of metals in Nebbiolo-based wines
2003-01-01 Marengo, Emilio; Aceto, Maurizio
Study of the DPPH°-scavenging activity: development of a free software for the correct interpretation of data
2009-01-01 Locatelli, Monica; Gindro, R; Travaglia, Fabiano; Coisson, Jean Daniel; Rinaldi, Maurizio; Arlorio, Marco
Supplementing human milk with a donkey or bovine milk derived fortifier: Consequences on proteolysis, lipolysis and particle structure under in vitro dynamic digestion
2022-01-01 Nebbia, Stefano; Deglaire, Amélie; Ménard, Olivia; Henry, Gwénaële; Barberis, Elettra; Manfredi, Marcello; Bertino, Enrico; Coscia, Alessandra; Dupont, Didier; Giribaldi, Marzia; Cavallarin, Laura
The artificial intelligence-based chemometrical characterization of genotype/chemotype of Lupinus albus and Lupinus angustifolius permits their identification and potentially their traceability
2011-01-01 Coisson, Jean Daniel; Arlorio, Marco; Locatelli, Monica; Garino, C; Resta, D; Sirtori, E; Arnoldi, A; Boschin, G.
Total antioxidant activity of hazelnut skin (Nocciola Piemonte PGI): impact of different roasting conditions
2010-01-01 Locatelli, Monica; Travaglia, Fabiano; Coisson, Jean Daniel; Martelli, A; Stevigny, C; Arlorio, Marco
Total antioxidant activity of hazelnut skin (Nocciola Piemonte PGI): impact of different roasting conditions. Food Chemistry
2009-01-01 Locatelli, M; Travaglia, F; Coisson, J. D.; Martelli, Aldo; Stévigny, C; Arlorio, M.
A traceability study on the Moscato wine chain
2013-01-01 Aceto, Maurizio; Robotti, Elisa; Matteo, Oddone; Massimo, Baldizzone; Gabriella, Bonifacino; Guido, Bezzo; Rocco, Di Stefano; Gosetti, Fabio; Mazzucco, Eleonora; Manfredi, Marcello; Marengo, Emilio
Ultra-high-performance liquid chromatography/tandem high-resolution mass spectrometry analysis of sixteen red beverages containing carminic acid: Identification of degradation products by using principal component analysis/discriminant analysis
2015-01-01 Gosetti, Fabio; Chiuminatto, U; Mazzucco, Eleonora; Mastroianni, R; Marengo, Emilio
Validating allergen coding genes (Cor a 1, Cor a 8, Cor a 14) as target sequences for hazelnut detection via Real-Time PCR
2011-01-01 D'Andrea, M; Coisson, Jean Daniel; Locatelli, Monica; Garino, C; Cereti, E; Arlorio, Marco
Validation of a mass spectrometry-based method for milk traces detection in baked food
2016-01-01 Cristina, Lamberti; Elena, Acquadro; Davide, Corpillo; Marzia, Giribaldi; Lucia, Decastelli; Garino, Cristiano; Arlorio, Marco; Carlo, Ricciardi; Laura, Cavallarin; Gabriella, Giuffrida Maria
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products | 1-gen-2016 | Garino, Cristiano; De Paolis, Angelo; Coisson, Jean Daniel; Bianchi, Daniela Manila; Decastelli, Lucia; Arlorio, Marco | |
| Speciation of selenium in diet supplements by HPLC-MS/MS methods | 1-gen-2007 | Gosetti, Fabio; Frascarolo, P.; Polati, S.; Medana, C.; Gianotti, Valentina; Palma, P.; Aigotti, R.; Baiocchi, C.; Gennaro, M. C. | |
| Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products | 1-gen-2018 | Papillo, Valentina Azzurra; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Garino, Cristiano; Arlorio, Marco; Coïsson, Jean Daniel | |
| Statistical investigation of the differences in the distribution of metals in Nebbiolo-based wines | 1-gen-2003 | Marengo, Emilio; Aceto, Maurizio | |
| Study of the DPPH°-scavenging activity: development of a free software for the correct interpretation of data | 1-gen-2009 | Locatelli, Monica; Gindro, R; Travaglia, Fabiano; Coisson, Jean Daniel; Rinaldi, Maurizio; Arlorio, Marco | |
| Supplementing human milk with a donkey or bovine milk derived fortifier: Consequences on proteolysis, lipolysis and particle structure under in vitro dynamic digestion | 1-gen-2022 | Nebbia, Stefano; Deglaire, Amélie; Ménard, Olivia; Henry, Gwénaële; Barberis, Elettra; Manfredi, Marcello; Bertino, Enrico; Coscia, Alessandra; Dupont, Didier; Giribaldi, Marzia; Cavallarin, Laura | |
| The artificial intelligence-based chemometrical characterization of genotype/chemotype of Lupinus albus and Lupinus angustifolius permits their identification and potentially their traceability | 1-gen-2011 | Coisson, Jean Daniel; Arlorio, Marco; Locatelli, Monica; Garino, C; Resta, D; Sirtori, E; Arnoldi, A; Boschin, G. | |
| Total antioxidant activity of hazelnut skin (Nocciola Piemonte PGI): impact of different roasting conditions | 1-gen-2010 | Locatelli, Monica; Travaglia, Fabiano; Coisson, Jean Daniel; Martelli, A; Stevigny, C; Arlorio, Marco | |
| Total antioxidant activity of hazelnut skin (Nocciola Piemonte PGI): impact of different roasting conditions. Food Chemistry | 1-gen-2009 | Locatelli, M; Travaglia, F; Coisson, J. D.; Martelli, Aldo; Stévigny, C; Arlorio, M. | |
| A traceability study on the Moscato wine chain | 1-gen-2013 | Aceto, Maurizio; Robotti, Elisa; Matteo, Oddone; Massimo, Baldizzone; Gabriella, Bonifacino; Guido, Bezzo; Rocco, Di Stefano; Gosetti, Fabio; Mazzucco, Eleonora; Manfredi, Marcello; Marengo, Emilio | |
| Ultra-high-performance liquid chromatography/tandem high-resolution mass spectrometry analysis of sixteen red beverages containing carminic acid: Identification of degradation products by using principal component analysis/discriminant analysis | 1-gen-2015 | Gosetti, Fabio; Chiuminatto, U; Mazzucco, Eleonora; Mastroianni, R; Marengo, Emilio | |
| Validating allergen coding genes (Cor a 1, Cor a 8, Cor a 14) as target sequences for hazelnut detection via Real-Time PCR | 1-gen-2011 | D'Andrea, M; Coisson, Jean Daniel; Locatelli, Monica; Garino, C; Cereti, E; Arlorio, Marco | |
| Validation of a mass spectrometry-based method for milk traces detection in baked food | 1-gen-2016 | Cristina, Lamberti; Elena, Acquadro; Davide, Corpillo; Marzia, Giribaldi; Lucia, Decastelli; Garino, Cristiano; Arlorio, Marco; Carlo, Ricciardi; Laura, Cavallarin; Gabriella, Giuffrida Maria |
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