Sfoglia per Autore
Optimization of an untargeted dart-hrms method envisaging identification of potential markers for saffron authenticity assessment
2021-01-01 De Angelis, E.; Pilolli, R.; Bejjani, A.; Guagnano, R.; Garino, C.; Arlorio, M.; Monaci, L.
Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS
2021-01-01 Dal Bello, Federica; Lamberti, Cristina; Giribaldi, Marzia; Garino, Cristiano; Locatelli, Monica; Gastaldi, Daniela; Medana, Claudio; Cavallarin, Laura; Arlorio, Marco; Giuffrida, Maria Gabriella
Impact of Electrolyzed Water on the Microbial Spoilage Profile of Piedmontese Steak Tartare
2021-01-01 Botta, C; Coisson, J D; Ferrocino, I; Colasanto, A; Pessione, A; Cocolin, L; Arlorio, M; Rantsiou, K
Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds
2021-01-01 Colasanto, Antonio; Travaglia, Fabiano; Bordiga, Matteo; Monteduro, Stefania; Arlorio, Marco; Coisson, Jean Daniel; Locatelli, Monica
Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds
2021-01-01 Imperio, D.; Bordiga, M.; Passos, C. P.; Silva, S. P.; Coimbra, M. A.; Travaglia, F.; Arlorio, M.; Coisson, J. D.; Panza, L.
Unprecedented Formation of 2,5-Diaminoquinones from the Reaction of Vanillin with Secondary Amines in Aerobic Conditions
2020-01-01 Barbero, Mauro; Papillo, Valentina A.; Grolla, Ambra A.; Negri, Roberto; Travaglia, Fabiano; Bordiga, Matteo; Condorelli, Fabrizio; Arlorio, Marco; Giovenzana, Giovanni B.
Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon
2020-01-01 Grazina, Liliana; Rodrigues, P. J.; Igrejas, Getúlio; Nunes, Maria A.; Mafra, Isabel; Arlorio, Marco; Oliveira, M. Beatriz P. P.; Amaral, Joana S.
Geographical Origin Discrimination of Monofloral Honeys by Direct Analysis in Real Time Ionization-High Resolution Mass Spectrometry (DART-HRMS)
2020-01-01 Lippolis, Vincenzo; De Angelis, Elisabetta; Fiorino, Giuseppina Maria; Di Gioia, Annalisa; Arlorio, Marco; Logrieco, Antonio Francesco; Monaci, Linda
Variation in content of tyramine, histamine, 2-phenylethylamine, tryptamine and their precursor amino acids in a Chardonnay wine by using different commercial active dry yeasts and nitrogen sources
2020-01-01 Bordiga, M.; Guzzon, R.; Larcher, R.; Travaglia, F.; Arlorio, M.; Coisson, J. D.
A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment
2020-01-01 Gallo, V.; Ragone, R.; Musio, B.; Todisco, S.; Rizzuti, A.; Mastrorilli, P.; Pontrelli, S.; Intini, N.; Scapicchio, P.; Triggiani, M.; Pascazio, A.; Cobas, C.; Mari, S.; Garino, C.; Arlorio, M.; Acquotti, D.; Airoldi, C.; Arnesano, F.; Assfalg, M.; Barison, A.; Benevelli, F.; Borioni, A.; Cagliani, L. R.; Casadei, L.; Marincola, F. C.; Colson, K.; Consonni, R.; Costantino, G.; Cremonini, M. A.; Davalli, S.; Duarte, I.; Guyader, S.; Hamon, E.; Hegmanns, M.; Lamanna, R.; Longobardi, F.; Mallamace, D.; Mammi, S.; Markus, M.; Menezes, L. R. A.; Milone, S.; Molero-Vilchez, D.; Mucci, A.; Napoli, C.; Rossi, M. C.; Saez-Barajas, E.; Savorani, F.; Schievano, E.; Sciubba, F.; Sobolev, A.; Takis, P. G.; Fleetwood, Thomas; Villa-Valverde, P.; Latronico, M.
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “Kaki Tipo” cv, cultivated in Italy
2019-01-01 Bordiga, Matteo; Travaglia, Fabiano; Giuffrida, Daniele; Mangraviti, Domenica; Rigano, Francesca; Mondello, Luigi; Arlorio, Marco; Coïsson, Jean Daniel
In depth study of phenolic profile and PTP-1B inhibitory power of cold-pressed grape seed oils of different varieties
2019-01-01 Cecchi, Lorenzo; Innocenti, Marzia; Urciuoli, Silvia; Arlorio, Marco; Paoli, Paolo; Mulinacci, Nadia
In vitro evaluation of gastro-intestinal digestion and colonic biotransformation of curcuminoids considering different formulations and food matrices
2019-01-01 Papillo, Valentina Azzurra; Arlorio, Marco; Locatelli, Monica; Fuso, Laura; Pellegrini, Nicoletta; Fogliano, Vincenzo
Mass spectrometry-based untargeted proteomics for the assessment of food authenticity: The case of farmed versus wild-Type salmon
2019-01-01 Fiorino, G. M.; Fresch, M.; Brommer, I.; Losito, I.; Arlorio, M.; Brockmeyer, J.; Monaci, L.
Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications
2019-01-01 Papillo, Valentina A.; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Garino, Cristiano; Coïsson, Jean Daniel; Arlorio, Marco
Characterization of polyphenolic and oligosaccharidic fractions extracted from grape seeds followed by the evaluation of prebiotic activity related to oligosaccharides
2019-01-01 Bordiga, Matteo; Montella, Rosa; Travaglia, Fabiano; Arlorio, Marco; Coïsson, Jean Daniel
Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon
2019-01-01 Fiorino, Giuseppina M.; Losito, Ilario; De Angelis, Elisabetta; Arlorio, Marco; Logrieco, Antonio F.; Monaci, Linda
The impact of distillation process on the chemical composition and potential prebiotic activity of different oligosaccharidic fractions extracted from grape seeds
2019-01-01 Bordiga, Matteo; Meudec, Emmanuelle; Williams, Pascale; Montella, Rosa; Travaglia, Fabiano; Arlorio, Marco; Coïsson, Jean Daniel; Doco, Thierry
Microcantilever resonator arrays for immunodetection of beta-lactoglobulin milk allergen
2018-01-01 Ricciardi, Carlo; Santoro, Karin; Stassi, Stefano; Lamberti, Cristina; Giuffrida, Maria Gabriella; Arlorio, Marco; Decastelli, Lucia
ANTIOXIDANT AND EFFECTS OF PROCESSING USING BIXIN POTASSIUM SALT AS A NITRITE REPLACEMENT IN RESTRUCTURED MEAT PRODUCTS
2018-01-01 GOLIN PACHECO, Samanta Daliana; Garcia, CARLOS EDUARDO ROCHA; Arlorio, Marco; Wagner, Ricardo; Strapasson, Giovanna; Masson, MARIA LUCIA; Ocampos, Fernanda; Barison, Anderson; PASQUINI-NETTO, Harli; Decastelli, Lucia; Bellio, Alberto; Miguel, OBDULIO GOMES
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Optimization of an untargeted dart-hrms method envisaging identification of potential markers for saffron authenticity assessment | 1-gen-2021 | De Angelis, E.; Pilolli, R.; Bejjani, A.; Guagnano, R.; Garino, C.; Arlorio, M.; Monaci, L. | |
| Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS | 1-gen-2021 | Dal Bello, Federica; Lamberti, Cristina; Giribaldi, Marzia; Garino, Cristiano; Locatelli, Monica; Gastaldi, Daniela; Medana, Claudio; Cavallarin, Laura; Arlorio, Marco; Giuffrida, Maria Gabriella | |
| Impact of Electrolyzed Water on the Microbial Spoilage Profile of Piedmontese Steak Tartare | 1-gen-2021 | Botta, C; Coisson, J D; Ferrocino, I; Colasanto, A; Pessione, A; Cocolin, L; Arlorio, M; Rantsiou, K | |
| Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds | 1-gen-2021 | Colasanto, Antonio; Travaglia, Fabiano; Bordiga, Matteo; Monteduro, Stefania; Arlorio, Marco; Coisson, Jean Daniel; Locatelli, Monica | |
| Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds | 1-gen-2021 | Imperio, D.; Bordiga, M.; Passos, C. P.; Silva, S. P.; Coimbra, M. A.; Travaglia, F.; Arlorio, M.; Coisson, J. D.; Panza, L. | |
| Unprecedented Formation of 2,5-Diaminoquinones from the Reaction of Vanillin with Secondary Amines in Aerobic Conditions | 1-gen-2020 | Barbero, Mauro; Papillo, Valentina A.; Grolla, Ambra A.; Negri, Roberto; Travaglia, Fabiano; Bordiga, Matteo; Condorelli, Fabrizio; Arlorio, Marco; Giovenzana, Giovanni B. | |
| Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon | 1-gen-2020 | Grazina, Liliana; Rodrigues, P. J.; Igrejas, Getúlio; Nunes, Maria A.; Mafra, Isabel; Arlorio, Marco; Oliveira, M. Beatriz P. P.; Amaral, Joana S. | |
| Geographical Origin Discrimination of Monofloral Honeys by Direct Analysis in Real Time Ionization-High Resolution Mass Spectrometry (DART-HRMS) | 1-gen-2020 | Lippolis, Vincenzo; De Angelis, Elisabetta; Fiorino, Giuseppina Maria; Di Gioia, Annalisa; Arlorio, Marco; Logrieco, Antonio Francesco; Monaci, Linda | |
| Variation in content of tyramine, histamine, 2-phenylethylamine, tryptamine and their precursor amino acids in a Chardonnay wine by using different commercial active dry yeasts and nitrogen sources | 1-gen-2020 | Bordiga, M.; Guzzon, R.; Larcher, R.; Travaglia, F.; Arlorio, M.; Coisson, J. D. | |
| A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment | 1-gen-2020 | Gallo, V.; Ragone, R.; Musio, B.; Todisco, S.; Rizzuti, A.; Mastrorilli, P.; Pontrelli, S.; Intini, N.; Scapicchio, P.; Triggiani, M.; Pascazio, A.; Cobas, C.; Mari, S.; Garino, C.; Arlorio, M.; Acquotti, D.; Airoldi, C.; Arnesano, F.; Assfalg, M.; Barison, A.; Benevelli, F.; Borioni, A.; Cagliani, L. R.; Casadei, L.; Marincola, F. C.; Colson, K.; Consonni, R.; Costantino, G.; Cremonini, M. A.; Davalli, S.; Duarte, I.; Guyader, S.; Hamon, E.; Hegmanns, M.; Lamanna, R.; Longobardi, F.; Mallamace, D.; Mammi, S.; Markus, M.; Menezes, L. R. A.; Milone, S.; Molero-Vilchez, D.; Mucci, A.; Napoli, C.; Rossi, M. C.; Saez-Barajas, E.; Savorani, F.; Schievano, E.; Sciubba, F.; Sobolev, A.; Takis, P. G.; Fleetwood, Thomas; Villa-Valverde, P.; Latronico, M. | |
| Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “Kaki Tipo” cv, cultivated in Italy | 1-gen-2019 | Bordiga, Matteo; Travaglia, Fabiano; Giuffrida, Daniele; Mangraviti, Domenica; Rigano, Francesca; Mondello, Luigi; Arlorio, Marco; Coïsson, Jean Daniel | |
| In depth study of phenolic profile and PTP-1B inhibitory power of cold-pressed grape seed oils of different varieties | 1-gen-2019 | Cecchi, Lorenzo; Innocenti, Marzia; Urciuoli, Silvia; Arlorio, Marco; Paoli, Paolo; Mulinacci, Nadia | |
| In vitro evaluation of gastro-intestinal digestion and colonic biotransformation of curcuminoids considering different formulations and food matrices | 1-gen-2019 | Papillo, Valentina Azzurra; Arlorio, Marco; Locatelli, Monica; Fuso, Laura; Pellegrini, Nicoletta; Fogliano, Vincenzo | |
| Mass spectrometry-based untargeted proteomics for the assessment of food authenticity: The case of farmed versus wild-Type salmon | 1-gen-2019 | Fiorino, G. M.; Fresch, M.; Brommer, I.; Losito, I.; Arlorio, M.; Brockmeyer, J.; Monaci, L. | |
| Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications | 1-gen-2019 | Papillo, Valentina A.; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Garino, Cristiano; Coïsson, Jean Daniel; Arlorio, Marco | |
| Characterization of polyphenolic and oligosaccharidic fractions extracted from grape seeds followed by the evaluation of prebiotic activity related to oligosaccharides | 1-gen-2019 | Bordiga, Matteo; Montella, Rosa; Travaglia, Fabiano; Arlorio, Marco; Coïsson, Jean Daniel | |
| Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon | 1-gen-2019 | Fiorino, Giuseppina M.; Losito, Ilario; De Angelis, Elisabetta; Arlorio, Marco; Logrieco, Antonio F.; Monaci, Linda | |
| The impact of distillation process on the chemical composition and potential prebiotic activity of different oligosaccharidic fractions extracted from grape seeds | 1-gen-2019 | Bordiga, Matteo; Meudec, Emmanuelle; Williams, Pascale; Montella, Rosa; Travaglia, Fabiano; Arlorio, Marco; Coïsson, Jean Daniel; Doco, Thierry | |
| Microcantilever resonator arrays for immunodetection of beta-lactoglobulin milk allergen | 1-gen-2018 | Ricciardi, Carlo; Santoro, Karin; Stassi, Stefano; Lamberti, Cristina; Giuffrida, Maria Gabriella; Arlorio, Marco; Decastelli, Lucia | |
| ANTIOXIDANT AND EFFECTS OF PROCESSING USING BIXIN POTASSIUM SALT AS A NITRITE REPLACEMENT IN RESTRUCTURED MEAT PRODUCTS | 1-gen-2018 | GOLIN PACHECO, Samanta Daliana; Garcia, CARLOS EDUARDO ROCHA; Arlorio, Marco; Wagner, Ricardo; Strapasson, Giovanna; Masson, MARIA LUCIA; Ocampos, Fernanda; Barison, Anderson; PASQUINI-NETTO, Harli; Decastelli, Lucia; Bellio, Alberto; Miguel, OBDULIO GOMES |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile