Sfoglia per Rivista FOOD CHEMISTRY
A chemometric investigation of the effect of the cheese-making process in contents of biogenic amines in semi-hard Italian cheese (Toma)
2002-01-01 Gennaro, M. C.; Gianotti, Valentina; Marengo, Emilio; Pattono, D.; Turi, R. M.
A chemometric investigation of the effect of the cheese-making process on contents of biogenic amines in a semi-hard Italian cheese (Toma)
2003-01-01 Gennaro, Mc; Gianotti, Valentina; Marengo, Emilio; Pattono, D; Turi, Rm
Application of 1H NMR for the characterization and authentication of "Tonda Gentile Trilobata" hazelnuts from Piedmont
2014-01-01 Caligiani, A.; Coisson, Jean Daniel; Travaglia, Fabiano; Acquotti, D.; Palla, G.; Palla, L.; Arlorio, Marco
Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties
2017-01-01 Giordano, Debora; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Reyneri, Amedeo; Coisson, Jean Daniel; Blandino, Massimo
Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions
2012-01-01 Sovrani, V; Blandino, M; Scarpino, V; Reyneri, A; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, M; Bordiga, M; Montella, R; Arlorio, Marco
Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison
2013-01-01 Bordiga, Matteo; Rinaldi, Maurizio; Locatelli, Monica; Piana, Gianluca; Travaglia, Fabiano; Coisson, Jean Daniel; Arlorio, Marco
Characterization of polymeric skin and seed proanthocyanidins during ripening in six Vitis vinifera L. cv
2011-01-01 Bordiga, M; Travaglia, Fabiano; Locatelli, M; Coisson, Jean Daniel; Arlorio, Marco
Chemical profiling and multivariate data fusion methods for the identification of the botanical origin of honey
2018-01-01 Ballabio, Davide; Robotti, Elisa; Grisoni, Francesca; Quasso, Fabio; Bobba, Marco; Vercelli, Serena; Gosetti, Fabio; Calabrese, Giorgio; Sangiorgi, Emanuele; Orlandi, Marco; Marengo, Emilio
Chemotype and genotype chemometrical evaluation applied to authentication and traceability of “Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy)
2011-01-01 Locatelli, Monica; Coisson, Jean Daniel; Travaglia, Fabiano; Cereti, E; Garino, Cristiano; Dandrea, M; Martelli, A; Arlorio, Marco
Co-milling of sound olives with fresh chili peppers improves the volatile compound, capsaicinoid and sensory profiles of flavoured olive oil with respect to the typical infusion
2023-01-01 Cecchi, L.; Balli, D.; Urciuoli, S.; Urciuolo, A.; Bordiga, M.; Travaglia, F.; Zanoni, B.; Mulinacci, N.
Distribution of bioactive compounds in pearled fractions of tritordeum
2019-01-01 Giordano, D.; Reyneri, A.; Locatelli, M.; Coisson, J. D.; Blandino, M.
Effect of hot air and infrared roasting on hazelnut allergenicity
2020-01-01 Lamberti, C.; Nebbia, S.; Antoniazzi, S.; Cirrincione, S.; Marengo, E.; Manfredi, M.; Smorgon, D.; Monti, G.; Faccio, A.; Giuffrida, M. G.; Balestrini, R.; Cavallarin, L.
Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration
2016-01-01 Bordiga, Matteo; Lorenzo, C.; Pardo, F.; Salinas, M. R.; Travaglia, Fabiano; Arlorio, Marco; Coisson, Jean Daniel; Garde Cerdán, T.
Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds
2021-01-01 Imperio, D.; Bordiga, M.; Passos, C. P.; Silva, S. P.; Coimbra, M. A.; Travaglia, F.; Arlorio, M.; Coisson, J. D.; Panza, L.
Identification and characterization of water and alkali soluble oligosaccharides from hazelnut skin (Corylus avellana L.)
2013-01-01 Montella, R.; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Meyrand, M.; Barile, D.; Arlorio, Marco
The impact of distillation process on the chemical composition and potential prebiotic activity of different oligosaccharidic fractions extracted from grape seeds
2019-01-01 Bordiga, Matteo; Meudec, Emmanuelle; Williams, Pascale; Montella, Rosa; Travaglia, Fabiano; Arlorio, Marco; Coïsson, Jean Daniel; Doco, Thierry
Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices
2022-01-01 Sevindik, O.; Guclu, G.; Agirman, B.; Selli, S.; Kadiroglu, P.; Bordiga, M.; Capanoglu, E.; Kelebek, H.
