Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition

JENAB M;RIBOLI E;FERRARI P;FRIESEN M;SABATE J;NORAT T;SLIMANI N;TJNNELAND A;OLSEN A;OVERVAD K;BOUTRON-RUAULT MC;CLAVEL-CHAPELON F;BOEING H;SCHULZ M;LINSEISEN J;NAGEL G;TRICHOPOULOU A;NASKA A;OIKONOMOU E;BERRINO F;PANICO S;PALLI D;SACERDOTE C;TUMINO R;PEETERS PH;NUMANS ME;BUENO-DE-MESQUITA HB;BCHNER FL;LUND E;PERA G;CHIRLAQUE MD;SNCHEZ MJ;ARRIOLA L;BARRICARTE A;QUIRS JR;JOHANSSON I;JOHANSSON A;BERGLUND G;BINGHAM S;KHAW KT;ALLEN N;KEY T;CARNEIRO F;SAVE V;DEL GIUDICE G;PLEBANI M;KAAKS R;GONZALEZ CA

2006-01-01