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Bioaccessibility of phenolic compounds during simulated gastrointestinal digestion of black rice (Oryza sativa L., cv. Artemide) 1-gen-2025 Colasanto, Antonio; Disca, Vincenzo; Travaglia, Fabiano; Bordiga, Matteo; Coisson, Jean Daniel; Arlorio, Marco; Locatelli, Monica
Microwave-assisted extraction of raspberry pomace phenolic compounds, and their bioaccessibility and bioactivity 1-gen-2025 Jaouhari, Yassine; Bordiga, Matteo; Travaglia, Fabiano; Coisson, Jean-Daniel; Costa-Barbosa, Augusto; Sampaio, Paula; Botelho, Cláudia; Gullón, Beatriz; Ferreira-Santos, Pedro
Clovamide extraction through unconventional techniques from cocoa bean shells 1-gen-2024 Disca, V.; Carini, C.; Coisson, J. D.; Travaglia, F.; Cravotto, G.; Arlorio, M.; Locatelli, M
Effect of Carbohydrase Treatment on the Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs) 1-gen-2024 Disca, Vincenzo; Jaouhari, Yassine; Carrà, Francesca; Martoccia, Manuel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Arlorio, Marco
Valorization of Date Fruit (Phoenix dactylifera L.) as a Potential Functional Food and Ingredient: Characterization of Fiber, Oligosaccharides, and Antioxidant Polyphenols 1-gen-2024 Jaouhari, Yassine; Disca, Vincenzo; Ferreira-Santos, Pedro; Alvaredo-López-Vizcaíno, Adela; Travaglia, Fabiano; Bordiga, Matteo; Locatelli, Monica
Carbohydrases treatment on blueberry pomace: Influence on chemical composition and bioactive potential 1-gen-2024 Jaouhari, Yassine; Ferreira-Santos, Pedro; Disca, Vincenzo; Oliveira, Hélder; Martoccia, Manuel; Travaglia, Fabiano; Gullón, Beatriz; Mateus, Nuno; Coïsson, Jean Daniel; Bordiga, Matteo
Impact of traditional and innovative cooking techniques on Italian black rice (Oryza sativa L., Artemide cv) composition 1-gen-2024 Colasanto, Antonio; Travaglia, Fabiano; Bordiga, Matteo; Coisson, Jean Daniel; Arlorio, Marco; Locatelli, Monica
Bioactive Peptides From Legumes As Sustainable Ingredients For The Development Of Functional Foods 1-gen-2024 Martoccia, Manuel; Rivardo, Fabrizio; Travaglia, Fabiano; Locatelli, Monica; Ceresa, Chiara; Coisson, Jean Daniel; Arlorio, Marco
Improving the Extraction of Polyphenols from Cocoa Bean Shells by Ultrasound and Microwaves: A Comparative Study 1-gen-2024 Disca, Vincenzo; Travaglia, Fabiano; Carini, Chiara; Coisson, Jean Daniel; Cravotto, Giancarlo; Arlorio, Marco; Locatelli, Monica
Characterization of different cultivar of Fagopyrum esculentum: a high value nutritional source 1-gen-2023 Martoccia, M.; Donna, M.; Locatelli, M.; Coisson, J. D.; Blandino, M.; Travaglia, F.
Quality and authenticity of Vaccinium corymbosum L.: a combined chemical and molecular approach 1-gen-2023 Martoccia, M.; Fochi, V.; Travaglia, F.; Locatelli, M.; Bordiga, M.; Coisson, J. D.; Arlorio, M.
Microencapsulation of Thymus vulgaris extract by spray drying to obtain a suitable food and pharmaceutical antioxidant ingredient 1-gen-2023 Candiani, Alessandro; Martoccia, Manuel; Ragazzi, Chiara; Travaglia, Fabiano; Arlorio, Marco; Segale, Lorena; Coisson, Jean Daniel
Impact of carbohydrases on dietary fiber and polyphenols of cocoa bean shells 1-gen-2023 Disca, Vincenzo; Vecchio, Lorenzo; Jaouhari, Yassine; Martoccia, Manuel; Travaglia, Fabiano; Coisson, Jean Daniel; Arlorio, Marco
Roasting impact on cocoa and cocoa bean shells: an overview on bioactive compounds and new up-cycled ingredients 1-gen-2023 Disca, Vincenzo; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Capuano, Edoardo; Arlorio, Marco
Microencapsulation of a Pickering Oil/Water Emulsion Loaded with Vitamin D3 1-gen-2023 Candiani, Alessandro; Diana, Giada; Martoccia, Manuel; Travaglia, Fabiano; Giovannelli, Lorella; Coisson, Jean Daniel; Segale, Lorena
Effect of enrichment of rice snacks with pulse seed coats on phenolic compound content, product features and consumer hedonic response 1-gen-2023 Bresciani, A.; Vanara, F.; Pagliarini, E.; Locatelli, M.; Proserpio, C.; Travaglia, F.; Blandino, M.; Marti, A.
From Industrial Food Waste to Bioactive Ingredients: A Review on the Sustainable Management and Transformation of Plant-Derived Food Waste 1-gen-2023 Jaouhari, Yassine; Travaglia, F.; Giovannelli, Lorella; Picco, A.; Oz, Emel; Oz, Fatih; Bordiga, Matteo
Impact of Japanese beetles (Popillia japonica Newman) on the chemical composition of two grape varieties (Nebbiolo and Erbaluce) grown in Italy 1-gen-2023 Selli, S.; Perestrelo, R.; Kelebek, H.; Sevindik, O.; Travaglia, F.; Coisson, J. D.; Camara, J. S.; Bordiga, M.
Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms 1-gen-2023 Bordiga, M.; Guzzon, R.; Manfredi, M.; Barberis, E.; Grasso, S.; Benitez-Gonzalez, A. M.; Melendez Martinez, A. J.; Travaglia, F.; Arlorio, M.; Coisson, J. D.
Pulse type and extrusion conditions affect phenolic profile and physical properties of extruded products 1-gen-2023 Blandino, Massimo; Bresciani, Andrea; Locatelli, Monica; Loscalzo, Mattia; Travaglia, Fabiano; Vanara, Francesca; Marti, Alessandra
Mostrati risultati da 1 a 20 di 255
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