MARTOCCIA, MANUEL
MARTOCCIA, MANUEL
Dipartimento di Scienze del Farmaco
Characterization of different cultivar of Fagopyrum esculentum: a high value nutritional source
2023-01-01 Martoccia, M.; Donna, M.; Locatelli, M.; Coisson, J. D.; Blandino, M.; Travaglia, F.
CHARACTERIZATION OF Se-ENRICHED BLUEBERRY (Vaccinium corymbosum L.) AS FORTIFIED FOOD
2023-01-01 Martoccia, Manuel; Jaouhari, Yassine; Disca, Vincenzo; Carrà, Francesca; Colli, Arianna; Candiani, Alessandro; Arlorio, Marco; Coisson, Jean Daniel
Emulsification and spray drying to obtain microcapsules as carriers for lipophilic compounds
2023-01-01 Diana, G.; Milanesi, A.; Rassè, P.; Foglio Bonda, A.; Stampini, M.; Martoccia, M.; Giovannelli, L.; Torre, M. L.; Segale, L.
Impact of carbohydrases on dietary fiber and polyphenols of cocoa bean shells
2023-01-01 Disca, Vincenzo; Vecchio, Lorenzo; Jaouhari, Yassine; Martoccia, Manuel; Travaglia, Fabiano; Coisson, Jean Daniel; Arlorio, Marco
Microencapsulation of a Pickering Oil/Water Emulsion Loaded with Vitamin D3
2023-01-01 Candiani, Alessandro; Diana, Giada; Martoccia, Manuel; Travaglia, Fabiano; Giovannelli, Lorella; Coisson, Jean Daniel; Segale, Lorena
Microencapsulation of Thymus vulgaris extract by spray drying to obtain a suitable food and pharmaceutical antioxidant ingredient
2023-01-01 Candiani, Alessandro; Martoccia, Manuel; Ragazzi, Chiara; Travaglia, Fabiano; Arlorio, Marco; Segale, Lorena; Coisson, Jean Daniel
Optimization of enzymatic treatment to increase prebiotic potential of cocoa beans shells
2023-01-01 Disca, Vincenzo; Jaouhari, Yassine; Martoccia, Manuel; Coisson, Jean Daniel; Arlorio, Marco
Quality and authenticity of Vaccinium corymbosum L.: a combined chemical and molecular approach
2023-01-01 Martoccia, M.; Fochi, V.; Travaglia, F.; Locatelli, M.; Bordiga, M.; Coisson, J. D.; Arlorio, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Characterization of different cultivar of Fagopyrum esculentum: a high value nutritional source | 1-gen-2023 | Martoccia, M.; Donna, M.; Locatelli, M.; Coisson, J. D.; Blandino, M.; Travaglia, F. | |
| CHARACTERIZATION OF Se-ENRICHED BLUEBERRY (Vaccinium corymbosum L.) AS FORTIFIED FOOD | 1-gen-2023 | Martoccia, Manuel; Jaouhari, Yassine; Disca, Vincenzo; Carrà, Francesca; Colli, Arianna; Candiani, Alessandro; Arlorio, Marco; Coisson, Jean Daniel | |
| Emulsification and spray drying to obtain microcapsules as carriers for lipophilic compounds | 1-gen-2023 | Diana, G.; Milanesi, A.; Rassè, P.; Foglio Bonda, A.; Stampini, M.; Martoccia, M.; Giovannelli, L.; Torre, M. L.; Segale, L. | |
| Impact of carbohydrases on dietary fiber and polyphenols of cocoa bean shells | 1-gen-2023 | Disca, Vincenzo; Vecchio, Lorenzo; Jaouhari, Yassine; Martoccia, Manuel; Travaglia, Fabiano; Coisson, Jean Daniel; Arlorio, Marco | |
| Microencapsulation of a Pickering Oil/Water Emulsion Loaded with Vitamin D3 | 1-gen-2023 | Candiani, Alessandro; Diana, Giada; Martoccia, Manuel; Travaglia, Fabiano; Giovannelli, Lorella; Coisson, Jean Daniel; Segale, Lorena | |
| Microencapsulation of Thymus vulgaris extract by spray drying to obtain a suitable food and pharmaceutical antioxidant ingredient | 1-gen-2023 | Candiani, Alessandro; Martoccia, Manuel; Ragazzi, Chiara; Travaglia, Fabiano; Arlorio, Marco; Segale, Lorena; Coisson, Jean Daniel | |
| Optimization of enzymatic treatment to increase prebiotic potential of cocoa beans shells | 1-gen-2023 | Disca, Vincenzo; Jaouhari, Yassine; Martoccia, Manuel; Coisson, Jean Daniel; Arlorio, Marco | |
| Quality and authenticity of Vaccinium corymbosum L.: a combined chemical and molecular approach | 1-gen-2023 | Martoccia, M.; Fochi, V.; Travaglia, F.; Locatelli, M.; Bordiga, M.; Coisson, J. D.; Arlorio, M. |