IRIS

Sfoglia per Autore  

Opzioni
Mostrati risultati da 1 a 20 di 260
Titolo Data di pubblicazione Autore(i) File
Tailoring the formulation of wholemeal wheat flour: the selection and recombination of milling fractions to control acrylamide and deoxynivalenol contamination 1-gen-2025 Guarino, Valentina; Scarpino, Valentina; Travaglia, Fabiano; Jaouhari, Yassine; Arlorio, Marco; Blandino, Massimo
Antioxidant assessment of a glutathione-rich extract obtained from electroporated cells of Saccharomyces cerevisiae in white grape must 1-gen-2025 Berzosa, Alejandro; Antoninini, Nicoletta; Marín-Sánchez, Javier; Travaglia, Fabiano; Bordiga, Matteo; Sánchez-Gimeno, Cristina; Raso, Javier
Bioaccessibility of phenolic compounds during simulated gastrointestinal digestion of black rice (Oryza sativa L., cv. Artemide) 1-gen-2025 Colasanto, Antonio; Disca, Vincenzo; Travaglia, Fabiano; Bordiga, Matteo; Coisson, Jean Daniel; Arlorio, Marco; Locatelli, Monica
Lipid recovery and bioactive compounds profiling from cocoa bean shells 1-gen-2025 Disca, Vincenzo; Carrà, Francesca; Jaouhari, Yassine; Stampini, Margherita; Martakos, Ioannis C; Tzavellas, Ilias; Thomaidis, Nikolaos S; Cecchi, Lorenzo; Mulinacci, Nadia; Ferreira-Santos, Pedro; Locatelli, Monica; Arlorio, Marco; Travaglia, Fabiano
Enhancing oral drug delivery of lutein with the carrier-in-carrier: sericin nanoparticles embedded in apple-derived extracellular vesicles 1-gen-2025 Bari, E.; Modena, A.; Disca, V.; Jaouhari, Y.; Segale, L.; Giovannelli, L.; Travaglia, F.; Coisson, J. D.; Arlorio, M.; Torre, M. L.
Microwave-assisted extraction of raspberry pomace phenolic compounds, and their bioaccessibility and bioactivity 1-gen-2025 Jaouhari, Yassine; Bordiga, Matteo; Travaglia, Fabiano; Coisson, Jean-Daniel; Costa-Barbosa, Augusto; Sampaio, Paula; Botelho, Cláudia; Gullón, Beatriz; Ferreira-Santos, Pedro
Bioactive Peptides From Legumes As Sustainable Ingredients For The Development Of Functional Foods 1-gen-2024 Martoccia, Manuel; Rivardo, Fabrizio; Travaglia, Fabiano; Locatelli, Monica; Ceresa, Chiara; Coisson, Jean Daniel; Arlorio, Marco
Clovamide extraction through unconventional techniques from cocoa bean shells 1-gen-2024 Disca, V.; Carini, C.; Coisson, J. D.; Travaglia, F.; Cravotto, G.; Arlorio, M.; Locatelli, M
Effect of Carbohydrase Treatment on the Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs) 1-gen-2024 Disca, Vincenzo; Jaouhari, Yassine; Carrà, Francesca; Martoccia, Manuel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Arlorio, Marco
Valorization of Date Fruit (Phoenix dactylifera L.) as a Potential Functional Food and Ingredient: Characterization of Fiber, Oligosaccharides, and Antioxidant Polyphenols 1-gen-2024 Jaouhari, Yassine; Disca, Vincenzo; Ferreira-Santos, Pedro; Alvaredo-López-Vizcaíno, Adela; Travaglia, Fabiano; Bordiga, Matteo; Locatelli, Monica
Improving the Extraction of Polyphenols from Cocoa Bean Shells by Ultrasound and Microwaves: A Comparative Study 1-gen-2024 Disca, Vincenzo; Travaglia, Fabiano; Carini, Chiara; Coisson, Jean Daniel; Cravotto, Giancarlo; Arlorio, Marco; Locatelli, Monica
Carbohydrases treatment on blueberry pomace: Influence on chemical composition and bioactive potential 1-gen-2024 Jaouhari, Yassine; Ferreira-Santos, Pedro; Disca, Vincenzo; Oliveira, Hélder; Martoccia, Manuel; Travaglia, Fabiano; Gullón, Beatriz; Mateus, Nuno; Coïsson, Jean Daniel; Bordiga, Matteo
Quinoa (Chenopodium quinoa Willd.) flour as source of potential bioactive peptides 1-gen-2024 Martoccia, Manuel; Scavarda, Camilla; Travaglia, Fabiano; Rivardo, Fabrizio; Coisson, Jean Daniel
Impact of traditional and innovative cooking techniques on Italian black rice (Oryza sativa L., Artemide cv) composition 1-gen-2024 Colasanto, Antonio; Travaglia, Fabiano; Bordiga, Matteo; Coisson, Jean Daniel; Arlorio, Marco; Locatelli, Monica
Characterization of different cultivar of Fagopyrum esculentum: a high value nutritional source 1-gen-2023 Martoccia, M.; Donna, M.; Locatelli, M.; Coisson, J. D.; Blandino, M.; Travaglia, F.
Microencapsulation of Thymus vulgaris extract by spray drying to obtain a suitable food and pharmaceutical antioxidant ingredient 1-gen-2023 Candiani, Alessandro; Martoccia, Manuel; Ragazzi, Chiara; Travaglia, Fabiano; Arlorio, Marco; Segale, Lorena; Coisson, Jean Daniel
Quality and authenticity of Vaccinium corymbosum L.: a combined chemical and molecular approach 1-gen-2023 Martoccia, M.; Fochi, V.; Travaglia, F.; Locatelli, M.; Bordiga, M.; Coisson, J. D.; Arlorio, M.
Impact of carbohydrases on dietary fiber and polyphenols of cocoa bean shells 1-gen-2023 Disca, Vincenzo; Vecchio, Lorenzo; Jaouhari, Yassine; Martoccia, Manuel; Travaglia, Fabiano; Coisson, Jean Daniel; Arlorio, Marco
Roasting impact on cocoa and cocoa bean shells: an overview on bioactive compounds and new up-cycled ingredients 1-gen-2023 Disca, Vincenzo; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Capuano, Edoardo; Arlorio, Marco
Impact of Japanese beetles (Popillia japonica Newman) on the chemical composition of two grape varieties (Nebbiolo and Erbaluce) grown in Italy 1-gen-2023 Selli, S.; Perestrelo, R.; Kelebek, H.; Sevindik, O.; Travaglia, F.; Coisson, J. D.; Camara, J. S.; Bordiga, M.
Mostrati risultati da 1 a 20 di 260
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile