Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)

LINSEISEN J;ROHRMANN S;NORAT T;GONZALEZ CA;DORRONSORO IRAETA M;MOROTE GMEZ P;CHIRLAQUE MD;POZO BG;ARDANAZ E;MATTISSON I;PETTERSSON U;PALMQVIST R;VAN GUELPEN B;BINGHAM SA;MCTAGGART A;SPENCER EA;OVERVAD K;TJNNELAND A;STRIPP C;CLAVEL-CHAPELON F;KESSE E;BOEING H;KLIPSTEIN-GROBUSCH K;TRICHOPOULOU A;VASILOPOULOU E;BELLOS G;PALA V;MASALA G;TUMINO R;SACERDOTE C;DEL PEZZO M;BUENO-DE-MESQUITA HB;OCKE MC;PEETERS PH;ENGESET D;SKEIE G;SLIMANI N;RIBOLI E

2006-01-01