In depth study of phenolic profile and PTP-1B inhibitory power of cold-pressed grape seed oils of different varieties
2019-01-01 Cecchi, Lorenzo; Innocenti, Marzia; Urciuoli, Silvia; Arlorio, Marco; Paoli, Paolo; Mulinacci, Nadia
Microwave processing of honey negatively affects honey antibacterial activity by inactivation of bee-derived glucose oxidase and defensin-1
In corso di stampa Bucekova, Marcela; Juricova, Valeria; Monton, Enrique; Martinotti, Simona; Ranzato, Elia; Majtan, Juraj
Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS
2021-01-01 Dal Bello, Federica; Lamberti, Cristina; Giribaldi, Marzia; Garino, Cristiano; Locatelli, Monica; Gastaldi, Daniela; Medana, Claudio; Cavallarin, Laura; Arlorio, Marco; Giuffrida, Maria Gabriella
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A chemometric investigation of the effect of the cheese-making process in contents of biogenic amines in semi-hard Italian cheese (Toma) | 1-gen-2002 | Gennaro, M. C.; Gianotti, Valentina; Marengo, Emilio; Pattono, D.; Turi, R. M. | |
| A chemometric investigation of the effect of the cheese-making process on contents of biogenic amines in a semi-hard Italian cheese (Toma) | 1-gen-2003 | Gennaro, Mc; Gianotti, Valentina; Marengo, Emilio; Pattono, D; Turi, Rm | |
| Application of 1H NMR for the characterization and authentication of "Tonda Gentile Trilobata" hazelnuts from Piedmont | 1-gen-2014 | Caligiani, A.; Coisson, Jean Daniel; Travaglia, Fabiano; Acquotti, D.; Palla, G.; Palla, L.; Arlorio, Marco | |
| Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties | 1-gen-2017 | Giordano, Debora; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Reyneri, Amedeo; Coisson, Jean Daniel; Blandino, Massimo | |
| Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions | 1-gen-2012 | Sovrani, V; Blandino, M; Scarpino, V; Reyneri, A; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, M; Bordiga, M; Montella, R; Arlorio, Marco | |
| Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison | 1-gen-2013 | Bordiga, Matteo; Rinaldi, Maurizio; Locatelli, Monica; Piana, Gianluca; Travaglia, Fabiano; Coisson, Jean Daniel; Arlorio, Marco | |
| Characterization of polymeric skin and seed proanthocyanidins during ripening in six Vitis vinifera L. cv | 1-gen-2011 | Bordiga, M; Travaglia, Fabiano; Locatelli, M; Coisson, Jean Daniel; Arlorio, Marco | |
| Chemical profiling and multivariate data fusion methods for the identification of the botanical origin of honey | 1-gen-2018 | Ballabio, Davide; Robotti, Elisa; Grisoni, Francesca; Quasso, Fabio; Bobba, Marco; Vercelli, Serena; Gosetti, Fabio; Calabrese, Giorgio; Sangiorgi, Emanuele; Orlandi, Marco; Marengo, Emilio | |
| Chemotype and genotype chemometrical evaluation applied to authentication and traceability of “Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy) | 1-gen-2011 | Locatelli, Monica; Coisson, Jean Daniel; Travaglia, Fabiano; Cereti, E; Garino, Cristiano; Dandrea, M; Martelli, A; Arlorio, Marco | |
| Co-milling of sound olives with fresh chili peppers improves the volatile compound, capsaicinoid and sensory profiles of flavoured olive oil with respect to the typical infusion | 1-gen-2023 | Cecchi, L.; Balli, D.; Urciuoli, S.; Urciuolo, A.; Bordiga, M.; Travaglia, F.; Zanoni, B.; Mulinacci, N. | |
| Distribution of bioactive compounds in pearled fractions of tritordeum | 1-gen-2019 | Giordano, D.; Reyneri, A.; Locatelli, M.; Coisson, J. D.; Blandino, M. | |
| Effect of hot air and infrared roasting on hazelnut allergenicity | 1-gen-2020 | Lamberti, C.; Nebbia, S.; Antoniazzi, S.; Cirrincione, S.; Marengo, E.; Manfredi, M.; Smorgon, D.; Monti, G.; Faccio, A.; Giuffrida, M. G.; Balestrini, R.; Cavallarin, L. | |
| Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration | 1-gen-2016 | Bordiga, Matteo; Lorenzo, C.; Pardo, F.; Salinas, M. R.; Travaglia, Fabiano; Arlorio, Marco; Coisson, Jean Daniel; Garde Cerdán, T. | |
| Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds | 1-gen-2021 | Imperio, D.; Bordiga, M.; Passos, C. P.; Silva, S. P.; Coimbra, M. A.; Travaglia, F.; Arlorio, M.; Coisson, J. D.; Panza, L. | |
| Identification and characterization of water and alkali soluble oligosaccharides from hazelnut skin (Corylus avellana L.) | 1-gen-2013 | Montella, R.; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Meyrand, M.; Barile, D.; Arlorio, Marco | |
| The impact of distillation process on the chemical composition and potential prebiotic activity of different oligosaccharidic fractions extracted from grape seeds | 1-gen-2019 | Bordiga, Matteo; Meudec, Emmanuelle; Williams, Pascale; Montella, Rosa; Travaglia, Fabiano; Arlorio, Marco; Coïsson, Jean Daniel; Doco, Thierry | |
| Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices | 1-gen-2022 | Sevindik, O.; Guclu, G.; Agirman, B.; Selli, S.; Kadiroglu, P.; Bordiga, M.; Capanoglu, E.; Kelebek, H. | |
| In depth study of phenolic profile and PTP-1B inhibitory power of cold-pressed grape seed oils of different varieties | 1-gen-2019 | Cecchi, Lorenzo; Innocenti, Marzia; Urciuoli, Silvia; Arlorio, Marco; Paoli, Paolo; Mulinacci, Nadia | |
| Microwave processing of honey negatively affects honey antibacterial activity by inactivation of bee-derived glucose oxidase and defensin-1 | In corso di stampa | Bucekova, Marcela; Juricova, Valeria; Monton, Enrique; Martinotti, Simona; Ranzato, Elia; Majtan, Juraj | |
| Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS | 1-gen-2021 | Dal Bello, Federica; Lamberti, Cristina; Giribaldi, Marzia; Garino, Cristiano; Locatelli, Monica; Gastaldi, Daniela; Medana, Claudio; Cavallarin, Laura; Arlorio, Marco; Giuffrida, Maria Gabriella |
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