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Cannabinoid-free Cannabis sativa L. (chemotype V) as a polyphenol-rich source with antioxidant and anti-inflammatory activities. 1-gen-2025 Disca, Vincenzo; Ceresa, Chiara; Delsignore, Martina; Maly, Matej; Carrà, Francesca; Benes, František; Sansotera, Andrea Chiara; Camola, Aurora; Arlorio, Marco; Porta, Chiara; Fracchia, Letizia; Pollastro, Federica
Treatments of food and food by-products to enhance gut microbiota short-chain fatty acids production 1-gen-2025 Disca, Vincenzo; Carrà, Francesca; Stampini, Margherita; Arlorio, Marco; Locatelli, Monica
Tailoring the formulation of wholemeal wheat flour: the selection and recombination of milling fractions to control acrylamide and deoxynivalenol contamination 1-gen-2025 Guarino, Valentina; Scarpino, Valentina; Travaglia, Fabiano; Jaouhari, Yassine; Arlorio, Marco; Blandino, Massimo
Fingerprinting of Green Arabica Coffee Volatile Organic Compounds (VOCs): HS‐GC‐IMS Versus GC × GC‐MS 1-gen-2025 Bordiga, Matteo; Disca, Vincenzo; Manfredi, Marcello; Barberis, Elettra; Carrà, Francesca; Navarini, Luciano; Lonzarich, Valentina; Arlorio, Marco
Enhancing oral drug delivery of lutein with the carrier-in-carrier: sericin nanoparticles embedded in apple-derived extracellular vesicles 1-gen-2025 Bari, E.; Modena, A.; Disca, V.; Jaouhari, Y.; Segale, L.; Giovannelli, L.; Travaglia, F.; Coisson, J. D.; Arlorio, M.; Torre, M. L.
Evaluation of quality and chemical composition of selenium enriched Vaccinium corymbosum L. and related phytochemical extracts 1-gen-2025 Martoccia, Manuel; Oliveira, Hélder; Mateus, Nuno; Wieczorek, Martyna Natalia; Jaouhari, Yassine; Disca, Vincenzo; Aceto, Maurizio; Bordiga, Matteo; Arlorio, Marco; Coisson, Jean Daniel
Lipid recovery and bioactive compounds profiling from cocoa bean shells 1-gen-2025 Disca, Vincenzo; Carrà, Francesca; Jaouhari, Yassine; Stampini, Margherita; Martakos, Ioannis C; Tzavellas, Ilias; Thomaidis, Nikolaos S; Cecchi, Lorenzo; Mulinacci, Nadia; Ferreira-Santos, Pedro; Locatelli, Monica; Arlorio, Marco; Travaglia, Fabiano
Targeting the antioxidant, antimicrobial and anti-inflammatory activity of non-psychotropic Cannabis sativa L.: a comparison with chemotype V 1-gen-2025 Ceresa, Chiara; Delsignore, Martina; Maly, Matej; Carrà, Francesca; Beneš, František; Sansotera, Andrea Chiara; Camola, Aurora; Arlorio, Marco; Porta, Chiara; Fracchia, Letizia; Disca, Vincenzo; Pollastro, Federica
Bioaccessibility of phenolic compounds during simulated gastrointestinal digestion of black rice (Oryza sativa L., cv. Artemide) 1-gen-2025 Colasanto, Antonio; Disca, Vincenzo; Travaglia, Fabiano; Bordiga, Matteo; Coisson, Jean Daniel; Arlorio, Marco; Locatelli, Monica
A comparative study of bioactive and volatile components in cold-pressed apricot and peach kernel oils: implications for nutritional, nutraceuticals and cosmetics functional properties 1-gen-2025 Carrà, Francesca; Jaouhari, Yassine; Disca, Vincenzo; Cecchi, Lorenzo; Mulinacci, Nadia; Giovannelli, Lorella; Ferreira-Santos, Pedro; Martakos, Ioannis C.; Thomaidis, Nikolaos S.; Gallina, Albino; Arlorio, Marco
Towards a harmonized approach for food authenticity marker validation and accreditation 1-gen-2024 Bayen, Stéphane; Elliott, Chris; Arlorio, Marco; Ballins, Nicolai Zederkopff; Birse, Nicholas; Brockmeyer, Jens; Chahal, Shawninder; Corradini, Maria G.; Hanner, Robert; Hann, Stephan; Laursen, Kristian Holst; Mihailova, Alina; Steininger-Mairinger, Teresa; Suman, Michele; Tian, Lei; van Ruth, Saskia; Xia, Jianguo
Bioactive Peptides From Legumes As Sustainable Ingredients For The Development Of Functional Foods 1-gen-2024 Martoccia, Manuel; Rivardo, Fabrizio; Travaglia, Fabiano; Locatelli, Monica; Ceresa, Chiara; Coisson, Jean Daniel; Arlorio, Marco
Spray-dried Thymus vulgaris L. hydroalcoholic extract as an innovative preservative agent 1-gen-2024 Candiani, Alessandro; Diana, Giada; Giovannelli, Lorella; Arlorio, Marco; Coisson, Jean Daniel; Segale, Lorena
Clovamide extraction through unconventional techniques from cocoa bean shells 1-gen-2024 Disca, V.; Carini, C.; Coisson, J. D.; Travaglia, F.; Cravotto, G.; Arlorio, M.; Locatelli, M
Artemisia absinthium L. extract microparticles: a new tool to reduce caloric intake 1-gen-2024 Candiani, Alessandro; Diana, Giada; Pollastro, Federica; Prodam, Flavia; Giovannelli, Lorella; Arlorio, Marco; Coisson, Jean Daniel; Segale, Lorena
Alimenti funzionali con cacao e amari influenzano la risposta acuta agli ormoni gastrointestinali implicati nella regolazione del senso della fame 1-gen-2024 Baima, J.; Spadaccini, D.; Tini, S.; Antoniotti, V.; Candiani, A.; Arlorio, M.; Prodam, F.
Effect of Carbohydrase Treatment on the Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs) 1-gen-2024 Disca, Vincenzo; Jaouhari, Yassine; Carrà, Francesca; Martoccia, Manuel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Arlorio, Marco
Improving the Extraction of Polyphenols from Cocoa Bean Shells by Ultrasound and Microwaves: A Comparative Study 1-gen-2024 Disca, Vincenzo; Travaglia, Fabiano; Carini, Chiara; Coisson, Jean Daniel; Cravotto, Giancarlo; Arlorio, Marco; Locatelli, Monica
Colonic fermentation of enzymatically treated cocoa bean shells (CBSs) and short chain fatty acids (SCFAs) production 1-gen-2024 Disca, Vincenzo; Capuano, Edoardo; Arlorio, Marco
Extended Bolus Is No More Needed for Risotto Meal in Children With Type 1 Diabetes Using Automated Insulin Delivery System: A Cohort Study 1-gen-2024 Savastio, Silvia; Gorla, Carlotta; Pozzi, Erica; Castorani, Valeria; Di Tonno, Raffaella; Scaramuzza, Andrea E.; Colasanto, Antonio; Coïsson, Jean Daniel; Arlorio, Marco; Ferrante, Daniela; Bonfanti, Riccardo; Rabbone, Ivana
Mostrati risultati da 1 a 20 di 402
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