This study examines how an innovative mix of policy instruments can drive sustainable public food procurement (SPFP) in pub-lic institutions. Using the Dordogne Department in France as a case study, it explores the role of governance, capacity-building,stakeholder collaboration, digitalization, and cost management in transforming school food provision. Based on participant ob-servation and interviews, the research highlights how these instruments interact to overcome common barriers and create a re-silient, effective procurement system. The findings offer practical insights for policymakers aiming to enhance the sustainabilityand impact of public food procurement.

Innovating Public Food Procurement: A Case Study of Dordogne's Path to Sustainability

Paola Vola
Primo
;
Lorenzo Gelmini;Stefano Rossa;
2025-01-01

Abstract

This study examines how an innovative mix of policy instruments can drive sustainable public food procurement (SPFP) in pub-lic institutions. Using the Dordogne Department in France as a case study, it explores the role of governance, capacity-building,stakeholder collaboration, digitalization, and cost management in transforming school food provision. Based on participant ob-servation and interviews, the research highlights how these instruments interact to overcome common barriers and create a re-silient, effective procurement system. The findings offer practical insights for policymakers aiming to enhance the sustainabilityand impact of public food procurement.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11579/210163
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