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Clovamide extraction through unconventional techniques from cocoa bean shells 1-gen-2024 Disca, V.; Carini, C.; Coisson, J. D.; Travaglia, F.; Cravotto, G.; Arlorio, M.; Locatelli, M
Valorization of Date Fruit (Phoenix dactylifera L.) as a Potential Functional Food and Ingredient: Characterization of Fiber, Oligosaccharides, and Antioxidant Polyphenols 1-gen-2024 Jaouhari, Yassine; Disca, Vincenzo; Ferreira-Santos, Pedro; Alvaredo-López-Vizcaíno, Adela; Travaglia, Fabiano; Bordiga, Matteo; Locatelli, Monica
Effect of Carbohydrase Treatment on the Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs) 1-gen-2024 Disca, Vincenzo; Jaouhari, Yassine; Carrà, Francesca; Martoccia, Manuel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Arlorio, Marco
Improving the Extraction of Polyphenols from Cocoa Bean Shells by Ultrasound and Microwaves: A Comparative Study 1-gen-2024 Disca, Vincenzo; Travaglia, Fabiano; Carini, Chiara; Coisson, Jean Daniel; Cravotto, Giancarlo; Arlorio, Marco; Locatelli, Monica
Impact of traditional and innovative cooking techniques on Italian black rice (Oryza sativa L., Artemide cv) composition 1-gen-2024 Colasanto, Antonio; Travaglia, Fabiano; Bordiga, Matteo; Coisson, Jean Daniel; Arlorio, Marco; Locatelli, Monica
In vitro evaluation of the antioxidant activity of cosmetic emulsions containing pigmented rice polyphenols 1-gen-2023 Picco, A.; Zinna, F.; Arlone, A.; Locatelli, M.; Segale, L.; Jaouhari, Y.; Ugazio, E.; Giovannelli, L.
Characterization of different cultivar of Fagopyrum esculentum: a high value nutritional source 1-gen-2023 Martoccia, M.; Donna, M.; Locatelli, M.; Coisson, J. D.; Blandino, M.; Travaglia, F.
Quality and authenticity of Vaccinium corymbosum L.: a combined chemical and molecular approach 1-gen-2023 Martoccia, M.; Fochi, V.; Travaglia, F.; Locatelli, M.; Bordiga, M.; Coisson, J. D.; Arlorio, M.
Roasting impact on cocoa and cocoa bean shells: an overview on bioactive compounds and new up-cycled ingredients 1-gen-2023 Disca, Vincenzo; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Capuano, Edoardo; Arlorio, Marco
Spray-Dried Powder Containing Cannabigerol: A New Extemporaneous Emulgel for Topical Administration 1-gen-2023 Picco, Alice; Segale, Lorena; Miletto, Ivana; Pollastro, Federica; Aprile, Silvio; Locatelli, Monica; Bari, Elia; Torre, MARIA LUISA; Giovannelli, Lorella
Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life 1-gen-2023 Najmi, Ziba; Scalia, Alessandro Calogero; De Giglio, Elvira; Cometa, Stefania; Cochis, Andrea; Colasanto, Antonio; Locatelli, Monica; Coisson, Jean Daniel; Iriti, Marcello; Vallone, Lisa; Rimondini, Lia
Mortality and parenteral nutrition weaning in patients with chronic intestinal failure on home parenteral nutrition: A 30-year retrospective cohort study 1-gen-2023 D'Eusebio, Chiara; Merlo, Fabio Dario; Ossola, Marta; Bioletto, Fabio; Ippolito, Mirko; Locatelli, Monica; De Francesco, Antonella; Anrò, Marta; Romagnoli, Renato; Strignano, Paolo; Bo, Simona; Aimasso, Umberto
Pulse type and extrusion conditions affect phenolic profile and physical properties of extruded products 1-gen-2023 Blandino, Massimo; Bresciani, Andrea; Locatelli, Monica; Loscalzo, Mattia; Travaglia, Fabiano; Vanara, Francesca; Marti, Alessandra
Effect of enrichment of rice snacks with pulse seed coats on phenolic compound content, product features and consumer hedonic response 1-gen-2023 Bresciani, A.; Vanara, F.; Pagliarini, E.; Locatelli, M.; Proserpio, C.; Travaglia, F.; Blandino, M.; Marti, A.
Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields 1-gen-2022 Câmara, José S; Locatelli, Monica; Pereira, Jorge A M; Oliveira, Hélder; Arlorio, Marco; Fernandes, Iva; Perestrelo, Rosa; Freitas, Victor; Bordiga, Matteo
Global volatile signature and polyphenols patterns in Vespolina wines according to vintage 1-gen-2021 Bordiga, M.; Perestrelo, R.; Camara, J. S.; Yang, Q. -Q.; Corke, H.; Travaglia, F.; Locatelli, M.; Arlorio, M.; Coisson, J. D.
Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds 1-gen-2021 Colasanto, Antonio; Travaglia, Fabiano; Bordiga, Matteo; Monteduro, Stefania; Arlorio, Marco; Coisson, Jean Daniel; Locatelli, Monica
The flavor chemistry of fortified wines—a comprehensive approach 1-gen-2021 Abreu, T.; Perestrelo, R.; Bordiga, M.; Locatelli, M.; Coisson, J. D.; Camara, J. S.
Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS 1-gen-2021 Dal Bello, Federica; Lamberti, Cristina; Giribaldi, Marzia; Garino, Cristiano; Locatelli, Monica; Gastaldi, Daniela; Medana, Claudio; Cavallarin, Laura; Arlorio, Marco; Giuffrida, Maria Gabriella
Polyphenols, biogenic amines and amino acids patterns in Verdelho wines according to vintage 1-gen-2020 Perestrelo, R.; Bordiga, M.; Locatelli, M.; Silva, C.; Camara, J. S.
Mostrati risultati da 1 a 20 di 146
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