This study examines how an innovative mix of policy instruments can drive sustainable public food procurement (SPFP) in pub-lic institutions. Using the Dordogne Department in France as a case study, it explores the role of governance, capacity-building,stakeholder collaboration, digitalization, and cost management in transforming school food provision. Based on participant ob-servation and interviews, the research highlights how these instruments interact to overcome common barriers and create a re-silient, effective procurement system. The findings offer practical insights for policymakers aiming to enhance the sustainabilityand impact of public food procurement.
Innovating Public Food Procurement: A Case Study of Dordogne's Path to Sustainability
Paola Vola
Primo
;Lorenzo Gelmini;Stefano Rossa;
2025-01-01
Abstract
This study examines how an innovative mix of policy instruments can drive sustainable public food procurement (SPFP) in pub-lic institutions. Using the Dordogne Department in France as a case study, it explores the role of governance, capacity-building,stakeholder collaboration, digitalization, and cost management in transforming school food provision. Based on participant ob-servation and interviews, the research highlights how these instruments interact to overcome common barriers and create a re-silient, effective procurement system. The findings offer practical insights for policymakers aiming to enhance the sustainabilityand impact of public food procurement.File | Dimensione | Formato | |
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