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Titolo Data di pubblicazione Autore(i) File
Identification and influence of soil type and urea foliar application on phenolic compounds in the red musts and wines of Tempranillo variety 1-gen-2025 Zhang, Jiarong; Pérez-Álvarez, Eva P.; Liu, Pinhe; Murillo-Peña, Rebeca; Bordiga, Matteo; Sun, Xuequan; Locatelli, Monica; Coisson, Jean Daniel; Martínez-Vidaurre, José M.; Corke, Harold; Garde-Cerdán, Teresa
Spray drying of an oil-in-water emulsion containing vitamin D3: a synergy between formulation and process conditions to obtain microparticles 1-gen-2025 Diana, Giada; Milanesi, Andrea; Candiani, Alessandro; Sodano, Alessandro; Rassè, Paolo; Foglio Bonda, Andrea; Alessandroni, Laura; Giovannelli, Lorella; Segale, Lorena; Coisson, Jean Daniel
Bioaccessibility of phenolic compounds during simulated gastrointestinal digestion of black rice (Oryza sativa L., cv. Artemide) 1-gen-2025 Colasanto, Antonio; Disca, Vincenzo; Travaglia, Fabiano; Bordiga, Matteo; Coisson, Jean Daniel; Arlorio, Marco; Locatelli, Monica
Spray-dried vitamin D3 microparticles 1-gen-2025 Diana, G.; Candiani, A.; Milanesi, A.; Giovannelli, L.; Alessandroni, L.; Sagratini, G.; Coisson, J. D.; Segale, L.
Preparation, characterization and application of microencapsulated systems in food and pharmaceutical fields 1-gen-2024 Candiani, Alessandro; Siepmann, Juergen; Siepmann, Florence; Segale, Lorena; Coisson, Jean-Daniel
Bioactive Peptides From Legumes As Sustainable Ingredients For The Development Of Functional Foods 1-gen-2024 Martoccia, Manuel; Rivardo, Fabrizio; Travaglia, Fabiano; Locatelli, Monica; Ceresa, Chiara; Coisson, Jean Daniel; Arlorio, Marco
Spray-dried Thymus vulgaris L. hydroalcoholic extract as an innovative preservative agent 1-gen-2024 Candiani, Alessandro; Diana, Giada; Giovannelli, Lorella; Arlorio, Marco; Coisson, Jean Daniel; Segale, Lorena
Improving the Extraction of Polyphenols from Cocoa Bean Shells by Ultrasound and Microwaves: A Comparative Study 1-gen-2024 Disca, Vincenzo; Travaglia, Fabiano; Carini, Chiara; Coisson, Jean Daniel; Cravotto, Giancarlo; Arlorio, Marco; Locatelli, Monica
Clovamide extraction through unconventional techniques from cocoa bean shells 1-gen-2024 Disca, V.; Carini, C.; Coisson, J. D.; Travaglia, F.; Cravotto, G.; Arlorio, M.; Locatelli, M
Foliar application of sodium selenate: effects on bioactive compounds and quality of raspberry (Rubus idaeus L.) 1-gen-2024 Martoccia, M.; Oliveira, H. J. C.; Aceto, M.; Disca, V.; Bordiga, M.; Coisson, Jd
Development and characterization of yellow pea protein hydrolysate: a potentially new high added value ingredient 1-gen-2024 Martoccia, Manuel; Scavarda, Camilla; Donna, Matteo; Diana, Giada; Rivardo, Fabrizio; Blandino, Massimo; Coisson, Jean Daniel
Extended Bolus Is No More Needed for Risotto Meal in Children With Type 1 Diabetes Using Automated Insulin Delivery System: A Cohort Study 1-gen-2024 Savastio, Silvia; Gorla, Carlotta; Pozzi, Erica; Castorani, Valeria; Di Tonno, Raffaella; Scaramuzza, Andrea E.; Colasanto, Antonio; Coïsson, Jean Daniel; Arlorio, Marco; Ferrante, Daniela; Bonfanti, Riccardo; Rabbone, Ivana
Artemisia absinthium L. extract microparticles: a new tool to reduce caloric intake 1-gen-2024 Candiani, Alessandro; Diana, Giada; Pollastro, Federica; Prodam, Flavia; Giovannelli, Lorella; Arlorio, Marco; Coisson, Jean Daniel; Segale, Lorena
Microparticelle contenenti vitamina D3 prodotte mediante spray drying 1-gen-2024 Segale, L.; Diana, G.; Candiani, A.; Coisson, J. D.; Frapiccini, E.; Panfili, M.; Durazzo, A.; Lucarini, M.; Leone, G. P.; Cicero, A. F. G.; Alessandroni, L.; Sagratini, G.
Carbohydrases treatment on blueberry pomace: Influence on chemical composition and bioactive potential 1-gen-2024 Jaouhari, Yassine; Ferreira-Santos, Pedro; Disca, Vincenzo; Oliveira, Hélder; Martoccia, Manuel; Travaglia, Fabiano; Gullón, Beatriz; Mateus, Nuno; Coïsson, Jean Daniel; Bordiga, Matteo
Impact of traditional and innovative cooking techniques on Italian black rice (Oryza sativa L., Artemide cv) composition 1-gen-2024 Colasanto, Antonio; Travaglia, Fabiano; Bordiga, Matteo; Coisson, Jean Daniel; Arlorio, Marco; Locatelli, Monica
CHARACTERIZATION OF Se-ENRICHED BLUEBERRY (Vaccinium corymbosum L.) AS FORTIFIED FOOD 1-gen-2023 Martoccia, Manuel; Jaouhari, Yassine; Disca, Vincenzo; Carrà, Francesca; Colli, Arianna; Candiani, Alessandro; Arlorio, Marco; Coisson, Jean Daniel
Artemisia absinthium L. extract microencapsulated into alginate-based beads 1-gen-2023 Candiani, Alessandro; Jaouhari, Yassine; Disca, Vincenzo; Pollastro, Federica; Arlorio, Marco; Segale, Lorena; Coisson, Jean Daniel
Beef carcass microbiota after slaughtering and primary cooling: A metataxonomic assessment to infer contamination drivers 1-gen-2023 Botta, C.; Franciosa, I.; Coisson, J. D.; Ferrocino, I.; Colasanto, A.; Arlorio, M.; Cocolin, L.; Rantsiou, K.
Optimization of enzymatic treatment to increase prebiotic potential of cocoa beans shells 1-gen-2023 Disca, Vincenzo; Jaouhari, Yassine; Martoccia, Manuel; Coisson, Jean Daniel; Arlorio, Marco
Mostrati risultati da 1 a 20 di 338
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