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4.3 Poster: [489] Home page tipologia

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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 301 a 320 di 489
Titolo Data di pubblicazione Autore(i) File
Evolution of Vitis vinifera L. proanthocyanidins during berry development 1-gen-2012 Bordiga, M.; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, M.; Arlorio, Marco
Aroma characterization of Italian muscat-based wines by HS-SPME/GCXGC/TOF-MS 1-gen-2012 Bordiga, M.; Coisson, Jean Daniel; Travaglia, Fabiano; Piana, G.; Locatelli, M.; Arlorio, Marco
HPLC method validation for the determination of fucoxanthin 1-gen-2012 Bordiga, M.; Locatelli, M.; Coisson, Jean Daniel; Arlorio, Marco; Travaglia, Fabiano
Development of protein-bound and free D-amino acids during processing of cocoa beans in chocolate. 1-gen-2012 Caligiani, A.; Marseglia, A.; Palla, G.; Coisson, Jean Daniel; Travaglia, Fabiano; Arlorio, Marco
Determination of dietary fibre, antioxidant activity and contaminants in pearled wheat fractions as novel functional food ingredients 1-gen-2012 Locatelli, M.; Coisson, Jean Daniel; Travaglia, Fabiano; Bordiga, M.; Montella, R.; Arlorio, Marco; Sovrani, V.; Blandino, M.; Scarpino, V.; Reyneri, A.
Characterization of complex bioactive oligosaccharides in wines using a combination of MALDI-FTICR MS and gas chromatography. 1-gen-2012 Bordiga, M.; Travaglia, Fabiano; Meyrand, M.; German, J. B.; Lebrilla, C. B.; Coisson, Jean Daniel; Arlorio, Marco; Barile, D.
Wine authentication and traceability: a SSR PCR method coupled with capillary microelectrophoresis detection (Lab-on-a-chip®) for the identification of Barbera grape in Nebbiolo wine. 1-gen-2012 Recupero, M.; Garino, C.; De Paolis, A.; Coisson, Jean Daniel; Travaglia, Fabiano; Arlorio, Marco
Azione prebiotica e crioprotettiva di fibre da nocciola (Corylus avellana L.) nei confronti di Lactobacillus plantarum P17630 e Lactobacillus crispatus P17631 1-gen-2011 Montella, R; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, M; Martelli, A; Arlorio, Marco
SPME-2D GC coupled techniques applied on wines authentication. 1-gen-2005 Arlorio, Marco; Piana, G.; Coisson, Jean Daniel; Travaglia, Fabiano; Martelli, A.
Italian Grappa volatiles analysis using SPME/2D-GC coupled techniques 1-gen-2005 Piana, G.; Coisson, Jean Daniel; Arlorio, Marco; Travaglia, Fabiano; Martelli, A.
Detection of hazelnut hidden allergens in olive oil adulterated with hazelnut oil 1-gen-2008 Arlorio, Marco; Bordiga, M.; Coisson, Jean Daniel; Travaglia, Fabiano; Garino, C.; Zuidmeer, L.; Giuffrida, M. G.; Conti, A.; Martelli, A.
Mitochondrial primer pairs allows increasing the sensitivity of hazelnut detection via end-point PCR 1-gen-2008 D’Andrea, M.; Coisson, Jean Daniel; Travaglia, Fabiano; Cereti, E.; Sforza, E.; Immobile, G.; Zanetti, A.; Arlorio, Marco
Detection of hazelnut (C. avellana L.) as hidden ingredient in foods: PCR approach vs ELISA 1-gen-2008 Cereti, E.; Coisson, Jean Daniel; Travaglia, Fabiano; D’Andrea, M.; Garino, C.; Arlorio, Marco
Proanthocyanidins content and total radical scavenging capacity of Tonda Gentile delle Langhe (TGL) hazelnut seeds skin 1-gen-2008 Travaglia, Fabiano; Coisson, Jean Daniel; Arlorio, Marco; Locatelli, Monica; Bordiga, M.; Bennett, R.; Stevigny, C.; Martelli, A.
From genes to function: glycans from invertebrates to mammals 1-gen-2009 Barile, D.; Chu, C.; Coisson, Jean Daniel; Travaglia, Fabiano; Arlorio, Marco; Lebrilla, C. German J. B.
A study on the cultivar-depending evolution of proanthocyanidins during berry development in Vitis vinifera L 1-gen-2009 Arlorio, Marco; Travaglia, Fabiano; Coisson, Jean Daniel; Bordiga, M.; Locatelli, Monica; Martelli, A.
A survey on trans-resveratrol content and radical scavenging capacity of red wines from Piedmont 1-gen-2009 Arlorio, Marco; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, M.; Maietti, A.; Tedeschi, P.; Martelli, A.
Zein coating of Italian Gorgonzola PDO cheese has prophylactic antimicrobial properties 1-gen-2008 Travaglia, Fabiano; Barile, D.; Coisson, Jean Daniel; Bordiga, M.; Piana, G.; Rivardo, F.; Arlorio, Marco
Determination of biogenic amines in grated Parmesan cheese 1-gen-2008 Coisson, Jean Daniel; Travaglia, Fabiano; Barile, D.; Cereti, E.; Arlorio, Marco
Cheese authenticity recognition with chemometric complex approach 1-gen-2008 Barile, D.; Arlorio, Marco; Rinaldi, Maurizio; Travaglia, Fabiano; Coisson, Jean Daniel
Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 301 a 320 di 489
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Scopri
Tipologia
  • 4 Contributo in Atti di Convegno ...489
Autore
  • ARLORIO, Marco97
  • COISSON, Jean Daniel86
  • TRAVAGLIA, Fabiano71
  • GABANO, Elisabetta41
  • OSELLA, Domenico40
  • RAVERA, Mauro38
  • LOCATELLI, MONICA36
  • MIGLIARIO, MARIO33
  • BORDIGA, MATTEO32
  • PATRONE, Mauro30
Data di pubblicazione
  • 2020 - 202464
  • 2010 - 2019221
  • 2000 - 2009189
  • 1990 - 199913
  • 1987 - 19892
Editore
  • Ariesdue17
  • Biomedia5
  • Università degli Studi di Firenze5
  • Chiriotti Editori4
  • Booksystem srl3
  • Institute of Chemical Technology,...3
  • Polish Academy of Sciences3
  • Biomedia srl2
  • Edizioni Minerva Medica2
  • Elsevier Science BV2
Rivista
  • DOCTOR. OS17
  • ITALIAN JOURNAL OF BIOCHEMISTRY7
  • EMIRATES JOURNAL OF FOOD AND AGRI...4
  • MINERVA STOMATOLOGICA4
  • ALLERGY3
  • ITALIAN JOURNAL OF ANATOMY AND EM...3
  • POLISH JOURNAL OF FOOD AND NUTRIT...3
  • BONE2
  • EUROPEAN JOURNAL OF PUBLIC HEALTH2
  • THE FEBS JOURNAL2
Keyword
  • glutamine synthetase2
  • macrophage2
  • abstract1
  • amylase1
  • ancestry1
  • asma1
  • augmented reality1
  • barley pearled fractions1
  • Biliary Tract Cancer1
  • bioactive compounds1
Lingua
  • eng200
  • ita62
  • fre1
Accesso al fulltext
  • no fulltext394
  • reserved62
  • open20
  • restricted13