Eco-Sustainability in Aquaculture: Questions and Perspectives

Aquaculture marks the transition from the simple activity of harvesting aquatic animal resources, carried out through the catching practices of fishing, to the farming of aquatic organisms in fresh, brackish and sea waters, carried out through human intervention aimed at increasing production. To date, research is proceeding towards expanding the range of species that can be farmed, improving the number and quality of products, and reducing the environmental impact of aquaculture activities; these efforts are supported by the improvement of our knowledge of the biology of the relevant species, the significant updating/upgrading of the rearing technologies, and the increasing awareness of the importance of water quality in optimising farming conditions. While necessarily dependent on market demand, aquaculture needs to fully leverage its environmental potential; and the relationship between aquaculture and the environment requires a system of production that combines eco-compatibility and eco-sustainability. Here, we report and analyse insights and perspectives in eco-sustainable aquaculture, spanning from sustainability and innovation processes in aquaculture to antibiotic control and aquaculture ecosystem services, in the context of the United Nations Sustainable Development Goals.