IRIS

Sfoglia per Autore  

Opzioni
Mostrati risultati da 1 a 20 di 269
Titolo Data di pubblicazione Autore(i) File
Dietary fibers from food by-products: Up-cycled cocoa bean shells as functional ingredient 1-gen-2026 Disca, V.; Stampini, M.; Jaouhari, Y.; Carrà, F.; Martoccia, M.; Travaglia, F.; Bordiga, M.; Locatelli, M.; Coisson, J. D.; Arlorio, M.
In-depth study of the chemical composition and volatile profile of oils extracted from blueberry and raspberry pomace 1-gen-2026 Jaouhari, Yassine; Disca, Vincenzo; Carrà, Francesca; Ferreira-Santos, Pedro; Cecchi, Lorenzo; Martakos, Ioannis C.; Soultani, Georgia; Thomaidis, Nikolaos S.; Mulinacci, Nadia; Travaglia, Fabiano; Bordiga, Matteo; Coïsson, Jean Daniel
Cocoa bean shells as a source of functional fiber in a muffin model 1-gen-2026 Stampini, Margherita; Disca, Vincenzo; Carrà, Francesca; Scardino, Sara; Piana, Gianluca; Travaglia, Fabiano; Coisson, Jean Daniel; Locatelli, Monica; Arlorio, Marco
Impact of pressing process on the chemical and nutritional characteristics of flaxseed and hempseed cakes 1-gen-2026 Carrà, F.; Disca, V.; Colasanto, A.; Arlorio, M.; Bordiga, M.; Coisson, J. D.; Locatelli, M.; Travaglia, F.
Characterization of Hemp Seed Cake and Its Use as a Functional Ingredient for Bakery Application 1-gen-2026 Carrà, F.; Disca, V.; Travaglia, F.; Locatelli, M.; Coisson, J. D.
Enhancing oral drug delivery of lutein with the carrier-in-carrier: sericin nanoparticles embedded in apple-derived extracellular vesicles 1-gen-2025 Bari, E.; Modena, A.; Disca, V.; Jaouhari, Y.; Segale, L.; Giovannelli, L.; Travaglia, F.; Coisson, J. D.; Arlorio, M.; Torre, M. L.
Valorization of Flaxseed and Hempseed Press Cakes: Influence of Pressing Velocity on Nutritional and Functional Properties 1-gen-2025 Disca, Vincenzo; Carrà, Francesca; Carini, Chiara; Coisson, Jean Daniel; Travaglia, Fabiano; Arlorio, Marco; Locatelli, Monica
Tailoring the formulation of wholemeal wheat flour: the selection and recombination of milling fractions to control acrylamide and deoxynivalenol contamination 1-gen-2025 Guarino, Valentina; Scarpino, Valentina; Travaglia, Fabiano; Jaouhari, Yassine; Arlorio, Marco; Blandino, Massimo
Lipid recovery and bioactive compounds profiling from cocoa bean shells 1-gen-2025 Disca, Vincenzo; Carrà, Francesca; Jaouhari, Yassine; Stampini, Margherita; Martakos, Ioannis C; Tzavellas, Ilias; Thomaidis, Nikolaos S; Cecchi, Lorenzo; Mulinacci, Nadia; Ferreira-Santos, Pedro; Locatelli, Monica; Arlorio, Marco; Travaglia, Fabiano
From paddy to polished rice: investigating antioxidant activity and phenolic compounds in Italian conventional and pigmented rice varieties and their by-products 1-gen-2025 Jaouhari, Yassine; Giordano, Debora; Travaglia, Fabiano; Sardella, Claudia; Vanara, Francesca; Coisson, Jean Daniel; Arlorio, Marco; Locatelli, Monica; Blandino, Massimo
Nutritional Composition and Content of Bioactive Compounds in Field Pea and Chickpea Varieties as Functional Raw Material for the Food Supply Chain 1-gen-2025 Martoccia, Manuel; Donna, Matteo; Colombatto, Paolo; Coisson, Jean Daniel; Travaglia, Fabiano; Blandino, Massimo
Bioaccessibility of phenolic compounds during simulated gastrointestinal digestion of black rice (Oryza sativa L., cv. Artemide) 1-gen-2025 Colasanto, Antonio; Disca, Vincenzo; Travaglia, Fabiano; Bordiga, Matteo; Coisson, Jean Daniel; Arlorio, Marco; Locatelli, Monica
Antioxidant assessment of a glutathione-rich extract obtained from electroporated cells of Saccharomyces cerevisiae in white grape must 1-gen-2025 Berzosa, Alejandro; Antoninini, Nicoletta; Marín-Sánchez, Javier; Travaglia, Fabiano; Bordiga, Matteo; Sánchez-Gimeno, Cristina; Raso, Javier
Microwave-assisted extraction of raspberry pomace phenolic compounds, and their bioaccessibility and bioactivity 1-gen-2025 Jaouhari, Yassine; Bordiga, Matteo; Travaglia, Fabiano; Coisson, Jean-Daniel; Costa-Barbosa, Augusto; Sampaio, Paula; Botelho, Cláudia; Gullón, Beatriz; Ferreira-Santos, Pedro
Quinoa (Chenopodium quinoa Willd.) flour as source of potential bioactive peptides 1-gen-2024 Martoccia, Manuel; Scavarda, Camilla; Travaglia, Fabiano; Rivardo, Fabrizio; Coisson, Jean Daniel
Bioactive Peptides From Legumes As Sustainable Ingredients For The Development Of Functional Foods 1-gen-2024 Martoccia, Manuel; Rivardo, Fabrizio; Travaglia, Fabiano; Locatelli, Monica; Ceresa, Chiara; Coisson, Jean Daniel; Arlorio, Marco
Simulated digestion of black rice after cooking: bioaccessibility of phenolic compounds 1-gen-2024 Disca, V.; Colasanto, A.; Jaouhari, Y.; Travaglia, F.; Bordiga, M.; Arlorio, M.; Coisson, J. D.; Locatelli, M.
Clovamide extraction through unconventional techniques from cocoa bean shells 1-gen-2024 Disca, V.; Carini, C.; Coisson, J. D.; Travaglia, F.; Cravotto, G.; Arlorio, M.; Locatelli, M
Improving the Extraction of Polyphenols from Cocoa Bean Shells by Ultrasound and Microwaves: A Comparative Study 1-gen-2024 Disca, Vincenzo; Travaglia, Fabiano; Carini, Chiara; Coisson, Jean Daniel; Cravotto, Giancarlo; Arlorio, Marco; Locatelli, Monica
Effect of Carbohydrase Treatment on the Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs) 1-gen-2024 Disca, Vincenzo; Jaouhari, Yassine; Carrà, Francesca; Martoccia, Manuel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Arlorio, Marco
Mostrati risultati da 1 a 20 di 269
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile