Selli, Serkan
Selli, Serkan
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Changes in the aroma and key odorants from white garlic to black garlic using approaches of molecular sensory science: A review
2023-01-01 Kilic-Buyukkurt, O.; Kelebek, H.; Bordiga, M.; Keskin, M.; Selli, S.
Impact of Japanese beetles (Popillia japonica Newman) on the chemical composition of two grape varieties (Nebbiolo and Erbaluce) grown in Italy
2023-01-01 Selli, S.; Perestrelo, R.; Kelebek, H.; Sevindik, O.; Travaglia, F.; Coisson, J. D.; Camara, J. S.; Bordiga, M.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Changes in the aroma and key odorants from white garlic to black garlic using approaches of molecular sensory science: A review | 1-gen-2023 | Kilic-Buyukkurt, O.; Kelebek, H.; Bordiga, M.; Keskin, M.; Selli, S. | |
Impact of Japanese beetles (Popillia japonica Newman) on the chemical composition of two grape varieties (Nebbiolo and Erbaluce) grown in Italy | 1-gen-2023 | Selli, S.; Perestrelo, R.; Kelebek, H.; Sevindik, O.; Travaglia, F.; Coisson, J. D.; Camara, J. S.; Bordiga, M. |