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Titolo Data di pubblicazione Autore(i) File
Foliar application of sodium selenate: effects on bioactive compounds and quality of raspberry (Rubus idaeus L.) 1-gen-2025 Martoccia, M.; Oliveira, H. J. C.; Aceto, M.; Disca, V.; Bordiga, M.; Coisson, Jd
Artemisia absinthium L. extract microparticles: a new tool to reduce caloric intake 1-gen-2024 Candiani, Alessandro; Diana, Giada; Pollastro, Federica; Prodam, Flavia; Giovannelli, Lorella; Arlorio, Marco; Coisson, Jean Daniel; Segale, Lorena
Preparation, characterization and application of microencapsulated systems in food and pharmaceutical fields 1-gen-2024 Candiani, Alessandro; Siepmann, Juergen; Siepmann, Florence; Segale, Lorena; Coisson, Jean-Daniel
Spray-dried Thymus vulgaris L. hydroalcoholic extract as an innovative preservative agent 1-gen-2024 Candiani, Alessandro; Diana, Giada; Giovannelli, Lorella; Arlorio, Marco; Coisson, Jean Daniel; Segale, Lorena
Impact of traditional and innovative cooking techniques on Italian black rice (Oryza sativa L., Artemide cv) composition 1-gen-2024 Colasanto, Antonio; Travaglia, Fabiano; Bordiga, Matteo; Coisson, Jean Daniel; Arlorio, Marco; Locatelli, Monica
Extended Bolus Is No More Needed for Risotto Meal in Children With Type 1 Diabetes Using Automated Insulin Delivery System: A Cohort Study 1-gen-2024 Savastio, Silvia; Gorla, Carlotta; Pozzi, Erica; Castorani, Valeria; Di Tonno, Raffaella; Scaramuzza, Andrea E.; Colasanto, Antonio; Coïsson, Jean Daniel; Arlorio, Marco; Ferrante, Daniela; Bonfanti, Riccardo; Rabbone, Ivana
Clovamide extraction through unconventional techniques from cocoa bean shells 1-gen-2024 Disca, V.; Carini, C.; Coisson, J. D.; Travaglia, F.; Cravotto, G.; Arlorio, M.; Locatelli, M
Improving the Extraction of Polyphenols from Cocoa Bean Shells by Ultrasound and Microwaves: A Comparative Study 1-gen-2024 Disca, Vincenzo; Travaglia, Fabiano; Carini, Chiara; Coisson, Jean Daniel; Cravotto, Giancarlo; Arlorio, Marco; Locatelli, Monica
Vitamin D3-loaded alginate microparticles obtained starting from Pickering emulsion 1-gen-2023 Candiani, Alessandro; Diana, Giada; Giovannelli, Lorella; Arlorio, Marco; Coisson, Jean Daniel; Segale, Lorena
Quality and authenticity of Vaccinium corymbosum L.: a combined chemical and molecular approach 1-gen-2023 Martoccia, M.; Fochi, V.; Travaglia, F.; Locatelli, M.; Bordiga, M.; Coisson, J. D.; Arlorio, M.
Alginate-based microspheres containing Artemisia absinthium L. extract for application in baked products 1-gen-2023 Candiani, A.; Jaouhari, Y.; Disca, V.; Salamone, S.; Pollastro, F.; Arlorio, M.; Giovannelli, L.; Spadaccini, D.; Prodam, F.; Coisson, J. D.; Segale, L.
Microencapsulation of Thymus vulgaris extract by spray drying to obtain a suitable food and pharmaceutical antioxidant ingredient 1-gen-2023 Candiani, Alessandro; Martoccia, Manuel; Ragazzi, Chiara; Travaglia, Fabiano; Arlorio, Marco; Segale, Lorena; Coisson, Jean Daniel
CHARACTERIZATION OF Se-ENRICHED BLUEBERRY (Vaccinium corymbosum L.) AS FORTIFIED FOOD 1-gen-2023 Martoccia, Manuel; Jaouhari, Yassine; Disca, Vincenzo; Carrà, Francesca; Colli, Arianna; Candiani, Alessandro; Arlorio, Marco; Coisson, Jean Daniel
The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease 1-gen-2023 Colasanto, Antonio; Savastio, Silvia; Pozzi, Erica; Gorla, Carlotta; Coïsson, Jean Daniel; Arlorio, Marco; Rabbone, Ivana
Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms 1-gen-2023 Bordiga, M.; Guzzon, R.; Manfredi, M.; Barberis, E.; Grasso, S.; Benitez-Gonzalez, A. M.; Melendez Martinez, A. J.; Travaglia, F.; Arlorio, M.; Coisson, J. D.
Impact of Japanese beetles (Popillia japonica Newman) on the chemical composition of two grape varieties (Nebbiolo and Erbaluce) grown in Italy 1-gen-2023 Selli, S.; Perestrelo, R.; Kelebek, H.; Sevindik, O.; Travaglia, F.; Coisson, J. D.; Camara, J. S.; Bordiga, M.
Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life 1-gen-2023 Najmi, Ziba; Scalia, Alessandro Calogero; De Giglio, Elvira; Cometa, Stefania; Cochis, Andrea; Colasanto, Antonio; Locatelli, Monica; Coisson, Jean Daniel; Iriti, Marcello; Vallone, Lisa; Rimondini, Lia
Artemisia absinthium L. extract microencapsulated into alginate-based beads 1-gen-2023 Candiani, Alessandro; Jaouhari, Yassine; Disca, Vincenzo; Pollastro, Federica; Arlorio, Marco; Segale, Lorena; Coisson, Jean Daniel
Optimization of enzymatic treatment to increase prebiotic potential of cocoa beans shells 1-gen-2023 Disca, Vincenzo; Jaouhari, Yassine; Martoccia, Manuel; Coisson, Jean Daniel; Arlorio, Marco
Characterization of different cultivar of Fagopyrum esculentum: a high value nutritional source 1-gen-2023 Martoccia, M.; Donna, M.; Locatelli, M.; Coisson, J. D.; Blandino, M.; Travaglia, F.
Mostrati risultati da 1 a 20 di 330
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