Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

AL-DELAIMY WK;SLIMANI N;FERRARI P;KEY T;SPENCER E;JOHANSSON I;JOHANSSON G;MATTISSON I;WIRFALT E;SIERI S;AGUDO A;CELENTANO E;PALLI D;SACERDOTE C;TUMINO R;DORRONSORO M;OCK MC;BUENO-DE-MESQUITA HB;OVERVAD K;CHIRLAQUE MD;TRICHOPOULOU A;NASKA A;TJONNELAND A;OLSEN A;LUND E;SKEIE G;ARDANAZ E;KESSE E;BOUTRON-RUAULT MC;CLAVEL-CHAPELON F;BINGHAM S;WELCH AA;MARTINEZ-GARCIA C;NAGEL G;LINSEISEN J;QUIRS JR;PEETERS PH;VAN GILS CH;BOEING H;VAN KAPPEL AL;STEGHENS JP;RIBOLI E

2005-01-01