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Dietary fibers from food by-products: Up-cycled cocoa bean shells as functional ingredient 1-gen-2026 Disca, V.; Stampini, M.; Jaouhari, Y.; Carrà, F.; Martoccia, M.; Travaglia, F.; Bordiga, M.; Locatelli, M.; Coisson, J. D.; Arlorio, M.
Editorial: Antioxidants from Food and Food Wastes for Nutraceutical, Pharmaceutical and Cosmetic Fields 1-gen-2026 Disca, Vincenzo; Locatelli, Monica
Cocoa bean shells as a source of functional fiber in a muffin model 1-gen-2026 Stampini, Margherita; Disca, Vincenzo; Carrà, Francesca; Scardino, Sara; Piana, Gianluca; Travaglia, Fabiano; Coisson, Jean Daniel; Locatelli, Monica; Arlorio, Marco
Characterization of Hemp Seed Cake and Its Use as a Functional Ingredient for Bakery Application 1-gen-2026 Carrà, F.; Disca, V.; Travaglia, F.; Locatelli, M.; Coisson, J. D.
Impact of pressing process on the chemical and nutritional characteristics of flaxseed and hempseed cakes 1-gen-2026 Carrà, F.; Disca, V.; Colasanto, A.; Arlorio, M.; Bordiga, M.; Coisson, J. D.; Locatelli, M.; Travaglia, F.
Impact of Extraction Methods and Storage on the (Poly)Phenol and Fatty Acid Profiles of Walnut and Flaxseed Oils 1-gen-2025 Pedron, Giacomo; Jaouhari, Yassine; Locatelli, Monica; Bordiga, Matteo
Valorization of Flaxseed and Hempseed Press Cakes: Influence of Pressing Velocity on Nutritional and Functional Properties 1-gen-2025 Disca, Vincenzo; Carrà, Francesca; Carini, Chiara; Coisson, Jean Daniel; Travaglia, Fabiano; Arlorio, Marco; Locatelli, Monica
Treatments of food and food by-products to enhance gut microbiota short-chain fatty acids production 1-gen-2025 Disca, Vincenzo; Carrà, Francesca; Stampini, Margherita; Arlorio, Marco; Locatelli, Monica
Lipid recovery and bioactive compounds profiling from cocoa bean shells 1-gen-2025 Disca, Vincenzo; Carrà, Francesca; Jaouhari, Yassine; Stampini, Margherita; Martakos, Ioannis C; Tzavellas, Ilias; Thomaidis, Nikolaos S; Cecchi, Lorenzo; Mulinacci, Nadia; Ferreira-Santos, Pedro; Locatelli, Monica; Arlorio, Marco; Travaglia, Fabiano
From paddy to polished rice: investigating antioxidant activity and phenolic compounds in Italian conventional and pigmented rice varieties and their by-products 1-gen-2025 Jaouhari, Yassine; Giordano, Debora; Travaglia, Fabiano; Sardella, Claudia; Vanara, Francesca; Coisson, Jean Daniel; Arlorio, Marco; Locatelli, Monica; Blandino, Massimo
Bioaccessibility of phenolic compounds during simulated gastrointestinal digestion of black rice (Oryza sativa L., cv. Artemide) 1-gen-2025 Colasanto, Antonio; Disca, Vincenzo; Travaglia, Fabiano; Bordiga, Matteo; Coisson, Jean Daniel; Arlorio, Marco; Locatelli, Monica
Vegetal oil-based ketogenic diet improves inflammation and fibrosis in experimental metabolic dysfunction-associated steatohepatitis 1-gen-2025 Provera, Alessia; Ramavath, Naresh Naik; Gadipudi, Laila Lavanya; Vecchio, Cristina; Caputo, Marina; Antonioli, Alessandro; Tini, Sabrina; Sheferaw, Anteneh Nigussie; Reano, Simone; Filigheddu, Nicoletta; Manfredi, Marcello; Barberis, Elettra; Cocolin, Luca; Ferrocino, Ilario; Locatelli, Monica; Caprio, Massimiliano; Tacke, Frank; Albano, Emanuele; Prodam, Flavia; Sutti, Salvatore
Identification and influence of soil type and urea foliar application on phenolic compounds in the red musts and wines of Tempranillo variety 1-gen-2025 Zhang, Jiarong; Pérez-Álvarez, Eva P.; Liu, Pinhe; Murillo-Peña, Rebeca; Bordiga, Matteo; Sun, Xuequan; Locatelli, Monica; Coisson, Jean Daniel; Martínez-Vidaurre, José M.; Corke, Harold; Garde-Cerdán, Teresa
Simulated digestion of black rice after cooking: bioaccessibility of phenolic compounds 1-gen-2024 Disca, V.; Colasanto, A.; Jaouhari, Y.; Travaglia, F.; Bordiga, M.; Arlorio, M.; Coisson, J. D.; Locatelli, M.
Clovamide extraction through unconventional techniques from cocoa bean shells 1-gen-2024 Disca, V.; Carini, C.; Coisson, J. D.; Travaglia, F.; Cravotto, G.; Arlorio, M.; Locatelli, M
Bioactive Peptides From Legumes As Sustainable Ingredients For The Development Of Functional Foods 1-gen-2024 Martoccia, Manuel; Rivardo, Fabrizio; Travaglia, Fabiano; Locatelli, Monica; Ceresa, Chiara; Coisson, Jean Daniel; Arlorio, Marco
Effect of Carbohydrase Treatment on the Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs) 1-gen-2024 Disca, Vincenzo; Jaouhari, Yassine; Carrà, Francesca; Martoccia, Manuel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Arlorio, Marco
Improving the Extraction of Polyphenols from Cocoa Bean Shells by Ultrasound and Microwaves: A Comparative Study 1-gen-2024 Disca, Vincenzo; Travaglia, Fabiano; Carini, Chiara; Coisson, Jean Daniel; Cravotto, Giancarlo; Arlorio, Marco; Locatelli, Monica
Impact of traditional and innovative cooking techniques on Italian black rice (Oryza sativa L., Artemide cv) composition 1-gen-2024 Colasanto, Antonio; Travaglia, Fabiano; Bordiga, Matteo; Coisson, Jean Daniel; Arlorio, Marco; Locatelli, Monica
Valorization of Date Fruit (Phoenix dactylifera L.) as a Potential Functional Food and Ingredient: Characterization of Fiber, Oligosaccharides, and Antioxidant Polyphenols 1-gen-2024 Jaouhari, Yassine; Disca, Vincenzo; Ferreira-Santos, Pedro; Alvaredo-López-Vizcaíno, Adela; Travaglia, Fabiano; Bordiga, Matteo; Locatelli, Monica
Mostrati risultati da 1 a 20 di 161
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