Sfoglia per Autore JAOUHARI, Yassine
Alginate-based microspheres containing Artemisia absinthium L. extract for application in baked products
2023-01-01 Candiani, A.; Jaouhari, Y.; Disca, V.; Salamone, S.; Pollastro, F.; Arlorio, M.; Giovannelli, L.; Spadaccini, D.; Prodam, F.; Coisson, J. D.; Segale, L.
Impact of carbohydrases on dietary fiber and polyphenols of cocoa bean shells
2023-01-01 Disca, Vincenzo; Vecchio, Lorenzo; Jaouhari, Yassine; Martoccia, Manuel; Travaglia, Fabiano; Coisson, Jean Daniel; Arlorio, Marco
Artemisia absinthium L. extract microencapsulated into alginate-based beads
2023-01-01 Candiani, Alessandro; Jaouhari, Yassine; Disca, Vincenzo; Pollastro, Federica; Arlorio, Marco; Segale, Lorena; Coisson, Jean Daniel
CHARACTERIZATION OF Se-ENRICHED BLUEBERRY (Vaccinium corymbosum L.) AS FORTIFIED FOOD
2023-01-01 Martoccia, Manuel; Jaouhari, Yassine; Disca, Vincenzo; Carrà, Francesca; Colli, Arianna; Candiani, Alessandro; Arlorio, Marco; Coisson, Jean Daniel
From Industrial Food Waste to Bioactive Ingredients: A Review on the Sustainable Management and Transformation of Plant-Derived Food Waste
2023-01-01 Jaouhari, Yassine; Travaglia, F.; Giovannelli, Lorella; Picco, A.; Oz, Emel; Oz, Fatih; Bordiga, Matteo
Optimization of enzymatic treatment to increase prebiotic potential of cocoa beans shells
2023-01-01 Disca, Vincenzo; Jaouhari, Yassine; Martoccia, Manuel; Coisson, Jean Daniel; Arlorio, Marco
In vitro evaluation of the antioxidant activity of cosmetic emulsions containing pigmented rice polyphenols
2023-01-01 Picco, A.; Zinna, F.; Arlone, A.; Locatelli, M.; Segale, L.; Jaouhari, Y.; Ugazio, E.; Giovannelli, L.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Alginate-based microspheres containing Artemisia absinthium L. extract for application in baked products | 1-gen-2023 | Candiani, A.; Jaouhari, Y.; Disca, V.; Salamone, S.; Pollastro, F.; Arlorio, M.; Giovannelli, L.; Spadaccini, D.; Prodam, F.; Coisson, J. D.; Segale, L. | |
| Impact of carbohydrases on dietary fiber and polyphenols of cocoa bean shells | 1-gen-2023 | Disca, Vincenzo; Vecchio, Lorenzo; Jaouhari, Yassine; Martoccia, Manuel; Travaglia, Fabiano; Coisson, Jean Daniel; Arlorio, Marco | |
| Artemisia absinthium L. extract microencapsulated into alginate-based beads | 1-gen-2023 | Candiani, Alessandro; Jaouhari, Yassine; Disca, Vincenzo; Pollastro, Federica; Arlorio, Marco; Segale, Lorena; Coisson, Jean Daniel | |
| CHARACTERIZATION OF Se-ENRICHED BLUEBERRY (Vaccinium corymbosum L.) AS FORTIFIED FOOD | 1-gen-2023 | Martoccia, Manuel; Jaouhari, Yassine; Disca, Vincenzo; Carrà, Francesca; Colli, Arianna; Candiani, Alessandro; Arlorio, Marco; Coisson, Jean Daniel | |
| From Industrial Food Waste to Bioactive Ingredients: A Review on the Sustainable Management and Transformation of Plant-Derived Food Waste | 1-gen-2023 | Jaouhari, Yassine; Travaglia, F.; Giovannelli, Lorella; Picco, A.; Oz, Emel; Oz, Fatih; Bordiga, Matteo | |
| Optimization of enzymatic treatment to increase prebiotic potential of cocoa beans shells | 1-gen-2023 | Disca, Vincenzo; Jaouhari, Yassine; Martoccia, Manuel; Coisson, Jean Daniel; Arlorio, Marco | |
| In vitro evaluation of the antioxidant activity of cosmetic emulsions containing pigmented rice polyphenols | 1-gen-2023 | Picco, A.; Zinna, F.; Arlone, A.; Locatelli, M.; Segale, L.; Jaouhari, Y.; Ugazio, E.; Giovannelli, L. |
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