Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)

Jenab M;Riboli E;Ferrari P;Sabate J;Slimani N;Norat T;Friesen M;Tjønneland A;Olsen A;Overvad K;Boutron-Ruault MC;Clavel-Chapelon F;Touvier M;Boeing H;Schulz M;Linseisen J;Nagel G;Trichopoulou A;Naska A;Oikonomou E;Krogh V;Panico S;Masala G;Sacerdote C;Tumino R;Peeters PH;Numans ME;Bueno-de-Mesquita HB;Büchner FL;Lund E;Pera G;Sanchez CN;Sánchez MJ;Arriola L;Barricarte A;Quirós JR;Hallmans G;Stenling R;Berglund G;Bingham S;Khaw KT;Key T;Allen N;Carneiro F;Mahlke U;Del Giudice G;Palli D;Kaaks R;Gonzalez CA

2006-01-01