PEDRON, GIACOMO
PEDRON, GIACOMO
Dipartimento di Scienze del Farmaco
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Conventional and Innovative Drying/Roasting Technologies: Effect on Bioactive and Sensorial Profiles in Nuts and Nut-Based Products
2025-01-01 Pedron, Giacomo; Jaouhari, Yassine; Bordiga, Matteo
Impact of Extraction Methods and Storage on the (Poly)Phenol and Fatty Acid Profiles of Walnut and Flaxseed Oils
2025-01-01 Pedron, Giacomo; Jaouhari, Yassine; Locatelli, Monica; Bordiga, Matteo
Roasting‐Like Thermal Reconfiguration of Bioactive and Pigment Profiles in Pistachios From Distinct Geographical Origins
2026-01-01 Pedron, G.; Barbieri, G.; Jaouhari, Y.; Perestrelo, R.; Câmara, J. S.; Bordiga, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Conventional and Innovative Drying/Roasting Technologies: Effect on Bioactive and Sensorial Profiles in Nuts and Nut-Based Products | 1-gen-2025 | Pedron, Giacomo; Jaouhari, Yassine; Bordiga, Matteo | |
| Impact of Extraction Methods and Storage on the (Poly)Phenol and Fatty Acid Profiles of Walnut and Flaxseed Oils | 1-gen-2025 | Pedron, Giacomo; Jaouhari, Yassine; Locatelli, Monica; Bordiga, Matteo | |
| Roasting‐Like Thermal Reconfiguration of Bioactive and Pigment Profiles in Pistachios From Distinct Geographical Origins | 1-gen-2026 | Pedron, G.; Barbieri, G.; Jaouhari, Y.; Perestrelo, R.; Câmara, J. S.; Bordiga, M. |