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TRAVAGLIA, Fabiano

TRAVAGLIA, Fabiano  

Dipartimento di Scienze del Farmaco  

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Risultati 1 - 20 di 251 (tempo di esecuzione: 0.041 secondi).
Titolo Data di pubblicazione Autore(i) File
A method to check and discover adulteration of Nebbiolo-based monovarietal musts: detection of Barbera and Dolcetto cv via SSR analysis coupled with Lab-on-Chip microcapillary electrophoresis 1-gen-2013 Recupero, M.; Garino, Cristiano; De Paolis, A.; Cereti, E.; Coisson, Jean Daniel; Travaglia, Fabiano; Arlorio, Marco
A peptide nucleic acid-based method for the specific detection of Arachis hypogaea DNA 1-gen-2003 Arlorio, Marco; Coisson, Jean Daniel; Cereti, E.; Travaglia, Fabiano; Martelli, Aldo
A Rapid and Efficient Loop-mediated Isothermal Amplification (LAMP) Assay for the Authentication of Food Supplements Based on Maitake (Grifola Frondosa) 1-gen-2022 Fochi, Valeria; Sillo, Fabiano; Travaglia, Fabiano; Coïsson, Jean Daniel; Balestrini, Raffaella; Arlorio, Marco
A real-time PCR method for the detection of pine nuts in food. 1-gen-2014 Garino, Cristiano; Travaglia, Fabiano; Arlorio, Marco; Coisson, Jean Daniel
A study on the cultivar-depending evolution of proanthocyanidins during berry development in Vitis vinifera L 1-gen-2009 Arlorio, Marco; Travaglia, Fabiano; Coisson, Jean Daniel; Bordiga, M.; Locatelli, Monica; Martelli, A.
A survey on trans-resveratrol content and radical scavenging capacity of red wines from Piedmont 1-gen-2009 Arlorio, Marco; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, M.; Maietti, A.; Tedeschi, P.; Martelli, A.
Alkylresorcinol content in whole grains and pearled fractions of wheat and barley 1-gen-2016 Bordiga, Matteo; Locatelli, Monica; Travaglia, Fabiano; Arlorio, Marco; Reyneri, Amedeo; Blandino, Massimo; Coisson, Jean Daniel
Alkylresorcinols content in pearled wheat and barley fractions 1-gen-2013 Bordiga, M.; Cereti, E.; Coïsson, J. D.; Travaglia, Fabiano; Locatelli, M.; Sovrani, V.; Blandino, M.; Reyneri, A.; Arlorio, Marco
Alkylresorcinols content in pearled wheat fractions 1-gen-2012 Bordiga, M.; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, M.; Arlorio, Marco; Sovrani, V.; Blandino, M.; Scarpino, V.; Reyneri, A.
Analysis of DNA among traceability, authentication and food safety. The state of the art. 1-gen-2014 Arlorio, Marco; Coisson, Jean Daniel; Travaglia, Fabiano; Garino, Cristiano; Martelli, A.
Analytical traceability of melon (Cucumis melo var reticulatus): proximate composition, bioactive compounds and antioxidant capacity in relation to cultivar, plant physiology state and seasonal variability. 1-gen-2012 Maietti, A.; Tedeschi, P.; Stagno, C.; Bordiga, Matteo; Travaglia, Fabiano; Locatelli, Monica; Arlorio, Marco; Brandolini, V.
Anthocyanins and other compounds from Euterpe oleracea: potential application as food functional pigment 1-gen-2002 Coisson, Jean Daniel; Capasso, M.; Piana, G.; Travaglia, Fabiano; Arlorio, Marco
Anti-apoptotic effects of phenolic extracts from Theobroma cacao l., clovamide and epichatechin on rat cardiomyoblasts undergoing oxydative stress 1-gen-2011 Andrea, Zamperone; Stefano, Pietronave; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Aldo, Martelli; Arlorio, Marco; Prat, Maria Giovanna
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ 1-gen-2011 Bardelli, C.; Zeng, H. W.; Locatelli, M.; Amoruso, A.; Coisson, Jean Daniel; Travaglia, Fabiano; Arlorio, Marco; Brunelleschi, S.
Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NFkB activation and PPARγ modulation 1-gen-2011 Zeng, H; Locatelli, M; Bardelli, C; Amoruso, A; Coisson, Jean Daniel; Travaglia, Fabiano; Arlorio, Marco; Brunelleschi, Sandra
Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2 1-gen-2004 Arlorio, Marco; Coisson, Jean Daniel; Travaglia, Fabiano; Varsaldi, F.; Miglio, G.; Lombardi, Grazia; Martelli, A.
Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2 1-gen-2005 Arlorio, Marco; Cosson, J. D.; Travaglia, Fabiano; Varsaldi, F.; Miglio, G.; Lombardi, Grazia; Martelli, Aldo; Coisson, Jean Daniel
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 1-gen-2006 Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Cereti, E.; Bottini, C.; Tessitore, L:; Minassi, Alberto; Appendino, Giovanni Battista; Innocenti, M.; Mulinacci, N.; Arlorio, Marco
Antiradical/antioxidant in vitro activity and bioactive properties of pigmented extracts from Capsicum annuum L.: an overview 1-gen-2006 J. D., Coïsson; Travaglia, Fabiano; Locatelli, Monica; E., Cereti; C., Bottini; L., Tessitore; Minassi, Alberto; Appendino, Giovanni Battista; M., Innocenti; N., Mulinacci; Arlorio, Marco
Application of 1H NMR for the characterization and authentication of "Tonda Gentile Trilobata" hazelnuts from Piedmont 1-gen-2014 Caligiani, A.; Coisson, Jean Daniel; Travaglia, Fabiano; Acquotti, D.; Palla, G.; Palla, L.; Arlorio, Marco