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Functional bioactive compounds from hazelnut (C. avellana L.) seeds and skins: new perspectives for the nutraceutical products formulation
2012-01-01 Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, M.; Montella, R.; Barile, D.; Garino, C.; Cereti, E.; Recupero, M.; Martelli, A.; Arlorio, Marco
Functional bread enriched in bioactive compounds with pearled fractions of barley.
2014-01-01 Coisson, Jean Daniel; Blandino, M.; Travaglia, Fabiano; Sovrani, V.; Locatelli, Monica; Bordiga, Matteo; Giacosa, S.; Rolle, L.; Reyneri, A.; Arlorio, Marco
Growth of Lactobacillus casei and Bifidobacterium infantis on whey based media.
2007-01-01 Barile, D.; Locascio, R.; Mills, D.; Arlorio, Marco; Lebrilla C., Dublin; September 29th October, 4th
Growth of Lactobacillus plantarum p17630 on whey based media
2007-01-01 Barile, D.; Malfa, P.; Coisson, Jean Daniel; Travaglia, Fabiano; Arlorio, Marco
Hazelnut allergens: detection of 2S albumin (Cor a 14) using real-time PCR
2009-01-01 D'Andrea, M; Garino, C; Cereti, E; Coisson, Jean Daniel; Travaglia, Fabiano; Arlorio, Marco
High homology degree of 2S albumin coding genes complicates species typifying via PCR between Sinapis alba and Brassica nigra
2008-01-01 Garino, C.; Cereti, E.; Coisson, Jean Daniel; D’Andrea, M.; Arlorio, Marco
High-methoxyl pectins (HMP) from Theobroma cacao hulls: extraction and clean-up optimization
1999-01-01 Arlorio, Marco; Coisson, Jean Daniel; Martelli, A.
Histaminol: identification and HPLC analysis of a novel compound in wine
2010-01-01 Bordiga, M.; Travaglia, Fabiano; Locatelli, Monica; Coisson, Jean Daniel; Arlorio, Marco
HPLC method validation for the determination of fucoxanthin
2012-01-01 Bordiga, M.; Locatelli, M.; Coisson, Jean Daniel; Arlorio, Marco; Travaglia, Fabiano
HPLC method validation for the determination of fucoxanthin
2013-01-01 Travaglia, Fabiano; Bordiga, M.; Locatelli, M.; Coisson, Jean Daniel; Arlorio, Marco
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Functional bioactive compounds from hazelnut (C. avellana L.) seeds and skins: new perspectives for the nutraceutical products formulation | 1-gen-2012 | Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, M.; Montella, R.; Barile, D.; Garino, C.; Cereti, E.; Recupero, M.; Martelli, A.; Arlorio, Marco | |
| Functional bread enriched in bioactive compounds with pearled fractions of barley. | 1-gen-2014 | Coisson, Jean Daniel; Blandino, M.; Travaglia, Fabiano; Sovrani, V.; Locatelli, Monica; Bordiga, Matteo; Giacosa, S.; Rolle, L.; Reyneri, A.; Arlorio, Marco | |
| Growth of Lactobacillus casei and Bifidobacterium infantis on whey based media. | 1-gen-2007 | Barile, D.; Locascio, R.; Mills, D.; Arlorio, Marco; Lebrilla C., Dublin; September 29th October, 4th | |
| Growth of Lactobacillus plantarum p17630 on whey based media | 1-gen-2007 | Barile, D.; Malfa, P.; Coisson, Jean Daniel; Travaglia, Fabiano; Arlorio, Marco | |
| Hazelnut allergens: detection of 2S albumin (Cor a 14) using real-time PCR | 1-gen-2009 | D'Andrea, M; Garino, C; Cereti, E; Coisson, Jean Daniel; Travaglia, Fabiano; Arlorio, Marco | |
| High homology degree of 2S albumin coding genes complicates species typifying via PCR between Sinapis alba and Brassica nigra | 1-gen-2008 | Garino, C.; Cereti, E.; Coisson, Jean Daniel; D’Andrea, M.; Arlorio, Marco | |
| High-methoxyl pectins (HMP) from Theobroma cacao hulls: extraction and clean-up optimization | 1-gen-1999 | Arlorio, Marco; Coisson, Jean Daniel; Martelli, A. | |
| Histaminol: identification and HPLC analysis of a novel compound in wine | 1-gen-2010 | Bordiga, M.; Travaglia, Fabiano; Locatelli, Monica; Coisson, Jean Daniel; Arlorio, Marco | |
| HPLC method validation for the determination of fucoxanthin | 1-gen-2012 | Bordiga, M.; Locatelli, M.; Coisson, Jean Daniel; Arlorio, Marco; Travaglia, Fabiano | |
| HPLC method validation for the determination of fucoxanthin | 1-gen-2013 | Travaglia, Fabiano; Bordiga, M.; Locatelli, M.; Coisson, Jean Daniel; Arlorio, Marco |
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Opzioni
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Tipologia
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- 4 Contributo in Atti di Convegno ... 97
- 4 Contributo in Atti di Convegno ... 71
- 4 Contributo in Atti di Convegno ... 58
Data di pubblicazione
- 2020 - 2024 12
- 2010 - 2019 81
- 2000 - 2009 112
- 1993 - 1999 21
Editore
- Editrice Taro 7
- Università degli Studi di Firenze 7
- Morgan Edizioni Tecniche 6
- Chiriotti Editori 5
- Società Chimica Italiana 5
- Hacettepe Universitesi 4
- ICC Services GmbH 4
- Institute of Chemical Technology,... 4
- Taro Editrice 4
- University of Copenhagen 4
Rivista
- EMIRATES JOURNAL OF FOOD AND AGRI... 5
- ALLERGY 3
- POLISH JOURNAL OF FOOD AND NUTRIT... 3
- LA RIVISTA DI SCIENZA DELL'ALIMEN... 2
- INTERNATIONAL JOURNAL OF MOLECULA... 1
- ITALIAN JOURNAL OF BIOCHEMISTRY 1
Keyword
- antioxidant activity 1
- barley 1
- barley pearled fractions 1
- bioactive compounds 1
- bread-making 1
- Compliance and Fraud 1
- fibre 1
- functional foods 1
- Multi-label and Multi-class learning 1
- progressive pearling 1
Lingua
- eng 69
- ita 61
Accesso al fulltext
- no fulltext 225
- open 1