Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Knaze V;Zamora-Ros R;Luján-Barroso L;Romieu I;Scalbert A;Slimani N;Riboli E;van Rossum CT;Bueno-de-Mesquita HB;Trichopoulou A;Dilis V;Tsiotas K;Skeie G;Engeset D;Ramón Quirós J;Molina E;Huerta JM;Crowe F;Wirfäl E;Ericson U;Peeters PH;Kaaks R;Teucher B;Johansson G;Johansson I;Tumino R;Boeing H;Drogan D;Amiano P;Mattiello A;Khaw KT;Luben R;Krogh V;Ardanáz E;Sacerdote C;Salvini S;Overvad K;Tjønneland A;Olsen A;Boutron-Ruault MC;Fagherazzi G;Perquier F;González CA.

2011-01-01