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MARTOCCIA, MANUEL

MARTOCCIA, MANUEL  

Dipartimento di Scienze del Farmaco  

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Bioactive Peptides From Legumes As Sustainable Ingredients For The Development Of Functional Foods 1-gen-2024 Martoccia, Manuel; Rivardo, Fabrizio; Travaglia, Fabiano; Locatelli, Monica; Ceresa, Chiara; Coisson, Jean Daniel; Arlorio, Marco
Carbohydrases treatment on blueberry pomace: Influence on chemical composition and bioactive potential 1-gen-2024 Jaouhari, Yassine; Ferreira-Santos, Pedro; Disca, Vincenzo; Oliveira, Hélder; Martoccia, Manuel; Travaglia, Fabiano; Gullón, Beatriz; Mateus, Nuno; Coïsson, Jean Daniel; Bordiga, Matteo
Characterization of different cultivar of Fagopyrum esculentum: a high value nutritional source 1-gen-2023 Martoccia, M.; Donna, M.; Locatelli, M.; Coisson, J. D.; Blandino, M.; Travaglia, F.
CHARACTERIZATION OF Se-ENRICHED BLUEBERRY (Vaccinium corymbosum L.) AS FORTIFIED FOOD 1-gen-2023 Martoccia, Manuel; Jaouhari, Yassine; Disca, Vincenzo; Carrà, Francesca; Colli, Arianna; Candiani, Alessandro; Arlorio, Marco; Coisson, Jean Daniel
Development and characterization of yellow pea protein hydrolysate: a potentially new high added value ingredient 1-gen-2024 Martoccia, Manuel; Scavarda, Camilla; Donna, Matteo; Diana, Giada; Rivardo, Fabrizio; Blandino, Massimo; Coisson, Jean Daniel
Effect of Carbohydrase Treatment on the Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs) 1-gen-2024 Disca, Vincenzo; Jaouhari, Yassine; Carrà, Francesca; Martoccia, Manuel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Arlorio, Marco
Emulsification and spray drying to obtain microcapsules as carriers for lipophilic compounds 1-gen-2023 Diana, G.; Milanesi, A.; Rassè, P.; Foglio Bonda, A.; Stampini, M.; Martoccia, M.; Giovannelli, L.; Torre, M. L.; Segale, L.
Evaluation of quality and chemical composition of selenium enriched Vaccinium corymbosum L. and related phytochemical extracts 1-gen-2025 Martoccia, Manuel; Oliveira, Hélder; Mateus, Nuno; Wieczorek, Martyna Natalia; Jaouhari, Yassine; Disca, Vincenzo; Aceto, Maurizio; Bordiga, Matteo; Arlorio, Marco; Coisson, Jean Daniel
Foliar application of sodium selenate: effects on bioactive compounds and quality of raspberry (Rubus idaeus L.) 1-gen-2024 Martoccia, M.; Oliveira, H. J. C.; Aceto, M.; Disca, V.; Bordiga, M.; Coisson, Jd
From Enzymatic Hydrolysis to Gut Stability: Unlocking Bioactive Peptides in Pulses and Pseudocereals 1-gen-2025 Martoccia, Manuel; Coscueta, Ezequiel R.; Manfredi, Marcello; Rivardo, Fabrizio; Coisson, Jean Daniel; Pintado, Manuela E.
Health-promoting properties from quinoa, red lentil, and yellow pea protein hydrolysates 1-gen-2025 Martoccia, Manuel; Coscueta, Ezequiel R.; Manfredi, Marcello; Rivardo, Fabrizio; Coisson, Jean Daniel; Pintado, Manuela E.
Impact of carbohydrases on dietary fiber and polyphenols of cocoa bean shells 1-gen-2023 Disca, Vincenzo; Vecchio, Lorenzo; Jaouhari, Yassine; Martoccia, Manuel; Travaglia, Fabiano; Coisson, Jean Daniel; Arlorio, Marco
Impact of simulated digestion on the bioactivity of red lentil and quinoa protein hydrolysate 1-gen-2025 Martoccia, Manuel; Coscueta, Ezequiel R.; Manfredi, Marcello; Rivardo, Fabrizio; Coisson, Jean Daniel; E. Pintado., Manuela
Microencapsulation of a Pickering Oil/Water Emulsion Loaded with Vitamin D3 1-gen-2023 Candiani, Alessandro; Diana, Giada; Martoccia, Manuel; Travaglia, Fabiano; Giovannelli, Lorella; Coisson, Jean Daniel; Segale, Lorena
Microencapsulation of Thymus vulgaris extract by spray drying to obtain a suitable food and pharmaceutical antioxidant ingredient 1-gen-2023 Candiani, Alessandro; Martoccia, Manuel; Ragazzi, Chiara; Travaglia, Fabiano; Arlorio, Marco; Segale, Lorena; Coisson, Jean Daniel
Optimization of enzymatic treatment to increase prebiotic potential of cocoa beans shells 1-gen-2023 Disca, Vincenzo; Jaouhari, Yassine; Martoccia, Manuel; Coisson, Jean Daniel; Arlorio, Marco
Quality and authenticity of Vaccinium corymbosum L.: a combined chemical and molecular approach 1-gen-2023 Martoccia, M.; Fochi, V.; Travaglia, F.; Locatelli, M.; Bordiga, M.; Coisson, J. D.; Arlorio, M.
Quinoa (Chenopodium quinoa Willd.) flour as source of potential bioactive peptides 1-gen-2024 Martoccia, Manuel; Scavarda, Camilla; Travaglia, Fabiano; Rivardo, Fabrizio; Coisson, Jean Daniel
Recent Approaches for Bioactive Peptides Production from Pulses and Pseudocereals 1-gen-2025 Martoccia, Manuel; Disca, Vincenzo; Jaouhari, Yassine; Bordiga, Matteo; Coisson, Jean Daniel